Tag Archives: Cafe Iveta

“Dining in” at Santa Cruz County restaurants, June 19, 2020

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks.  Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale.  Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm  Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email info@colectivofelix.com with questions.

As always, please email tara@santacruzfoodie.com if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Auntie Mame’s Café (831-438-1840, https://auntiemamescafe.co)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Bittersweet Bistro (831-662-9799, http://bittersweetbistro.com)

Blaze Pizza (831-607-2030, https://www.blazepizza.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Britannia Arms (831-464-2683, https://www.facebook.com/britanniaarmscapitola/)

Café Iveta (Westside and campus locations, iveta.com)

Café Mare (831-458-1212, http://www.cafemare.com)

Café Rio (831-688-8917, https://www.caferioaptos.com)

California Grill (831-722-8052, www.californiagrillrestaurant.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Chocolate (831-427-9900, https://chocolatesantacruz.com)

Coffeetopia (http://www.coffeetopia.com)

The Crepe Place (831-429-6994, https://thecrepeplace.com)

The Crow’s Nest (831-476-4560, https://crowsnest-santacruz.com)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

Dharma’s (831-462-1717, www.dharmasrestaurant.com)

East End Gastropub (831-475-8010, http://eastendpub.com/)

El Jardín (831-477-9384, https://www.eljardinrestaurant.net/)

El Palomar (831-425-7575, https://elpalomarsantacruz.com)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Firefish Grill (831-423-5200, http://www.firefishgrill.net/)

Gabriella Café (831-457-1677, http://gabriellacafe.com)

Holy Smokes Country BBQ (831-471-8787, https://www.holysmokescountrybbqandcatering.com)

HOME Soquel (831-431-6131, http://www.homesoquel.com)

Hula’s Island Grill (831-426-4852, https://www.hulastiki.com)

Jalisco’s (https://www.jaliscorestaurant.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Lago di Como (831-454-8257, http://lagodicomoristorante.com/)

Laili Resaturant (831-423-4545, www.lailirestaurant.com)

Lillian’s Italian Kitchen (831-425-2288, https://www.lilliansitaliankitchen.com)

Michael’s on Main (831-479-9777, www.michaelsonmain.com)

Mission Hill Creamery (831-508-0774, http://missionhillcreamery.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Olive Garden (831-462-0120, https://www.olivegarden.com)

Oswald (831-423-7427, http://www.oswaldrestaurant.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Palm Deli (831-688-3354, https://www.thepalmdeli.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pleasure Pizza—East Side Eatery (831-6058, https://www.pleasurepizzasc.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Rosie McCann’s (831-426-9930, https://rosiemccanns.com/santacruz)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Sanderlings at Seascape Resort (831-662-7120, https://www.sanderlingsrestaurant.com/menus)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Scopazzi’s (831-338-6441, www.scopazzisrestaurant.com)

Tortilla Flats (831-476-1754, https://www.tortillaflatstogo.com)

Tramonti (831-426-7248, http://tramontisantacruz.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vino Locale Wine Bar & Tapas (https://www.vinolocalesantacruz.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zachary’s (831-427-0646, http://www.zacharyssantacruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)

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Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

Santa Cruz restaurant news highlights, Part 2 of 2

Savory hand pies at Buttercup Cakes & Farmhouse Frosting

Savory hand pies at Buttercup Cakes & Farmhouse Frosting

Here is some restaurant news for Santa Cruz — I published Part 1 of this two-part series a few days ago.

Openings

Buttercup Cakes & Farmhouse Frosting opened its new spot about 2 weeks ago, moving to Pacific Ave. (former Noah’s Bagels site) from around the corner on Locust. It’s got so many changes that it’s basically a brand-new place! Don’t worry: the amazing cupcakes, regular or mini-size ($4 or $2), are still available in flavors including signature Triple Orange (Earl Grey frosting on blood orange cake). Now you can order espresso from Lulu’s to accompany the sweet treats. New food items include granola with yogurt or milk ($5), spicy corn muffins with paprika garlic cream cheese, gluten-free vegan “miracle muffins” (ingredients include coconut and almond flour), and vegan scones (like lemon cherry; ingredients include coconut oil). There are savory and sweet “handpies” (mini $2, regular $5) with rotating flavors like potato-egg-cheddar or The Greek (feta, spinach, Kalamata olives, artichoke hearts). Rotating soup varieties include chipotle corn chowder ($4/bowl). Current hours: 10 a.m.-7 p.m. Sun-Thurs, and 10 a.m.-9 p.m. Fri-Sat. In the future, hours will expand to 8am-9pm daily.
Location: 1411 Pacific Ave., (831) 466-0373.

Ashby Confections now has a second storefront—it’s keeping the Victor Square store in Scotts Valley, and is now offering lots of goodies—including selected handmade chocolates and caramels—at the Santa Cruz Food Lounge (it took over the space formerly occupied by Mutari; for more on Mutari, see “Changes” section below). Just today Ashby announced a new, freshly made ganache “made with Askinosie Chocolate dark milk chocolate made with single origin Filipino cacao with a touch of goat milk powder and sea salt.” They are serving lots of hot chocolates including “European style” and traditional South American-style drinking chocolates made by local company CACOCO. They also offer fresh honey marshmallows and vanilla bean whipped cream. Hmmm, and there is rain in the forecast the next few days…sounds like a good combination! In the future, Ashby will have a variety of chocolate milks and frozen desserts available at the Lounge. Current hours are Wed-Sun noon to 8 p.m. Location: 1001 Center St.


Opening Soon

Café Iveta will be opening its second location soon, probably in late March: an expanded restaurant at UCSC. The original Westside location—2125 Delaware near Swift—will remain open (and thriving!). The new location will serve breakfast, lunch, and dinner. It will feature a full espresso bar and sustainable coffee, plus craft beer and wine. Campus hours will be 9 a.m.-10 p.m. Mon-Fri and 10 a.m.-4 p.m. Sat. Location: Graduate Student Commons (across from the Bay Tree Bookstore), UCSC, 1156 High St.

Changes
The Santa Cruz Food Lounge is now open 5 to 9 p.m. Wed-Sat with a full bar serving local wine, beer, cider, and artisan spirits. There will be special guest bartenders on occasion; this Saturday, March 5 features Tabitha Stroup (owner of Friend in Cheeses Jam Company) who will be “slinging original cocktails incorporating her delicious locally made jams” according to Food Lounge owner Andrea Mollenauer. On March 5 customers can also purchase food from Tanglewood…if you haven’t tried this yet, I highly recommend it. I tried Tanglewood chef Rachel Hughes’ meatballs at the last Artisan Market and they were delicious. Hughes is a former Ty’s Eatery sous chef. Tanglewood will be serving food at the Food Lounge bar regularly (except at the times other local chefs are doing popup dinners). Location: 1001 Center St.

Ty’s Eatery, which used to do a weekly pop-up Sunday brunch at the Food Lounge, is no longer a regular participant. However, Ty still does catering; for details call him at (925) 451-7944.

Mutari Hot Chocolate is no longer at the Food Lounge. Owners Adam and Matt Armstrong closed that location at the end of 2015, and sold the business to Katy Oursler and Stephen Beaumier. Mutari fans can still buy products online, and Oursler and Beaumier are hosting occasional popup cafés at Front Street Kitchen (504A Front St.). The next one is Friday, March 4, 5 to 9 p.m.

LionFish SupperClub has big news. It has discontinued the weekly Tuesday popup gig at the Food Lounge. LionFish is now offering dinner service every Wednesday through Saturday at nightclub MOTIV’s upstairs bar/kitchen (formerly known as Pearl Alley Bistro). Hours are 5 to 10 p.m. Wed-Thurs and 5 p.m. to 1 a.m. Fri-Sat. The grand opening celebration and Santa Cruz Chamber ribbon cutting is Friday, March 4, beginning at 5:30 p.m. LionFish will continue to hold occasional special events such as dinners (at various venues) and private culinary events. Location: 1209 Pacific Ave./110 Pearl Alley.

Follow me on Twitter @santacruzfoodie. Have food/restaurant/wine/culinary event news to share? Write me at tfatemi@gmail.com.

Santa Cruz and San Jose restaurants open or closed on Christmas, Part 2 of 2

Delicious Mojo Cauliflower at Aptos restaurant Booka, open on Christmas

Delicious Mojo Cauliflower at Aptos restaurant Booka, open on Christmas

Yesterday I published highlights for a few restaurants open on Christmas in Santa Cruz and San Jose. Here are several more.

Also, note some Santa Cruz restaurants will be closed just for Christmas (like Hula’s, closed on both Xmas Eve and Xmas Day, and Johnny’s Harborside & Crow’s Nest, both closing at 3pm Xmas Eve and closed entire Xmas Day) while some shut down for a few days over the holidays:

  • Charlie Hong Kong (closed evening of 12/23 when the food runs out, through 1/1/14 – reopening 1/2/14)
  • Sabieng (closed 12/23 through 12/26 lunch, reopening 12/26 at dinner)
  • Little Shanghai (closed 12/22 through 1/5, reopening 1/6/14 at 11:30 a.m.)
  • Café Iveta (closed 12/25 through 1/1, reopening 1/2/14)

Santa Cruz, Capitola & Aptos restaurants

Booka Restaurant & Bar
On Christmas Eve Booka is offering a prix fixe dinner menu, and on Christmas Day Booka will feature a prix fixe tapas menu. For reservations and information call (831) 685-9500.
8041 Soquel Drive, Aptos

Café Mare
Café Mare is open on Christmas Eve and Christmas Day. Call (831) 458-1212 for reservations.
740 Front St, #100, Santa Cruz

Gabriella Cafe
Gabriella Café is open on Christmas Eve until 7:30 p.m. Call (831) 457-1677 for reservations.
910 Cedar St, Santa Cruz

Ideal Bar & Grill
Ideal is open Xmas Eve from 11 a.m. – 8 p.m. with a regular menu. On Christmas Day, the restaurant is open 11 a.m. – 10 p.m. For dinner, it’s serving selections including slow-roasted prime rib, turkey with yams, stuffing, etc., and live Maine lobster. Call (831) 423-5271 for reservations.
106 Beach St at the Santa Cruz Wharf, Santa Cruz

Severino’s Bar & Grill
On Christmas Day the restaurant at Seacliff Inn has a buffet from 11 a.m. – 4 p.m.  with Black Angus prime rib, Dungeness crab, roasted leg of lamb, and more. The cost is $39 for adults, $17 for kids 5-10, and free for 4 and under. For reservations and information call (831) 688-8987.
7500 Old Dominion Court, Aptos

Zelda’s
Zelda’s is open on Christmas Day with breakfast at 7:30 a.m., and a holiday menu & dinner specials beginning at noon. Specials include traditional turkey or maple baked ham dinner ($16.95 adults, $10.95 kids). Call (831) 475-4900.
203 Esplanade, in the Capitola Village

San Jose

Il Fornaio
The restaurant at the Sainte Claire is open on both Christmas Eve and Christmas Day. Call (408) 271-3366 for reservations.
302 South Market St (at the Sainte Claire), 
San Jose

On Twitter? Follow me @santacruzfoodie.

News about Westside Santa Cruz restaurant Café Iveta

Westside Santa Cruz's Cafe Iveta is a pleasant and affordable venue with delicious offerings

Since Summer 2010, family-owned-and-operated Santa Cruz restaurant Café Iveta has provided locals with great coffee, tea and espresso, a variety of lunch items such as sandwiches and soups, and many pastries including scones (interesting fact: scones are how Iveta first started, as a food company with products including baking mixes with scone mixes as its specialty). I am a fan of Café Iveta and want to share some of the changes at Café Iveta that have occurred in the last few months.

Lunch offerings have always included several tasty sandwiches served on local fresh bread. There is a BLT (Iveta’s best-selling sandwich) with crispy hardwood smoked bacon, fresh Bibb lettuce, and homemade spicy mayonnaise. Some customers add soft-poached egg or avocado. Or Tunisian Tuna with white albacore tuna, red and green bell peppers, and hot giardiniera, and Caprese with fresh mozzarella, homemade pesto, and tomatoes. Now the café also has a lunch combo for $8, which is perfect if you’re in the mood for something lighter. You get a half-sandwich plus a cup of homemade soup or a half Italian salad. Soup choices vary and have included roasted eggplant and cream of mushroom. The salad features mixed greens, garbanzo beans, tomato, shaved Parmesan, and homemade croutons.

Another new lunch choice: “quick-grab sandwiches,” perfect if you’re on the go or want a small sandwich for any other reason. These are Salami and Provolone ($3.25) and Imported Prosciutto and Brie ($4.95).

In recent months, Café Iveta has done some successful remodeling. Now there is an expanded gift shop and a very pleasant large patio. The retail shop has items like scone and muffin mixes, tins of tea, and bakeware. Also, the café has an upstairs area available for rental if you are in need of a Westside Santa Cruz space for a work meeting or a small party. It’s about 300 square feet; contact ivetaloft@gmail.com or (831) 234-5653 for more information.

Location: 2125 Delaware Ave Suite F (near Swift), Santa Cruz 95060, (831) 713-0320
Hours: Mon-Fri 7am-4pm, Sat-Sun 8am-4pm

On Twitter? Follow me @santacruzfoodie

St. Patrick’s Day sale and Japan earthquake/tsunami benefit at Santa Cruz’s Café Iveta

Scone from Cafe Iveta

Santa Cruz’s Café Iveta has announced a St. Patrick’s Day sale on many of its products – plus a free beverage offer — and is donating a portion of proceeds to the American Red Cross in the wake of Japan’s recent devastating earthquake and tsunami.

The details: Through March 18, 2011, save 20% on purchases of Iveta’s yummy vanilla, golden raisin, and currant scone mixes in addition to its clotted cream and handmade lemon or key lime curd. You can order online (free shipping if you spend $50) or go to the lovely café itself in Westside Santa Cruz. BONUS: if you go in person and buy any of the retail products that are on sale, you receive a free beverage!

20% of all purchases of St. Patrick sale items from last Saturday (March 12, 2011) through the end of the sale (March 18, 2011) will be donated to the American Red Cross for relief efforts in Japan.

Café Iveta opened in Summer 2010 and has great coffee and espresso drinks (made with Italy’s Lavazza), tea (Harney & Sons), and breakfast and lunch items including pastries, sandwiches (some vegetarian), soups, and salads. It also has a nice array of retail products, including the sale ones mentioned above. You can read more about Café Iveta and its local owners, the Bilanko Family, in this article. A couple changes since the article was published, in addition to a new phone #: the café is now closed on Sundays, and the hours from Mon-Sat are now 7am-4pm instead of 8am-4pm (customers requested an earlier opening time, and their voices were heard).

Location: 2125 Delaware Ave Suite F, Santa Cruz 95060, (831) 713-0320

Hours: Mon-Sat 7am-4pm

If you’re on Twitter, please follow me @santacruzfoodie.