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Bonny Doon Vineyard: restaurant renamed Le Cigare Volant, offers new chef & expanded lunch menu
Bonny Doon Vineyard’s restaurant, formerly known as the Cellar Door, is now Le Cigare Volant and boasts a new Executive Chef, Ryan Shelton. Bonny Doon Vineyard has also expanded lunch service to its tasting room. The restaurant’s renaming officially took … Continue reading
Posted in Cooking & Chefs, Food & Food News, Restaurants, Wine
Tagged biodynamic, biodynamic farming, Bonny Doon Vineyard, farm, Le Cigare Volant, Organic, restaurants, Santa Cruz, Wine
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