Category Archives: Food & Food News
Thanksgiving, Hanukkah at Whole Foods Market in Santa Cruz & Capitola
Whole Foods Market’s favorite local wine and cheese pairings for the holidays. Courtesy of WFM.
Thanksgiving is almost here, and after that Hanukkah is right around the corner! Whole Foods Market locations in Capitola (1710 41st Ave.) and Santa Cruz (911 Soquel Ave.) have many Thanksgiving selections and several Hanukkah items, and they graciously gave me a gift card so that I could try a few out.
You can place orders in person or online. Thanksgiving pick up dates are through Nov. 23; Hanukkah pick up is Nov. 30-Dec. 9 and selections include wine-braised brisket dinner for eight, and potato latkes with applesauce. Thanksgiving choices at WFM (see a holiday showcase here) include a classic roast turkey dinner for eight (with optional organic turkey upgrade) with a fully-cooked bird, herb stuffing and mashed potatoes turkey gravy, cranberry orange sauce, and green beans with crispy garlic and parsley; spiral-sliced ham; vegan entrees and sides; traditional holiday sides; and desserts. Prime members get a special deal: through Nov. 22, they get organic whole turkeys for $2.99/lb. and whole turkeys for $1.99/lb.
Something new and intriguing is a vegan holiday meal WFM has created in partnership with award-winning chef Jeremy Fox, author of the “On Vegetables” cookbook. The meal includes Romanesco Cauliflower Roast with Miso Bagna Cauda, Cremini Mushroom Stuffing with Kimchi, and Roasted Acorn Squash with Maple and Hazelnut Dukkah. You can also order these selections a la carte.
WFM is also offering a special seasonal pie from Lisa Ludwinski, founder of Detroit’s Sister Pie and author of “Sister Pie: The Recipes & Stories of a Big-Hearted Bakery in Detroit.” The Cranberry Crumble Pie, Ludwinski’s personal favorite for the season, features an all-butter crust, a sweet cranberry compote filling with juicy whole cranberries, grated pear and warm spices, and an oat crumble topping.
Other Santa Cruz and Capitola store highlights that are perfect for the holidays:
- Seafood: Fresh, Whole Dungeness Crab
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- Crab season is a Bay Area holiday tradition. Pick up at least three sweet and rich whole crab, and save $1 per pound. WFM’s team of local fishmongers will crack and clean free of charge.
- Specialty Wine and Cheese: Favorite local wine and cheese pairings this season selected by WFM
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- Bay Blue cheese, a mellow blue made in Point Reyes, paired with Sean Thackery Pleides red blend, a “red berry, tangy crowd pleaser”
- Carmody cheese paired with Jay Vineyards J California Pinot Noir, a “highly drinkable, soft rich wine”
- Crisp Roederer Estates Anderson Valley Brut paired with Mt. Tam organic cheese, because the wine “goes lovely with soft, ripened cheeses”
- Local, Organic Eggnog including:
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- Straus Family Creamery, an organic eggnog finished with nutmeg
- Clover Sonoma Organic Maple Bourbon Eggnog, a non-alcoholic classic
- Special holiday dishes by Chef Trent of WFM
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- Creations include Ginger Cinnamon Spice Duck or Turkey breast, and Spiced Prime Rib
- “Pick up your cut at the meat counter, pop into the oven and you are ready to serve your guests,” shared a WFM spokesperson.
- Humphry Slocombe’s Coconut Shoyu Ice Cream – new and available for a limited time
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- Top your favorite seasonal pie with a scoop of this ice cream, the fourth exclusive collaboration available exclusively at Whole Foods Market
- Created by San Francisco-based Humphry Slocombe and Chef Melissa King in partnership with WFM—they made their first collaborative flavor, Hong Kong Milk Tea, in 2017
- Northern California’s Tsar Nicolai caviar
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- Tsar Nicolai sustainably raises and produces top of the line caviar in Wilton, CA.
- This year, WFM is partnering with the brand for an exclusive trio bundle deal, available in the Seafood dept.
Local Store Details
Whole Foods Market Santa Cruz is at 911 Soquel Ave. Call (831) 426-9901 for more information.
Whole Foods Market Capitola is located at 1710 41st Ave. Call (831) 464-2900 for more information.
For more Whole Foods Market locations, see the store locator.
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Halloween treats & baking tools
Welch’s Halloween Fruit Snacks are available through Nov. 1 nationwide
Photo credit: Welch’s
Halloween is fast approaching—here are a couple treats and tools for those looking for shopping and/or baking ideas.
- Welch’s Halloween Fruit Snacks: Welch’s created a special fruit snack package just for Halloween: the fruit snacks are shaped like pumpkins, castles, witches, bats and ghosts. The individual pouches are .5 ounces, smaller than standard ones, so they’re a nice change for giving out to Trick-or-Treaters or just giving to your own kids at home (and I must admit, I have enjoyed them personally—these aren’t just tempting to children!). They are “mixed fruit flavor” and come in 28-pouch boxes. Looking for a store that carries them? Visit the Welch’s Fruit Snack online finder.
- Hershey’s Halloween: this year, Halloween- or fall-themed products from Hershey’s include pumpkin spice kisses, cookies ‘n’ creme skulls, and Reese’s peanut butter pumpkins. Learn more at hersheys.com.
- Chicago Metallic’s Ghost/Pumpkin Silicone Mold ($19.99 on Amazon.com) enables you to bake or mold 12 small desserts or individual servings. You can use fun Halloween shapes and it’s great for mini cakes, brownies, marshmallows, gelatin, ice cubes, and more. Recipes included.
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Mother’s Day gift ideas from Tea Forté
Chakra Collection, with vanilla Veda chai and more–one of many gift possibilities from Tea Forté. Photo courtesy of Tea Forté
If you’re looking for a special Mother’s Day gift for a woman who is a tea lover, I got to sample some Tea Forté products recently and can tell you they are both beautiful AND delicious! Plus, there are a range of prices depending how simple or extravagant your needs are.
If you’re unfamiliar with the company, they are the exclusive tea purveyor to the James Beard Foundation and they supply many hotels, restaurants and resorts in 35 countries. I first tried Tea Forté at a hotel in Las Vegas about 10 years ago, and was hooked.
Back to the tea and gifts. There’s the new Ceremonial Matcha Bowl Set and Matcha Single Steeps, which both came out in February 2018. Matcha, a finely ground Japanese-style green tea, is renowned for its health benefits. “Steeped green tea contains only the antioxidants that can be extracted in water, while with matcha, the whole leaf is consumed,” said a Tea Forté spokesperson. “Our high-grade matcha is shaded in the weeks prior to harvest, increasing chlorophyll and encouraging the deep emerald hue.”
The bowl set includes a handcrafted bowl and bamboo whisk, plus a measuring ladle, and is priced at $65. The steeps are prepackaged and measured for single servings. The five teas are gluten-free and vegan, and there is Pure Matcha plus four flavored varieties: Chocolate Matcha, Coconut Matcha, Ginger Matcha and Chai Matcha. A sampler package with 15 single servings costs $35.
Tea Forté also released a Chakra Collection in 2018. “Tea Forté’s first collection of all-chai teas, our Chakra Collection was designed with the ritual tea drinker in mind,” said CEO Michael Gebrael. “Chai has the unique effect of being simultaneously energizing and grounding, which makes it an ideal tea for focused wellness practices such as yoga, barre, and Pilates.”
Chakra Blends include:
- Maté Mantra Chai
- Vanilla Veda Chai
- Ginger Guru Chai
- Rooibos Raja Chai
- Turmeric Tantra Chai
They come in attractive presentation boxes that hold Tea Forté’s signature pyramid infusers (10 for $22 or 20 for $34), or a single steep box (15 for $20). Chakra chai teas are also available in loose tea canisters for $18; the recyclable canisters make between 35-50 servings.
To accompany any tea you choose, how about a combination steeping cup/infuser? Tea Forté makes a really nice one—it’s a lidded, double-walled ceramic cup with a stainless steel infuser for loose tea ($20).
Last but not least, there is the Dolce Vita Collection of organic dessert teas: Berry Basket, Raspberry Coconut, Pear Cobbler, Belgian Mint and Mango Mélange. The assortment features black, white and herbal teas. Prices range from $16-30.
These are by no means the only products available, visit the site for the full selection—be prepared for a lot of fun choices, like loose leaf trios (three interlocking tins; each steeps approximately 10 cups) or tea chests. If you can’t decide, there are gift cards.
Tea Forté products are available online at teaforte.com and at select retailers.
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Valentine’s Day gifts & activities from Santa Cruz chocolatiers, Gilroy Premium Outlets
Mutari Craft Chocolate House on Pacific Ave.
Photo credit: Mutari Facebook page
Valentine’s Day is fast approaching—here are some shopping ideas if you’re a chocolate lover in Santa Cruz or you’re considering a trip to Gilroy Premium Outlets.
Santa Cruz Chocolatiers
Santa Cruz County residents are very lucky; we have a variety of talented local chocolatiers. Some highlights, in alphabetical order:
Ashby Confections, 16 Victor Square, Scotts Valley
Donnelly Fine Chocolates, 1509 Mission St., Santa Cruz
Mackenzies Chocolate, 1492 Soquel Ave. Santa Cruz
Mutari Chocolate (specializes in single origin craft drinking chocolate, it’s featuring housemade bon bons for Valentine’s shopping) – two locations: 1108 Pacific Ave., next door to Assembly, and 504A Front St. In honor of Valentine’s Day, the Front St. location — usually open weekends only — is going to be open Wednesday 2/14 from noon to 9 p.m.
Gilroy Outlets
If you haven’t made restaurant reservations yet, there aren’t many left—how about staying home with your significant other or gathering a group of friends for some Valentine’s Day fun? Host a stay at home date or girls’ night with goods from Le Creuset or Kitchen Collection for accessories and tools to whip up a festive dinner party. Both have shops at the Gilroy Outlets.
Want to buy a sweet Valentine’s gift, either for yourself or someone else (whether it be a romantic partner, a co-worker, family member or friend)? You can find raspberry hearts, “conversation beans,” sour “smoochi” lips, Valentine’s Day gift boxes and more at the Jelly Belly store.
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Thanksgiving highlights for Santa Cruz & Scotts Valley
The dining room at 1440 Multiversity in Scotts Valley
Credit: 1440 Multiversity
Thanksgiving is rapidly approaching, and there are lots of offerings you can choose from—including a unique day at Scotts Valley’s 1440 Multiversity, restaurants with lunch or dinner, and caterers and personal chefs that have prepared food options. Here are a few highlights.
1440 Multiversity is offering an inclusive day of Thanksgiving programming. The cost is $125; this includes breakfast (8-9 a.m.), lunch (noon-1:30 p.m.) plus Thanksgiving dinner (4:30-6:30 p.m.). Tickets must be purchased by 4 p.m. Friday, Nov. 17. The dinner menu includes Oven Roasted Turkey, Cranberry Confit, Turkey Gravy (vegetarian entrée available); Roasted Brussels Sprout Apple Hash, Chive Gremolata, Fresh Horseradish; and Green Bean Casserole, Wild Mushroom, and Oven Dried Shallot. For the day, attendees will have full access to the campus including workshops, hiking trails, movement classes such as yoga, and an infinity tub soak at the Healing Arts center (participants also receive a $20 discount on any healing treatment of 50 minutes or longer, including massage). A kirtan concert follows dinner. Buy tickets and see full schedule online.
800 Bethany Dr., Scotts Valley, 1440.org
Vegetarian Thanksgiving to go: organic prepared food business The Open Hearth is offering a to-go Thanksgiving menu. All orders must be placed by Friday, Nov. 17 and will be ready for pick up Wednesday, Nov. 22 after 4:30 p.m. Selections are Winter Squash Apple Bisque; Pomegranate Persimmon Spinach Salad w/ Goat Cheese & Pomegranate Vinaigrette; Baked Tofu Strips (with Wildwood sprouted firm tofu); Garlic Mashed Potatoes; Portobello Mushroom Gravy; Roasted Brussels Sprouts (with Rodoni Farms sprouts); Cashew Carrot Spread; Jumbo Cornbread Muffins; and Cranberry Apple Crisp. Founder/chef Beth Freewomon has been offering ready-made meals made from organically grown, gluten-free, plant-based and whole unprocessed foods to the local community for more than 10 years. Visit IAmTheOpenHearth.com or contact 831-471-9677 or bethfreewomon@yahoo.com
Whole Foods Market has many take-out and catering options available in Santa Cruz and Capitola. All orders must be placed by Tuesday, Nov. 21; WFM recommends ordering as soon as possible, as some selections will sell out. WFM partnered with Philadelphia-based fine dining vegan restaurant Vedge to create a Vegan Meal for Two ($39.99), which includes lentil-mushroom stuffing, mustard-glazed cauliflower, a chocolate toffee mini cake and more. A la carte vegan dishes include roasted butternut squash. Gluten-free selections include several pie varieties from the company Natural Decadence. A traditional turkey dinner for eight for $119.99 contains a fully cooked 10-lb. oven-roasted turkey, herb stuffing, mashed potatoes, organic turkey gravy, and two pounds each of organic cranberry orange sauce and green beans with crispy garlic and parsley (the latter two selections are vegan). For a similar dinner for eight with an organic turkey and slightly different selections, the cost is $159.99. You can place your Thanksgiving dinner orders in person or online at wholefoodsmarket.com/online-ordering. They also have a comprehensive online holiday guide which includes lots of tips and recipes.
911 Soquel Ave., Santa Cruz (831) 426-9901
1710 41st Ave., Capitola, (831) 464-2900
Chaminade has a Thanksgiving buffet from noon to 6 p.m. The cost is $60 for adults, $20 for kids 6-12, and free for kids under 6. Selections include roast turkey with warm orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, apple cider braised pork loin with dried cherry bordelaise and crispy prosciutto, butternut squash ravioli with porcini crème and roast vegetable bruschetta, a Greek display (dolmas, falafel, tzatziki, hummus and more), several salads, and winter squash soup with toasted pepita seeds.
One Chaminade Lane, Santa Cruz (831) 475-5600
Aquarius at the Dream Inn is offering a buffet from 1:30-7 p.m. Cost is $64 for adults and $29 for kids 12 and under. Selections include Diestel free range turkey and prime rib carved to order; butternut squash bisque; a salad bar; cheese and charcuterie including Cypress Grove Bermuda Triangle, Marcona almonds, honeycomb, prosciutto, smoked duck breast, assorted pates and seafood and vegetable terrines; and traditional Thanksgiving sides like Yukon gold mashed potatoes and glazed sweet candied yams. Desserts include pumpkin pie, Kentucky bourbon pecan pie, mini pastries and cupcakes.
175 West Cliff Drive, Santa Cruz (831) 426-4330
Severino’s Bar & Grill is offering a buffet from noon to 4:30 p.m. Cost is $42 for adults and $17 for kids 5-10; ages 4 and under are free. Selections include turkey, Angus prime rib of beef, honey-baked country ham and leg of lamb carved to order; traditional stuffing and Yukon mashed potatoes; Caesar salad; clam chowder; fish of the day; and vegetarian ravioli. Desserts include pumpkin pie, pecan pie and vanilla crème brulee.
7500 Old Dominion Court, Aptos (831) 688-8987
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Casablanca Inn bazaar with food, drinks, art — plus benefit for Sonoma fire victims
Gordo Gustavos at Event Santa Cruz’s “Big Westside Block Party” in June (Photo credit Yvonne Rew-Falk)
Event Santa Cruz is hosting “Bazaar at the Casablanca Inn” this Friday night, Oct. 20, from 5:30-8:30 p.m.
The all-ages event is at 101 Main St. in Santa Cruz. Admission is $1 at the door. Guests are encouraged to register at eventsantacruz.com.
Attendees can enjoy cocktails, craft beer from area breweries, local food, art, crafts, and more. Venus Sprits will be serving Moroccan Nights, a cocktail crafted just for this event.
Featured vendors include:
– Chuy Santa Cruz
– Coco Virostko (artist)
– Flora and Fauna
– Gordo Gustavos
– H&H Fresh Fish Company
– Lion and Lamb Studios
– MÄKSE BAR
– NotPie Cakery
– Peak Original
– Sleight of Hand Pizza
– Upcycled Skate Art
– Venus Spirits
– Verdant California
– Wetfeet Photography
Guests will have a chance to check out ESC’s first-ever car show: the “Event Santa Cruz’in.” Mobile businesses and unique rides are going to be featured, including:
– Brew Cruz’s “Slowboy”
– Ya Doggie
– Gordo Gustavos new food truck
– Tepui Tents
– Sandbar Solar & Electric
In addition, ESC is teaming up with Yoso Wellness Spa and Santa Cruz Socialites to “Gather for Sonoma.” Attendees are encouraged to bring items or dollars to donate in support of those impacted by the recent wildfires in Sonoma County. Blankets, sheets, personal hygiene items, new and lightly used clothing, new socks and underwear, diapers, baby bottles, and gift cards to stores like Safeway and Target will be appreciated and delivered. One hundred percent of the items and money will be provided to victims, evacuees and first responders.
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Feast for foodies & beer/wine lovers for cancer research
The 2017 Gourmet Grazing festival is October 7.
The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).
The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.
Participating food, drink & other vendors include:
Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery
Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine
Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics
Hive And Hum
K Deznyz Jewelry
La Vie Wellness
Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm
Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods
Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.
For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.
For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.
Aptos Village Park: 100 Aptos Creek Road, Aptos
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Saturday’s Taste of Soquel benefits Second Harvest
Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event
The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.
Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.
See menu details below.
There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.
Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.
During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.
A few selections at Taste of Soquel 2017
Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies
Bella Chi-Cha: Pesto Sauce; Cheese Spread
The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions
Sawasdee: Papaya Salad; Orange Chicken Thai
El Chipotle: Fresh Chips, Guacamole and Red Salsa
Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.
Bargetto Merlot and Pino Grigio
Soquel Vineyards Trinity Rosso & Trinity Bianco
Hunter Hill 2014 Merlot & 2013 Chardonnay
Poetic Cellars 2012 Cab Sauvignon & 2010 Pinot Noir
Wargin Wines Sangiovese & Pinot Gris
Everett Family Farm Soquel Cider
Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel
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Homeless Garden Project food events in Santa Cruz
Tomato, Thai basil & mozzarella bites will be available at HGP’s Pop Up Store Sept. 1. Photo credit- HGP Facebook page
Homeless Garden Project has two Santa Cruz events coming up that sound positively delicious.
Friday, Sept. 1, 5:30-8 p.m.: Tomato & Friends HoeDown
Homeless Garden Project invites the community to its Pop Up Store for a “taste of the Farm.” Attendees can taste—fresh from the vine—goodies like tomatoes, tomatillos and padron peppers. There will also be special treats created by HGP’s Enterprise Manager, Angie Smith, including tomato, Thai basil & mozzarella bites and blistered padrons with avocado crema. Plus, enjoy live music by Anthony Reyes. In addition to being HGP’s Farm Manager, Reyes is a multi-instrumentalist and vocalist who plays traditional roots/ Americana inspired music while incorporating elements of classical, jazz, and blues. Read more on HGP’s Facebook page.
Location: 30 W Cliff Drive, Santa Cruz
Saturday, Sept. 16, 3:30-7 p.m.: Homeless Garden Project benefit dinner
HGP is holding an organic benefit dinner at its farm, the latest in its Sustain Farm Dinner series. Sustain is a seasonal gourmet dinner series featuring organic produce from the farm, wine pairings, and guest speakers discussing sustainable topics. This time the keynote speaker is Tom Steyer, founder & president of NextGen America. The admission fee, $150, benefits HGP. Read more and purchase tickets online.
A different chef will prepare each of the dinner’s four courses. Derek Rupp, Owner and Chef at East Side Eatery, will prepare flatbread pizza appetizers. Sara LaCasse, Chef Consultant for Earthbound Farms, is preparing Farm lettuces and herbs with pickled farm vegetables in ginger vinaigrette, while Passionfish owner/chef Ted Walter will create an entrée of chili-lime chicken served with grilled corn, Early Girl tomatoes and Cotija cheese. Aubergine pastry chef Yulanda Santos is providing dessert: zucchini cake with roasted strawberries and lavender-lemon cremeux.
In 2007, Steyer and his wife, Kat Taylor, founded Beneficial State Bank, an Oakland-based nonprofit bank that invests any profits back into the community. They are committed to sustainable farming practices through Pescadero’s TomKat Ranch, an 1800-acre cattle ranch that produces grass-fed and finished, pasture-raised beef. “Programs like the Homeless Garden Project are crucial to combating homelessness and ensuring all Californians have access to educational opportunities, job training and stable housing,” says Steyer. “In California, we have a responsibility to care for our most vulnerable communities, and that’s why we must continue to fight for progressive policy solutions.”
Location: HGP Farm, Shaffer Road at Delaware Avenue, Santa Cruz
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Food Trucks A Go Go hosts Santa Cruz summer events
A fried chicken taco and pork taco from February made by Saucey’z, a vendor at the June 30 event. Photo credit: Tara Fatemi Walker
Food Trucks A Go Go is hosting a variety of summer events including June 30 in Santa Cruz and weekly Taco Tuesdays at Soquel’s Blue Ball Park (officially named Anna Jean Cummings Park).
FOOD TRUCK FRIDAYS
June 30’s event, at Santa Cruz’s San Lorenzo Park (137 Dakota Ave.), has free admission. There will be a beer and wine garden with refreshments from Santa Cruz Mountain Brewing and Bargetto. Food truck participants will include Ate3One, G’s Tacos, Saucey’z, and Lindsey’s Palate Pleasures. Dinner and drinks will be available from 5 to 8 p.m. At the family-friendly event, there is lots of space for groups to enjoy the evening. There will be a bluegrass theme and lawn games. People are encouraged to bring lawn chairs and blankets, and there will be tables and chairs available for seating. The City of Santa Cruz, FOPAR (Friends of Parks and Recreation) and Food Trucks A Go Go are collaborating to put on this event.
This is the first of four Food Truck Fridays at San Lorenzo Park: the remaining dates are July 28, August 18 and September 29.
TACO TUESDAYS
Food Trucks A Go Go is also hosting weekly Taco Tuesdays at Soquel’s Blue Ball Park (461 Old San Jose Rd). Every Tuesday from 5-7:30 p.m., except July 4th when they’re taking the week off, there are at least two trucks selling food and drinks. The trucks vary from week to week; past ones have included Holopono and G’s Tacos. There are picnic tables, and people are welcome to bring blankets to picnic on the grass.
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