An assortment of Greek spreads at Los Gatos restaurant Dio Deka
As I mentioned in my article on the recent Santa Cruz Greek Food Faire, May is National Mediterranean Diet Month so I wanted to highlight a few Bay Area restaurants that offer great Mediterranean food. Another benefit to eating this type of cuisine, besides the fact that it’s delicious? Many folks believe it is extremely good for your health! A Mediterranean diet can be rich in fish, olive oil, yogurt, fruit, and vegetables. Research studies have shown that a healthy Mediterranean Diet can reduce the risk of diseases such as heart disease, cancer, and diabetes.
In the Bay Area, Los Gatos-based Dio Deka is a premier spot for Hellenic cuisine. The culmination of the dreams of five Greek restaurateurs, the Michelin-starred venue is led by Executive Chef Jeff Fitzgerald. Dio Deka’s menu fuses Greek and Mediterranean influences. Selections include healthy fare such as fresh fish, top-quality meats, and seasonal fruits and vegetables. Examples include Lavraki – Mesquite-grilled Mediterranean branzino with sautéed spring greens, roasted potatoes; Octapothi Scharas- grilled octopus, romesco sauce, lemon vinaigrette, grated hazelnuts; and Mithia ke Kalamari – lightly seared mussels and squid, pickled peppers, crispy olives, barrel-aged feta cheese.
Location: 210 E. Main Street, Los Gatos, (408) 354-7700
Other great spots include:
– Kokkari(San Francisco)
– Evvia (Palo Alto)
– Frascati (San Francisco)
– Vasili’s (Santa Cruz)
– Dametra Café (Carmel)
– Laili (Santa Cruz)
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