Tag Archives: Cantine Winepub

Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Cantine Winepub in Aptos celebrates anniversary with wine, cider, and beer popups

Cantine Winepub, Photo courtesy of Shani Studios

Cantine Winepub, Photo courtesy of Shani Studios

Saturday, August 8, is the one-year anniversary of the opening of Aptos’ Cantine Winepub, and it’s celebrating with a day of special pop-ups with local winemakers, brewers and cider producers.

Owner Jason McKay is very excited about this milestone, as it’s the realization of a lifelong dream for him—one in which he would create a space for people to come together, enjoy great wine and beer, connect, and relax. “It’s been a great first year – being part of the Aptos and Santa Cruz Community,” says McKay.

On Saturday afternoon, attendees can enjoy music from DJ Dustbowl aka Amee Chapman plus wine tasting with Sante Arcangeli. The evening festivities will feature live music by El Quarto Verde, beer tasting with Uncommon Brewers, and cider samples from Reef Points Hard Cider.

If you’re unfamiliar with Cantine, it offers a diverse range of wines, craft beers and artisan foods in a comfortable lounge setting. The winepub traditionally offers six to eight wines on tap, with a featured wine-by-the-glass menu that changes daily. This way, frequent customers always have something new to try on each visit. Recent options have included wines from Alfaro, Kathryn Kennedy, Big Basin, Salmandre, and Force of Nature.

The winepub’s food menu features tapas that are designed for sharing. These are created using seasonal ingredients. Selections may include cheese and charcuterie trays; Kelly’s Bakery focaccia; house-made meatballs in slow-roasted tomato sauce; tortilla Espanola with sherry-braised onions, manchego, and chorizo; marinated kale salad; and roasted beets and fennel with crumbled goat cheese and citrus balsamic dressing.

In addition to wine, there are eight domestic craft brews on tap (Discretion Brewing, Sante Adairus, and more) and over twenty beers, ciders, mead and other beverages by the bottle.

Location: 8050 Soquel Drive, Aptos, 831-612-6191
Hours: Monday 4-9 p.m.,  Tues-Thurs 4–10pm, Fri-Sun noon–10pm
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