Peet’s Coffee and Tea adds fresh food including healthy salads and sandwiches


Turkey sandwich and quinoa salad among new fresh food options at Peet's Coffee and Tea

Turkey sandwich and quinoa salad among new fresh food options at Peet’s Coffee and Tea

Peet’s Coffee and Tea recently added a full line of healthy, fresh salads, snacks and sandwiches to its 126 Northern California stores, including the Bay Area, Santa Cruz, Capitola, and Monterey. The line includes vegetarian, vegan and gluten-free options (see below for selections). Food is made locally and delivered daily.

The “Fresh Grab & Go” menu was developed in partnership with Bay Area chef Arnold Eric Wong and his local bakery Raison d’être. The chef’s career has included highly acclaimed restaurants such as EOS Restaurant and Wine Bar (Wong’s first restaurant), Café Kati, and E&O Trading Company. “I’m thrilled to be working with Peet’s as they share my deep passion to quality, freshness and using the finest ingredients. And, it’s important that we give Peet’s fans a locally sourced, artisanal food experience that matches the quality of their coffee,” said Chef Wong. “We have carefully crafted these recipes to be health conscious and flavorful, and are making them right here in the kitchen at Raison d’être.”

I haven’t had the opportunity to sample the new menu yet, but with condiments like pumpkin seed pesto aioli and combinations like beluga lentils and Greek feta, I can’t wait to taste a couple items next time I visit Peet’s!

Menu highlights:

Herb Roasted Turkey Sandwich ($6.95): Made with turkey that is slow cooked and complemented with Monterey jack cheese and a homemade pumpkin seed pesto aioli.
Applewood Smoked Ham Sandwich ($6.95): Aromatic applewood smoked ham, Swiss cheese and homemade roasted garlic aioli.
Super Greens & Kale Salad ($6.95): A healthy assortment of kale, greens and fresh Greek feta paired with fig balsamic vinaigrette.
Black Lentil Salad ($4.95):  Fresh black beluga lentils, sweet Greek feta with a tangy red wine vinaigrette.
Quinoa Salad ($4.95): A delicious combination of rainbow quinoa, chickpeas, roasted red peppers and herb vinaigrette.
Fruit Bowl ($4.95): An assortment of fresh, seasonal fruit with an emphasis on berries.
Cheese and Fruit Box ($5.95): Aged Dubliner Irish cheddar, Monterey pepper jack and Danish brie with crisp apples, roasted almonds and organic rice crackers.
Hummus & Carrots ($2.95): Flavorful house made hummus with fresh carrot chips

To find the Peet’s Coffee & Tea near you, use the Peet’s online store locator.

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