Tag Archives: Assembly
Eat soup Thursday & help Santa Cruz’s Homeless Services Center

A scene from the 2017 Soupline Supper (courtesy of Soupline web site)
Santa Cruz’s Homeless Services Center (HSC) invites the community to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses from 5:30-8 p.m. Thursday, April 19, at the Cocoanut Grove.
The 19th annual Soupline Supper assists HSC as it helps families and individuals in our community find safe, permanent homes. Last year’s dinner helped 249 people find a permanent home. For $50 per person, attendees receive soup, salad, bread, and dessert. Wine is available for an additional donation. Kids’ tickets are $20. Buy tickets online.
Participating restaurants in 2018’s Soupline include 99 Bottles, Assembly, The Bagelry, Café Cruz, Erik’s Deli, Gabriella Café, India Joze, Kelly’s French Bakery, La Posta, Manuel’s, Oswald, Shadowbrook, Soif, and Walnut Ave Café. See full restaurant list at souplinesupper.org/restaurants.
The usual set-up is this: there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians Mark Stone, Richelle Noroyan, Cynthia Chase, Zach Friend, Ryan Coonerty, and John Leopold; and arts and community organization leaders such as Keisha Frost (United Way), Nan Mickiewicz (Dominican Hospital), Susan Nemitz (SC Public Library), Susan True (Community Foundation SC County) and Nina Simon (MAH).
Buy tickets and read more information online at souplinesupper.org.
Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.
HSC is a non-profit organization that partners with individuals and families to create pathways out of their homelessness into permanent housing. HSC’s vision is that homelessness in Santa Cruz County should be rare, brief, and non-recurring.
Event location: Cocoanut Grove, 400 Beach St., Santa Cruz
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Lots of popups this weekend in Santa Cruz & Scotts Valley

Mole nachos from My Mom’s Mole.
Photo credit: My Mom’s Mole Facebook page
There are many pop-up dining opportunities this weekend, May 26-27, 2017, in the Santa Cruz area–here are details for a few including two at local breweries.
Friday night: My Mom’s Mole at POPUP
My Mom’s Mole is hosting dinner at POPUP from 5:30 to 9 p.m. Friday (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips plus their signature cactus and kale salad.
POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz
Friday night: La Sofrita at Steel Bonnet Brewing Co.
La Sofrita is doing dinner at Steel Bonnet Brewing Co. from 4-9 p.m. Friday. Dishes available will include empanadas; Puerto Rican achiote rice and pink beans, stewed with ham and sweet potatoes; mango-cucumber salad; and yuca fries served with garlic-mojo dipping sauce. Buck N The Odds will play live music.
Steel Bonnet Brewing Co., 20 Victor Square, Scotts Valley
Saturday night: Homeless Garden Project at POPUP
Homeless Garden Project is holding its first “farm to table pop-up” at Assembly’s POPUP, from 5:30-9 p.m. Saturday. Angie Smith is preparing the food. Menu selections will be beet sliders with pickled radishes and creamy green goddess dressing; Southern style barbecue chicken sliders; grilled potato salad with arugula and lemon mustard vinaigrette; summer chopped salad; and strawberries, angel food cake waffles and honeyed whipped cream.
POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz
Saturday night: Hanloh at East Cliff Brewing Co.
Hanloh Thai Food will be at East Cliff Brewing Co. from 5-9 p.m. Saturday. Their menu will include vegan and gluten-free options. There will be live music by Take One from 7-9 p.m.
East Cliff Brewing Co., 21517 East Cliff Dr., Santa Cruz
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Santa Cruz Farmers’ Markets Pop-Up tickets selling fast

Farm-fresh grilled zucchini, sweet corn, beans and aioli from chef Kendra Baker at a summer 2016 farmers’ market pop-up breakfast. Photo credit: Tara Fatemi Walker
Tickets are on sale for the 2017 season of pop-up breakfasts with guest chefs at the Westside Santa Cruz and Scotts Valley farmers’ markets. The first event (the morning of Saturday, June 3 at the Westside market with chef Erin Lampel of Companion Bakeshop) is sold out, and limited tickets remain for the other three events. Cost is $38 and tickets are available for purchase online and at the markets. See below for more details. I attended a pop-up breakfast with chef Kendra Baker last summer, and it was a very unique, enjoyable experience with delicious food and drinks!
In other market news, there is a May promotion that greatly helps low-income Santa Cruz County residents. Traditionally, the Live Oak and Felton markets offer customers with CalFresh (EBT/SNAP) cards a dollar-for-dollar match up to ten dollars. For example, if a CalFresh customer swipes their EBT card for $10 of EBT tokens, they receive an additional $10 in Market Match tokens at no charge. A $7 swipe equals a $7 match. These matching dollars can be used to purchase fresh vegetables and fruits only. During the month of May, in recognition of CalFresh Awareness Month, the Felton and Live Oak markets are offering a DOUBLE MATCH program. Customers receive two Market Match tokens for every EBT token up to $10. So $10 dollars of EBT becomes $30 at the Felton and Live Oak markets. However, funds are going fast and might not last through the end of the month (chances are you can still utilize the promotion May 21 at Live Oak market, and possibly May 23 at Felton market, but not the following week).
2017 Pop-Up Breakfast Dates and Chefs with tickets still available as of May 19
(for full menus, visit the web site):
Scotts Valley market
- July 8 – chef Brad Briske of Home
Westside market
- August 5 – chef Katherine Stern of La Posta
- Aug 26 – chefs Kendra Baker and Jessica Yarr of Assembly, The Penny Ice Creamery, and The Picnic Basket
Different local chefs are featured at each event. For each dish at these multi-course meals, nearly 100% of the ingredients are sourced from farms at the markets. Event proceeds benefit the markets’ public educational programs including the Foodshed Project. This year for the first time there will be a raffle at each event to raise additional funds for the educational and outreach programs. The prize is a $50 farmers market gift certificate.
Attendees choose their seats by placing their own plates and silverware at spaces along u-shaped, family-style tables beginning at 9:30 a.m. Selections made with ingredients sourced from the markets begin rolling out around 10 a.m. As the guests eat and visit, farmers and chefs share their knowledge and perspectives regarding agriculture, community and consumer choice within the food system. There is also live local music.
The first summer series occurred in 2013, and the farm-to-table breakfasts continue to draw sell-out crowds. For more information call 831-325-4294 or email education@santacruzfarmersmarket.org.
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Trio of events at Santa Cruz’s Assembly and POPUP this weekend

Puerto Rican food by La Sofrita. Photo credit: La Sofrita Facebook page
There are many events, including some food-related ones, occurring this weekend in the Santa Cruz area. Here are details for three events in Santa Cruz at POPUP and Assembly (all at 1108 Pacific Ave.).
Friday night: My Mom’s Mole at POPUP
To celebrate National Tortilla Chip Day, My Mom’s Mole is hosting dinner at POPUP from 5:30-9:30 p.m. (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips and a new mole queso sauce.
Saturday: La Sofrita at POPUP
La Sofrita will be at POPUP beginning at 5:30 p.m. The Puerto Rican Pop Up menu will feature dishes including empanadas with vegetarian options, Puerto Rican achiote rice and stewed pink beans, and garlic mojo chicken (made with organic thighs). “And, back by popular demand, shrimp a la criolla,” said chef Anna. The shrimp is simmered in a tomato-white wine broth, with sofrito and manzanilla-stuffed olives, and served atop Puerto Rican rice. “We’ll also have yuca fries served with garlic-olive oil dip,” she added. “You think you like French fries? Wait til you try these!” This pop-up doubles as the pre-party for the Santa Cruz Warriors vs. Windy City Bulls game at Kaiser Permanente Arena, but everyone is welcome, whether or not they are attending that game. A percentage of the proceeds will benefit the development of the Scotts Valley Sports Complex.
Sunday: Oscars Viewing Party at Assembly
Event Santa Cruz is hosting its second annual gala event—complete with red carpet—to celebrate the Oscars beginning at 5 p.m. at Assembly. People are encouraged to dress in black tie. Tickets are $35 and include several savory and sweet bites throughout the evening and a glass of champagne upon arrival (additional drinks can be purchased at the new Assembly cocktail bar). There will be a large screen to watch the Oscars, and a separate, “no-talking room” for serious fans. All attendees will be entered in a drawing for Santa Cruz Warriors tickets. Purchase tickets or get more information online at eventsantacruz.com.
All events are at POPUP and/or Assembly, 1108 Pacific Ave.
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Midtown Café & Burn Hot Sauce partner for Standing Rock benefit pop-up

Midtown Café is the site of Friday’s benefit, photo courtesy of Midtown Facebook page
Stand with Standing Rock: A Pop-Up Fundraiser, from 5 to 9 p.m. Dec. 16 at Santa Cruz’s Midtown Café, will feature creations from Burn Hot Sauce, Assembly and Outstanding in the Field.
Amanda Pargh of Burn Hot Sauce, Jessica Yarr of Assembly, and Seth Heitzenrater of Outstanding in the Field will be collaborating to serve up heaping bowls of beans-and-brown rice made with ingredients including Everett Family Farm onions, and a variety of optional toppings such as Burn pickled jalapenos and hot sauce and sprouts from New Natives. Local musicians Spurs, Jessie Marks, and Aliza Hava will perform in the back patio.
Organizers invite attendees to join for “an evening of community and solidarity with the water protectors at Standing Rock in North Dakota.” All proceeds from this event—including sales from a silent auction with many local products and services—will go directly to the camps at Standing Rock and their medical and legal funds. Food and drink-related businesses donating to the auction include Live Earth Farm, Companion Bakeshop, Alta Organic Coffee and Steamer Lane Supply.
Also, there will be a presentation by a member of the Lakota People’s Law Project, who will share their experiences and explain the current reality and future of the anti-pipeline efforts.
Location: Midtown Café, 1121 Soquel Ave. Santa Cruz
Date/Time: Friday, Dec. 16, 5-9 p.m.
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Santa Cruz restaurant Assembly announces new executive chef Jessica Yarr

Jessica Yarr is now executive chef at Assembly
Photo credit: Carolyn Kelley
Beginning this week, Jessica Yarr is Executive Chef at downtown Santa Cruz restaurant Assembly (1108 Pacific Ave., 831-824-6100).
For the last few months, Yarr has been collaborating with The Glass Jar, the restaurant group founded by Kendra Baker and Zachary Davis, on a number of events and projects. These included the Meander San Lorenzo River Dinner, Assembly’s participation in the Santa Cruz Farmers’ Market pop-up breakfast series this summer, Assembly’s participation in the Big Sur Food and Wine Festival a few days ago, plus the pastry chef direction of The Penny Ice Creamery.
Santa Cruz Weekly named Yarr “Best Pastry Chef of Santa Cruz” in 2010. She has been serving as pastry chef at The Glass Jar since departing as Head Chef of Mint in Scotts Valley earlier this year. A graduate of Portland, Oregon-based Le Cordon Bleu College of Culinary Arts, Yarr’s goal at Assembly is to continue building a sense of community utilizing elements including passion and attention to detail.
“I will strive to create a menu that tells the story of Santa Cruz and Central California,” says Yarr. “Ultimately, we are here to nourish ourselves and our community.”
Yarr will be working with Assembly’s Sous Chef Trent Lindgren, who has been directing the kitchen at Assembly since previous Executive Chef Carlo Espinas returned to San Francisco earlier this year.
Davis and Baker are thrilled to welcome Yarr to this new role. “With Jessica’s help we are trying to stand on the shoulders of giants,” says Davis. “Theo’s, Gabriella Cafe, Jessica has worked integrally at the well-loved restaurants that are foundational to the best of Santa Cruz dining.”
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Santa Cruz Restaurant Week started yesterday and includes restaurant Assembly

“Fresh off the boat” seafood stew is one of Assembly’s prix fixe entrée choices for Santa Cruz Restaurant Week 2016
Santa Cruz Restaurant Week started yesterday, and continues through Wednesday, Oct. 19, 2016. Downtown Santa Cruz restaurant Assembly (1108 Pacific Ave., 831-824-6100) is one of the nearly 40 participants from across the county that have created special three-course prix fixe dinners that cost $25 or $35 depending on the venue. These SCRW menus typically include three options for each course: appetizer, entrée, and dessert. Customers choose one selection from each course.
For its $35 special menu, one of Assembly’s “starter” selection choices is Kabocha squash soup with brown butter sautéed apples, crème fraiche and fried sage. When chef/owner Kendra Baker owner Zach Davis were planning the menu, Baker was thrilled to see that Route One Farms’ Kabocha squash would be here in time for Restaurant Week. “I love sharing my favorites of the season,” said Baker. “These Japanese Pumpkins have a lovely chestnut-like sweetness and make the most velvety soup.”
Two of Assembly’s SCRW entrée selections are seafood stew and braised chicken leg. The stew, described as “fresh off the boat,” is served with potatoes, chard, zucchini, creamy polenta and a tomato-saffron broth. “As the seasons are changing my taste buds were longing for a soul-satisfying brothy seafood dish,” said Baker. “Working on developing this stew I envisioned the earthy notes of tomatoes with the saffron, oils of lemon zest, fennel and white wine being the perfect partners for the bounty of seafood we have available to us.”
The chicken entrée includes caramelized leeks, brussel sprouts, gigante beans and fried bread with a lemon butter caper sauce. There’s also a vegetarian option available. “Developing the braised chicken recipe for restaurant week, I had my father’s newfound love for capers at the age of 63 in mind,” said Baker. “He never ceases to surprise me. For the better part of my life I have known him as the iceberg lettuce and garbanzo bean salad with blue cheese dressing kind of guy.”
Baker’s partner Davis also has a new caper fan in his family. “My daughter discovered capers a couple days ago at the age of two and loves them,” said Davis. “I’m very excited to have her try this dish!”
Dessert choices for the SCRW menu include caramelized apple pie with brown sugar oat streusel and whiskey custard ice cream, and Penny Ice Creamery sorbet trio. Baker and Davis operate The Penny Ice Creamery, Picnic Basket and POPUP in addition to Assembly. In fact, a couple weeks ago they started offering some of their Picnic Basket selections at POPUP (a small storefront connected to Assembly at 1108 Pacific). These include sandwiches and cookies and are available Monday-Friday from 11:30 a.m. to 2 p.m.
I will post a few more SCRW highlights in the next couple days.
Restaurants that are participating in SCRW, in alphabetical order:
- 515 Kitchen & Cocktails
- Aquarius at the Dream Inn
- Assembly
- Back Nine Grill & Bar
- Café Mare
- Chocolate
- Crow’s Nest
- El Jardin
- Gabriella Café
- Hindquarter Bar & Grill
- Hoffman’s Bistro & Patisserie
- Hollins House at Pasatiempo
- Hula’s Island Grill
- Ideal Bar & Grill
- Johnny’s Harborside
- Kianti’s Pizza & Pasta Bar
- Laili
- Linwood’s at Chaminade Resort
- Margaritaville
- Michael’s on Main
- Mozaic
- Pearl of the Ocean
- Red Restaurant & Bar
- Ristorante Italiano
- Rosie McCann’s
- Sanderlings at Seascape Resort
- Severino’s Bar & Grill
- Soif
- Solaire
- Splash!
- Stonehouse Bar & Grill at the Hilton Santa Cruz/Scotts Valley
- Süda
- The Cremer House
- The Point Chophouse & Lounge
- The Water St. Grill
- Tyrolean Inn
- Your Place
- Zelda’s On The Beach
For more information and menus, visit the event web site at santacruzrestaurantweek.com.
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