Stand with Standing Rock: A Pop-Up Fundraiser, from 5 to 9 p.m. Dec. 16 at Santa Cruz’s Midtown Café, will feature creations from Burn Hot Sauce, Assembly and Outstanding in the Field.
Amanda Pargh of Burn Hot Sauce, Jessica Yarr of Assembly, and Seth Heitzenrater of Outstanding in the Field will be collaborating to serve up heaping bowls of beans-and-brown rice made with ingredients including Everett Family Farm onions, and a variety of optional toppings such as Burn pickled jalapenos and hot sauce and sprouts from New Natives. Local musicians Spurs, Jessie Marks, and Aliza Hava will perform in the back patio.
Organizers invite attendees to join for “an evening of community and solidarity with the water protectors at Standing Rock in North Dakota.” All proceeds from this event—including sales from a silent auction with many local products and services—will go directly to the camps at Standing Rock and their medical and legal funds. Food and drink-related businesses donating to the auction include Live Earth Farm, Companion Bakeshop, Alta Organic Coffee and Steamer Lane Supply.
Also, there will be a presentation by a member of the Lakota People’s Law Project, who will share their experiences and explain the current reality and future of the anti-pipeline efforts.
Location: Midtown Café, 1121 Soquel Ave. Santa Cruz
Date/Time: Friday, Dec. 16, 5-9 p.m.
Follow me on:
Twitter @santacruzfoodie
Instagram @tarafatemiwalker
Facebook @santacruzfoodieexaminer