Tag Archives: A16 Rockridge

Valentine’s Day 2015: celebrating at SF and Oakland restaurants

We are one week away from Valentine’s Day 2015! If you’re planning to dine in San Francisco or Oakland for the occasion, here are a few restaurants to consider.

SF
A16 in San Francisco
A16 is celebrating Valentine’s Day with a festive four-course menu from Executive Chef Rocky Maselli and traditional wine pairing options from Wine Director/Co-Owner Shelley Lindgren. Dish highlights include Wild Nettle and Ricotta Ravioli with green garlic and asparagus, Abalone Crudo with fava leaf and castelvetrano olive, McFarland Spring Trout with black truffle and roasted sunchoke, and Velrohono Manjari Chocolate with Hazelnut Torta and coffee mousse. The prix fixe dinner is $85 per person. Reservations can be made by visiting www.a16sf.com or calling 415-771-2216.
central kitchen
For Valentine’s Day, Chef Thomas McNaughton will be offering a special “Mine & Yours” five course tasting menu for $125 per person with optional $75 wine pairings. Highlight dishes include Lobster with Vietnamese herbs and celeriac, Maitake with black garlic and cured yolk, Duck with beet, lime and nasturtium. This evening will be reservation only, so call 415-826-7004 or book via OpenTable.com.

CLIFT
Celebrate Valentine’s Day all weekend long at the iconic CLIFT hotel. The weekend will kick-off with the 4th Annual Love Bitten x Love Smitten party from 9pm-2am on Friday, February 13 where Motown on Mondays DJs Gordo Cabeza, The Captain Hat, and Timoteo Gigante will provide entertainment. Free entry. See www.facebook.com/events/352656041585263.

On February 14, CLIFT’s Valentine’s Day celebration will run with the theme of First Crush – “Meet the love of your life or just for tonight.” Red Light Lit, an erotic literary journal that explores love and lust in the form of poetry, prose and song, will take over the Redwood Room from 6:30-9pm with a musical performance by Francisco Fernandez of the Ferocious Few. This sensual poetry slam will be followed by an over-the-top Valentine’s Day party from 9:30pm-2am with DJs JT Donaldson & GE-OLOGY. Admission is free. See www.facebook.com/events/1597703960462349.

CLIFT will also offer a romantic Valentine’s Day package throughout the entire month of February. The First Crush package includes a bottle of champagne with chocolate covered strawberries, 20% off all services at Cowboys & Angels salon, and a complimentary glass of wine at First Crush restaurant (firstcrush.com) in San Francisco’s Union Square. Booking details can be found here.

Farallon
Grab your special someone for a romantic evening under-the sea this Valentine’s Day weekend. Farallon will offer a special five-course tasting menu from Friday to Sunday in addition to their a la carte menu. Dish highlights from Executive Chef Ryan Simas’ tasting menu include Hawaiian Ahi Tuna Poke with taro root chips, wakame salad, and avocado, and Seared Georges Bank Diver Scallop with french green lentils, foie gras torchon, and cognac reduction. The dinner menu will be offered at $90 per person with $70 optional wine pairings from Wine Director Luke Kenning. Reservations can be made by visiting  www.farallonrestaurant.com or calling 415-956-6969 and there is a 72 hour cancellation policy.

Flour + Water
Grab your favorite partner in crime for a special valentine’s day at flour + water. Chef Thomas McNaughton and his team have created a four-course menu for $95 per person highlighting some of their favorite dishes of the season.  Flour + Water’s wine director has worked with the culinary team to pair some unique selections with the menu. Wine pairing is optional for the evening, but the menu is set for the restaurant. Make your reservations online via OpenTable.com.


Luce at the InterContinental San Francisco

Celebrate Valentine’s Day at Luce with dinner prepared by a Michelin-star chef Daniel Corey, who will be preparing a three course menu of seasonal, California fare with dish highlights including Handmade Ricotta Tortellini with green asparagus, hazelnuts, and delicate herbs, Yellowfin Tuna slowly poached in California Olive Oil with baby artichokes, and green garlic, and Textures of Lemon Verbena with buttermilk panna cotta. The prix fixe dinner is $82 per person, with a complimentary glass of Rosé upon arrival. Make reservations at OpenTable.com or call 415-616-6566.

Presidio Social Club
For Valentine’s Day, Presidio Social Club is offering three special cocktails, in addition to three new dishes which will be offered throughout the month of February. Cocktails, all $13, include:

  • The First Blush (Calvados, Lemon, Brut Rosé, and Apple Chip Garnish),
  • Afternoon Delight (Riesling, Framboise, Crème de Pêche, Peychaud’s Bitters, garnished with a floating rose petal)
  • Love Potion #563 (Aperol, lemon, and Sparkling Wine, with a long lemon twist garnish)

Valentine’s Day desserts include:

  • PSC Brownie Banana Split for two with Chocolate, Peanut Butter, and Salted Caramel ($12)
  • Roasted Marcona Olive Oil Almond Cake ($8)

Three new dishes available for the month of February include:

  • Bistecca for Two (36 oz bone-in Beef Porterhouse) with Oven Roasted Broccoli and Twice Baked Potatoes
  • Chilled Seafood Selection (Mendocino Uni, Shigoku Oysters, and Hawaiian Ahi Tuna—can be ordered separately or to share)
  • PSC Chopped Salad with Red Wine and Pork Belly Vinaigrette

Rose Pistola
North Beach institution Rose Pistola, bringing classic Italian dishes to its many loyal fans over the years, is offering a special Valentine’s Day prix fixe menu for $60 per person in addition to the regular menu. Valentine’s Day dish highlights include Beet and Goat Cheese Agnolotti with tarragon burro fuso, Quail al Mattone with mushroom-Parmesan pudding and caramelized carrots, and Pan Roasted Branzino with fennel pollen and mussels cream sauce, and Chocolate Mousse with raspberry macaroon. Reservations can be made via OpenTable.com or by calling the restaurant at 415-399-0499.

SPQR
This Valentine’s Day, Executive Chef Matthew Accarrino of SPQR will be offering a three-course prix fixe lunch for $48 per person and a five-course prix fixe dinner for $90 per person. Reservations are required and can be made by emailing bianca@spqrsf.com or by calling 415-771-7779.
Top of the Mark at the InterContinental Mark Hopkins
Top of the Mark provides an unforgettable setting for the most romantic day of the year with a five-course dinner on Saturday, February 14 starting at 7:30 for $495 per couple. This dinner includes one bottle of Moët & Chandon Rosé, live entertainment from 9 p.m. to 12:30 a.m., and a rosé for lady guests. Highlights of the night’s menu include Sturgeon Caviar with blinis and creme fraiche, Maine Lobster and Wagyu Beef with salsify, espelette, and artichoke truffle jus, and Valrhona Chocolate with strawberry meringue, almond, and Grand Marnier. A separate menu is available for vegetarian guests. Dinner guests will automatically be entered into a drawing for a one-night stay in the luxurious Presidential Suite, valid on Valentine’s Day. Reservations required. Please call 415-616-6941.

InterContinental Mark Hopkins Romance Packages
Couples can enjoy the city lights with a special dinner experience available from Saturday, February 7 through Friday, February 13. The Head over Heels package guarantees guests a highly coveted window table at Top of the Mark, a bottle of Moët & Chandon Rosé, a special appetizer, a chocolate dessert, a framed souvenir photo, and a rose for lady guests ($250). Guests can indulge a bit further with the Endless Love package, which includes the Head over Heels package along with a bottle of Dom Perignon ($450). Reservations are required.
Salumeria – Make Valentine’s Day Dinner at Home
This Valentine’s Day, Salumeria in bringing back their flour + water pasta project for $45 plus tax, ideal for two people. Stay in this Valentine’s Day and cook at home by trying something new with flour + water. The kit includes all you need to make Beet and Rose Caramelle with Ricotta, Truffle & Whey Champagne. Make it a complete meal by adding on cured meats & cheeses, chocolate budinos or go big with the addition of the blini kit. Order online or by calling 415-471-2998.

East Bay
A16 Rockridge in Oakland
Celebrate Valentine’s Day at A16 Rockridge with a four-course menu prepared by Executive Chef Rocky Maselli and wine pairings from director/co-owner Shelley Lindgren. Valentine’s Day dish highlights include Buffalo Ricotta Gnocchi with green garlic and asparagus, Lucky Dog Ranch Prime Rib Roast with spinach, carrot, and salsa verde, and Chocolate Espresso Mousse with dark chocolate ganache, cacao nib, and amaro caramel. The prix fixe dinner is $75 per person. Reservations can be made by calling 510-768-8003 or visiting a16rockridge.com.

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Christmas 2014 highlights for San Francisco and Oakland restaurants

Luce Restaurant's Maine lobster -- from traditional dinner menu

Luce Restaurant’s Maine lobster — from traditional dinner menu

It’s almost Christmas 2014! If you’re planning to dine in San Francisco or Oakland for the occasion, here are a few restaurants to consider including ones that feature additional holiday events like special teas and brunches.

A16 in San Francisco and A16 Rockridge in Oakland will once again celebrate Christmas Eve with “Feast of the Seven Fishes.” An honored Italian-American tradition, the seven-course meal will feature seafood fare from Executive Chef Rocky Maselli including dishes like Dungeness Crab with fried Brussels sprouts, Calabrian chili and Meyer lemon and Roasted Monterey Squid with saffron potato and salsa verde. This special Christmas Eve menu will be served family style with three optional wine pairings from Wine Director/Owner Shelley Lindgren including a classic pairing, a Rosso pairing, and a unique and rare pairing. Dinner is priced at $80 per person with wine pairing selections from $55-75 per person at A16 and $48-68 per person at A16 Rockridge. For reservations visit Open Table or call 415-771-2216 (SF) or 510-768-8003 (Rockridge).

Bocanova

If you want to celebrate Christmas Eve on the water this year, Bocanova on Jack London Square is serving dinner. Chef/Owner Rick Hackett and Executive Chef John Jackson have put together a prix fixe four-course tamale menu for $38 per person, excluding tax and gratuity. Menu highlights include the Cuban Tamale with Dungeness crab, the Green Tamale with chicken, chipotle, and tomato, and the Persimmon Pudding with eggnog ice cream. Call 510-444-1233 for reservations.

Luce at the InterContinental San Francisco
Luce at the InterContinental San Francisco, awarded a Michelin star for six consecutive years, is open for Christmas Eve & Christmas Day. Chef Daniel Corey is offering a four-course dinner to celebrate the merriment of the holiday season. Diners will enjoy a globally inspired meal prepared by Michelin-star Chef Daniel Corey with seasonal, local ingredients. Menu highlights include local mushroom potage with crispy chicken skin and herb pistou; marinated baby beets, pickled apple, turnip and burrata; sweetbread ravioli with crispy sweetbreads and truffle; black bass, Dungeness crab jus and cauliflower; and a poached and roasted duck breast with onions and quince. Desserts will include pear cake with roasted white chocolate mousse and crème fraîche ice cream and chocolate pound cake with ginger infused custard, orange marmalade and a cranberry reduction. The special menu, served exclusively on Christmas Eve and Christmas Day, will be $90 per person or $130 with wine pairing. Children ages 12 and younger are $45. Reservations are required. Call 415-616-6566.

Top of the Mark at the InterContinental Mark Hopkins
The Top of the Mark is serving a buffet for Christmas Eve dinner, a buffet for Christmas Day brunch and dinner, plus special events listed below. For reservations for any event or meal, please call 415-616-6941.

  • Christmas Eve Dinner

Celebrate Christmas Eve at the festive Top of the Mark with the city of San Francisco twinkling in the background. Enjoy a dinner buffet including a raw bar, antipasto selection, chef station, small plates, entrees, roasts, and more. Chef Nenad Stefanovic will feature some traditional holiday favorites including Rosemary crusted prime rib, Upland Cress with frisee, white asparagus and horseradish mustard dressing, Bruschetta station with fava bean, manchego cheese, grilled pear, blue cheese, honey sweet potato and pancetta hash, and much more. Dessert will include Crepes Suzette with Grand Marnier sauce and orange supreme, as well as traditional holiday classics. Guests will also enjoy live music from San Francisco’s renowned pianist, Ricardo Scales. Top of the Mark’s Christmas Eve dinner buffet is offered from 5:00 p.m. until 8:00 p.m. Adults are $119 per person and children (ages 4-12) are $59.

  • Christmas Day Brunch and Dinner Buffet

There is a holiday brunch and dinner buffet on Christmas Day at Top of the Mark. From 10:00 a.m. until 7:00 p.m., enjoy every delicious holiday treat you could imagine from traditional prime rib and turkey to a sweet selection of holiday cakes and pies. Brunch highlights include an omelet and waffle station, Scrambled eggs with chives and seasoned breakfast potatoes, and La Mer Benedict with béarnaise sauce. Additional highlights include Bone in Ham with charred pineapple sauce, Beef Medallions with caramelized shallots au poivre and fried parsnip chips, Grilled Lamb Chops with spiced lamb breast and honey mint dressing, Lobster bisque, and more. Guests will also enjoy live entertainment from pianists Michael Athens and Ricardo Scales. Top of the Mark Christmas Day Brunch and Christmas Dinner buffet is $119 per adult and $59 per child (ages 4 – 12).

  • Holiday Tea

Celebrate at Top of the Mark’s annual afternoon Holiday Tea, which began Thanksgiving weekend and continues for a few more days. A selection of fine teas and delectable three-tier presentations of desserts, scones and tea sandwiches will be offered by Chef Nenad and will feature classics like Cranberry scones with Devonshire cream and lemon curd and Mini Yule Logs. Holiday Tea is held Mondays and Tuesdays from December 22nd to December 29th. Holiday Tea at Top of the Mark is $50 per person.

  • Children’s Magical Holiday Tea

Magical Holiday Tea is an entertaining family-friendly event open to kids and adults of all ages, featuring Perry the Magician and face painter Pixie. Guests will also enjoy a cookie decorating station with Chef Nenad. Adults are offered an array of both sweet and savory tea sandwiches as well as special items from the kitchen including Kobe beef sliders, meatball kebabs, and Bacon Monte Cristo Finger Sandwiches. Young tea-goers will receive a selection of popular kids’ treats and finger foods including Pigs in a blanket, Macaroni and cheese, and Chicken nuggets. Guests may also enjoy the elaborate dessert buffet filled with a Christmas Yule log, fresh fruit tartlets, homemade marshmallows, and more. Magical Holiday Tea began in early December. Remaining days are Friday, December 26 and Saturday, December 27 with seatings at 12:00 p.m., 12:30 p.m. and 1:00 p.m. In the spirit of giving, Top of the Mark invites guests to bring a new toy to donate to the Toys for Tots drive. Magical Holiday Tea is $60 per person, or $56 with toy donation.

  • Holiday Champagne Brunch

Top of the Mark’s luxurious holiday Sunday champagne brunch began Nov. 30 and occurs each Sunday until the end of December. Chef Nenad’s buffet has a raw bar, soups, salads and small plates, as well as roasts and breakfast selections. Menu highlights include Cioppino, Black Cod & Prawns with flageolet and braised chard stems, Turkey hash benedicts, Caviar selections, Porcini ravioli with seared Brussels sprouts, butternut squash and brown butter cream, and more. The brunch will also feature a decadent Viennese table dessert buffet and bottomless sparkling wine. Guests will also enjoy entertainment from a live jazz pianist. Brunch is from 10:00 a.m. to 2:00 p.m. and is $99 per adult and $59 per child.

Nob Hill Club at Intercontinental Mark Hopkins
The Nob Hill Club offers Christmas Eve and Christmas Day dinner. Christmas Eve Dinner showcases Chef Nenad’s selections of upscale holiday creations including Quince & Brie with pistachio and lavender honey, Braised Sea Bass with endive, pomegranate and fennel cream, Pork Tenderloin with honey & thyme braised tangerine, rapini and pommes dauphinoise, and a sophisticated dessert of Elderflower Panna Cotta. For Christmas Day, the menu includes Lobster bisque with tempura chives, Grilled Chicory with artisan lettuce, crispy duck prosciutto, grapes, olives and candied walnuts, Beef Tenderloin served with bone marrow butter, white asparagus bundles and duchesse potato. Dessert is a Lemon & Pink Peppercorn Pot de Crème with olive oil and rosemary water. Each dinner is $79 per adult, $109 per adult with wine pairing and $49 per child (ages 4 – 12). Call 415-392-3434 for reservations.

One Market Restaurant
For Christmas Eve, One Market is serving a special a la carte menu by Chef Mark Dommen and Pastry Chef Patti Dellamonica-Bauler. The seven first course choices include Dungeness crab cakes; shaved lamb’s tongue with mache, Asian pear, and puffed quinoa; and beet carpaccio with radish, chèvre, and sherry vinaigrette. Seven entrée selections include wild arugula risotto with pears, black walnuts, and parmesan; roasted Liberty Farms duck with turnips, chanterelles, and honey jus; and day boat scallops with artichokes, potato puree, and lobster emulsion. Four dessert selections include Valrhona chocolate palet d’or with white chocolate sorbet. Please call 415-777-5577 for reservations.

Happy Holidays!

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A few 4th of July restaurant & food events: San Francisco, Oakland, & Monterey

A past Picnic at the Presidio with Off the Grid in SF

A past Picnic at the Presidio with Off the Grid in SF

Crazy how time flies; we are two days from Independence Day 2014 — here are a few highlights for menus or events in San Francisco, Oakland, and Monterey.

SAN FRANCISCO
A16

For those headed to Chrissy Field to watch the fireworks, start the night at A16 in the Marina for Chef Rocky Maselli’s delicious dinner service. Guests can enjoy summer favorites like Lucky Dog Ranch Beef Shortribs with red wine, red onions, arugula and black pepper; Tomales Bay Clams with tomato, white wine, chiles, and grilled bread; or Wood Fired Dry Creek Peach Crostata with buttermilk sorbet.

Off the Grid: Picnic at the Presidio
Wind down the holiday weekend picnic style with Off the Grid. The weekly gathering on the Main Post Lawn in the Presidio is offering two festive 4th of July packages for groups to enjoy. Adults can toast with patriotic drink kits while kids enjoy some bubbly fun. Each $100 package includes a specialty alcoholic punch kit, beer basket, Off the Grid blanket and a bubble activity kit.

To book: http://www.eventbrite.com/e/eat-drink-and-toast-america-tickets-11951500259
OAKLAND
Bocanova
Bocanova is taking the age-old tradition of a 4th of July B-B-Q and doing it Argentine style for this month’s Rick’s Supper Club. Join Chef Rick and kick-off the holiday weekend with a menu featuring delicious summer vegetables, juicy meats and an array of complementary wines. The five-course, pre-fixe dinner is $72 per person, including wines and excluding tax or gratuity. Reservations are required and can be made by calling 510-444-1233.
A16 Rockridge

Chef Rocky Maselli has crafted a 4th of July menu as fun as it is festive to celebrate the holiday in the East Bay. Standout dishes from the special menu include a 4505 Bacon Hotdog Pizza with mozzarella, basil, and corn, House Made Fennel Sausage Corndog with Cherry Mostarda and Spicy Tomato Sauce, and Spicy Chicken Wings Agrodolce with cucumber and yogurt. The restaurant will be open from 2 pm to 8 pm.

Monterey

Cannery Row Brewing Company
Cannery Row Brewing Company (CRBC) is located in downtown Monterey right off the historic Cannery Row offering over 70 beers on tap paired with casual dining in a family-friendly environment. On Friday, July 4, CRBC will host a “sausagefest” on the outdoor patio with a live band. Chef Daniel Furey will be grilling up several varieties of sausages including Spicy Andouille, Pat Lafreida Sweet Italian, and Hebrew National Dogs, alongside a complete lineup of toppings such as grilled onions, peppers, sauerkraut, raw onions, relish, pepperoncini, ketchup, mustard, and Sriracha. Sweet treats will feature red white and blue Funfetti Cupcakes and guests can also enjoy bottled or canned domestic beers at a reduced rate.

Restaurant 1833
Located in the historic Stokes Adobe House in downtown Monterey, Restaurant 1833 will celebrate Independence Day with a strolling buffet on Friday, July 4 from noon – 4:00 p.m. for $40 per person. Guests can enjoy summer dishes from Executive Chef Abby Burk including Charred Sweet Corn on the Cob with Basil Butter, Espelette and Sea Salt; Herb Marinated Heirloom Tomatoes with Peaches & Burrata; Smoked & Pulled Pork Shoulder; as well as signature items such as The Fried Chicken and Bacon and Cheddar Biscuits. In partnership with Young’s/Grey Goose, Restaurant 1833 will set up an outdoor bar on the patio featuring drink specials on select spirits and a live band on the deck.
Cibo Ristorante Italiano
Cibo has music plus cocktail specials during the Fourth of July weekend. At 10 p.m. Friday, July 4, celebrate Independence Day at Cibo Ristorante Italiano with the “Red, White & Rewind 4th of July Bash.” At 10 p.m. Saturday July 5, the Chicano All Stars Band is performing. Both events last until 1:30 a.m. and there is no cover charge. Cibo welcomes guests to come for a late dinner and then stay for the music. On Friday, it’s “Best of the 60’s, 70’s, 80’s, and 90’s remixed with resident DJ Hanif.” Patriotic-themed drink specials will include the “4th of July Citrus Splash” with Svedka Vodka, Blue Curacao, Lemon Juice, served up, rimmed with Cherry Pop Rocks, and The “Firecracker”  with Fireball Whiskey, Splash San Pellegrino Limonata, Splash Grenadine, on the rocks, garnished with Hot Tamales Cinnamon Candies.

On Saturday, the Chicano All Stars Band performs; its musical styles include Latin rock and rhythm and blues. The band recently added a horn section. Other members include lead vocalist Sam Martinez and lead guitarist John Mallare, who also helps out on vocals. They have performed with musicians including Maria Muldaur, Sista Monica, The Turtles, and Tower of Power.

The restaurant hosts live music six nights per week. There is dinner jazz from 7 to 10 p.m. Sundays, Tuesdays, Wednesdays and Thursdays, and there is late-night music with reggae, R&B, rock or salsa dance music on Fridays and Saturdays from 10 p.m. until 1:30 a.m. (with no cover charge). Cibo’s menu includes pasta, gourmet pizza (including gluten-free options), cocktails, and wine. The restaurant is at 301 Alvarado St. Call 649-8151.

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Bay Area restaurants for Mother’s Day Part 1 — includes San Francisco & Oakland

Strawberry Rhubarb Gelee with vanilla bean cremoux, huckleberry foam, masago, fresh berries, and lemon verbena coconut snow - Mother’s day dessert from The Sea by Alexander’s Steakhouse

Strawberry Rhubarb Gelee with vanilla bean cremoux, huckleberry foam, masago, fresh berries, and lemon verbena coconut snow – Mother’s day dessert from The Sea by Alexander’s Steakhouse

Did Mother’s Day 2014 sneak up on you? It’s less than a week away, on Sunday May 11 – better make reservations if you haven’t already! Here are details on a few Bay Area restaurants; I’ll publish more in the next couple days.

SAN FRANCISCO
A16

Celebrate Mother’s Day in the Marina at A16 with a special a la carte menu boasting festive dishes and beverages for the occasion. After their meal, moms will be gifted with flowers for the holiday.  Lunch service will run from 11:00 – 2:30 and dinner will go from 5:00-10:00 pm.
CHAYA Brasserie
Join CHAYA Brasserie for Mother’s Day Brunch as the restaurant hosts a delicious 3-Course Chef Selection menu for $45 with $12 bottomless mimosas. Guests can choose dishes like the Castelle French Toast with caramelized banana, almonds, and fresh fruits or the Dungeness Crab Egg Benedict with avocado, miso hollandaise, and home fries. For dessert, try the Salted Caramel Ice Cream Sandwiches or the Warm Chocolate Croissant Bread Pudding with caramel ice cream. Young adults can enjoy a special $15 prix fixe menu featuring an entrée and a dessert.

1760
In addition to its regular menu, guests are invited to enjoy special brunch dishes from 1760‘s Executive Chef Adam Tortosa from 11:30am -3:00pm on Sunday, May 11. Dishes include French toast with roasted strawberries and whipped creme fraiche; Fried egg sandwich with basil aioli and smashed avocado; Lollipop kale with Guanciale and 63 degree egg; and Avocado toast with parsley, lime and Biber pepper. Bar Manager Christopher Longoria will also offer special brunch cocktails for the day including a Green Strawberry Bloody Mary. The restaurant will be closed for dinner service after 3:00 p.m. that evening.

Top of the Mark at the InterContinental Mark Hopkins 
On Sunday, May 11, Top of the Mark not only celebrates moms – it celebrates its official diamond anniversary, having opened 75 years ago to the day.  Coinciding with the 100th anniversary of Mother’s Day, Top of the Mark and Executive Chef Nenad Stefanovic present a delicious buffet including a raw bar, carving station, salads, entrees, breakfasts and desserts along with limitless mimosas and entertainment by pianist Michael Athens. All mothers are entered into giveaways throughout the day which includes $100 and $75 gift cards to Macy’s, as well as a grand prize of a $750 gift card to Tiffany & Co. and one hundred roses. Pricing for Mother’s Day is $109 for adults and $59 for ages four through 12. Children three and under are complimentary. Brunch is served from 10:00 a.m. – 2:00 p.m. For reservations, please visit www.intercontinentalmarkhopkins.com and www.topofthemark.com or call 415-616-6916.

Luce at the InterContinental San Francisco
Mothers dining at LUCE for Mother’s Day brunch will also be automatically into a drawing for $100 Macy’s card on the hour during brunch hours. A grand prize of a gift card worth $300 at Tiffany & Co. and 100 roses will be given away. This delicious buffet service with mini hot dishes is $45 per person with unlimited bubbly or $22.50 for children 4-12 years old. Call 415-616-6560 to book or visit opentable.com.

Off the Grid: Picnic at the Presidio for Mother’s Day 

Sit back and treat mom to a Mother’s Day experience complete with a reserved blanket and flowers for her to take home as a souvenir. Book here — The $100 package includes:

  • A signature Picnic at the Presidio blanket, for you to keep
  • A Mimosa kit for the group to share
  • Home Sweet Flowers Bouquet Class for two (bouquet to take home included)

Presidio Social Club

Stop in for selections from PSC‘s iconic dinner and brunch menus, and to sample the Mother’s Day Special, Sweet Bay Shrimp with a citrus dressing served over butter leaf lettuce, available throughout the day. Dine indoors, or take advantage of Spring’s beginnings with a table on the back deck.

EAST BAY
Bocanova
Oakland

Celebrate mom with Mother’s Day at Bocanova this year. Special dishes offered for the day will include a Crab Benedict with Arepas for brunch only; and a Stone Valley Pork Leg with butter beans, poached egg and tomatillo crudo for brunch and dinner.

A16 Rockridge
Oakland

Take mom to the East Bay this Mother’s Day holiday for a special a la carte menu by Chef Rocky Maselli. From 11:00am-3:00pm for lunch or 4:00pm-close, guests can enjoy classic A16 Rockridge fare or sample new dishes created for the day. At the end of the meal, moms will be gifted with a sweet treat to take home- a pound cake from Pastry Chef Hannah Buoye.

PALO ALTO
The Sea by Alexander’s Steakhouse

Chef Yu Min Lin has crafted a special $45 prix fixe menu for the holiday with dishes such as the classic Hamachi Shots and Lobster Scrambled Eggs with tarragon, lemon, and parmesan. For dessert, guests can enjoy the creations of Pastry Chef Dan Huynh like the Chocolate Gateaux with vanilla crème, apricot, and cherry or the Strawberry Rhubarb Gelee with vanilla bean cremoux, huckleberry foam, masago, fresh berries, and lemon verbena coconut snow (see photo above).

NAPA
Silverado Resort and Spa

Mother’s Day Brunch – 10:30 am-2:30 pm
Chef Jeffrey Jake and the Silverado culinary team will create a menu, priced at $60 for adults and $25 for children ages 4-9, that showcases the local bounty of Napa’s spring harvest. Local fruits and vegetables from farmers stretching from Napa into Marin counties, pristine sustainably caught seafood, hormone-free beef and poultry from Northern California ranches, farm fresh eggs from the Hen Pen Farm on Hardman Lane, and local fruit from Silverado Trail and K&J Orchards. Silverado’s pastry chef creations will also include a dark chocolate fountain. In addition, the resort will be serving a limited Mother’s Day menu in the Grill for $32 per adult.
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Bay Area Valentine’s Day dining Part 2: East Bay & North Bay restaurants

A previous dish at FIVE in Berkeley: Crispy rolls with julienne vegetables, quinoa salad, heirloom tomato, cucumber, fried kale, butter lettuce Photo Credit: FIVE Facebook page

A previous dish at FIVE in Berkeley: Crispy rolls with julienne vegetables, quinoa salad, heirloom tomato, cucumber, fried kale, butter lettuce
Photo Credit: FIVE Facebook page

Here are highlights for Valentine’s Day menus at selected East Bay and North Bay restaurants including one with optional hotel accommodations.

Also see this article on San Francisco Valentine’s Day venues.

I’ll publish more restaurant information — including the South Bay with a few in the Santa Cruz and Monterey regions — over the next couple days.

East Bay
A16 Rockridge (Oakland)
Celebrate amore Italian-style this Valentine’s Day at A16 Rockridge with Chef Rocky Maselli’s special 5-course prix fixe menu. Diners are invited to enjoy Southern Italian delicacies such as Burrata with prosciutto di san daniele and crostini, Raviolo with Quattro formaggi in tomato sauce with basil and ricotta salata, and Wood Roasted Ribeye with potato, baby fava greens and salsa verde. For dessert, guests can choose between two romantic dishes: Layered Cake with white chocolate mousse, dark chocolate pudding, blood orange butter cream and a salted chocolate cookie crumble or Honey and Rose Panna Cotta with Champagne granite, hibiscus sauce and candied rose petals. The prix fixe menu will be served at a cost of $85 per person with optional wine pairings for an additional cost.

Bocanova (Oakland)
Bocanova is serving a prix fixe dinner in celebration of Valentine’s Day. Executive Chef John Jackson has created a special menu for two, with dishes such as Mushroom & Fresh Cheese Soup with bacon, saffron, parmesan, deep fried mushrooms and a spicy aioli; Dungeness Crab, Mango & Papaya Salad with a citrus dressing; Spicy Shortribs Asada Negro braised in chocolate, cacao and red wine; and Prickly Pear Sorbet. Dinner is $48 per person and reservations can be made online or by calling 510.444.1233.

FIVE Restaurant (Berkeley)
FIVE is serving a four-course Valentine’s Day prix fixe dinner. Selections include grilled beef filet mignon with truffle sauce, twice baked potato, lobster and sour cream, fried artichoke heart and sautéed spinach, and crab stuffed sole baked in papillote with julienne vegetables, heart of palm, and blood orange sauce. Dinner is $60 per person with one glass of sparkling wine included. Optional wine pairings are available for an additional cost. Make reservations through OpenTable.com or by calling 510.225.6055.
North Bay
Fast Food Francais (F3)
(Sausalito)
Celebrating its one-year anniversary on Valentine’s Day, Fast Food Francais (F3) is looking back at the past year and changing the full menu. From February 7-21, the restaurant is bringing back favorite, classic dishes from the past year and making them available for a limited time. It will also offer a $50 truffle burger, which includes seven grams of truffle and seven ounces of wagyu beef served with gilded fries. Reservations can be made online or by calling 415.887.9047.

Silverado Resort & Spa (Napa)
The beauty of Napa Valley is wonderful for a romantic dinner. Wine and dine your Valentine in style at Silverado with a dinner reservation in The Grill or Royal Oak. Reservations for both restaurants are required so please call 707-257-5431 or email Dining@SilveradoResort.com.

THE GRILL:
Valentine’s Day; February 14th 5:30 pm – 9:00 pm – Treat your loved one to a three-course dinner with a glass of sparkling wine for just $60 per person.  A limited a la carte menu is also available.
February 15th and 16th 5:30 pm – 9 :00 pm – Enjoy a la carte dining featuring “Sweet Specials.”

ROYAL OAK:
February 14th – 15th from 5:30 pm – 9:30 pm – The Royal Oak will be serving a special four-course dinner for $78 per person. Additional wine pairing for $25

Be My Valentine Package:
A cozy bedroom, plus champagne and chocolate-covered strawberries on your arrival night and a delicious breakfast each morning. The Be Our Valentine Package includes:

  • Deluxe Accommodations
  • Continental breakfast for Two in The Grill
  • Sparkling Wine
  • Chocolate Covered Strawberries

Buckeye Roadhouse (Mill Valley)
Buckeye Roadhouse is serving a $69 prix fixe dinner menu for Valentines Day. Dishes include crab bisque with cognac crème fraiche and chives, Dungeness crab cocktail with Meyer lemon, avocado, and red amaranth, crusted Hampshire pork chop with bacon, bread crumbs, capers, and lemon, and braised lamb shank “gremolata” with saffron couscous and pine nuts. Make reservations on the restaurant’s web site or by calling 415.331.2600.

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