Ocean2table hosts Santa Cruz Pescetarian PopUp Dinner

Charlie & Ian grilling up miso sablefish at the first Pescetarian PopUp. Photo courtesy of Ocean2table

Charlie & Ian grilling up miso sablefish at the first Pescetarian PopUp.
Photo courtesy of Ocean2table

Santa Cruz-based Ocean2table is partnering with several other local businesses to host their third Pescetarian PopUp Dinner on Thursday, July 16, at the Food Lounge in downtown Santa Cruz.

Tickets are $50 for the multi-course dinner and there will be a cash bar. Buy tickets online.

Sustainable seafood company Ocean2table is Charlie Lambert and Ian Cole. They started this dinner series with the hope of encouraging community support for local, sustainable food. So far, they have had two successful events, one in April and one in May. Their collaborators for the July 16 dinner are Crescent Farm, Mutari Chocolate, Companion Bakeshop, Squash & Blossom, Creative Cultures, and Ty’s Eatery. The final menu will be set a couple days before the event, but there will be a salad from Crescent, hot chocolate from Mutari, bread from Companion, beet kvass from Creative, and appetizers from Ty’s.

“We see our pop-ups as a chance to meet and bring together people who care about where their food comes from,” says Cole. “There are a lot of great businesses here in Santa Cruz working to bring delicious environmentally conscious food to the table, and I think it makes sense to get us all under one roof to share. We learn a lot from working with other businesses and it’s quite a rush pulling it off!”

Normally, Ocean2table offers very fresh seafood to customers via pick-up or delivery. Those who are email subscribers get notified the day before local fish is available—it depends on what they or other local fishermen catch—and customers must place their orders by a certain deadline, choosing a half share or full share. If you’re on the email list, there is no obligation to purchase anything. I’m an email subscriber and bought a half share of rockfish earlier this year, and it was very succulent and fresh. I even used the recipe they recommended, which was simple and delicious. They always include a link to a recipe with their emails.

For more information visit getocean2table.com.

Details: Thursday, July 16, 2015, 5:30-8:30 p.m., $50

Location: Food Lounge, 1001 Center St., Santa Cruz

Follow me on Twitter @santacruzfoodie.