Category Archives: Food & Food News
Monthly Santa Cruz Night Market continues June 10 at the Food Lounge
Kutsara is a participant at the Food Lounge’s Santa Cruz Night Market June 10
Photo credit: Kutsara Facebook page
It’s time for the popular and very delicious Santa Cruz Night Market. Held the second Friday of each month at the Santa Cruz Food Lounge, it’s a popup event with food, craft cocktails and live music. For the June 9, 2017 event, there will be several local vendors selling ready-to-eat food or take-home food products. These include Fogline Farm, Tanglewood Catering (chef Rachel Hughes), Rogue Pies (formerly Artisan Hand Pies), My Mom’s Mole, and the vendors listed below.
You can stop by anytime between 4-9 p.m., although the earlier you go, the more food options there are.
- Hanloh Thai will have five gluten-free dishes ranging from $5-10 each. These include “A Very Big Spring Roll” with green gem, quick pickled carrot & daikon, sweet chili sauce, vermicelli noodles, mint, cilantro and tofu or Vietnamese sausage (made with Fogline Farm pork belly); and deep-fried curried catfish “Tod Mun Pla” with housemade curry paste, cucumber relish and sweet & sour sauce
- Efi’s Dutch-Indo is doing three small plates at $6 each: Satay, Rissoles, and bitterballen (mini croquettes)
- Kutsara with chef Clarissa Flores is serving Smoked Duck Banh Mi and Tocino Chicken Bao with Homemade Green Papaya and Korean Daikon Pickles
Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz
Contact Info: www.scfoodlounge.com, info@scfoodlounge.com
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Santa Cruz Farmers’ Markets Pop-Up tickets selling fast
Farm-fresh grilled zucchini, sweet corn, beans and aioli from chef Kendra Baker at a summer 2016 farmers’ market pop-up breakfast. Photo credit: Tara Fatemi Walker
Tickets are on sale for the 2017 season of pop-up breakfasts with guest chefs at the Westside Santa Cruz and Scotts Valley farmers’ markets. The first event (the morning of Saturday, June 3 at the Westside market with chef Erin Lampel of Companion Bakeshop) is sold out, and limited tickets remain for the other three events. Cost is $38 and tickets are available for purchase online and at the markets. See below for more details. I attended a pop-up breakfast with chef Kendra Baker last summer, and it was a very unique, enjoyable experience with delicious food and drinks!
In other market news, there is a May promotion that greatly helps low-income Santa Cruz County residents. Traditionally, the Live Oak and Felton markets offer customers with CalFresh (EBT/SNAP) cards a dollar-for-dollar match up to ten dollars. For example, if a CalFresh customer swipes their EBT card for $10 of EBT tokens, they receive an additional $10 in Market Match tokens at no charge. A $7 swipe equals a $7 match. These matching dollars can be used to purchase fresh vegetables and fruits only. During the month of May, in recognition of CalFresh Awareness Month, the Felton and Live Oak markets are offering a DOUBLE MATCH program. Customers receive two Market Match tokens for every EBT token up to $10. So $10 dollars of EBT becomes $30 at the Felton and Live Oak markets. However, funds are going fast and might not last through the end of the month (chances are you can still utilize the promotion May 21 at Live Oak market, and possibly May 23 at Felton market, but not the following week).
2017 Pop-Up Breakfast Dates and Chefs with tickets still available as of May 19
(for full menus, visit the web site):
Scotts Valley market
- July 8 – chef Brad Briske of Home
Westside market
- August 5 – chef Katherine Stern of La Posta
- Aug 26 – chefs Kendra Baker and Jessica Yarr of Assembly, The Penny Ice Creamery, and The Picnic Basket
Different local chefs are featured at each event. For each dish at these multi-course meals, nearly 100% of the ingredients are sourced from farms at the markets. Event proceeds benefit the markets’ public educational programs including the Foodshed Project. This year for the first time there will be a raffle at each event to raise additional funds for the educational and outreach programs. The prize is a $50 farmers market gift certificate.
Attendees choose their seats by placing their own plates and silverware at spaces along u-shaped, family-style tables beginning at 9:30 a.m. Selections made with ingredients sourced from the markets begin rolling out around 10 a.m. As the guests eat and visit, farmers and chefs share their knowledge and perspectives regarding agriculture, community and consumer choice within the food system. There is also live local music.
The first summer series occurred in 2013, and the farm-to-table breakfasts continue to draw sell-out crowds. For more information call 831-325-4294 or email education@santacruzfarmersmarket.org.
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New Leaf’s May offerings include classes celebrating gluten-free month
Celebrate gluten-free month by making veggie quiche at a GF cooking class.
Photo credit: New Leaf
New Leaf Community Markets has several events this month, including ones to celebrate May being “gluten-free awareness month” and free movie showings. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).
Preregistration is required at newleaf.com/events.
Classes
Friday, May 19
Gluten-free beer & cheese pairing
Attendees will learn about, and taste, several beer and cheese pairings with Groundbreaker Brewery and Snowdonia Cheese Co. Oregon-based Groundbreaker is a dedicated, gluten-free brewery. Locally sourced chestnuts and hops make for a unique, naturally gluten-free (and vegan) beer. Snowdonia, based in North Wales, is renowned for an “innovative and colorful approach to hand crafting their distinct range of cheeses.” In January 2017, Fine Food Digest released their “Best Brand Guide” and the Snowdonia flagship—Black Bomber—was awarded “Best British Cheese” (a distinction it has received two of the last three years).
Time & Cost: 6–8pm, $10
Register at:
https://www.eventbrite.com/e/beer-cheese-pairing-with-groundbreaker-brewing-snowdonia-cheese-tickets-33406626118
Wednesday, May 24
Gluten-free cooking class: Summer treats
Join Chef Amy Fothergill for a hands-on cooking class where you will make fresh veggie quiche, rosemary prosciutto bread with fresh mozzarella, summer fruit crisp, waffles with berries, and luscious lemon tarts.
Time & Cost: 6–8:30pm, $40/Two for $70
Register at:
https://www.eventbrite.com/e/gluten-free-summer-cooking-tickets-33293088524
Free films & talks
Tuesday, May 9
Gluten-Free on a Budget: Nutrition Talk & Store Tour
Join Nutrition Consultant Madia Jamgochian and learn how a gluten-free lifestyle could benefit you, and how to save money when shopping for a gluten-free diet. Sample some of the products discussed in class and expand your gluten-free repertoire.
Time & Cost: 1–2pm, Free
Register at:
https://www.eventbrite.com/e/gluten-free-on-a-budget-nutrition-talk-store-tour-tickets-33316279890
Tuesday, May 9
Movie Night: Cowspiracy: The Sustainability Secret
This 2014 documentary uncovers the most destructive industry facing the planet today—animal agriculture—and investigates “why the world’s leading environmental organizations are afraid to talk about it.” With host Sandi Rechenmacher, Nutrition Consultant and educator. Free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:
https://www.eventbrite.com/e/movie-night-cowspiracy-the-sustainability-secret-tickets-33260473973
Wednesday, May 10
Movie Night: What the Health
Feature length documentary “What the Health” follows the journey of film writer/director Kip Andersen as he uncovers “the impacts of highly processed industrial animal foods on our personal health and greater community.” The movie has local roots: Santa Cruz producer Bill Meade is behind it. This is a rare opportunity to see an acclaimed film for free; it will be shown at the Nickelodeon later this month. With host Sandi Rechenmacher, and free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:
https://www.eventbrite.com/e/movie-night-what-the-health-tickets-33260560231
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NEXTies honor Santa Cruz businesses and individuals
The 2017 NEXTies will be awarded March 24. Photo credit: Event Santa Cruz
The 2017 NEXTies event will include people from Santa Cruz’s food, coffee, art and music communities. The NEXTies, which celebrate “the area’s brightest doers,” are in their eighth year. For the annual awards ceremony, held this Friday, March 24, event organizer Matthew Swinnerton invites the public to “pull out the pearls and cufflinks and join us for an evening in honor of those in Santa Cruz County who inspire us to reach further and higher and inspire the community.” Danielle Crook and DNA are hosting the program.
New award categories this year include “Best Writer.” The inaugural recipient is Good Times food writer Lily Stoicheff, who is honored to receive this accolade.
“As a journalist who writes about food culture in Santa Cruz County, I’m drawn to the stories of people who are fearlessly passionate about enriching our community through what we eat, be it a chef, farmer, small business owner or brewer,” says Stoicheff. “I gravitate towards writing about food because it’s something we all share, and as such it holds the possibility of creating a path to understanding and connection with each other and our environment. Plus, eating is an opportunity to bring joy into our lives daily.” Being acknowledged by the NEXTies, she says, shows that the Santa Cruz community values this type of storytelling.
Cat & Cloud Coffee is receiving the 2017 NEXTie for “New Business of the Year.” Owners Chris Baca, Jared Truby, and Charles Jack were thrilled to hear the news.
“We opened this business because we love community, and we wanted Cat & Cloud to be a hub for the community. We live in the neighborhood, and its awesome to see the community recognize us and really participate in the vision we have for Cat & Cloud.”
Vendors from the Santa Cruz Food Lounge’s monthly “Night Market” (held the second Friday of each month) will be selling food at the NEXTies. Vendors include My Mom’s Mole (mole nachos in chicken, veggie, and combination options), Tanglewood, Artisan Hand Food (with hand pies including meat and veggie options), Hanloh, and La Sofrita (empanadas and mango-cucumber salad). I personally recommend every single one of these fabulous food businesses! Andrea Mollenauer, Cat Hernandez and Sally Kane operate the Santa Cruz Food Lounge, located at 1001 Center St. in downtown Santa Cruz. Mollenauer actually won a NEXTie in 2015.
At the event, there will be music from 2017 NEXTie award winners The Coffis Brothers and Taylor Rae. McCoy Tyler will also perform. Beer from New Bohemia Brewing Co will be available for purchase.
The full 2017 NEXTies winners list:
Entrepreneur of the year: Sindy Hernandez de Cornejo
Musician of the year: Taylor Rae
Band of the year: The Coffis Brothers
Artist of the year: Irene O’Connell
Writer of the year: Lily Stoicheff
Give Back person of the year: Mariah Tanner & Natalie Anne Oliver
Foodie of the year: Elizabeth Birnbaum
New Business of the year: Cat & Cloud Coffee
Athlete of the year: Ryan Navaroli
Under 18 person of the year: Ashley Solis-Pavon: Community Agroecology Network
Non-Profit of the year: Warming Project
Mentor of the year: Keisha Frost
Innovative Business of the Year: Inboard
Innovator of the year: Nick Halmos from Cityblooms
TECHie of the year: Gabriel Jesse Medina (From Digital NEST)
Green Business of the year: Khordz Handmade Mugs
Wildcard: Happily Ever Laughter
Buy tickets for $30 online.
The NEXTies were first awarded in 2010. Four years later, Santa Cruz Next asked Matthew Swinnerton of Event Santa Cruz to take over the NEXTies. Swinnerton launched the organization Event Santa Cruz in 2013 to help tell the stories of local businesses and the people that make these businesses run. The organization presents monthly happenings around town.
In an effort to reduce waste, Event Santa Cruz has partnered with ReCRUZ for the NEXTies. Guests are encouraged to bring their own mug or “rent” one from ReCRUZ for free during the event.
Details:
Friday March 24, 2017, 6:30-9 p.m.
Rio Theatre, 1205 Soquel Ave., Santa Cruz
eventsantacruz.com/2017nexties
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St. Patrick’s Day food and drink highlights for Santa Cruz County & nearby
My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page
There are many enticing foods and events for St. Patrick’s Day 2017 in Santa Cruz and nearby areas. Here are a few highlights.
My Mom’s Mole is hosting an event at Elkhorn Slough Brewing Co. in Watsonville on Friday, March 17, from 4-8 p.m. There will be taco and green waffle options with shredded chicken and/or roasted root vegetables and mole sauce (My Mom’s Mole signature sauce and/or mole verde). A side of My Mom’s Mole signature cactus & kale salad accompanies each dish. The waffles are courtesy of The Green Waffle LLC and El Nopalito Produce is providing the nopales (cactus).
My Mom’s Mole, The Green Waffle, and El Nopalito Produce are three of the 30-plus locally owned businesses that operate out of Watsonville’s El Pájaro CDC Commercial Kitchen Incubator. Elkhorn Slough Brewing Co. opened in 2016 and focuses on wild ales made with locally harvested yeast and other locally sourced ingredients.
Elkhorn Slough co-founder Julie Rienhardt said,“When locals come together to make great food and drink from the ingredients all around us, it takes delicious to a whole new level. We are proud to be serving our beer with My Mom’s Mole to the wonderful Watsonville community for a festive St. Patrick’s Day celebration.”
Location: 65 Hangar Way, Watsonville
La Sofrita is doing a “We’re all Irish on St. Patrick’s Day” popup from 5:30-9 p.m. Friday, at POPUP next to Assembly. Chef Anna says “while staying true to Puerto Rican classics and flavors, we will pay homage to the Irish.” The menu will include rellenos de papa, a classic Puerto Rican dish of mashed potatoes stuffed with savory beef picadillo, then gently fried; corned beef empanadas (plus a few of La Sofrita’s other empanada varieties) served with curtido, a lightly pickled cabbage slaw; and Puerto Rican chicken stew flavored with sofrito and adobo, served with Puerto Rican rice. Beer will also be available.
Location: 1108 Pacific Ave., Santa Cruz
Gayle’s Bakery & Rosticceria is offering corned beef and cabbage dinner for $15.95. This includes potatoes, carrots, onions, horseradish cream and a slice of Irish soda bread. Dinners will be available Thursday and Friday, March 16-17, starting at 9 a.m. (cold) and noon (hot) for take-out service. Cost is $15.95. The restaurant has also created Guinness stout chocolate cake, Bailey’s Irish cream cheesecake and iced shamrock cookies. Gayle’s is at Learn more:
Location: 504 Bay Ave., Capitola
Ella’s at the Airport is serving corned beef and cabbage for lunch and dinner. There will also be Irish-inspired drinks.
Location: 100 Aviation Way, Watsonville
Malone’s is offering what it calls “traditional St. Patrick’s Day food specials” plus Irish style beers and special cocktails, beginning at 11:30 a.m. Friday. There will be live music in the evening.
Location: 4402 Scotts Valley Dr., Scotts Valley
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Pi Day discounts at Blaze Pizza and Whole Foods Market on the Central Coast
Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017
Credit: Blaze Pizza
Pi Day, March 14, is tomorrow and people and businesses will be celebrating across the country—including restaurants and food vendors on the Central Coast such as Blaze Pizza and Whole Foods Market.
Blaze Pizza, which offers customers personalized pizza cooked in three minutes, has 185 restaurants—mostly in the US, but also in Canada. It’s celebrating Pi Day by offering $3.14 whole pizzas all day at all locations on March 14. Originally imagined as an unconventional “pop-up” event three years ago, Blaze’s Pi Day celebration has become very popular. They expect to serve close to 250,000 pizzas on March 14, 2017.
Whole Foods Market is celebrating Pi Day by offering customers $3.14 off both large bakery pies and large take-and-bake pizzas. Frozen products are excluded from this promotion.
This deal is only valid on March 14 and available while supplies last at shops across the county including Bay Area ones like Capitola, Santa Cruz and Monterey. Varieties of pies and pizzas vary from store to store, but may include pumpkin pie, apple pie, gluten-free apple pie, cherry pie, pepperoni pizza, cheese pizza, and vegan pizza. All WFM pies and pizzas contain no hydrogenated fats, no bleached or bromated flours, and no artificial flavors or preservatives.
Here are some facts about Pi Day provided by Blaze Pizza:
- Pi Day is celebrated each year on March 14, to commemorate the irrational number of 3.141592653
- In 2009 the US government recognized March 14 as National Pi Day
- Pi, or π, is defined as the ratio of the circumference of a circle to its diameter. It’s an irrational number, meaning it cannot be written as a simple fraction
- March 14 is also Einstein’s birthday. He was born in Germany in 1879
- The first organized Pi Day was in 1988 at the San Francisco Exploratorium. Physicist Larry Shaw had the idea to celebrate the day by marching around a circle and then eating some pies. They still have the celebration today
Local Blaze Details
- Blaze San Jose-Almaden is at 5353 Almaden Expressway. Call (408) 440-2307 for details.
- Blaze Marina is at The Dunes, 110 General Stilwell Dr. Call (831) 324-0246 for details.
- Blaze Salinas is Northridge Mall, 796 Northridge Shopping Center. Call (831) 443-1123 for details.
For more Blaze locations, including one in SF at Stonestown, see the store locator.
Local Whole Foods Details
- Whole Foods Market Santa Cruz is located at 911 Soquel Ave. Call (831) 426-9901 for more information.
- Whole Foods Market Capitola is located at 1710 41st Ave. Call (831) 464-2900 for more information.
- Whole Foods Market Monterey is at 800 Del Monte Center, (831) 333-1600.
For more Whole Foods Market locations, see the store locator.
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Trio of events at Santa Cruz’s Assembly and POPUP this weekend
Puerto Rican food by La Sofrita. Photo credit: La Sofrita Facebook page
There are many events, including some food-related ones, occurring this weekend in the Santa Cruz area. Here are details for three events in Santa Cruz at POPUP and Assembly (all at 1108 Pacific Ave.).
Friday night: My Mom’s Mole at POPUP
To celebrate National Tortilla Chip Day, My Mom’s Mole is hosting dinner at POPUP from 5:30-9:30 p.m. (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips and a new mole queso sauce.
Saturday: La Sofrita at POPUP
La Sofrita will be at POPUP beginning at 5:30 p.m. The Puerto Rican Pop Up menu will feature dishes including empanadas with vegetarian options, Puerto Rican achiote rice and stewed pink beans, and garlic mojo chicken (made with organic thighs). “And, back by popular demand, shrimp a la criolla,” said chef Anna. The shrimp is simmered in a tomato-white wine broth, with sofrito and manzanilla-stuffed olives, and served atop Puerto Rican rice. “We’ll also have yuca fries served with garlic-olive oil dip,” she added. “You think you like French fries? Wait til you try these!” This pop-up doubles as the pre-party for the Santa Cruz Warriors vs. Windy City Bulls game at Kaiser Permanente Arena, but everyone is welcome, whether or not they are attending that game. A percentage of the proceeds will benefit the development of the Scotts Valley Sports Complex.
Sunday: Oscars Viewing Party at Assembly
Event Santa Cruz is hosting its second annual gala event—complete with red carpet—to celebrate the Oscars beginning at 5 p.m. at Assembly. People are encouraged to dress in black tie. Tickets are $35 and include several savory and sweet bites throughout the evening and a glass of champagne upon arrival (additional drinks can be purchased at the new Assembly cocktail bar). There will be a large screen to watch the Oscars, and a separate, “no-talking room” for serious fans. All attendees will be entered in a drawing for Santa Cruz Warriors tickets. Purchase tickets or get more information online at eventsantacruz.com.
All events are at POPUP and/or Assembly, 1108 Pacific Ave.
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Valentine’s Day dining in Santa Cruz & Monterey counties, Part 1 of 2
Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh
Valentine’s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I’ll publish more tomorrow.
Santa Cruz
Midtown Café featuring Hanloh Popup
Midtown Café (1121 Soquel Ave.) is hosting a popup dinner with Hanloh Thai from 5:30-9 p.m. A la carte dishes for sale will include a lettuce wrap, two types of curry (chicken Masaman with tamarind, cinnamon, cardamom, lemongrass and more; vegan sour orange curry with mushrooms and other veggies), and black sticky rice pudding and coconut custard for dessert. Prices will be $3-12. There will be local craft beer and wine available.
The Chaminade
The Chaminade (One Chaminade Lane) will serve a three-course dinner on Valentine’s Day from 5-9 p.m.; the price is $65 exclusive of tax and gratuity. Three first course options include lobster bisque or braised pork belly with fennel jam. Four entrée selections include Osso Bucco or pan-seared Arctic char with lemon couscous salad, candied ginger crème, and roasted cauliflower. Desserts include champagne crème brulee with roasted strawberries. Call (831) 475-5600 for reservations.
Buttercup Cakes & Farmhouse Frosting
Buttercup Cakes & Farmhouse Frosting (1411 Pacific Ave.) is doing a “Sweetheart Dessert” fundraiser to benefit Planned Parenthood. The dessert buffet with wine and champagne is from 6-9 p.m.; the price is $20 in advance or $25 at the door. Call (831) 466-0373 for more info.
Pour Taproom
Pour Taproom (110 Cooper St., enter on Pacific) is offering a three-course menu on Valentine’s Day that includes vegan and GF options. There will also be beer and wine pairings. Reservations are recommended for table seating. Call (831) 535-7007 for reservations. The venue is also hosting a Makers’ Market this Sunday from 4 to 7 p.m. that will include gift ideas for Valentine’s Day. Vendors will include Ashby Confections, Turquoise Blue Jewelry, and My Mom’s Mole.
Your Place
Your Place (1719 Mission St.) is offering its Valentine’s prix menu all month long. Cost is $25 for three courses. Appetizer choices include crab cake; five entrée selections include rib eye steak and 4 oz. lobster or meatloaf and mashed potatoes. Desserts include chocolate ganache cake or Meyer lemon tart. Call (831) 426-3564 for reservations.
MONTEREY COUNTY
Estéban
Estéban at Casa Munras (700 Munras Ave., Monterey) is serving a prix fixe dinner on Valentine’s Day, with seatings available from 5 to 9:30 p.m. The five-course dinner costs $100 for two people; wine pairing is $35 extra per person. Featured selections include Kusshi oysters with cucumber mignonette; butternut squash and lobster soup with jumbo prawns and scallops; and duck and foie gras terrine. Wines include Madeleine’s 2012 L’Arsouille Pinot Blanc. A limited a la carte menu will also be available. Make reservations at 831-324-6773.
Il Vecchio
Il Vecchio (110 Central Ave., Pacific Grove) is serving a Valentine’s four-course dinner for $46. First course is a choice between two salads including Sicilian oranges, artisan greens and garlic dressing. Second course choices include house-made ricotta and spinach ravioli or house-made fettucine with sausage and mushrooms. Entrée highlights include tri-tip simmered in Chianti with pearl onions or Saltimbocca Romana. Dessert choices include limoncello sorbet with preserved amarena cherries. Make reservations at 831-324-4282.
Edgar’s
Edgar’s at Quail Lodge and Golf Club (8205 Valley Greens Drive, Carmel) is serving a prix fixe dinner on Valentine’s Day, with seatings from 5 to 9 p.m. The three-course dinner features appetizer choices including diver sea scallops or Dungeness crab salad. Entrée selections include sea bass with potato rosti and tarragon butter sauce and desserts include molten chocolate cake with raspberry coulis. Cost is $69 per person. Reservations are recommended at 831-620-8910.
Bistro Moulin
Bistro Moulin (867 Wave St., Monterey) is serving a prix fixe menu beginning at 5 p.m. The three-course meal is $55 per person; wine pairings cost extra. The regular dinner menu will not be available. The meal begins with choices such as lobster bisque with crème fraiche and chives with optional pairing of Sheldon’s grenache blanc; or truffle gnocchi with optional chardonnay from Figge. Entrée choices include filet mignon with cognac, peppercorn demi-glace and pommes frites. Dessert selections include crème brûlée and lemon meringue tartlett. Make reservations at 831-333-1200.
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Annual crab feed Saturday at Saratoga’s Mountain Winery
Cold and hot crab, plus sauces, at the 2015 Mountain Winery crab feed. Credit: Mountain Winery
The Mountain Winery in Saratoga is offering its popular annual all-you-can-eat crab feed on Saturay, January 28. The cost is $105 for adults, $55 for kids 3-11, and free for kids under 3. Advance online ticket purchase is required. Parking is free.
The event takes place at the winery’s Historic Winery Building. Tickets include fresh local crab (choice of cold and/or hot) plus pasta, garlic bread, salad, and dessert. Beverages will be sold separately, and gratuity is not included. When buying tickets, attendees can choose a 4, 4:30 5, 5:30 or 6 p.m. seating. But that doesn’t mean you only have a half-hour or hour to eat. You can choose to have a quick meal or linger for a couple hours. The separate seatings and staggered arrival times are for the purpose of eliminating long lines.
I tremendously enjoyed this event in 2015 and 2016; in 2016, the winery brought in crab from Oregon due to the seafood being unavailable in the Monterey Bay area. How wonderful that local crab is back!
The Details
Crab Feed
Saturday Jan. 28, 4-8 p.m.
Mountain Winery, 14831 Pierce Rd., Saratoga
$105 for adults; $55 for kids 3-11
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Two Santa Cruz food popups on Friday, Jan 6
A curry dish by HANLOH Thai Food (photo is from an event in December)
Santa Cruz’s popup food scene is deliciously thriving; here are two events occurring this Friday, Jan. 6.
HANLOH will be at Santa Cruz Mountain Brewing from 6:45-10 p.m. The menu for “Ultimate Thai Beer Snack” will include Moo bing (charcoal grilled pork), Pla mug yang (charcoal grilled Monterey squid), and Khao rad geng (rice and spicy red curry bowl with two options–vegan or with chicken). The curry will be made from homemade curry paste; some of the ingredients are lemongrass, galangal, bird eye chili, dried shrimp, shallot, and garlic. Owner/chef Lalita Kaewsawang, a Santa Cruz resident, recently started her Thai popup/catering business. As she proclaims on her web site (hanloh.com), her mission is to “bring justice back to Thai food by staying away from canned curry paste and super sweet stir-fry. We focus on the comfort and vibrancy of Thai street food.”
Location: Santa Cruz Mountain Brewing, 402 Ingalls St.
La Sofrita is doing a “Dia de los Reyes Puerto Rican Popup” from 5:30-9 p.m., at POPUP next to Assembly. Chef Anna says she will be serving traditional Puerto Rican holiday fare like “mouth-watering pernil, or Puerto Rican succulent, skin-on, bone-in, roasted pork shoulder stuffed with garlic mojo. The pernil, made with pasture-raised pork from local Fogline Farm, will be accompanied by avocado-tomato salad over mixed greens plus arroz con gandules (Anna says the latter is “the quintessential rice dish that is served on every Puerto Rican table on Christmas Day and on Dia de los Reyes”). A selection of La Sofrita empanadas will also be available; I tasted one of these for the first time a few weeks back and it was absolutely delectable! The variety I had was veggie (kabocha squash, spinach, and leeks with goat cheese) but I’ve heard that the beef picadillo, chicken and shrimp ones are fantastic too.
Here’s a bit of background on Dia de los Reyes from La Sofrita’s Facebook event page: “in Puerto Rico, January 6th is Dia de los Reyes Magos, or Three Kings Day. It marks the culmination of the Christmas season. In Puerto Rico, this is a bigger celebration than Christmas Day itself; gifts are traditionally exchanged on this day rather than Christmas. The night before, children put shoeboxes of hay under their beds for the camels to eat after their long journey, and are rewarded with a gift left under their bed. The day is filled with festivities that include traditional foods and drinks.
Location: POPUP, 1108 Pacific Ave.
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