Tag Archives: benefit

Get tickets soon for A Taste of Santa Cruz on Oct. 18

Treats from Aldo’s Italian Bakery at the 2017 “A Taste of Santa Cruz” – Photo credit: ATOSC

The 14th annual “A Taste of Santa Cruz,” at the MAH from 5-8 p.m. Thursday, Oct. 18, features about 20 participating restaurants and food vendors plus several wineries and one brewery. This year, organizers switched the celebration from November to October and moved the time earlier, to take advantage of warmer weather. The event benefits first-time home buyers. Tickets are $50 in advance or $55 at the door if it’s not sold out.

The cost includes a commemorative glass plus tastings from all vendors. Participants will have the opportunity to sample lots of food and drinks including a new raw oyster bar on the third floor (the refreshments are spread across all three floors, and there’s a wine bar at the museum’s outdoor sculpture garden where attendees can purchase extra glasses of wine). Buy tickets online, and visit atosc.com or call 831-464-2000 for more information.

Food vendors include Splash!, Five Star Catering, Aldo’s, Rosie McCann’s, Gordo Gustavo’s, Casa Nostra, East Side Eatery, The Jerk House, Hula’s Island Grill, Percy’s Pies, burger, Woodstock Pizza, H&H Fresh Fish Co., Shucked Raw Oyster Bar, Vinocruz, The Turkey Boat, Buttercup Cakes, Nothing Bundt Cakes, Marini’s Candies, and Back Nine Bar & Grill.

At the 2017 event, Splash! offered a tasty bite with house-smoked trout and tomato confit; Hula’s served up a delicious Hawaiian Ceviche (fresh whitefish cooked in citrus with coconut milk, chili, cilantro, and garlic), and Buttercup handed out their always-fantastic cupcakes.

Wineries include Alfaro Family Vineyard, Kissed by an Angel, Stockwell Cellars, Bargetto, Roudon Smith, 37th Parallel, DeVincenzi Cellars, McHenry Vineyard, and Loma Prieta. East Cliff Brewing Co. will be providing beer.

This year’s event is at the Santa Cruz Museum of Art & History for the second consecutive year, and Habit for Humanity Monterey Bay is a presenting partner for the second year in a row. There will be live and silent auctions. Live auction items include an eight-day unique Hawaii vacation that includes three different places to stay, a Jeep rental, restaurants, beach adventures and a massage. Silent auction items include wine tasting, and excellent tickets to the first 2019 pre-season game for the San Francisco 49ers.

All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. In 2017, the event sold out—for the first time ever!—and raised nearly $25,000. The Taste of Santa Cruz has raised almost $400,000 since its inception in 2004. 

Location: MAH, 705 Front St., Santa Cruz

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Eat soup Thursday & help Santa Cruz’s Homeless Services Center

A scene from the 2017 Soupline Supper (courtesy of Soupline web site)

Santa Cruz’s Homeless Services Center (HSC) invites the community to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses from 5:30-8 p.m. Thursday, April 19, at the Cocoanut Grove.

 

The 19th annual Soupline Supper assists HSC as it helps families and individuals in our community find safe, permanent homes. Last year’s dinner helped 249 people find a permanent home. For $50 per person, attendees receive soup, salad, bread, and dessert. Wine is available for an additional donation. Kids’ tickets are $20. Buy tickets online.

 

Participating restaurants in 2018’s Soupline include 99 Bottles, Assembly, The Bagelry, Café Cruz, Erik’s Deli, Gabriella Café, India Joze, Kelly’s French Bakery, La Posta, Manuel’s, Oswald, Shadowbrook, Soif, and Walnut Ave Café. See full restaurant list at souplinesupper.org/restaurants.

 

The usual set-up is this: there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians Mark Stone, Richelle Noroyan, Cynthia Chase, Zach Friend, Ryan Coonerty, and John Leopold; and arts and community organization leaders such as Keisha Frost (United Way), Nan Mickiewicz (Dominican Hospital), Susan Nemitz (SC Public Library), Susan True (Community Foundation SC County) and Nina Simon (MAH).

 

Buy tickets and read more information online at souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

HSC is a non-profit organization that partners with individuals and families to create pathways out of their homelessness into permanent housing. HSC’s vision is that homelessness in Santa Cruz County should be rare, brief, and non-recurring.

Event location: Cocoanut Grove, 400 Beach St., Santa Cruz

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Teen Kitchen Project: two brunch dates remain in series, plus new kids’ classes

A scene from TKP’s brunch benefit Sunday, March 25, in Aptos

Teen Kitchen Project has been running a brunch fundraiser series since March. There were two Sundays in March, then they skipped Easter, and now two Sundays remain — April 8 and 15. Entrees rotate each time and have included Huevos Rancheros with rice and beans; orange-zested thick cut French toast with spiced maple syrup; and broccoli cheddar quiche with country style sausage and home fries. There are two seatings each day, 9:30 & 11:30 a.m., and brunch takes place at TKP’s newly renovated teaching kitchen and café at 8061 Aptos St. Cost is $35 for adults and $15 for kids under 12. The TKP teens do the cooking and serving. Entrees include a basket of freshly baked goods at each table, plus coffee, tea and juice. My family and I dined with TKP on March 25, and thoroughly enjoyed the meal–from the delectable scones to scrumptious sausage, Chilaquiles and more! View menus and purchase online at teenkitchenproject.org/brunch.One hundred percent of proceeds benefit TKP.

TKP recently began offering cooking classes for kids ages 8 and up, for $35 each, and they are now expanding to offer a few for kids 5-8. At the first one for “littles” on Monday, April 30, kids will make pizza. “Teen Kitchen Project is excited to open our doors to aspiring chefs ages 5 and up who are interested in learning more about developing their culinary skills,” says founder Angela Farley. “We believe empowering young people with the knowledge and skills to prepare food from scratch is essential to accomplish our goal of building a healthier Santa Cruz County, one meal at a time.”

Topics for the older kids have included burgers, tacos and dumplings. During the 2-hour classes, kids work with other students in groups of two to four. There are also adult chefs and a teen helper present. At the end of class, participants get to eat the food they prepare. Monday and Wednesday classes are at the Aptos location (8061 Aptos St.), and Friday classes are at the Soquel location (2880 Research Park Dr.). Enrollment is limited. Visit the registration page at crm.fundly.com//6708/Pages/Events/#/.

For those unfamiliar with Teen Kitchen Project, executive director Angela Farley launched TKP in 2012 after her son was diagnosed with cancer. Farley decided she wanted to help other families affected by cancer, to at least attempt to decrease some of the pressure and feelings of being overwhelmed. Today, the organization regularly delivers 600-700 free, healthy meals for clients throughout Santa Cruz County who are in crisis due to illness.  Teen volunteers ages 13-18 prepare meals with the assistance of adult volunteers. The teens gain valuable skills as they volunteer. For more info, visit the web site teenkitchenproject.org.

 

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Enjoy delicious food & drinks at A Taste of Santa Cruz Thursday

The Point Chophouse serving food at a previous “A Taste of Santa Cruz,” Photo credit: A Taste of Santa Cruz, used with permission

The 13th annual “A Taste of Santa Cruz” (ATOSC) at the MAH on Thursday, Nov. 9, features more than 15 participating restaurants plus 16 wineries and two breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $45 in advance or $55 at the door if it’s not sold out. The cost includes a commemorative glass plus tantalizing tastings from 30-plus vendors. Buy tickets online, or visit atosc.com or call 831-464-2000 for more information.

 

This year’s event is at the Santa Cruz Museum of Art & History for the first time, and attendees can enjoy the museum’s three floors of exhibits before or after their refreshments. There is also a “tasting garden” on the rooftop where attendees can purchase glasses of wine and beer and purchase wine to take home. All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. Also, Habit for Humanity Monterey Bay is collaborating with ATOSC this year.

 

Selected Bites at the Nov. 9 event

Splash!
Trout Bruschetta – House smoked trout with a tomato confit

Rosie McCann’s Irish Pub & Restaurant
Two items: Ruben Rolls with corned beef on an egg roll with sauerkraut & dipping sauces, and traditional Irish Bangers

Persephone
Budino (savory Parmesan custard with balsamic glaze and fried sage)

Michael’s On Main
Two items: Smoked Pork Belly Sliders-Chipotle aioli, pickled slaw, crème fraiche on Hawaiian sweet rolls, and Spicy Tuna Spring Rolls with avocado, shitake mushrooms and wasabi mousse

Pour Taproom 

Maine Lobster Rolls (with fresh lobster flown in from Maine)

Hula’s Island Grill – Santa Cruz 
Hawaiian Ceviche with fresh white fish, cooked in citrus with coconut milk, chili, cilantro & garlic

The Turkey Boat

“Thanksgiving Dinner in a Bowl” and dessert

The Jerk House

Jerk House Wings  with sweet Hibiscus Glaze or Jerk Glaze plus Sweet Fried Plantains

Buttercup Cakes & Farmhouse Frosting
Dessert Buffet of holiday treats and cupcakes

Other participating vendors include Akira, The Point Chophouse, Marini’s Candies (assorted chocolates), Aldo’s Santa Cruz, Percy’s Pies, Makse Bars, Oasis Tasting Room (El Salchichero cured meats and accompaniments), Woodstock Pizza and Cowboy Bar and Grill (pulled pork). Wineries include Alfaro Family Vineyards, Bargetto, Burrell School, Clos Tita, Equinox Wines & Bartolo Winery, Kings Mountain Vineyards, Loma Prieta Winery, McHenry Vineyard, Odonata Wines, Roudon-Smith Winery, Santa Cruz Mountain Vineyard, Ser Winery, Villa del Monte Winery, Wrights Station Vineyard & Winery and 37th Parallel. Breweries are East Cliff Brewing Co. and Uncommon Brewers.

 

Other highlights at the event: live and silent auctions with items from local businesses and individuals. Prizes include stays at an oceanfront home in Aptos plus homes in Donner Lake, Puerto Vallarta and Maine; a wine lovers package; restaurant gift certificates; family-friendly activity tickets; shopping and wellness packages; and outdoor experiences.

Location: MAH, 705 Front St., Santa Cruz

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Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Saturday’s Taste of Soquel benefits Second Harvest

Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.

 

Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.

See menu details  below.

 

There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.

 

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.

 

During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.

 

A few selections at Taste of Soquel 2017

Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies

Bella Chi-Cha: Pesto Sauce; Cheese Spread

The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions

Sawasdee: Papaya Salad; Orange Chicken Thai

El Chipotle: Fresh Chips, Guacamole and Red Salsa

Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.

 

Bargetto                        Merlot and Pino Grigio

Soquel Vineyards       Trinity Rosso & Trinity Bianco

Hunter Hill                      2014 Merlot & 2013 Chardonnay

Poetic Cellars                2012 Cab Sauvignon & 2010 Pinot Noir

Wargin Wines               Sangiovese & Pinot Gris

Everett Family Farm      Soquel Cider

 

Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel

 

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Dine at Hula’s on Mondays and support Boys and Girls Club of Santa Cruz County

April Mahalo Mondays benefit Boys and Girls Club

April Mahalo Mondays benefit Boys and Girls Club

If you go out for dinner or drinks at the downtown Santa Cruz restaurant Hula’s on Monday nights in April, part of your meal will benefit the Boys and Girls Club.

 

During the month of April, Hula’s Island Grill & Tiki Room – a wonderful place to eat and drink with selections to accommodate many different tastes – is donating 10% of all Monday night sales to the Boys and Girls Club of Santa Cruz County.

 

This promotion is part of the restaurant’s Mahalo Mondays community giving program; on selected months throughout the year, a different non-profit organization receives 10% of Monday evening sales. Between 2008 and 2016, Hula’s donated more than $143,000 to 56 local nonprofit organizations via Mahalo Mondays proceeds.

 

If you haven’t been to Hula’s lately, there’s a great lanai in front providing outdoor seating; it opened in May 2016. The restaurant’s menu features Hawaiian fusion dishes and other choices. Lunch highlights include delicious burgers with beef and veggie options that come with choice of sweet potato fries (warning: addictive), regular fries, slaw or arugula or Caesar salad; rice bowls with black beans, cabbage mix, and choice of “jungle” tofu, wasabi ahi or spicy Thai chicken; and a variety of tacos. At dinnertime, all of these dishes are still available, and there are many more such as Hawaiian fish soup, slow-roasted pork plate, and fresh fish. For seafood, you can choose between six types of fish and select one of six preparation types to match it with. For example, pick lemongrass-encrusted halibut with lime-ginger-cream sauce or pan-fried ono with shiitakes. Hula’s also offers a tiki bar that features 40 different rums, tropical drink specialties and more.

 

The Boys & Girls Clubs of Santa Cruz County promotes youth guidance through educational, vocational, recreational, social and character development of girls and boys ages 6 to 18. The Club is the only youth service organization in the greater Santa Cruz area providing daily afterschool drop-in programs five days a week. There is a downtown Santa Cruz location, and a new Live Oak location that opened one year ago. Boys & Girls Clubs also offer a summer day camp program five days a week from mid-June through mid-August, and Winter and Spring break day camps.

 

Details

Hula’s Island Grill and & Tiki Room, 221 Cathcart Street (between Cedar and Pacific), Santa Cruz (831) 426-4852

Dates: April 10, 17, and 24

Hours: Dinner nightly 4:00 p.m.–close, lunch Tuesday- Sunday 11:30 a.m.–4:00 p.m., happy hour with daily specials (Tuesday–Sunday 2-6 p.m., Monday 4:30–6).

 

 

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Trio of events at Santa Cruz’s Assembly and POPUP this weekend

Puerto Rican food by La Sofrita, Photo credit: La Sofrita Facebook page

Puerto Rican food by La Sofrita. Photo credit: La Sofrita Facebook page

There are many events, including some food-related ones, occurring this weekend in the Santa Cruz area. Here are details for three events in Santa Cruz at POPUP and Assembly (all at 1108 Pacific Ave.).

 

Friday night: My Mom’s Mole at POPUP

To celebrate National Tortilla Chip Day, My Mom’s Mole is hosting dinner at POPUP from 5:30-9:30 p.m. (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips and a new mole queso sauce.

 

Saturday: La Sofrita at POPUP

La Sofrita will be at POPUP beginning at 5:30 p.m. The Puerto Rican Pop Up menu will feature dishes including empanadas with vegetarian options, Puerto Rican achiote rice and stewed pink beans, and garlic mojo chicken (made with organic thighs). “And, back by popular demand, shrimp a la criolla,” said chef Anna. The shrimp is simmered in a tomato-white wine broth, with sofrito and manzanilla-stuffed olives, and served atop Puerto Rican rice. “We’ll also have yuca fries served with garlic-olive oil dip,” she added. “You think you like French fries? Wait til you try these!” This pop-up doubles as the pre-party for the Santa Cruz Warriors vs. Windy City Bulls game at Kaiser Permanente Arena, but everyone is welcome, whether or not they are attending that game. A percentage of the proceeds will benefit the development of the Scotts Valley Sports Complex.

 

Sunday: Oscars Viewing Party at Assembly

Event Santa Cruz is hosting its second annual gala event—complete with red carpet—to celebrate the Oscars beginning at 5 p.m. at Assembly. People are encouraged to dress in black tie. Tickets are $35 and include several savory and sweet bites throughout the evening and a glass of champagne upon arrival (additional drinks can be purchased at the new Assembly cocktail bar). There will be a large screen to watch the Oscars, and a separate, “no-talking room” for serious fans. All attendees will be entered in a drawing for Santa Cruz Warriors tickets. Purchase tickets or get more information online at eventsantacruz.com.

All events are at POPUP and/or Assembly, 1108 Pacific Ave.

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Inauguration day Planned Parenthood benefits in Santa Cruz

Equinox Winery is one of many California businesses donating a portion of proceeds on Inauguration Day to Planned Parenthood

Equinox Winery is one of many California businesses donating a portion of proceeds on Inauguration Day to Planned Parenthood. Photo credit: Equinox Facebook page

To coincide with Inauguration Day, today and tomorrow Friday and Saturday Jan. 20 and 21, companies across California including ones in Santa Cruz are showing their support for Planned Parenthood by donating sales proceeds and making other contributions to the reproductive health care organization. There are also a variety of businesses donating to other worthy causes like immigrants’ rights. See highlights below.

  • Downtown Santa Cruz’s Soif Wine Bar and Restaurant has announced it will donate company sales from Jan. 20 to Planned Parenthood. Hours today are 5-10 p.m.
  • Equinox and Bartolo Winery and Tasting Room in Westside Santa Cruz will donate 20% of profits from today to Planned Parenthood’s Santa Cruz chapter. Hours are 2-7 p.m.; they are staying open an extra hour for this fundraiser.
  • Fish Princess Farm is donating 20% of all purchases through Sunday, Jan. 22, to Planned Parenthood. They are open today from noon-6 p.m. Customers can select which chapter when they make their purchase. Fish Princess produces goat milk soap, chicken eggs, cut flowers and fresh produce; its downtown retail shop stocks soaps, lotions, edible treats (like Ashby Confections) and other goodies.
  • Chocolate the Restaurant will donate 20% of sales today to Planned Parenthood. Hours are 11:30 a.m.-11 p.m.
  • Pacific Cookie Company is donating 20% of sales from noon-5 p.m. tomorrow, Sat. Jan. 21, to PP.
  • Discretion Brewing is donating 20% of pint sales today to the Santa Cruz County Immigration Project (SSCIP), a program of the Community Action Board of Santa Cruz County. Hours are 11:30 a.m.-9 p.m.

 

Details:

Soif Restaurant & Wine Bar, 105 Walnut Ave., 831-423-2020

Equinox & Bartolo Winery & Tasting Room, 334 Ingalls St., 831-471-8608

Fish Princess Farm, 109 Locust St., 831-402-0635

Chocolate the Restaurant, 1522 Pacific Ave., 831-427-9900

Pacific Cookie Company, 1203 Pacific Ave., 831-429-6905

Discretion Brewing, 2703 41st Ave., Ste. A, 831-316-0662

 

 

 

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Midtown Café & Burn Hot Sauce partner for Standing Rock benefit pop-up

Midtown Café is the site of Friday’s benefit

Midtown Café is the site of Friday’s benefit, photo courtesy of Midtown Facebook page

 

Stand with Standing Rock: A Pop-Up Fundraiser, from 5 to 9 p.m. Dec. 16 at Santa Cruz’s Midtown Café, will feature creations from Burn Hot Sauce, Assembly and Outstanding in the Field.

 

Amanda Pargh of Burn Hot Sauce, Jessica Yarr of Assembly, and Seth Heitzenrater of Outstanding in the Field will be collaborating to serve up heaping bowls of beans-and-brown rice made with ingredients including Everett Family Farm onions, and a variety of optional toppings such as Burn pickled jalapenos and hot sauce and sprouts from New Natives. Local musicians Spurs, Jessie Marks, and Aliza Hava will perform in the back patio.

 

Organizers invite attendees to join for “an evening of community and solidarity with the water protectors at Standing Rock in North Dakota.” All proceeds from this event—including sales from a silent auction with many local products and services—will go directly to the camps at Standing Rock and their medical and legal funds. Food and drink-related businesses donating to the auction include Live Earth Farm, Companion Bakeshop, Alta Organic Coffee and Steamer Lane Supply.

Also, there will be a presentation by a member of the Lakota People’s Law Project, who will share their experiences and explain the current reality and future of the anti-pipeline efforts.

 

Location: Midtown Café, 1121 Soquel Ave. Santa Cruz

Date/Time: Friday, Dec. 16, 5-9 p.m.

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