Kutsara is a participant at the Food Lounge’s Santa Cruz Night Market June 10
Photo credit: Kutsara Facebook page
It’s time for the popular and very delicious Santa Cruz Night Market. Held the second Friday of each month at the Santa Cruz Food Lounge, it’s a popup event with food, craft cocktails and live music. For the June 9, 2017 event, there will be several local vendors selling ready-to-eat food or take-home food products. These include Fogline Farm, Tanglewood Catering (chef Rachel Hughes), Rogue Pies (formerly Artisan Hand Pies), My Mom’s Mole, and the vendors listed below.
You can stop by anytime between 4-9 p.m., although the earlier you go, the more food options there are.
- Hanloh Thai will have five gluten-free dishes ranging from $5-10 each. These include “A Very Big Spring Roll” with green gem, quick pickled carrot & daikon, sweet chili sauce, vermicelli noodles, mint, cilantro and tofu or Vietnamese sausage (made with Fogline Farm pork belly); and deep-fried curried catfish “Tod Mun Pla” with housemade curry paste, cucumber relish and sweet & sour sauce
- Efi’s Dutch-Indo is doing three small plates at $6 each: Satay, Rissoles, and bitterballen (mini croquettes)
- Kutsara with chef Clarissa Flores is serving Smoked Duck Banh Mi and Tocino Chicken Bao with Homemade Green Papaya and Korean Daikon Pickles
Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz
Contact Info: www.scfoodlounge.com, info@scfoodlounge.com
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