Category Archives: Beer

Venus spirits event, winemaker dinner and more at Santa Cruz Food Lounge this week

There is an MJA Vineyards winemaker dinner at the Food Lounge Aug. 19

There is an MJA Vineyards winemaker dinner at the Food Lounge Aug. 19

Attention fine wine, spirit and beer lovers: the Santa Cruz Food Lounge is hosting events you can enjoy on Thursday, Friday and Saturday Aug. 18-20, 2016.

Thursday: Venus Spirits Meet the Maker & Tasting

The event is from 5:30 to 8:30 p.m. with local spirit maker Sean Venus of Venus Spirits. At 5:30, doors open and the kitchen begins serving food; there is a limited selection that night (cheese plate and/or chicken entrée) and people can pre-purchase online to receive a discount and ensure the food doesn’t sell out. At 6:30 p.m., guests will learn the story behind the local distillery and the craft of making spirits as Venus leads attendees through six tastings of his award-winning agave, gin, and whiskey. A special crafted cocktail by Venus mixologist Andrew Hansen will conclude the evening. Cost for the spirit tasting and talk is $25; buy tickets at eventbrite.com.

 

Friday: MJA Winemaker’s Dinner

Chef Rachel Hughes of Tanglewood Catering is collaborating with MJA Vineyards for a multi-course dinner with wine pairings beginning at 6:30 p.m. Kristy Dawn Silveira and winemaker Marin Artukovich of MJA Vineyards will be present. Wines served will be Sauvignon Blanc (paired with watermelon/feta skewers), Chardonnay (with Burrata, beet and pancetta salad), Pinot Noir (pork medallions with smoked cherries and apple/potato mash), Merlot (“Forest Floor” savory nut crumble, roasted wild mushrooms, micro scallions and braised short ribs). The dessert course is Cabernet Sauvignon with bittersweet chocolate pot de crème with chocolate-covered coffee beans. Tickets are $75 with wine and $65 without. Buy online at eventbrite.com.

Saturday: Biergarten

The Food Lounge debuted a summer beer garden series in June, and it continues today from noon to 7 p.m. There will be many beers available plus German-style food. There is lots of patio seating and a relaxing atmosphere. Free admission; attendees pay separately for food and drinks. The event is pet- and family-friendly.

 Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz

Contact Info: www.scfoodlounge.com, info@scfoodlounge.com

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The 2016 California Beer Festival: Santa Cruz Beer Week finale

Last year’s California Beer Festival at Aptos Village Park Photo courtesy of California Beer Festival

Last year’s California Beer Festival at Aptos Village Park
Photo credit: California Beer Festival

The 2016 California Beer Festival (CBF), at Aptos Village Park from Friday, Aug. 12 through Sunday, Aug. 14, is the final celebration to cap off Santa Cruz Beer Week (Aug. 7-14). See the Santa Cruz Waves Beer Week site for details on lots of activities including a collaboration between burger and Elkhorn Slough Brewing Co. at burger’s Aptos location on Thursday.

California Beer Festival details

Tickets range from $10 on Sunday to $99 for a three-day VIP pass that includes lots of benefits. Live music includes Sambada (Friday night) and Prince tribute band The Purple Ones (Sunday).

Location: Aptos Village Park, 100 Aptos Creek

More info or advance tickets: (805) 628-9588 or californiabeerfestival.com/santacruz

  • Friday, Aug. 12: “Food & Beer Pairing” (5:30-8:30 p.m.) plus live music. Several Brew Masters are pairing up with gourmet chefs. Each is competing for attendees to vote for them for “best food and beer pairing.” A $50 a la carte ticket includes food samples, beer, live music and one CBF souvenir pint glass. Must be 21 years of age or older to attend.  Pairings:
  1. The Jerk House & Brews of Santa Cruz
  2. Pour Tap Room & 101 North
  3. Hollins House & Seabright
  4. Ulterior & Leopold 7
  5. Peter B’s & Peter B’s
  6. Burt’s & Burt’s
  • Saturday, Aug. 13: “Craft Beer Heaven” (Gates open at 12:30 p.m. and beer sampling is 1-4:30 p.m.). There will be more than 85 craft beers available plus live music, food, and bocce ball. You must be 21 years of age or older to attend. General admission is $50 and VIP tickets are $75. Designated driver tickets are $25.
  • Sunday, Aug. 14: “Sunday Funday in the Park” (11 a.m.-6 p.m.) There is no beer sampling on Sunday but there is beer and food for sale. That day, kids 12 and under are free. Anyone over 12 pays $10. Families are encouraged to attend and people can bring lawn chairs and blankets.

Festival profits benefit the Gen Giammanco Foundation, a non-profit organization that provides financial support to student athletes in Santa Cruz County.

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Love Mondays at Discretion Brewing: drink beer to benefit many causes

Beer at Discretion Brewing in Soquel

Beer at Discretion Brewing in Soquel

Discretion Brewing in Soquel hosts Love Mondays, where drinking beer equals money for local nonprofits. How it works: On selected Mondays, for the entire time the taproom is open (11:30 a.m. to 9 p.m.), twenty percent of beer sales are donated to a variety of organizations that have applied for this privilege. This coming Monday, with Farm Discovery at Live Earth as the beneficiary, there is a twist: Discretion Brewing will still donate 20% of beer sales to Farm Discovery AND The Kitchen at Discretion will donate 20% of sales from two unique dishes made with Live Earth Farm produce: salad with smoked potatoes and baby carrots, radishes, Little Gem lettuce and Meyer lemon honey vinaigrette ($10); and Thai basil ice cream with macerated Albion strawberries and broken oatmeal cookies ($8).

Funds raised at Love Monday will help Farm Discovery provide ongoing opportunities for youth to visit Live Earth Farm to learn about organic farming, local food systems, and nutrition. Through Farm Discovery’s programs, local youth—including underserved ones—build confidence in learning to be active caretakers of themselves, their community and their environment.

Family-owned Discretion is committed to producing high-quality handcrafted organic beer. They serve food from The Kitchen at Discretion which chef Santos Majano creates to be shared and paired with the beers. Majano was executive chef at Soif for many years before becoming chef/owner at The Kitchen a couple years ago.

There won’t be a Love Monday on July 4 due to Independence Day (the taproom is open, but for limited hours – 11:30 a.m. to 5 p.m.). But Discretion is having a big party to celebrate the holiday a couple days early: Saturday, July 2 there is an outdoor BBQ, live music and an IPA release.

Here are the beneficiaries for Love Mondays in July; each gets 20% of beer sales that day (this excludes growlers, bottles, & kegs):

July 11: Haven of Hope, which helps young women including foster youth aged 12 to 21
July 18: Young at Heart (with music, Young at Heart has entertained over 100,000 seniors since 1985 00 in senior and day care centers and skilled nursing, convalescent, memory disorder, Alzheimer’s, and residential community facilities throughout Santa Clara, Monterey, San Mateo and Santa Cruz counties)
July 25: PAMF Santa Cruz 

Location: 2703 41st Ave., Soquel (831) 316-0662

On Twitter? Follow me @santacruzfoodie.

Hop N’ Barley Beer Festival and Strawberry Festival slated for Saturday

Coming soon: Strawberry Festival in Santa Cruz

Coming soon: Strawberry Festival in Santa Cruz

There are many food, beer, and wine-related events this weekend: here are details on two happening Saturday, June 25: the Hop N’ Barley beer festival and the Women’s Center strawberry festival. If you missed my article on the Pleasure Point Street Fair the same day, click here.

Scotts Valley: Hop N’ Barley Beer Festival
There will be 60 craft breweries and 10 ciders pouring, plus food for sale, beer games, two stages of live music, and more. It takes place from 10 a.m.-5 p.m. at Skypark (361 Kings Village Road). Breweries, which will each serve two three styles, include Ballast Point, Discretion, Alvarado Street Brewing, New Bohemia, Peter B’s Brewpub and Humble Sea Brewing Co. See full list here. This is the second year for craft cider tastings. The gates open at 10 a.m. and close at 5 p.m. and beer starts flowing at noon. The festival offers live music occurring on two stages.

General admission is $20 and this includes beer and a commemorative glass; buy tickets here. Kids under 10 are free, and adults who are not drinking beer get in for a reduced price of $5. The Hop N’ Barley beer and BBQ festival benefits non-profit Community Housing Land Trust of Santa Cruz County.

Santa Cruz: Strawberry Festival
The annual Walnut Avenue Women’s Center (WAWC) Strawberry Festival, a benefit, takes place from 11 a.m.-4 p.m. outside of the center (303 Walnut). WAWC has provided support and services for women, children, and families for more than 80 years. Read more at the WAWC web site. The Strawberry Festival raises funds for programs including youth development, parenting, advocacy and domestic violence awareness and prevention.

Admission is free, and there will be food for sale from food trucks plus fresh strawberries and strawberry-related items like shortcake, strawberry lemonade and. There will also be a homemade jam contest, a plant sale, kids’ games, a bounce house and arts and crafts. Live music will include Coffee Zombie Collective and Dan P. and the Bricks. For more information on the festival, call (831) 426-3062.

If you’re on Twitter, follow me @santacruzfoodie.

Pleasure Point Street Fair: family-friendly benefit with great food and drinks

4thannualstreetfairlogo Next Saturday is the fourth annual Pleasure Point Street Fair in Santa Cruz, with a variety of local food and drinks for sale. The event, from 11 a.m. to 5 p.m., on Portola Drive between 38th and 41st Avenues, has free admission.

The fair includes two stages with eight bands, a kids’ area, and nearly 100 vendors selling arts, crafts, and food.
Food and drinks include:
Ate3One Food Truck: Philly Cheese Steak, Vegetarian Cheese Steak, Poke Nachos, New Bohemia Brewing Co’s Pulled Pork, Naughty Fries
Pono Hawaiian Grill Food Truck: Poke Bowls with seaweed salad and rice, poke plate, 2 different fish, pork bowls: Kahlua pork, kimchi and rice, spam musubi, charsiu pork manapua, poke salad (3 different poke with seaweed salad, carrots and purple cabbage)
Zameen’s Mediterranean Food Truck: gyro, red chili chicken wrap, pulled pork sandwich, roasted sweet potato wrap, strawberry and goat cheese salad, sweet potato fries.
New Leaf Community Markets: Fresh Salads, Sandwiches and rice bowls
Lucy’s Hot Dogs: Hot dogs and sausages
Real Good Fish: Salmon/Avocado Poke, Smoked Salmon, Salmon Collars & Fins
Santa Cruz Fish Company: Fish Tacos
Conscious Creations: Acai Bowls, Coconut Water, Yerba Mate, Rice Bowls, Combo Plate, Wraps and Tacos
Pleasure Point Business Association: Burgers and Veggie Burgers
Expanded Beer and Wine Garden: New Bohemia Brewing Co’s lagers and New Leaf’s private label Pinot Noir and Chardonnay
Misc: kettle popcorn, shave ice, organic cotton candy, vegan gelato, ice cream, donuts, dip n’ dots

The kids’ zone will includes crafts with Santa Cruz Children’s Museum of Discovery and Woodworm Party Store plus face painting.

Live music at the fair will include Americana, rock, blues, surf and reggae performers such as Coffee Zombie Collective and UTurn. Other highlights include a skateboard contest organized by the Santa Cruz Boardroom.

The nonprofit beneficiary of this year’s fair is the Jay Moriarty Foundation (last year’s was Surfrider; the year before that was the Santa Cruz Cancer Benefit Group). The Moriarty Foundation will receive $2,500. In addition, “Jay Week” features a different activity each day to support the foundation.
Here are some food/drink highlights:

  • Mon June 20—East Side Eatery is donating a portion of the evening’s sales
  • Tues June 21—The Hideout is donating a portion of the day’s sales
  • Wed June 22—Zameen Restaurant and New Bohemia Brewing Co. are both donating a portion of sales (the latter via Pints with a Purpose)
  • Thurs June 23—Chill Out Cafe is donating a portion of the day’s sales

The Jay Moriarity Foundation was created “in the spirit of legendary waterman Jay Moriarity to support local programs that improve the quality of life for our community and environment, and educate and assist our youth.”

Details: 11 a.m. – 5 p.m. Saturday, June 25
Location: Portola Drive between 38th & 41st Avenues

Follow me on Twitter @santacruzfoodie.

Santa Cruz & Capitola restaurant news, Part 1 of 2

Food from Lawmen Ramen at POPUP Photo credit: POPUP Facebook page

Food from Lawmen Ramen at POPUP
Photo credit: POPUP Facebook page

Here is some restaurant news for Santa Cruz and other local areas. I’ll be publishing part two in the next few days. I also wanted to remind folks: if you have any food/restaurant/wine/culinary event news to share, please email me at tfatemi@gmail.com.

Openings
The Artbar & Cafe
at the Tannery Arts Center has reopened with a new chef and new menu after a period of closure, restructuring and renovations. The bar serves beer, wine, and cocktails. Food selections prepared by chef Antonette Wood of SwingTime Catering include soups, salads and scones. Earlier this month, the menu featured beef barley soup with fresh spinach; butternut apple goat cheese soup; gouda and chive scones; and mac and cheese. Cocktails included Gimlet Da Vinci (ingredients include rosemary and vanilla) and Woolf’s Moon (vodka, fresh raspberries, Nigori, lemon). Hours are Mon-Thurs from 10:30 a.m.-10 p.m. and Fri-Sat from 10:30 a.m.-11 p.m. The location is 1060 River St., (831) 234-5356.

Gyros & Grill Express at the food court of the Capitola Mall is now open. Their mostly-Mediterranean menu includes selections such as falafel, hummus, Greek salad, chicken gyros, beef gyros, koobideh kabob, and burgers. Sides and accompaniments include garlic sauce and French fries. There are several wraps and platters to choose from, and many of the platters include rice and salad. Hours are 10:30 a.m.-8:30 p.m. daily. The location is 1855 41st Ave., (831) 477-0777.

Pho 831 is a new Santa Cruz popup. It had its first appearance Feb. 12 at the winery Sones Cellars and announced that its second popup will be Saturday, March 5 at 6pm, also at Sones Cellars. This time, customers can order food to go or eat on-site. FYI, people under 21 years of age are welcome. Pho 831 will be serving two versions of pho: 1) beef, and 2) vegan mushroom. Event organizers say that both broths are made “with Chef Shane’s medley of flavors inspired by traditional pho (Vietnamese noodle soup) including ginger, star anise, and lemon grass.” Food will be sold until 8:30 p.m. or sellout, whichever comes first. In addition to pho, there will be spring rolls available from Pho 831 plus wine by the glass and bottle, nonalcoholic drinks and water from Sones. The location is at Swift St. Courtyard, 334 Ingalls St. Suite B.

East Cliff Brewing Co. is open for business in the East Cliff Shopping Center, in a storefront next to Dollar Tree. They specialize in English-style ales and current beers include Burton’s Bounty (IPA), Black Point (Porter) and The Gypsy (Irish stout). Hours: Friday 4-9 p.m., Saturday noon to 9 p.m. and Sunday 11 a.m. to 8 p.m. The brewery just opened Feb. 19 and plans to expand hours in the future. Location: 21517 East Cliff Drive, (831) 713-5540.

Lawman Ramen from chef Amy Ajas is a weekly Friday lunch popup at POPUP. Ajas has great cred — her day job is working as a line cook at Assembly right next door and she formerly worked at a Bay Area ramen eatery. Up until recently, the popup featured two choices–a Tonkotsu bowl with pork belly and a vegetarian bowl; now Ajas has added vegan ramen with a savory mushroom broth and buckwheat noodles to the regular lunch service. Bring your own bowl for a $1 discount. Hours are Fridays 11:30 a.m. to 2 p.m. POPUP is at 1108 Pacific Ave.
Changes

Oswald is now open for lunch Friday through Sunday; it used to only serve lunch Fridays. In addition, the restaurant features a new cocktail hour 4:30-6 Tues-Sat in the bar and lounge. The lunch menu features many new dishes. Chef Damani Thomas says his favorite current lunch item is a sautéed spinach and farro dish; customers can order as-is or add a chicken breast, Arctic char, or fried egg. The bar menu includes Caesar salad, soup (recent varieties have included Fuyu persimmon-squash or mushroom with crème fraiche and scallions), a cheese plate with fruit/nuts/baguette, and a bleu cheese burger and fries. Oswald is at 121 Soquel Ave., (831) 423-7427.

Follow me on Twitter @santacruzfoodie.

Santa Cruz and nearby restaurant news highlights, Part 2 of 2

Jamaican food from The Jerk House

Jamaican food from The Jerk House

Here is some restaurant news for Santa Cruz and other local areas. I published Part 1 of this two-part series a few days ago.

Openings

Perfectly Pressed Juice Bar opened a Pleasure Point location in October at 3617B Portola Dr. next to Coffeetopia. The store sells many cold-pressed organic juices made with fruits and/or vegetables. I recently had the opportunity to sample three varieties. They were all delicious and refreshing, but my favorite was Green Dream with cucumber, spinach, kale, romaine, celery, apple, lemon and ginger. Green Dream happens to be one of their top sellers. Perfectly Pressed has locations in Salinas, Seaside, Marina and Prunedale and will open a Watsonville location next month. Santa Cruz hours are M-F 6-6, Sat 8-2, and Sun 10-2. Call (831) 331-4041.

The Jerk House opened in Santa Cruz in October. The restaurant serves Jamaican cuisine. Read my preview article to learn more about food and drink selections. I haven’t had the opportunity to dine there yet, but I look forward to it. The Jerk House is at 2525 Soquel Drive, (831) 316-7575. Hours are 11 a.m.-10 p.m. Tues-Thurs and 11 a.m.-11 p.m. Fri-Sun.

Ruyi Dim Sum opened in Capitola in July. The restaurant, which is in the same 41st Ave. complex as New Leaf, serves Chinese food and dim sum. Selections include shrimp dumplings, steamed buns (BBQ pork, chicken, and more), Mongolian beef or chicken, mu shu with meat, fish, or veggies, chow mein, and fried rice. Ruyi Dim Sum is at 1200 41st Ave. Suite C, (831) 475-3688. Hours are approximately 11 a.m.- 9 p.m. daily.

Opening in the Future

El Salchichero and Uncommon Brewers are collaborating to create a very large (2,700 square foot!) bar and restaurant on River Street near the Old Sash Mill. They plan to open sometime in 2016, hopefully by April or May. The bar/lounge will be called The Oasis and will serve six to eight Uncommon Brewers draft beer plus cider and local wines. Food selections will include sausage sandwiches and cheese and charcuterie plates. There will also be a salumi-curing room for el Salchichero and space for Uncommon to expand its oak barrel-aging program. The location will be 415A River St.

East End Gastropub is opening in Capitola in late January or early February, in the former location of Tony and Alba’s next to the Cinelux Theater. The folks behind West End Tap & Kitchen are opening the pub on 41st Avenue adjacent to Cinelux Theater in late January or early February. The restaurant will feature a menu similar to West End, with wood-fired pizzas, appetizers, sharing plates, and craft beer and keg wine. East End Gastropub will be at 1501 41st Ave.

Cafe Brasil announced in November that they are going to open a location at UC Santa Cruz. They will take over management of the Global Village Cafe (formerly managed by Hoffman’s) in the lobby of McHenry Library. The menu will be based on Cafe Brasil’s Capitola offshoot, Amazon Juices, which includes juices, smoothies, acai bowls, sandwiches, egg burritos, salads and rice bowls. Cafe Brasil will also serve Brazilian coffee and Kelly’s French Bakery pastries. They hope to open later this month with a limited menu and expand to a full menu in January.

Juicy Sweet, a juice bar that will also feature smoothies, Straus organic soft serve ice cream, and frozen yogurt, will open in Aptos in the future. The location will be in the Aptos Center at 7500 Soquel Drive.

Closings
Camellia Tea House in Capitola has closed.

Changes
Lillian’s no longer serves lunch. Also, it’s expanding into a much larger space just a few doors down from the current location at 1116 Soquel Ave. They hope to begin serving food in this new spot (the former site of Jerry’s Sports) in March.

Back Porch in Soquel Village is now open on Saturdays. In September they started selling their food out of a mobile food trailer Monday through Friday from 11 a.m. to 5 p.m. In late November, they added Saturdays, same hours. Their menu includes tacos, banh mi, and lamb sliders. The trailer is located at the corner of Soquel & Daubenbiss, at the Christmas tree lot.  Call (831) 332-3401.

Follow me on Twitter @santacruzfoodie.

Lots of food and wine at biggest Grazing on the Green ever to benefit cancer research

Food at a previous Gourmet Grazing on the Green

Food at a previous Gourmet Grazing on the Green

The 12th annual Gourmet Grazing on the Green, Saturday, Sept. 19 at Aptos Village Park, has more food and drinks than ever before! As of press time, there are 73 vendors including local restaurants and caterers, other food businesses, and local wineries, breweries, and distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event, which is from noon to 4 p.m., usually sells out so it’s smart to buy tickets ahead of time. Buy $70 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online. If you have a group of 10, you can get tickets for $60 each. Admission includes food, drinks a souvenir wineglass, and live music.

Participating restaurants, farms, and food vendors for 2015 include The Crow’s Nest, Café Cruz, Café Rio, Solaire Restaurant and Bar, Real Good Fish, Niman Ranch, Smart Chicken, New Leaf Community Markets, Ella’s at the Airport, Zameen Mediterranean Cuisine, and Sid’s Smokehouse.

Participating wineries, breweries and distilleries include Alfaro Family Vineyards and Winery, Beauregard Vineyards,  Cima Collina, Hunter Hill Vineyard & Winery, Kathryn Kennedy Winery, Santa Cruz Mountain Vineyard, Sones Cellars, Bonny Doon Vineyards, Santa Cruz Mountain Brewing, Discretion Brewing, Seabright Brewery, and Venus Spirits.

Non-alcoholic beverages will include drinks from Tulsi Teas, Pacific Coffee Roasting Co., and Pure Valley Water.

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, UCSC’s fellowship program for cancer research, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

More details:
There is free shuttle service every 15 minutes from Cabrillo College Lot E; parking is also free.
For more information on the event, see sccbg.org or call (831) 465-1989.

Aptos Village Park: 100 Aptos Creek Road, Aptos

On Twitter? Follow me @santacruzfoodie.

Cantine Winepub in Aptos celebrates anniversary with wine, cider, and beer popups

Cantine Winepub, Photo courtesy of Shani Studios

Cantine Winepub, Photo courtesy of Shani Studios

Saturday, August 8, is the one-year anniversary of the opening of Aptos’ Cantine Winepub, and it’s celebrating with a day of special pop-ups with local winemakers, brewers and cider producers.

Owner Jason McKay is very excited about this milestone, as it’s the realization of a lifelong dream for him—one in which he would create a space for people to come together, enjoy great wine and beer, connect, and relax. “It’s been a great first year – being part of the Aptos and Santa Cruz Community,” says McKay.

On Saturday afternoon, attendees can enjoy music from DJ Dustbowl aka Amee Chapman plus wine tasting with Sante Arcangeli. The evening festivities will feature live music by El Quarto Verde, beer tasting with Uncommon Brewers, and cider samples from Reef Points Hard Cider.

If you’re unfamiliar with Cantine, it offers a diverse range of wines, craft beers and artisan foods in a comfortable lounge setting. The winepub traditionally offers six to eight wines on tap, with a featured wine-by-the-glass menu that changes daily. This way, frequent customers always have something new to try on each visit. Recent options have included wines from Alfaro, Kathryn Kennedy, Big Basin, Salmandre, and Force of Nature.

The winepub’s food menu features tapas that are designed for sharing. These are created using seasonal ingredients. Selections may include cheese and charcuterie trays; Kelly’s Bakery focaccia; house-made meatballs in slow-roasted tomato sauce; tortilla Espanola with sherry-braised onions, manchego, and chorizo; marinated kale salad; and roasted beets and fennel with crumbled goat cheese and citrus balsamic dressing.

In addition to wine, there are eight domestic craft brews on tap (Discretion Brewing, Sante Adairus, and more) and over twenty beers, ciders, mead and other beverages by the bottle.

Location: 8050 Soquel Drive, Aptos, 831-612-6191
Hours: Monday 4-9 p.m.,  Tues-Thurs 4–10pm, Fri-Sun noon–10pm
On Twitter? Follow me @santacruzfoodie.

Santa Cruz Beer Week 2015: additional events

Folks enjoying themselves at Parish Publick House at Santa Cruz Beer Week 2014. Photo courtesy of Santa Cruz Waves

Folks enjoying themselves at Parish Publick House at Santa Cruz Beer Week 2014.
Photo courtesy of Santa Cruz Waves

As I reported a few days ago, Santa Cruz Beer Week is August 2-9 and there are several restaurant-brewery pairings and other events Aug. 2-7.

Last Sunday’s Assembly/Discretion event featured—as Assembly described it—a “one time only special menu built by, for, and around beer.” Beer-centered starter options included Good Faith & blue cheese fondue with heirloom tomatoes and seeded toast. Main course selections included slow roasted pork, Early Girl tomatoes, padrons, scallions, and Oh black beans; corn cakes with roasted figs, hopped ricotta, cherry tomatoes, and Mickie Malone honey; and lamb sliders with feta, beer mustard, and red onions. Dessert options included bacon waffles with 6th Conversation stewed peaches, crème fraiche, and maple.

See earlier article for details on the California Beer Festival this weekend, including a Friday night competition with food/beer pairings from local chefs and brewers. See below for new details on events Aug. 5-6.

You can also visit the official beer week web site or the Santa Cruz Waves beer week site.

Upcoming Beer Week events

  • Wednesday, August 5, 5 p.m.-close: There will be a “Ten Tap Invasion” at Beer Thirty in Soquel. Firestone Walker and Barrelworks Breweries are the participants. It’s the first time Firestone has released Helldorado—a bourbon and whiskey barrel aged blonde barley wine—outside of their brewery. Event organizers have also promised swag giveaways throughout the night.

Location: 2504 S. Main St., Soquel

  • Thursday, August 6, 5 p.m.-close: This is a collaborative event at Parish Publick House featuring Santa Cruz-based Uncommon Brewers and Santa Cruz Aleworks. There will be food and beer pairings, too.

Location: 841 Almar Ave., Santa Cruz

Follow me on Twitter @santacruzfoodie.