Organic farm dinner benefits Watsonville’s Live Earth Farm’s education program

Food from a previous Dig! dinner at Live Earth Farm

Live Earth Farm is hosting its fourth annual Dig! farm dinner in the fields to benefit LEFDP (Live Earth Farm Discovery Programs). The event features local chefs including Jonathan Miller (a popular chef at local school Let’s Cook! as well as a private chef and caterer), plus several farmers and artisans. The program is from 4-8 p.m. on Saturday, September 22. Tickets are $150 and include food and wine. Purchase tickets online or make a donation of any amount to LEFDP, even if you can’t make the event.

The evening starts with appetizers and a tour of Live Earth Farm given by Tom Broz, the head of the family that operates the farm. Then there will be a four-course dinner — which includes wine from Storrs Winery, Birichino, Pleasant Valley Vineyards, Zayante Winery, and Cima Collina –followed by dessert which takes place in a renovated redwood barn. Another fun component of the event is a silent auction with lots of locally themed prizes such as a gift certificate for a workshop by fabulous food preservationists Happy Girl Kitchen Co.

The nonprofit education organization LEFDP teaches local youth about sustainability, organic agriculture, community, and the environment through farm visits, summer programs, workshops, and other hands-on activities. Over the course of 2012, LEFDP will support a diverse group of approximately 1,500 students, including low-income individuals from Santa Cruz, Santa Clara, and Monterey counties.

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