Thanksgiving selections at Whole Foods Market in Capitola and Santa Cruz

Whole Foods Market's many Thanksgiving options include cooked turkeys

Whole Foods Market’s many Thanksgiving options include cooked turkeys

As usual, the Santa Cruz and Capitola branches of Whole Foods Market have stocked up on lots of delicious Thanksgiving options. You can place your Thanksgiving orders in person or online — but remember the deadline for both is Tuesday, Nov. 24. Here is the 2015 holiday menu.

Whole Foods Market’s selections include prepared meals such as turkey dinner for two, four, or eight people. Choices include regular, organic, smoked, or lemon herb turkey. Other dinners include 72-hour sous vide short ribs, and spiral-cut hams. You can also order cooked (or uncooked) turkeys a la carte, and sides a la carte. A few side dish highlights are sage sausage sourdough stuffing, broccoli cheddar gratin and sweet potato mash. Serving a vegetarian Thanksgiving and want to do your own cooking? Check out Whole Foods Market’s online menu, complete with recipes.

If you’re in charge of bringing appetizers to your Turkey Day feast, they have many appealing party trays to choose from.  A classic antipasto platter features ingredients like prosciutto, salami, and marinated olives, artichokes and mushrooms; other platter options include vegetable-stuffed mushrooms. For something less traditional, there are selections like pumpkin-almond wontons (vegan) and Sriracha chicken wontons. Of course, top-quality cheese always serves as a dependable appetizer, accompanied by your favorite cracker or perhaps olive or walnut bread, and Whole Foods has hundreds of selections ranging from cow-milk to goat, sheep, and buffalo. In fact, any given location has anywhere from 250 to 1,000 varieties that come from all over the world—many of these are organic, too. One of my favorites is Red Hawk, a triple cream variety from Cowgirl Creamery. Each market has a cheese expert who can help guide you.

Let’s not forget about dessert. The bakery team at each Whole Foods Market makes pies from scratch, on site. Varieties include pumpkin (traditional or vegan), brown butter walnut, and apple cranberry. I had the traditional pumpkin one last year, and loved it.

The Capitola and Santa Cruz locations will both be open the day before Thanksgiving, Wed. Nov. 25, from 7 am–10 pm, and Thanksgiving Day from 7 am – 2 pm. Whole Foods Market Capitola is located at 1710 41st Ave. Call (831) 464-2900 for more information. Whole Foods Market Santa Cruz is located at 911 Soquel Ave. Call (831) 426-9901 for more information.

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