Padrons stuffed with local cheese and pasture raised pork, accompanied by house made mozzarella & organic heirloom tomatoes
It’s the third season of the Soquel Supper Club, a pop-up eatery at Everett Family Farm with food by chef Roland Konicke of Uncie Ro’s, and the next event is Sunday, Sept. 21. The goal of these dinners is to bring the local community together for a delicious meal that nourishes not only the participants, but also chefs, organic food producers, and small businesses.
Konicke really enjoys these events. “What I love most about supper club is that I can really showcase all the local ingredients from the area and prepare them right in front of everyone at the supper in our wood fired oven,” he says. The oven method enables him to get very creative with the food.
A farm tour led by Rich Everett starts at 5:30 p.m. and a multi-course dinner begins at 6 p.m. – see menu below. Tickets are $75 (dinner only) or $100 (with wine pairings from Odonata Winery). Buy tickets online for the Sept. 21 event at www.brownpapertickets.com/event/725726.
During the 2014 season, there were dinners in June and August. After this September dinner, there will be one more in October.
For more information, call (831) 419-8191 or email roland@uncie-ros.com
Location:
Everett Family Farm, 2119 Old San Jose Road, Soquel
September 21 Menu
LITTLE GEM & SUMMER SQUASH SALAD
with roasted walnuts & pecorino
…
GAZPACHO
with Everett Family Farm tomatoes
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BRAISED PORK RIBS
with wood-oven baked beans & organic coleslaw
…
STUFFED PADRON PEPPERS
…
CREAM PUFFS
with mixed summer berries
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