The third annual Santa Cruz Restaurant Week is October 5-12, 2011, and two dozen local restaurants – from Davenport to Watsonville and many areas in between – are offering gourmet 3-course meals for only $25.
2010’s Santa Cruz Restaurant Week was so popular that this year’s has been expanded to eight days from only seven. Restaurant reservations are recommended but not required.
I will post several menus in the next few days.
Participating restaurants in alphabetical order:
515 Kitchen & Cocktails
Hindquarter Bar & Grille (new this year)
Laili (new this year)
Linwood’s at Chaminade
Michael’s on Main
Nuevo Southwest Grill (new this year)
Oak Tree Ristorante
Red Restaurant & Lounge
Riva Fish House (new this year)
Sanderlings at Seascape Resort
Stockton Bridge Grille (new this year)
The Point Chophouse
Tyrolean Inn (new this year)
For more information, visit www.santacruzrestaurantweek.com.
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