Mother’s Day Bay Area restaurants Part 2 — Santa Cruz, San Jose & Monterey

Pastry elements for Cupcake Garden of Sweet Finale course at Restaurant 1833 for Mother's Day, courtesy of restaurant's Facebook page

Pastry elements for Cupcake Garden of Sweet Finale course at Restaurant 1833 for Mother’s Day, courtesy of restaurant’s Facebook page

Here are some more Bay Area Mother’s Day restaurant highlights — if you missed the roundup for San Francisco, Oakland, Palo Alto, and Napa, click here.

Santa Cruz & Soquel Restaurants

Lago di Como Ristorante & Pizzeria
Santa Cruz restaurant Lago di Como is serving brunch and dinner on Mother’s Day. Brunch starts at 10 a.m. Call (831) 454-8257 for reservations.
2-1490 East Cliff Dr., Santa Cruz

Johnny’s Harborside
Santa Cruz restaurant Johnny’s Harborside is offering special dishes for both brunch (10 a.m.-2 p.m.) and dinner (4-8:30 p.m.) in addition to its regular menu. Mother’s Day brunch specials include rock shrimp, asparagus, and prosciutto omelet with choice of potato hash, fruit, or polenta ($14), quiche lorraine ($13), and crab cake benedict ($16). Call (831) 479-3430 for reservations.
493 Lake Avenue, Santa Cruz

Tortilla Flats
Soquel restaurant Tortilla Flats is serving a few specials during Mother’s Day weekend. On Mother’s Day the restaurant opens at 11:30 a.m. Call 476-1754. Selections include Relleno Poblano (Roasted poblano chile filled with chorizo, goat cheese and green onions), Wild Caught Halibut served with Santa Fe Green Sauce, and Crepas Del Mar (Aji Limo crepes filled with lobster and prawns).
4616 Soquel Drive, Soquel

The Chaminade
The Chaminade offers its annual Mother’s Day brunch buffet from 9 a.m.-3 p.m; the price is $50.95 (adults), $17.95 (kids 6-12), and free for kids under 6. The menu includes a savory seafood bar, roast prime rib of beef, honey glazed ham and roast turkey breast, omelet bar, an array of traditional brunch favorites, fresh fruit and vegetable medleys, and a delectable selection of pastries and desserts.  Children’s favorites include chicken strips and fries, miniature pancakes and macaroni and cheese. There will also be face painting and balloon figures for kids. Call (831) 475-5600 for reservations. Also related to Mother’s Day, there’s a special May promotion: Book overnight accommodations for two in the month of May and receive a $50 resort credit to be used toward the spa, breakfast, brunch or dinner, in addition to a scented spa candle and signature body lotion just for Mom!  Call 800-283-6569 for reservations or visit for further information.
One Chaminade Lane, Santa Cruz

Hollins House
The Pasatiempo Golf Club’s Hollins House is serving a brunch buffet from 10 a.m.-3 p.m. The price is $55 (adults) and $20 for kids. Selections include Beet and goat cheese salad with fresh strawberries, Omlette bar with Bacon, Ham, Pasilla Chiles, Tomatoes, Cheese, Scallion, Italian Sausage, Spinach, Egg Whites and Mushrooms, Glazed Pit Ham with Orange Anise Sauce, Carved NY Steak, Horseradish Cream, Au Jus, and Mushroom Ravioli with Basil Pesto and Feta. Call (831) 459-9177 for reservations.
20 Clubhouse Rd, Santa Cruz

San Jose
Fogo de Chao

On May 11, Fogo de Chão Brazilian Steakhouse in San Jose will offer lively dining that will satisfy the whole family. Plus, moms who dine on Mother’s Day (May 11), will receive a special card — while supplies last — good for a complimentary lunch or dinner on their next visit. The Mother’s Day menu will feature the restaurant’s extensive variety of fire-roasted meats that are specially carved to each guest’s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly-introduced lighter seafood selection. Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. A tempting dessert menu, creative and classic cocktails, and an award-winning wine list complement the dining experience. Pricing is $51.50 per person and Mother’s Day is being celebrated from 11:30am – 9:00pm. Special pricing is available for children 12 and under. Call 408-244-7001.
The Fairmont San Jose

The Fairmont is serving a special Mother’s Day Buffet from 11 a.m. – 3 p.m. The cost is $59 per adult and $29 per child 5-12, plus tax and  gratuity. Kids under 5 are free. Buffet highlights: a selection of salads such as shaved fennel, artichoke, arugula, citrus with saffron vinaigrette; hot options such as honey baked ham, herb-roasted leg of lamb, and dill-roasted salmon with tomato-olive fondue, and an omelet station with farm fresh eggs.
170 South Market St, San Jose, (408) 998-3960
Restaurant 1833

On Sunday, May 11, Restaurant 1833 will open early and host a special Mother’s Day Brunch with a three-course menu for $55. Located in the historic California landmark, the Stokes Adobe house, guests can enjoy dishes from New Executive Chef Abby Burk with selections such as Asparagus and Leek Quiche with gruyere, goat cheese and chives; Booker’s Bourbon and Vanilla French Toast topped with marinated white peaches, whipped crème fraiche, and toasted almonds; The Fried Chicken served with cornbread and rosemary waffles, chicories and roasted grape jus, and a Stroll Through the Cupcake Garden for a sweet ending with an assortment of cupcake flavors including carrot cake, vanilla bean, strawberry & chocolate cream, and lemon meringue . As always, available for a $6 add on are sides such as 1833’s signature Bacon Biscuits served with a sausage gravy. Reservations are highly recommended and can be made by calling 831-643-1833.
TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa (1 Old Golf Course Road, Monterey, 657-6675) is serving a buffet: $56 adults, $25 kids 6-12, 11 a.m. to 2 p.m. Entrees include lavender-glazed pork loin with Point Reyes studded blue cheese.

Tarpy’s Roadhouse (2999 Salinas Highway, Monterey, 647-1444) is serving a la carte brunch dishes ranging from $4.95-$48 from 10:30 a.m. to 2 p.m. Entrees include Maine lobster and avocado benedict on griddled brioche with citrus-chive hollandaise, herb salad, and potatoes.

Jack’s Restaurant at the Portola Hotel & Spa (2 Portola Plaza, Monterey, 649-2698) has a buffet: $39.95 adults, $34.95 seniors, $19.95 kids 6-12. Hours are 11:30 a.m. to 4 p.m.
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