Category Archives: Food & Food News

St. Patrick’s Day food and drink highlights for Santa Cruz County & nearby

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

There are many enticing foods and events for St. Patrick’s Day 2017 in Santa Cruz and nearby areas. Here are a few highlights.

My Mom’s Mole is hosting an event at Elkhorn Slough Brewing Co. in Watsonville on Friday, March 17, from 4-8 p.m. There will be taco and green waffle options with shredded chicken and/or roasted root vegetables and mole sauce (My Mom’s Mole signature sauce and/or mole verde). A side of My Mom’s Mole signature cactus & kale salad accompanies each dish. The waffles are courtesy of The Green Waffle LLC and El Nopalito Produce is providing the nopales (cactus).

My Mom’s Mole, The Green Waffle, and El Nopalito Produce are three of the 30-plus locally owned businesses that operate out of Watsonville’s El Pájaro CDC Commercial Kitchen Incubator. Elkhorn Slough Brewing Co. opened in 2016 and focuses on wild ales made with locally harvested yeast and other locally sourced ingredients.

Elkhorn Slough co-founder Julie Rienhardt said,“When locals come together to make great food and drink from the ingredients all around us, it takes delicious to a whole new level. We are proud to be serving our beer with My Mom’s Mole to the wonderful Watsonville community for a festive St. Patrick’s Day celebration.”

Location: 65 Hangar Way, Watsonville

La Sofrita is doing a “We’re all Irish on St. Patrick’s Day” popup from 5:30-9 p.m. Friday, at POPUP next to Assembly. Chef Anna says “while staying true to Puerto Rican classics and flavors, we will pay homage to the Irish.” The menu will include rellenos de papa, a classic Puerto Rican dish of mashed potatoes stuffed with savory beef picadillo, then gently fried; corned beef empanadas (plus a few of La Sofrita’s other empanada varieties) served with curtido, a lightly pickled cabbage slaw; and Puerto Rican chicken stew flavored with sofrito and adobo, served with Puerto Rican rice. Beer will also be available.

 

Location: 1108 Pacific Ave., Santa Cruz

 

Gayle’s Bakery & Rosticceria is offering corned beef and cabbage dinner for $15.95. This includes potatoes, carrots, onions, horseradish cream and a slice of Irish soda bread. Dinners will be available Thursday and Friday, March 16-17, starting at 9 a.m. (cold) and noon (hot) for take-out service. Cost is $15.95. The restaurant has also created Guinness stout chocolate cake, Bailey’s Irish cream cheesecake and iced shamrock cookies. Gayle’s is at Learn more:

Location: 504 Bay Ave., Capitola

 

Ella’s at the Airport  is serving corned beef and cabbage for lunch and dinner. There will also be Irish-inspired drinks.

Location: 100 Aviation Way, Watsonville

 

Malone’s is offering what it calls “traditional St. Patrick’s Day food specials” plus Irish style beers and special cocktails, beginning at 11:30 a.m. Friday. There will be live music in the evening.

Location: 4402 Scotts Valley Dr., Scotts Valley

 

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Pi Day discounts at Blaze Pizza and Whole Foods Market on the Central Coast

Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017 Credit: Blaze Pizza

Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017
Credit: Blaze Pizza

Pi Day, March 14, is tomorrow and people and businesses will be celebrating across the country—including restaurants and food vendors on the Central Coast such as Blaze Pizza and Whole Foods Market.

Blaze Pizza, which offers customers personalized pizza cooked in three minutes, has 185 restaurants—mostly in the US, but also in Canada. It’s celebrating Pi Day by offering $3.14 whole pizzas all day at all locations on March 14. Originally imagined as an unconventional “pop-up” event three years ago, Blaze’s Pi Day celebration has become very popular. They expect to serve close to 250,000 pizzas on March 14, 2017.

 

Whole Foods Market is celebrating Pi Day by offering customers $3.14 off both large bakery pies and large take-and-bake pizzas. Frozen products are excluded from this promotion.

This deal is only valid on March 14 and available while supplies last at shops across the county including Bay Area ones like Capitola, Santa Cruz and Monterey. Varieties of pies and pizzas vary from store to store, but may include pumpkin pie, apple pie, gluten-free apple pie, cherry pie, pepperoni pizza, cheese pizza, and vegan pizza. All WFM pies and pizzas contain no hydrogenated fats, no bleached or bromated flours, and no artificial flavors or preservatives.

Here are some facts about Pi Day provided by Blaze Pizza:

  • Pi Day is celebrated each year on March 14, to commemorate the irrational number of 3.141592653
  • In 2009 the US government recognized March 14 as National Pi Day
  • Pi, or π, is defined as the ratio of the circumference of a circle to its diameter. It’s an irrational number, meaning it cannot be written as a simple fraction
  • March 14 is also Einstein’s birthday. He was born in Germany in 1879
  • The first organized Pi Day was in 1988 at the San Francisco Exploratorium. Physicist Larry Shaw had the idea to celebrate the day by marching around a circle and then eating some pies. They still have the celebration today

 

Local Blaze Details

  • Blaze San Jose-Almaden is at 5353 Almaden Expressway. Call (408) 440-2307 for details.
  • Blaze Marina is at The Dunes, 110 General Stilwell Dr. Call (831) 324-0246 for details.
  • Blaze Salinas is Northridge Mall, 796 Northridge Shopping Center. Call (831) 443-1123 for details.

For more Blaze locations, including one in SF at Stonestown, see the store locator.

Local Whole Foods Details

For more Whole Foods Market locations, see the store locator.

 

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Trio of events at Santa Cruz’s Assembly and POPUP this weekend

Puerto Rican food by La Sofrita, Photo credit: La Sofrita Facebook page

Puerto Rican food by La Sofrita. Photo credit: La Sofrita Facebook page

There are many events, including some food-related ones, occurring this weekend in the Santa Cruz area. Here are details for three events in Santa Cruz at POPUP and Assembly (all at 1108 Pacific Ave.).

 

Friday night: My Mom’s Mole at POPUP

To celebrate National Tortilla Chip Day, My Mom’s Mole is hosting dinner at POPUP from 5:30-9:30 p.m. (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips and a new mole queso sauce.

 

Saturday: La Sofrita at POPUP

La Sofrita will be at POPUP beginning at 5:30 p.m. The Puerto Rican Pop Up menu will feature dishes including empanadas with vegetarian options, Puerto Rican achiote rice and stewed pink beans, and garlic mojo chicken (made with organic thighs). “And, back by popular demand, shrimp a la criolla,” said chef Anna. The shrimp is simmered in a tomato-white wine broth, with sofrito and manzanilla-stuffed olives, and served atop Puerto Rican rice. “We’ll also have yuca fries served with garlic-olive oil dip,” she added. “You think you like French fries? Wait til you try these!” This pop-up doubles as the pre-party for the Santa Cruz Warriors vs. Windy City Bulls game at Kaiser Permanente Arena, but everyone is welcome, whether or not they are attending that game. A percentage of the proceeds will benefit the development of the Scotts Valley Sports Complex.

 

Sunday: Oscars Viewing Party at Assembly

Event Santa Cruz is hosting its second annual gala event—complete with red carpet—to celebrate the Oscars beginning at 5 p.m. at Assembly. People are encouraged to dress in black tie. Tickets are $35 and include several savory and sweet bites throughout the evening and a glass of champagne upon arrival (additional drinks can be purchased at the new Assembly cocktail bar). There will be a large screen to watch the Oscars, and a separate, “no-talking room” for serious fans. All attendees will be entered in a drawing for Santa Cruz Warriors tickets. Purchase tickets or get more information online at eventsantacruz.com.

All events are at POPUP and/or Assembly, 1108 Pacific Ave.

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Valentine’s Day dining in Santa Cruz & Monterey counties, Part 1 of 2

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh

Valentine’s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I’ll publish more tomorrow.

 

Santa Cruz

Midtown Café featuring Hanloh Popup

Midtown Café (1121 Soquel Ave.) is hosting a popup dinner with Hanloh Thai from 5:30-9 p.m. A la carte dishes for sale will include a lettuce wrap, two types of curry (chicken Masaman with tamarind, cinnamon, cardamom, lemongrass and more; vegan sour orange curry with mushrooms and other veggies), and black sticky rice pudding and coconut custard for dessert. Prices will be $3-12. There will be local craft beer and wine available.

 

The Chaminade

The Chaminade (One Chaminade Lane) will serve a three-course dinner on Valentine’s Day from 5-9 p.m.; the price is $65 exclusive of tax and gratuity. Three first course options include lobster bisque or braised pork belly with fennel jam. Four entrée selections include Osso Bucco or pan-seared Arctic char with lemon couscous salad, candied ginger crème, and roasted cauliflower. Desserts include champagne crème brulee with roasted strawberries. Call (831) 475-5600 for reservations.

 

Buttercup Cakes & Farmhouse Frosting

Buttercup Cakes & Farmhouse Frosting (1411 Pacific Ave.) is doing a “Sweetheart Dessert” fundraiser to benefit Planned Parenthood. The dessert buffet with wine and champagne is from 6-9 p.m.; the price is $20 in advance or $25 at the door. Call (831) 466-0373 for more info.

 

Pour Taproom

Pour Taproom (110 Cooper St., enter on Pacific) is offering a three-course menu on Valentine’s Day that includes vegan and GF options. There will also be beer and wine pairings. Reservations are recommended for table seating. Call (831) 535-7007 for reservations. The venue is also hosting a Makers’ Market this Sunday from 4 to 7 p.m. that will include gift ideas for Valentine’s Day. Vendors will include Ashby Confections, Turquoise Blue Jewelry, and My Mom’s Mole.

Your Place

Your Place (1719 Mission St.) is offering its Valentine’s prix menu all month long. Cost is $25 for three courses. Appetizer choices include crab cake; five entrée selections include rib eye steak and 4 oz. lobster or meatloaf and mashed potatoes. Desserts include chocolate ganache cake or Meyer lemon tart. Call (831) 426-3564 for reservations.

 

MONTEREY COUNTY

 

Estéban

Estéban at Casa Munras (700 Munras Ave., Monterey) is serving a prix fixe dinner on Valentine’s Day, with seatings available from 5 to 9:30 p.m. The five-course dinner costs $100 for two people; wine pairing is $35 extra per person. Featured selections include Kusshi oysters with cucumber mignonette; butternut squash and lobster soup with jumbo prawns and scallops; and duck and foie gras terrine. Wines include Madeleine’s 2012 L’Arsouille Pinot Blanc. A limited a la carte menu will also be available. Make reservations at 831-324-6773.

Il Vecchio

Il Vecchio (110 Central Ave., Pacific Grove) is serving a Valentine’s four-course dinner for $46. First course is a choice between two salads including Sicilian oranges, artisan greens and garlic dressing. Second course choices include house-made ricotta and spinach ravioli or house-made fettucine with sausage and mushrooms. Entrée highlights include tri-tip simmered in Chianti with pearl onions or Saltimbocca Romana. Dessert choices include limoncello sorbet with preserved amarena cherries. Make reservations at 831-324-4282.

 

Edgar’s

Edgar’s at Quail Lodge and Golf Club (8205 Valley Greens Drive, Carmel) is serving a prix fixe dinner on Valentine’s Day, with seatings from 5 to 9 p.m. The three-course dinner features appetizer choices including diver sea scallops or Dungeness crab salad. Entrée selections include sea bass with potato rosti and tarragon butter sauce and desserts include molten chocolate cake with raspberry coulis. Cost is $69 per person. Reservations are recommended at 831-620-8910.

 

Bistro Moulin

Bistro Moulin (867 Wave St., Monterey) is serving a prix fixe menu beginning at 5 p.m. The three-course meal is $55 per person; wine pairings cost extra. The regular dinner menu will not be available. The meal begins with choices such as lobster bisque with crème fraiche and chives with optional pairing of Sheldon’s grenache blanc; or truffle gnocchi with optional chardonnay from Figge. Entrée choices include filet mignon with cognac, peppercorn demi-glace and pommes frites. Dessert selections include crème brûlée and lemon meringue tartlett. Make reservations at 831-333-1200.

 

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Annual crab feed Saturday at Saratoga’s Mountain Winery

crab feed photo

Cold and hot crab, plus sauces, at the 2015 Mountain Winery crab feed. Credit: Mountain Winery

The Mountain Winery in Saratoga is offering its popular annual all-you-can-eat crab feed on Saturay, January 28. The cost is $105 for adults, $55 for kids 3-11, and free for kids under 3. Advance online ticket purchase is required. Parking is free.

The event takes place at the winery’s Historic Winery Building. Tickets include fresh local crab (choice of cold and/or hot) plus pasta, garlic bread, salad, and dessert. Beverages will be sold separately, and gratuity is not included. When buying tickets, attendees can choose a 4, 4:30 5, 5:30 or 6 p.m. seating. But that doesn’t mean you only have a half-hour or hour to eat. You can choose to have a quick meal or linger for a couple hours. The separate seatings and staggered arrival times are for the purpose of eliminating long lines.

I tremendously enjoyed this event in 2015 and 2016; in 2016, the winery brought in crab from Oregon due to the seafood being unavailable in the Monterey Bay area. How wonderful that local crab is back!

The Details

Crab Feed

Saturday Jan. 28, 4-8 p.m.

Mountain Winery, 14831 Pierce Rd., Saratoga

$105 for adults; $55 for kids 3-11

 

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Two Santa Cruz food popups on Friday, Jan 6

A curry dish by HANLOH Thai Food (served at an event in December)

A curry dish by HANLOH Thai Food (photo is from an event in December)

Santa Cruz’s popup food scene is deliciously thriving; here are two events occurring this Friday, Jan. 6.

HANLOH will be at Santa Cruz Mountain Brewing from 6:45-10 p.m. The menu for “Ultimate Thai Beer Snack” will include Moo bing (charcoal grilled pork), Pla mug yang (charcoal grilled Monterey squid), and Khao rad geng (rice and spicy red curry bowl with two options–vegan or with chicken). The curry will be made from homemade curry paste; some of the ingredients are lemongrass, galangal, bird eye chili, dried shrimp, shallot, and garlic.  Owner/chef Lalita Kaewsawang, a Santa Cruz resident, recently started her Thai popup/catering business. As she proclaims on her web site (hanloh.com), her mission is to “bring justice back to Thai food by staying away from canned curry paste and super sweet stir-fry. We focus on the comfort and vibrancy of Thai street food.”

Location: Santa Cruz Mountain Brewing, 402 Ingalls St.

 

La Sofrita is doing a “Dia de los Reyes Puerto Rican Popup” from 5:30-9 p.m., at POPUP next to Assembly. Chef Anna says she will be serving traditional Puerto Rican holiday fare like “mouth-watering pernil, or Puerto Rican succulent, skin-on, bone-in, roasted pork shoulder stuffed with garlic mojo. The pernil, made with pasture-raised pork from local Fogline Farm, will be accompanied by avocado-tomato salad over mixed greens plus arroz con gandules (Anna says the latter is “the quintessential rice dish that is served on every Puerto Rican table on Christmas Day and on Dia de los Reyes”). A selection of La Sofrita empanadas will also be available; I tasted one of these for the first time a few weeks back and it was absolutely delectable! The variety I had was veggie (kabocha squash, spinach, and leeks with goat cheese) but I’ve heard that the beef picadillo, chicken and shrimp ones are fantastic too.

Here’s a bit of background on Dia de los Reyes from La Sofrita’s Facebook event page: “in Puerto Rico, January 6th is Dia de los Reyes Magos, or Three Kings Day. It marks the culmination of the Christmas season. In Puerto Rico, this is a bigger celebration than Christmas Day itself; gifts are traditionally exchanged on this day rather than Christmas. The night before, children put shoeboxes of hay under their beds for the camels to eat after their long journey, and are rewarded with a gift left under their bed. The day is filled with festivities that include traditional foods and drinks.

Location: POPUP, 1108 Pacific Ave.

 

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Last minute foodie holiday gifts in Santa Cruz

Cookies from Pacific Cookie Co. Photo credit: PCC web site

Cookies from Pacific Cookie Co.
Photo credit: PCC web site

Haven’t finished your holiday shopping and have some foodies on your list? Want to shop local? There are lots of choices in the Santa Cruz area including some discounts; here are some highlights including a gift fair tomorrow that has plenty of options–whether you want to buy something food/drink-related or something else that’s made locally.

First, the gift fair:

2nd Annual Holiday Artisan Food & Gift Market — Saturday 12/17 at Food Lounge

I went to this fabulous event last year and bought gift items for several friends/family members, not to mention a few things for myself! The market will feature locally made packaged foods including jams, olive oil and hot sauce that are currently available in the Food Lounge Pantry, which opened in September. The holiday market will also offer beautiful jewelry, textiles, glass art, print art and kitchen antiques. Additionally, a few small-batch food producers will offer tamales, empanadas, meat pies and other items that would work well for holiday entertaining or for a delicious dinner with your family. Plus they will sell ready to eat food that customers can enjoy while shopping like empanadas (from La Sofrita Puerto Rican pop-up), tamales (Yoli’s Adobo) and savory pies (Artisan Hand Pies).

“We offer this market as close to the holidays as possible so that all of our vendors’ food-based products are fresh for gift-giving and entertaining,” said Andrea Conklin Mollenauer, one of the three partners in the Food Lounge, an incubator kitchen and event venue that will celebrate its second birthday in January. “We are excited to offer market space to 25 local vendors who don’t have their own brick-and- mortar places to sell products.”

Vendors with food gifts will include Friend in Cheeses Jam Co., Notso Hot Sauce, My Mom’s Mole, Ashby Confections, and Farmer Freed Salts. Non-food vendors will include True Blue Indigo (textiles), Love Light Vintage Candles, Verdant California (body products) and  Fereshteh Fatemi (artisan jewelry and greeting cards – disclaimer, this is the author’s mother).

In addition to the holiday market, the Food Lounge Pantry is open Monday through Saturday 11 a.m. to

7 p.m. as a hub for local artisan food products – a perfect stop for holiday shopping, including next week when you realize which folks you forgot to buy for!

Location: Food Lounge, 1001 Center St. Santa Cruz

Date/Time: Sat Dec. 17, 10 a.m.-4 p.m.

Next, some gift card discount highlights:

Until Christmas, Hula’s Santa Cruz (221 Cathcart St.) is offering a special: Purchase a $50 gift certificate for someone else and get a free $10 certificate for yourself; purchase $100 and get a free $20 gift card to treat yourself.

Mission Hill Creamery (1101 Pacific Ave.) has these discounts until Christmas: Buy a $25 gift card for $20 OR buy four $10 gift cards and receive the fifth free OR re-Charge your existing gift card with at least $20 and get 20% off your gift card purchase.

Through Dec. 24, Johnny’s Harborside (493 Lake) is offering a bonus: Purchase a $50 gift certificate for someone else and get $10 free; spend $100 and get $20 free, etc.

Other gift ideas

Last but not least, other foodie gift options include certificates from local restaurants. The Glass Jar announced they’re offering a card that’s good at any of their three restaurants—that’s Assembly, The Picnic Basket AND The Penny Ice Creamery. If you know people who are fans of Soif and/or La Posta, you can also purchase gift cards that are good at both. And Crow’s Nest gift cards are redeemable at the restaurant or its neighboring Crow’s Nest Beach Market.

Want to send a sweet Santa Cruz-themed food gift to someone? Pacific Cookie Company has lots of options. These include Top Tier Cookies & Chocolate Box ($49.95), with 36 two-ounce cookies and 32 white and milk chocolate flower medallions made by local chocolatier Mackenzies Chocolate; Sweet Elegance Cookie Gift Box ($37.95) with 24 two-oz. cookies, Season’s Eatings Christmas Tin ($26.95) with 36 one-oz. cookies, and Classic Cookies and Milk ($24.95) with a dozen two-ounce cookies and two 8-oz cartons of organic milk (it’s shelf-stable low-fat Horizon milk which doesn’t require refrigeration). Also, Los Gatos-based Manresa Bread now ships its scrumptious artisan bread anywhere in the continental U.S.; see my November article and/or the Manresa site for details.

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Christmas 2016 at Whole Foods Market on the Central Coast

Assorted cheese from Whole Foods Market Credit: Whole Foods Market

Assorted cheese from Whole Foods Market
Credit: Whole Foods Market

Whether you need to shop for a holiday feast or check some folks off your gift list, Whole Foods Market locations in Capitola, Santa Cruz and Monterey have lots to choose from—including the always-dependable gift card idea (ones for the market itself or for other retailers).

Customers need to place orders for holiday dinners two days ahead of their desired pick up date. Food is available for pickup Dec. 18-24, and then again on Dec. 26 (WFM is closed on Christmas Day). Order in person or online.

For gifts, WFM has several selections where part of your purchase goes to a worthy cause. For example, they partnered with PBS Kids to carry the company’s toys and help raise money. I’ve seen some of the Aurora Plush Animals in the store (pandas, penguins, foxes and more) and they definitely look cuddle-able! Some of the animals are endangered species. There are also some colorful and fun PBS Kids toys made with a composite featuring rubber wood from mature trees that no longer produce latex. All net proceeds benefit PBS Kids’ mission of “building knowledge, critical thinking, imagination and curiosity to empower children for success.”

Other “gifts with a cause” include ones where part of proceeds goes to Whole Planet Foundation to help alleviate poverty worldwide. These include Alaffia trios (coconut oil triple-milled bar soap or whipped body butter); one percent benefits WPF. Or if you buy west elm kitchen products made from upcycled denim—such as potholders—a dollar from each purchase goes to WPF. In addition, they have gift cards for sale where one percent benefits the Whole Kids Foundation (which aims to support schools and inspire families to improve children’s nutrition and wellness). These include Chipotle and Best Buy physical gift cards, and Starbucks digital cards.

There are room sprays and handmade soy wax candles from Thistle Farms; scents include lavender & lemon (Gratitude) and Geranium & Citrus (Hope). Thistle Farms is a community, sanctuary and social enterprise led by women survivors of trafficking, addiction and prostitution. It provides housing, recovery support and education. Each spray or candle purchase directly benefits the women who made it.

WFM wine experts have compiled a list of “10 favorite wines for the holiday season.” Available online, each wine has several suggested food pairings plus a recipe for an additional food pairing. Two examples: Andover Estate Pinot Noir goes well with items like Sartori Herbs des Provence BellaVitano cheese or roasted winter vegetables, or with the dish “Easy Porchetta Pork Tenderloin” (recipe included). Autoritas Sauvignon Blanc pairs well with Vermont Creamery Coupole cheese, poached white-fleshed fish, or “Bay Scallop Linguine with White Wine and Parsley” (recipe included).

There are lots of other enticing articles on the WFM blog, including ones with recipes like “holiday cakes worth celebrating” (includes mini chocolate ricotta cakes and cinnamon-almond olive oil cake) and “holiday appetizers” (how about sweet potato bacon bites, spinach bites with honey mustard, or pigs in a blanket with cranberry-mustard dipping sauce? Ok now I’m hungry!).

For holiday appetizers, if you’re a cheese fan, WFM just announced a big “12 Days of Cheese” sale. From Dec. 13-24, a different artisan cheese is on sale for FIFTY PERCENT OFF each day! Some highlights with notes from the market’s cheese experts:

Vermont Creamery, Bonne Bouche (Dec. 15)

  • This mild ash-ripened goat cheese with earthy notes and a subtle hazelnut flavor is a visually stunning addition to any cheese board.

Uplands Cheese Company, Pheasant Ridge Reserve (Dec. 17)

  • The only three-time winner of the American Cheese Society Best of Show, this cheese has a sweet, broth-like flavor with notes of butterscotch and fruit.

Cypress Grove Chevre, Truffle Tremor (Dec. 19)

  • A silky, creamy soft-ripened goat cheese packed with truffles. Deep floral, herb and mushroom flavors. An American original!

Rapin, Le Maréchal (Dec. 20)

  • This creamy, raw-milk Alpine cheese is infused with flavor from herbs added by hand during the ripening process.

Papillon, Roquefort (Dec. 21)

  • This classic cave-aged sheep’s milk blue cheese shows rich spiciness, complex layers of flavor and a smooth texture.

Vermont Creamery, St. Albans (Dec. 23)

  • An American take on a traditional French cheese, sourced from milk from one farm. Delicate and smooth with rich creamy flavors and nutty notes.  Non-GMO Project verified.

As I mentioned in my Thanksgiving article, WFM’s 2016 holiday food shopping guide  features selections such as traditional turkey dinner for eight ($99.99). This comes with a fully cooked 10-lb. oven-roasted Diestel turkey, four pounds each of herb stuffing and mashed potatoes, a quart of turkey gravy, a pint of cranberry relish, 16 dinner rolls, and a nine-inch traditional pumpkin pie. You can also order turkeys (cooked or uncooked) and ready-to-eat sides a la carte.

Local Store Details

Whole Foods Market Santa Cruz is located at 911 Soquel Ave. Call (831) 426-9901 for more information.

Whole Foods Market Capitola is located at 1710 41st Ave. Call (831) 464-2900 for more information.

Whole Foods Market Monterey is at 800 Del Monte Center, (831) 333-1600.

 

For more Whole Foods Market locations, see the store locator.

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Midtown Café & Burn Hot Sauce partner for Standing Rock benefit pop-up

Midtown Café is the site of Friday’s benefit

Midtown Café is the site of Friday’s benefit, photo courtesy of Midtown Facebook page

 

Stand with Standing Rock: A Pop-Up Fundraiser, from 5 to 9 p.m. Dec. 16 at Santa Cruz’s Midtown Café, will feature creations from Burn Hot Sauce, Assembly and Outstanding in the Field.

 

Amanda Pargh of Burn Hot Sauce, Jessica Yarr of Assembly, and Seth Heitzenrater of Outstanding in the Field will be collaborating to serve up heaping bowls of beans-and-brown rice made with ingredients including Everett Family Farm onions, and a variety of optional toppings such as Burn pickled jalapenos and hot sauce and sprouts from New Natives. Local musicians Spurs, Jessie Marks, and Aliza Hava will perform in the back patio.

 

Organizers invite attendees to join for “an evening of community and solidarity with the water protectors at Standing Rock in North Dakota.” All proceeds from this event—including sales from a silent auction with many local products and services—will go directly to the camps at Standing Rock and their medical and legal funds. Food and drink-related businesses donating to the auction include Live Earth Farm, Companion Bakeshop, Alta Organic Coffee and Steamer Lane Supply.

Also, there will be a presentation by a member of the Lakota People’s Law Project, who will share their experiences and explain the current reality and future of the anti-pipeline efforts.

 

Location: Midtown Café, 1121 Soquel Ave. Santa Cruz

Date/Time: Friday, Dec. 16, 5-9 p.m.

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December classes at New Leaf Community Markets include gingerbread houses for kids and free health lectures

Kids can make gingerbread houses at New Leaf on Dec. 9

Kids can make gingerbread houses at New Leaf on Dec. 9

New Leaf Community Markets has a few lectures and classes this month. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

If you want to plan ahead, check out their site for lots of enticing offerings in January. These include a free series of Monday afternoon nutrition workshops beginning Jan. 9 (January Jumpstart: 4 Weeks to Healthier Eating with Holistic Nutritionist Madia Jamgochian), a paella class (Thurs. Jan. 26, $45 or two for $80, includes wine) and a “one-pot Ayurvedic soups and stews” class with Ayurvedic Practitioner Talya Lutzker (Tues Jan. 31, $45 or two for $80).

 

Friday, Dec. 9

Kids’ Class: Gingerbread House Making Workshop

For ages 8 and up: drop your kids off for a fun, creative hands-on workshop led by Kristen Valenza, founder of Living Roots Food and Floral. They will create houses from scratch using organic ingredients, and take home their masterpieces.

Time & Cost: 6–8pm, $35/Two for $60

 

Tuesday, Dec. 13

For Seniors: Tuesday Tea with Holiday Spice

Join us for tea time and discover how spices add more than flavor to your recipes. Full of antioxidants and potent antimicrobials, you may be surprised to find out what your spice rack has in store.
Time & Cost: 12–1pm, Free

 

Thursday, Dec. 15
Supporting Your Immune System through Winter

Herbal storyteller Tom Dadant will give a lecture on how to support your body’s primary immune system naturally with beneficial herbs and nutrients. Dadant is a National Educator for Planetary Herbals.

Time & Cost: 6–7pm, Free

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