Event Santa Cruz is hosting “ Collaboration on the Lot” this Friday night at Hotel Paradox’s front parking lot (611 Ocean St.), where several collaborations by local businesses can be viewed and consumed. These products include “Bombshell Oysters” (Awe Shucks Oysters teaming up with MJA Vineyards); a cherry bomb ice cream float (Marianne’s Ice Cream and NuBo); and a signature Event Santa Cruz cocktail (Hotel Paradox’s Solaire Restaurant & Bar is creating this by partnering with local Venus Spirits).
Admission to the 5:30-9pm event is free but attendees need to pre-register at collabonthelot.eventbrite.com. There will be lots of food and drinks to purchase and to sample. Note there is no parking in the Paradox parking lot. They’re asking people to park in the County Bldg. lot after 5pm. There will also be a valet parking option at the hotel ($15) at the entrance on Ocean St.
Featured vendors include:
Awe Shucks Oysters in collaboration with MJA Vineyards
Drunk Monkeys Food Truck
Flora and Fauna
Friends In Cheeses Jam Company
Gordo Gustavo’s BBQ in partnership with Humble Sea Brewing Co.
In the Redwoods collaborating with Yarn Shop Santa Cruz
Marianne’s Ice Cream produced with New Bohemia Brewing Co.
Monterey Bay Murals in partnership with The Ville
Solaire Restaurant + Bar in partnership with Venus Spirits
This Tiny Ocean collaborating with Davenport Sea Glass
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