Lifestyle Culinary Arts’ presentation at the Santa Cruz Chocolate Festival
Lifestyle Culinary Arts chef/owner Andrea Mollenauer has announced her 2013 Thanksgiving menu, and she’s taking orders until Friday, Nov. 22. See below for menu highlights.
Mollenauer is a graduate of Cabrillo College’s Culinary Arts program, and a talented chef. She also serves as Advanced Instructor for ROP culinary high school classes in Santa Cruz County and sits on the Cabrillo Culinary advisory board.
Email andrea@lifestyleculinary.com or call (831) 588-4515 to get full menu or place order.
Pick-up is Wed. Nov. 27 from 3:30-6:30 p.m. or Thurs. Nov. 28 8:30-10 a.m. at Front Street Kitchen in downtown Santa Cruz (504A Front Street).
Last year Molleanauer shared her Signature Cranberry Chutney recipe with my readers; click here and scroll down for recipe.
Lifestyle’s 2013 Thanksgiving menu highlights:
• stuffed boneless turkey breast, white meat – ready to roast($15.95, serves 2-3)
• whole cider brined seasoned turkey — ready to roast, stuffed with apples, onions, citrus, herbs (18-22 lbs., $50, serves 20-25)
• signature cranberry chutney (tart and sweet with a hint of ginger, $5.95/pint)
• stuffing (apple, sage & dried cranberry $9.95, serves 4-6)
• maple roasted brussel sprouts w/apple pancetta ($11.95, serves 4-6)
• Companion Bakery organic sourdough loaves & Kelly’s Bakery dinner rolls
• pumpkin & pecan pies
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