Tag Archives: Bittersweet Bistro

Restaurants gather for Santa Cruz Homeless Services Center

2010’s Soupline Supper – credit to Red Bat Photography via Soupline web site

2010’s Soupline Supper – credit to Red Bat Photography via Soupline web site

The community is invited to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses on Thursday April 16 from 5:30-7:30 p.m. to benefit Santa Cruz’s Homeless Services Center.

The 16th Annual Soupline Supper benefit is at the Cocoanut Grove at the Santa Cruz boardwalk. For $30 per person or $55 for two, you receive soup, salad bread, and dessert. Kids’ tickets are $15. As the event tagline says, you can simultaneously “Feed Your Family. Feed Your Community. Feed Your Philanthropy.”

More than 40 participating restaurants in 2015’s Soupline include new participants Assembly, Tramonti, Cremer House, and The Hideout, plus past participants The Art Bar & Cafe at the Tannery, The Bagelry, Bittersweet Bistro, Café Cruz, Chaminade, Charlie Hong Kong, Crow’s Nest, Dharma’s, India Joze, La Posta, Manuel’s, Sawasdee, Shadowbrook, Soif, The Walnut Ave Café, and Zameen. See full restaurant list at souplinesupper.org/restaurants.

At the event there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians David Terrazas, Cynthia Chase, and John Leopold; pastor Rene Schlaepfer (Twin Lakes Church), business owner Larry Pearson (Pacific Cookie Company), and arts leader Nina Simon (Executive Director MAH).

There are lots of tables set up in the dining room where you can relax and enjoy your meal. There is also a raffle and silent auction. Buy tickets and read more information online at the site souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.

Bay Area restaurants for Father’s Day Part 2 – includes Santa Cruz & Monterey

An example of the food at Monterey’s Cibo Restaurant: Costoletta di Vitello Ariana (All Natural Veal Chop, Roasted Yukon Potatoes, Wilted Spinach, Red Wine & Pomegranate Reduction)

An example of the food at Monterey’s Cibo Restaurant:
Costoletta di Vitello Ariana (All Natural Veal Chop, Roasted Yukon Potatoes, Wilted Spinach, Red Wine & Pomegranate Reduction)

Here are some Bay Area Father’s Day restaurant highlights — if you missed the roundup that included a couple in San Francisco and Monterey and one in San Jose, click here.

Santa Cruz & Aptos Restaurants

The Buttery
Santa Cruz café and bakery The Buttery is hosting a special brunch. The “Dads & Grads” event will have live music. The menu includes carnitas burritos, potato and zucchini hash, grilled asparagus salad, jalapeno and cheddar cornbread, chocolate bread pudding with salty pretzels, and SCMB Imperial Stout. Brunch is from 9 a.m. to 1 p.m. The cost is $20 for adults, $6 for kids 3-12, and free for kids under 3.
702 Soquel Ave., Santa Cruz

Johnny’s Harborside
Santa Cruz restaurant Johnny’s Harborside is offering special dishes for brunch. Father’s Day brunch specials include smoked salmon, goat cheese, spinach, and avocado omelet with choice of potato hash, fruit, or polenta ($14), loaded breakfast potato skins ($12), and crab cake or grilled steak medallions benedict ($16). The kids can enjoy several $8 specials such as grilled ham and cheese sandwich with potato hash. Call (831) 479-3430 for reservations.
493 Lake Avenue, Santa Cruz

The Chaminade
The Chaminade offers a delicious Father’s Day brunch buffet from 10 a.m.-1:30 p.m; the price is $41.95 (adults), $17.95 (kids 6-12), and free for kids under 6. The menu includes grilled steak with Churassco sauce, bourbon glaze baked ham, a savory seafood bar,  an omelet bar, eggs benedict, bagels, fresh fruit, a cheese display, and a delectable selection of pastries and desserts.  Children’s dishes include chicken strips and curly fries, and a macaroni and cheese bake. Call (831) 475-5600 for reservations.
One Chaminade Lane, Santa Cruz

Bittersweet Bistro
Bittersweet Bistro is offering a couple $20 specials in honor of Father’s Day. First, $20 select steaks, and second, Hess Select Treo Red Blend wine for $20/bottle. Both selections are available starting at 5 p.m. for dine-in customers only. Call (831) 662-9799 for reservations.
787 Rio Del Mar Blvd., Aptos

Nicholson Vineyards
In honor of Father’s Day, Nicholson Vineyards will offer free wine tasting for dads on Sunday, June 15. The day will also feature barrel tasting,  bbq sausages and sweet treats. Call 831-724-7071 for details.
2800 Pleasant Valley Road, Aptos

Monterey
Montrio Bistro

Montrio Bistro has two Father’s Day specials. Reservations are highly recommended; call 831-648-8880. From 4:30 to 10 p.m. on Sunday, the restaurant will offer a special entrée prepared by chef Tony Baker: grilled New York steak smothered with fresh lobster mornay, grilled asparagus, and bacon poutine. Montrio will also feature half-price wine night that evening. Half-price wine nights occur every Sunday at the venue, except for selected blackout dates. Customers can choose from a wide variety of varietals. Visit montrio.com.
414 Calle Principal, Monterey

Tarpy’s Roadhouse (831-647-1444) has a special four-course bacon-themed Father’s Day menu for $55, available all day (10 a.m. to 9 p.m.) in addition to the regular menu. Courses include bacon-wrapped grass-fed beef tenderloin with bourbon black pepper butter, crispy fingerlings, and dino kale.
2999 Salinas Highway, Monterey

Cibo Ristorante Italiano (831-649-8151) is hosting “Grill It for Dad! Father’s Day Special Dinner” from 5 to 10 p.m. The mixed grill special features grilled rib eye, lamb rack, and housemade Italian sausage. Other specials: there will be a complimentary appetizer with dinner, and guests can bring a bottle of wine and pay no corkage fee. Joe Lucido is performing live jazz from 7 to 10 p.m. The regular menu will also be available.
301 Alvarado, Monterey

Monterey Plaza Hotel & Spa (831-646-1700) is offering the celebration “BBQ, Blues & Brews.” The hotel event is 11:30 a.m. to 4 p.m. at Dolphins Fountain Plaza. See www.montereyplazahotel.com.
400 Cannery Row, Monterey

On Twitter? Follow me @santacruzfoodie.

Hospice benefit Tuesday at Aptos restaurant Bittersweet Bistro

Pizza at Bittersweet Bistro

Pizza at Bittersweet Bistro

Aptos restaurant Bittersweet Bistro is holding a benefit “Dining For Hospice” Tuesday, January 28 for local non-profit organization Hospice of Santa Cruz County, to support programs not covered by Medicare or private insurance such as grief support.

Please let your server know that you are there to support Hospice of Santa Cruz County, and one-third of your bill will go directly to this worthy organization. Bittersweet Bistro has hosted Dining for Hospice since 2007.

Hospice of Santa Cruz County’s mission statement includes providing “professional, compassionate care recognizing that individuals and families are the guiding force in their own end-of-life experience.” It’s the oldest and only non-profit hospice serving Santa Cruz and northern Monterey counties. With hospice care, a trained and experienced professional team of professionals provides support to an individual or family and their loved one who is seriously ill. This can happen either in a private home, or in nursing homes and residential care facilities.

Bittersweet Bistro is owned and operated by Thomas and Elizabeth Vinolus. Thomas is also the chef, and a graduate of New York’s prestigious Culinary Institute of America. Committed to providing diners with top-quality cuisine, he selects fresh seafood daily and purchases organic produce at local farmers markets. The menu is broad, featuring items like burgers, sandwiches, wood-fired pizza, and salads plus pasta (think seafood puttanesca and linguini with meatballs). Entrée specials rotate and include steak and seafood options like Gorgonzola Cabernet New York Steak and Macadamia Crusted Tilapia. Bittersweet Bistro’s wine list offers over 250 wines from across the globe, including many top vintages from California.

Call (831) 662-9799 for reservations, and mention that you are participating in “Dining for Hospice.”
Location: 787 Rio Del Mar Boulevard, Aptos 95003.

On Twitter? Follow me @santacruzfoodie.

Restaurants for Thanksgiving 2013 in Santa Cruz and San Jose

The dining room at Solaire in Santa Cruz

The dining room at Solaire in Santa Cruz

It’s almost Thanksgiving – time to make your reservations if you’re going out to eat! Want to dine in the Santa Cruz or San Jose area? Here are a few to consider for November 28, 2013. I’ll be publishing more options in the next couple days.

Some local restaurants, including Johnny’s Harborside in Santa Cruz Harbor, will be closed.

Santa Cruz, Aptos, Soquel Restaurants

Chaminade offers a Thanksgiving buffet from noon to 6 p.m. The cost is $49.95 for adults, $16.95 for kids 6-12, and free for kids under 6. Customers are encouraged to bring a new, unwrapped toy to benefit the Boys & Girls Club of Santa Cruz County. Toy drive participants will be entered into a drawing to win a 50-minute massage at The Spa, Sunday Brunch for two in the Sunset Restaurant, or an overnight stay for two. Selections include roast Tom Turkey, roast lamb leg, butternut squash ravioli, a seafood assortment, gourmet salads, and pumpkin apple soup.
One Chaminade Lane, Santa Cruz (831) 475-5600

Solaire has a four-course prix fixe Thanksgiving feast from noon – 8 p.m. for $45 (adults), $35 (seniors 65+), and $14 (kids). Children 5 and under are free. Appetizer choices are bacon-wrapped prawns and cheddar grits or wild mushroom risotto; soup/salad choices include roasted butternut soup; entrée choices include Diestel turkey, Kurobuta pork prime rib with herb spaetzle, or artichoke agnolotti. Dessert options include pumpkin pie or triple chocolate cake.
611 Ocean (inside Hotel Paradox), (831) 600-4545

Bittersweet Bistro will have a Thanksgiving buffet. Served from 12:30 – 6 p.m., the price is $53.95, (Adults) $22 (Kids 6-12), or $7 (Kids 5 and Under). Parties that are seated right at 12:30pm receive a 5% discount. The menu includes Roasted Traditional All Natural Turkey with Pan Gravy and Gluten Free Gravy, Slow Roasted Prime Rib with Au Jus and Horseradish crème fraîche, Teriyaki Salmon, Classic Glazed Applewood Smoked Ham, Baked Candied Yams, Persimmon Waldorf Salad, Classic Caesar Salad, Tossed Asian Salad, Maple Roasted Butternut Squash Soup, and a special kids’ buffet table. Desserts include a chocolate fountain and miniature versions of “famous Bittersweet desserts.”
787 Rio Del Mar Boulevard, Aptos (831) 662-9799

Michael’s on Main is serving Thanksgiving dinner from 2-8 p.m. The restaurant will offer a 3-course prix fixe meal for adults ($32) and a special meal for kids 12 and under ($15.95). The adult dinner features choice of soup or salad, entrée choice (four selections are oven-roasted turkey with sides such as garlic mashed potatoes and green beans with caramelized shallots, Osso Bucco, pistachio-crusted salmon, or a vegetarian dish with grilled portobello), and choice of dessert (options include pumpkin cheesecake and cranberry orange bread pudding).
2591 Main Street, Soquel (831) 479-9777
San Jose Restaurants

Maggiano’s on Santana Row is doing a prix fixe Thanksgiving dinner; it’s $36.95 for adults and kids 5-12 are $17.95. The family-style dinner includes bruschetta, salad (families get to choose two of four salads offered), entrée (choose two of three entrees offered, including roast turkey with focaccia sausage stuffing or parmesan-crusted tilapia), side dishes (choose two), and pasta (choose two from selections including four cheese ravioli or gnocchi with Italian sausage). Dessert is also included; choose two from five selections include pumpkin praline cheesecake and tiramisu (I’ve heard the tiramisu is fantastic!). There are also take-out options: choose a $185 full-meal package that serves approximately five people or order a la carte.
3055 Olin Avenue, Ste. 1000 (408) 423-8973

If you’re on Twitter, please follow me @santacruzfoodie.

Restaurants & bars for Halloween 2013 in Santa Cruz and nearby, Part 1

: Restaurant 1833 is serving a 4-course prix fixe dinner on Halloween

Restaurant 1833 is serving a 4-course prix fixe dinner on Halloween

Halloween is almost here, and there are some spooktacular celebrations occurring—including something for everyone, such as a kid-friendly atmosphere, a fancy prix fixe dinner, or options with dancing and a bar. Here are a few celebrations to consider for Halloween 2013 in Santa Cruz and nearby areas. I’ll be publishing more options in the next day or two.

Santa Cruz & Capitola

Hotel Paradox is hosting a Halloween party from 8 p.m.-1 a.m. Tickets are $25 in advance and include dancing, a DJ, a drink ticket, and access to the snack bar. Buy tickets online.
611 Ocean St., (831) 425-7100

Margaritaville has announced a “costume contest with awesome prizes” for Halloween night, plus drink specials all weekend.
231 Esplanade, Capitola (831) 476-2263

Santa Cruz Wharf Restaurants
Selected Santa Cruz Wharf restaurants are inviting kids dressed in costumes, with their parents, to come trick-or-treating on Halloween. The scheduled time is 4-6 p.m. Read more at the Santa Cruz Wharf site.
Santa Cruz Wharf, (831) 420-5273

Hula’s Santa Cruz invites you to celebrate Halloween with a Spooky Pumpkin Tini, and at Charlie Hong Kong  Halloween means it’s Thai Butternut Squash Soup season. CHK started serving the delicious soup on Oct 26 with local Windmill Farms organic heirloom butternuts; the annual season lasts until January or February depending on the squash harvest.

A few Santa Cruz restaurants are closed on Halloween, including Bittersweet Café and Bistro.

Monterey
Restaurant 1833, located in the Stokes Adobe House which some say is haunted, is hosting a fabulous party on October 31, 2013. Chef Levi Mezick will be offering a special Halloween four-course prix fixe menu in the dining room featuring Pumpkin Soup with pumpernickel bread crumbs; Beet Salad with hazelnuts, duck prosciutto and bulls blood; Braised Pork Cheek with cranberry puree, mustard greens and banyuls; Pan Roasted Rainbow Trout with haricot vert, fingerling potato and herb butter. Dinner will end early…from there, Restaurant 1833 has partnered with 831 Magazine for an unforgettable night of live music, cocktails on tap, and of course, ghosts and costumes.

Price: The four-course prix fixe menu is $40 per person excluding tax and gratuity. The Halloween party is free before 9:00pm with an escalating cover charge starting at $10.
500 Hartnell St., Monterey, (831) 643-1833.
If you’re on Twitter, follow me @santacruzfoodie.

Last-minute Father’s Day restaurants in Santa Cruz and Los Gatos

Lamb meatballs at Dio Deka in Los Gatos

Lamb meatballs at Dio Deka in Los Gatos

Father’s Day is Sunday – some restaurants in the Santa Cruz and Los Gatos areas are fully booked, especially since it’s also graduation weekend at UCSC – but others are still available. Below are a few that offer reservations via OpenTable.com.

A couple places worth mentioning that don’t take online reservations (you need to call for availability) are Bittersweet Bistro in Aptos and Dio Deka in Los Gatos. Bittersweet (831-662-9799) is serving Father’s Day dinner specials including several $15 steaks such as Top Sirloin with gorgonzola cabernet demi-glace, crispy onion rings, garlic mashed potatoes, and roasted asparagus, or New York Steak with cabernet demi-glace, garlic mashed potatoes, and sauteed garlic spinach. Dio Deka (408-354-7700) is serving special Father’s Day brunch items including Dio Deka Steak & Eggs with grilled prime filet mignon, poached eggs and sauce béarnaise; Keftethakia lamb meatballs, blistered grapes, Kalamansi yogurt and a light herb-broth; and Zambonopita – a crispy puff-pastry stuffed with Virginia smoked ham, green onion, feta, Kasseri and ricotta cheeses. Dio Deka is also open for regular dinner service that evening.

BRUNCH

As of 10:30 p.m. on Friday, June 14, the following restaurants (listed alphabetically) still had selected Father’s Day brunch reservations available. Call or make reservations through OpenTable.com:

  • Aquarius (831) 460-5012
  • Café Mare (831) 458-1212
  • Chocolate the Restaurant (831) 427-9900
  • El Palomar (831) 425-7575
  • Hoffman’s Bistro (831) 420-0135
  • Lago Di Como (831) 454-8257
  • Laili (831) 423-4545
  • Main St. Garden & Café (831) 477-9265
  • Oak Tree Ristorante (831) 335-5551
  • Solaire Restaurant & Bar (831) 600-4545

DINNER

As of 10:30 p.m. on Friday, June 14, the following restaurants still had selected Father’s Day dinner reservations available.

Eight out of the 10 restaurants listed above in “Brunch” are ALSO available for selected dinner reservations (El Palomar and Main St. are not). In addition, the four below are available for dinner. Please call restaurant directly or make reservations through OpenTable.com:

  • Johnny’s Harborside (831) 479-3430
  • la Posta (831) 457-2782
  • Michael’s on Main (831) 479-9777
  • Soif Wine Bar & Restaurant (831) 423-2020

On Twitter? Follow me @santacruzfoodie.

 

 

Restaurants for Mother’s Day in Santa Cruz & nearby including Monterey, Part 1

James Beard-nominated Restaurant 1833 in Monterey

James Beard-nominated Restaurant 1833 in Monterey

Mother’s Day is around the corner – better make reservations if you haven’t already! Here are details on a few restaurants in the Santa Cruz and nearby areas. I’ll post more tomorrow.

Santa Cruz & Aptos Restaurants

Lago di Como Ristorante & Pizzeria

Santa Cruz restaurant Lago di Como, located in the former site of Nuevo, is serving a special Mother’s Day brunch from 8 a.m. – 2 p.m. Call (831) 454-8257 for reservations. Read more on the restaurant in my January 2013 article. Note that Lago di Como recently expanded its hours and now serves weekday lunch (except Mondays when it’s closed) and weekend brunch.

2-1490 East Cliff Dr., Santa Cruz

Johnny’s Harborside

Santa Cruz restaurant Johnny’s Harborside is offering special dishes for both brunch (10 a.m.-2 p.m.) and dinner (4-8:30 p.m.) in addition to its regular menu. Mother’s Day brunch specials include lobster, ratatouille, goat cheese and asparagus omelet with choice of potato hash, fruit, or polenta ($16), garden frittata ($12), and sauteed sea bass filet with goat cheese mashed potatoes and more ($16). Call (831) 479-3430 for reservations.

493 Lake Avenue, Santa Cruz

Bittersweet Bistro

Aptos restaurant Bittersweet Bistro is serving a Mother’s Day champagne brunch buffet from 9 a.m.-2 p.m. The buffet includes Teriyaki Glazed King Salmon, Greek Style Roasted Leg of Spring Lamb, Bourbon Glazed Ham, Truffled Garden Vegetable Risotto, Bittersweet Grand Marnier French Toast, Classic Eggs Benedict, Made to Order Omelets, Croissants & Muffins, Pesto Pasta Salad, and Tomato Mozzarella Salad – plus a dessert extravaganza including chocolate fountains. There will be a special kids’ table with Grilled Cheese, PB & J Sandwiches, Chicken Fingers and Cookies. The price is $55 Adults, $20 Children 6-12, and $7 Kids Five and Under. For the 9:00 a.m. seating only, receive a $10 discount per adult. Call (831) 662-9799 for reservations. Also, dinner reservations are available from 4:30-8:30 p.m. Bittersweet will be offering its regular dinner menu plus a few specials.

787 Rio Del Mar Boulevard, Aptos

Hoffman’s

Hoffman’s, located in downtown Santa Cruz, is serving Mother’s Day brunch and dinner. The restaurant is featuring its regular menus plus specials during both meals. Call (831) 420-0135 for reservations.

1102 Pacific Avenue, Santa Cruz

The Chaminade

The Chaminade offers its annual Mother’s Day brunch buffet from 9 a.m.-3 p.m; the price is $49.95 (adults), $17.95 (kids 6-12), and free for kids under 6. The menu includes whole poached salmon, Dungeness crab legs, roast prime rib of beef, bourbon glazed honey ham, cheese blintzes with raspberry coulis, a salad bar, pastries and breads, and a chocolate fountain. Call (831) 475-5600 for reservations.

One Chaminade Lane, Santa Cruz

Hollins House

The Pasatiempo Golf Club’s Hollins House is serving a brunch buffet from 10 a.m.-2 p.m. The price is $45.95 (adults), $17.95 (kids 6-12), and free for kids 6 and under. Call (831) 475-5600 for reservations.

20 Clubhouse Rd, Santa Cruz

Monterey Restaurants

Restaurant 1833

Restaurant 1833 in Monterey offers a Mother’s Day brunch to remember. This James Beard-nominated hotspot is opening up early and Chef Levi Mezick is serving up delicious dishes inspired by Central California and his own upbringing in Southern Virginia. The menu features a la carte items such as Poached Egg Cocote with spinach, béchamel sauce, parmesan; Sunny Side Grits with house made Andouille and bacon lardon; Pork Belly with cornbread, pickled beans, buttermilk; Bacon Biscuits & Gravy with sausage, béchamel sauce; Frittata with asparagus, parmesan, tomato; Diver Sea Scallops with cauliflower, black grapes and toasted almonds; and served family-style, a Bone-In Ribeye Steak and Eggs with soft scrambled eggs and rustic potato or Whole Roasted Pork Belly Hash with poached eggs and crispy potato. Brunch will be available from 11:30 a.m. – 2:30 p.m. Call (831) 643-1833 for reservations.

On Twitter? Follow me @santacruzfoodie.

 

St. Patrick’s Day Weekend in Santa Cruz & nearby plus Bonny Doon Vineyard’s move

Tarpy's Roadhouse in Monterey

Tarpy’s Roadhouse in Monterey

Many local restaurants and bars are offering St. Patrick’s Day specials this weekend; I’ll post some today and more in the next couple days, and I want to also share the news about Bonny Doon Winery’s move.

You may recall that Le Cigare Volant, the restaurant at Bonny Doon Vineyard’s Westside Santa Cruz tasting room, shut down at the end of 2012. Now the winery has announced it is moving its tasting room to Davenport (the winery first moved to Santa Cruz from Bonny Doon in 2008). The new location will open in late spring in the former site of Davenport Gallery at 450 Highway One. Meanwhile, Bonny Doon Vineyard’s Swift Street Courtyard tasting room will be open until at least May.

St. Patrick’s Day in Santa Cruz & nearby

Aptos restaurant Bittersweet Bistro is offering food and drink specials including corned beef and cabbage and Irish creme brulee. Bar and outdoor patio opens at 3:00 p.m. Dining room service starts at 5:30 pm.

787 Rio Del Mar Boulevard, Aptos, (831) 662-9799.

 

Yacht harbor restaurant Crow’s Nest is offering live music by the Irish Rovers from 4:30-7 p.m. in its upstairs lounge, which serves lots of delicious affordable food and has a full bar.

2218 East Cliff Drive, Santa Cruz (831) 476-4560

 

Westside Santa Cruz butcher shop el Salchichero is selling grass-fed corned beef for all you do-it-yourselfers. Hours are Tues-Sun from 10 a.m. – 7 p.m.

402 Ingalls St, Suite 25, Santa Cruz (831) 423-MEAT

 

Monterey-based Tarpy’s Roadhouse is serving a traditional corned beef and cabbage dinner and offering a special Tipsy Tarpy cocktail (includes Jameson’s, Apple Pucker Schnapps, and pineapple juice).  If you wear green, you get a free dessert.

999 Monterey Salinas Highway, Monterey, (831) 647-1444

 

Scotts Valley restaurant Malone’s Grille is serving corned beef and cabbage all day on both Sat. Mar. 16 and Sun. Mar. 17. On Sunday, it will also offer live Irish music.

4402 Scotts Valley Drive, Scotts Valley (831) 438-2244

The Super Bowl in Santa Cruz: food and drink specials and recommendations

Tacos at Santa Cruz’s Crow’s Nest, one of several restaurants with Super Bowl specials

This Sunday, several Santa Cruz area restaurants and bars are offering food and drink specials during the Super Bowl — here is a round-up. Super Bowl kickoff is at 3:25 p.m. on Sunday, Feb. 3, 2013.

Bittersweet Bistro

The bar opens at 2:30 p.m. on Sunday for the Super Bowl. For a $25 price, Bittersweet is offering a special Super Bowl buffet and viewing on its 110” TV in the back room. Buffet includes shaved prime rib, French dip with carmelized onion au jus, Bittersweet chili, Nathan’s hot dogs, sliders, nachos, chips and dipsm fruit salad, buffalo chicken wings, submarine sandwiches, tacos, black beans and Spanish rice, pizzettas, and taquitos. Or you can sit in the bar, watch the game on one of seven HD flatscreen TVs, and purchase food and drink off of the bar menu. There will be drink specials and prizes (chance to win Santa Cruz Warriors tickets, a mini Weber BBQ, and more).

787 Rio Del Mar Blvd., Aptos, (831) 662-9799.

Santa Cruz Mountain Brewing

Santa Cruz Mountain Brewing is throwing a Super Bowl party. The microbrewery will set up TVs both inside the bar and on the deck outside, and offer its organic beers on tap plus Wing Ding wings.

402 Ingalls Street, Suite 27, Santa Cruz (831) 425-4900

Crow’s Nest

The oceanfront restaurant’s Super Bowl party kicks off at 3:30 p.m. in the upstairs bar when happy hour prices begin. Crow’s Nest will serve half-price appetizers and well drinks, plus draft beer specials. The happy hour prices last all night – including after the live comedy show starts at 9 p.m.

Santa Cruz Yacht Harbor, 2218 East Cliff Drive, Santa Cruz (831) 476-4560

Woodstock’s Pizza

The pizzeria Woodstock’s is offering happy hour prices on drinks during the Super Bowl. Also, if you buy an extra-large pizza with 1 topping or more, you can purchase 12 wings for $5 (valid all day Feb. 3 for dine-in, take-out, or delivery; mention Super Bowl deal when ordering).

710 Front St, Santa Cruz (831) 427-4444

el Salchichero

It’s not a restaurant – but it’s a great butcher shop and retail store if you are having people over for the Super Bowl and have some last-minute shopping to do (or if you just want to cook for yourself). It’s open Sunday (and every Tues-Sun) from 10 a.m. – 7 p.m. el Salchichero recommends any or all of these items for Super Bowl treats: beer bacon, blood orange marinated chicken thighs, grass fed steaks, sausages for sandwiches or appetizers, cured meats for a charcuterie plate, Yucatan flat iron, and Mad Marge’s meatballs. If you’re in Live Oak and need last-minute Super Bowl meats, el Salchicero will be at the Live Oak Farmers Market from from 9 a.m. – 1 p.m.

402 Ingalls Street, Suite 25, Santa Cruz (831) 423-MEAT

Hula’s

Hula’s Island Grill and Tiki Room is offering $5 pupus all night on Super Bowl Sunday. Traditionally the $5 pupus are offered 4:30 – 6 p.m. seven days a week. I went to Hula’s the other night and can recommend these tasty pupus: Abalone Style Calamari (pan-fried calamari with lime-ginger-cream sauce and soy glaze), Sweet Potato Fries (addicting!), and Spicy Edamame.

221 Cathcart Street, Santa Cruz (831) 426-HULA

 

Ideal Bar & Grill

Ideal is showing the Super Bowl on 10 big screen TVs. Game day specials include the following $5 appetizers: chicken wings, nachos, potato skins, garlic fries, calamari, and quesadillas. Happy Hour is from gametime through closing; drink specials include $3 domestic beers and $3 Cuervo margaritas.

106 Beach Street at the Santa Cruz Wharf, Santa Cruz (831) 423-5271

Santa Cruz and San Jose restaurants open on New Year’s Eve 2012, Part 2 of 2

Left Bank Brasserie in San Jose

Yesterday I published details on many Santa Cruz area restaurants— plus a couple in San Jose — offering dinner on New Year’s Eve 2012. Here are a few more.

Santa Cruz Area

Hula’s Island Grill and Tiki Room

Hula’s is closed on New Year’s Day and open on New Year’s Eve serving its regular menu. Plus, there are two drink specials that night: $3 champagne and $3 mimosas. Reservations are available for parties of six or more and are recommended; call (831) 426-HULA.

221 Cathcart St., Santa Cruz

 

Bittersweet Bistro

The Aptos restaurant will be open on New Year’s Eve for dinner starting at 5:00pm; the last seating is at 10pm. The regular menu plus specials will be available. The café is open from on New Year’s Eve. On New Year’s Day, the restaurant is open with regular hours and menu, and the café is open from 8 a.m. – 2: 30 p.m. Call (831) 662-9799 for reservations.

787 Rio Del Mar Blvd, Aptos

Michael’s on Main

The Soquel restaurant is serving a fixed-price four-course dinner with seatings at 5:30, 7 and 9:30 p.m. Call (831) 479-9777 for reservations. At 5:30, the price is $45. At 7 and 9:30 it’s $55 and includes party favors and a glass of champagne. Live music begins at 9:30. Appetizer choices include Corralitos sausage and blue cheese stuffed mushrooms; second course choices include lobster bisque. Entrees include salmon wellington and desserts include cheesecake infused with late harvest moscato.

2591 Main St., Soquel

Sanderlings at Seascape Resort

The Aptos restaurant will offer a special New Year’s Eve buffet dinner for $99 per person plus tax (tip included). For the special event, doors open at 6:30 p.m., dinner is from 7 – 9 p.m., and dancing occurs from 8:30 p.m. – 12:30 a.m. with live music by Mike Hadley and the Groove and a midnight champagne toast. Call (831) 662-7141 for event reservations. The menu includes a lavish dessert buffet. On New Year’s Day, Sanderlings is serving a brunch buffet (includes coffee or tea) for $19.95 (adults) or $10.95 (kids 2-12). Brunch entrees include eggs benedict, ham and cheese omelet, sauteed beef tenderloin with mushrooms on garlic mashed potatoes and red wine sauce/ Salads include Caesar with sundried tomatoes, anchovies, and Parmesan cheese.

One Seascape Resort, Aptos

Chaminade

Chaminade is offering a celebration from 6 p.m. – 12:30 a.m. that includes a unique “strolling dinner experience” with themed, interactive chef stations and an open bar from 7 p.m. – midnight. DJ service will be provided by Music Now. The cost is $100 per person. Call (831) 475-5600 for reservations. On New Year’s Day, the Sunset Restaurant at Chaminade is open from 7 a.m. – 11 a.m. for breakfast.

1 Chaminade Lane, Santa Cruz

Other Santa Cruz area restaurants serving dinner on New Year’s Eve include:

  • Hoffman’s
  • Tortilla Flats (including special tapas selections plus the regular menu)
  • Main Street Garden & Café ($60 per person, 5 courses, 5:30 or 8:30 p.m. seating)
  • Zelda’s
  • Paradise Beach Grille
  • Soif ($75 prix fixe menu and $35 optional wine pairings; choices include Maine lobster soup and Peking duck breast with baby turnips)
  • Margaritaville
  • Ideal Bar & Grill

San Jose

Left Bank Brasserie

The Parisian-style restaurant is offering service on New Year’s Eve from 11:30 a.m. onward; the last seating is at 11 p.m. For dinner, there will be a la carte options in addition to a four-course prix fixe $64.50 menu. Entrée choices include Butter Poached Lobster Tail with vanilla and honey roasted butternut squash ravioli, Swiss chard and pomegranate red wine emulsion. Call (408) 984-3500 for reservations.

377 Santana Row #1100, San Jose

Also open on New Year’s Eve:

  • Lark Creek Blue on Santana Row – call (408) 244-1244 for reservations. 378 Santana Row #1100, San Jose
  • Bella Mia – Choose a 4-course prix fixe $45 menu or order a la carte. Call (408) 280-1993 for reservations. 58 South 1st Street, San Jose