Event Santa Cruz hosts Edible Night at Assembly

Ashby Confections is providing food for Edible Night at Event Santa Cruz

Ashby Confections is providing food for Edible Night at Event Santa Cruz

Interested in food, restaurants, beer, farms, and things of that nature? The November program for monthly speaker series “Event Santa Cruz,” which takes place at restaurant Assembly on Nov. 17, has an edible theme. There will be eight speakers, and it’s almost sold out.

Organizer Matthew Swinnerton, who started Event Santa Cruz in September 2013 to tell the stories of local businesses and the people that make these businesses run, is very excited about the program.  “There is something about an entrepreneur that is involved in the world of food,” he says. “Entrepreneurs usually have a lot of passion, but throw in an entrepreneur that loves food and deals with it for a living, oh man, that is passion ten fold.” He’s confident that attendees will hear some of the best talks Event Santa Cruz has ever had.

Scheduled speakers:

  • Zach DavisThe Penny Ice Creamery, Assembly, The Picnic Basket
  • Andrea Conklin MollenauerLifestyle Culinary Arts
  • Romney DunbarDunbar Productions
  • Tabitha Raquel StroupFriend In Cheeses Jam Company
  • Marci ProloAn Epicurious Lifestyle
  • Annie PautschBrew Cruz
  • Liz BirnbaumIncoming Board Chair, Slow Food Santa Cruz
  • Nesh DhillonSanta Cruz Farmers Markets

Participant Mollenauer says, “I was thrilled to be invited to speak. The very focus and passion I have for my business is our local community and how to feed it great food, so to be asked to talk about that in a room full of community members who are willing to be a part of that delicious conversation makes me smile.” She plans on sharing details about the next stage of growth for her business and how the community can get involved in that.

Speaker Zach Davis is also co-owner of Assembly, the night’s venue. He’s happy to have the program at his restaurant, which opened in March 2014 and continues to draw crowds. “We always imagined Assembly as a place where people would literally come to the table to meet and converse over nourishing food and drink,” he says. “I’m personally excited about sharing the stage with some folks I know and admire for their food expertise as well as their involvement in the community.” He looks forward to hearing about what motivates and inspires them. “For me it’s the people I work and interact with, and I appreciate the opportunity to share a little more about them.”

Matt Ruiz is the evening’s musical guest. Also participating are several local food and beverage vendors, who are providing refreshments for the first hour of the program, during which time guests are invited to come and socialize. There will be dumplings from Mortal Dumpling, and treats from Mutari Hot Chocolate, Ashby Confections, Cardamom Tuesday, Friend in Cheeses Jam Company, and Hush-Hush Kitchen.

Tickets are only $10; purchase tickets online at eventsantacruz.com. There are only 28 tickets left as of Thursday morning, Nov. 13.  There are also a limited number of “annual passes” available for $75. This grants pass-holders admission to 12 consecutive months of events, from now through Oct. 2015, so it’s a $45 savings over the entire year.
For more information call 831-332-8677.

Monday Nov. 17, 2014
6-7 p.m. refreshments, 7-8:30 p.m. speakers
Location
: Assembly, 1108 Pacific Ave., Santa Cruz (Assembly’s not open on Mondays, so this event will be held in the main restaurant space)

Follow me on Twitter @santacruzfoodie.