Restaurants for Easter in Santa Cruz, South Bay and SF

Past brunch dishes at Porta Blu in Menlo Park. Photo credit: Porta Blu

Dining out for Easter 2019? It’s this coming Sunday; here are some restaurant and food vendor highlights for Santa Cruz, the South Bay, and San Francisco.

Santa Cruz & Scotts Valley

Chaminade Resort & Spa

The Chaminade offers its annual Easter Brunch Buffet from 9 a.m.-3 p.m.; the price is $65 (adults), $20 (kids 6-12), and free for kids under 6. Selections include fresh carved prime rib and leg of lamb, a seafood bar, omelets made to order, a devilled egg trio, a Mediterranean mezze display, several salads, and desserts such as Easter specialties and pastries. There will be hourly Easter egg hunts for the kids between 10:30 a.m. and 2:30 p.m. – these are open to restaurant and hotel guests only. Call (831) 475-5600 for reservations. Visit chaminade.com.

One Chaminade Lane, Santa Cruz

Hilton Scotts Valley

The Hilton SV offers its annual Easter Brunch Buffet from 10 a.m.-2 p.m.; the price is $35 (adults), $19 (kids 6-12), and free for kids under 6. Selections include roasted herbed turkey, a carving station with honey glazed ham, a smoked salmon platter, Belgian waffles with berry compote, chicken apple sausage, an omelet bar, and desserts including a shortcake bar and cinnamon apple bread pudding. There will be Easter egg hunts at noon and 2, and an appearance by the Easter Bunny. Call (831) 440-1000, ext 4 for reservations.

6001 La Madrona Drive, Scotts Valley

South Bay

Manresa Bread

At the three Manresa Bread  locations (Los Gatos, Los Altos & Campbell), a few special dishes are available for Easter feasts. Guests can pre-order partner/head baker Avery Ruzicka’s seasonal strawberry apricot Panettone, fig walnut or chocolate Babka, and tomato and asparagus quiche, to pick up at the bakeries between April 19-21. For advance orders, visit pre-ordermanresabread.com. Additional treats are available at the two bakeries (276 N Santa Cruz Ave, Los Gatos, and 271 State St, Los Altos) and the one all-day café & bakery (Campbell, 195 E. Campbell Ave.) during Easter weekend. For Easter brunch April 20, Manresa Bread Campbell will add dishes such as burrata and asparagus toast, vegan vegetable soup, and doughnuts. Visit manresabread.com.

 

Porta Blu

At Porta Blu there will be an “Easter Brunch Bash” from 11 a.m. to 2 p.m. Bay Area native / Chef de Cuisine Michael Riddell, has created a menu with dishes such as Lemon Pancakes, Rosemary Ham Benedict, and Dungeness Crab Toast. Families are invited to indulge in a gourmet spread of dishes, snap a photo with the Easter bunny, grab a basket for the egg hunt, or play in the petting zoo. Porta Blu’s weekly jazz brunch series will continue on Easter, with live music provided by local saxophonist Michael O’Neil. For reservations, visit portablurestaurant.com.

200 Independence Dr/, Lobby Level, Menlo Park

 

San Francisco

Recchiuti Confections

An artisan chocolate leader for over 20 years, Recchiuti Confections is known for meticulously sourcing ingredients and hand-crafting their recipes in small batches using traditional European techniques. Store locations are One Ferry Building, Shop #30, and 801 Twenty-second Street. Visit recchiuti.com. The below items are available both in store and online.

  • Force Noir Eggs (12 pieces, $25): Dark chocolate shells filled with vanilla-laced chocolate and hand-painted with a fresh new design of lustrous pink and purple. 12 egg-shaped halves making up 6 whole eggs packed in an elegant platinum box
  • Almond Hazelnut Praline Eggs (12 pieces, $25): Signature 45% milk chocolate shells filled with 45% milk chocolate hazelnut-almond praline. 12 egg-shaped halves making up 6 whole eggs packed in an elegant platinum box
  • Bunnies and Blossoms (8 pieces, $22): Hop into Easter with the Bunnies and Blossoms truffle collection. Each Burnt Caramel truffle is topped with original artwork; truffles are made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing it in semisweet chocolate

 

Presidio Social Club

Nestled in the heart of San Francisco’s iconic Presidio National Park, Presidio Social Club (563 Ruger St.) is a former military barrack turned modern eatery paying homage to its historical past by celebrating classic Americana cuisine and a completely in-house maintained barrel-aged cocktail program. Presidio Social Club invites families to enjoy Easter Sunday Brunch between 9 a.m. -3 p.m. either indoors or on the restaurant’s tree-lined open patio (dependent on weather). They will offer both classic and specialty a la carte menu items such as those listed below. Visit presidiosocialclub.com. Reservations can be made via OpenTable.

  • Mission-style chilaquiles ($15.95): with scrambled eggs, tomatillo, cotija cheese
  • Slow-roasted Leg of Pork ($23): with soft polenta, fried eggs, and salsa verde
  • Challah French Toast ($14.50): with pecan butter and maple syrup
  • Brioche Beignets ($10): with brown sugar hot chocolate

 

Capo’s Chicago Pizza & Fine Italian Dinners

Celebrating “Chicago-style cuisine with an emphasis on authenticity and quality ingredients,” Capo’s owner Tony Gemignani invites guests to experience a traditional Italian Easter dinner with classics such as his Stuffed Crust pies. Originally derived from the traditional Italian Easter pie, Scarciedda, Capo’s offers stuffed pizzas like the Big Jim, Old Chicago, and Frank Nitti.

641 Vallejo Street

 

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