Tag Archives: Capitola restaurants

More Mother’s Day restaurants for the Santa Cruz area

Aquarius Restaurant – Photo courtesy of Aquarius Facebook page

Did Mother’s Day 2018 sneak up on you? Mother’s Day is Sunday – some restaurants in the Santa Cruz area, including Bargetto Winery, which only has one seating – are fully booked, but others are still available. Below are a few.

Refer to my May 3 article for a few Santa Cruz County restaurant highlights (plus one for Monterey), but I am not sure which of those still have reservations available.

Also, if you want something off the beaten path, Roaring Camp Railroads is hosting a brunch buffet ($39 adults, $29 kids) from 9:30 a.m.-2 p.m. at Bret Harte Hall (last seating at 1). There are train rides to go on after brunch (diners receive $2 fare discount); visit this site.

As of 4 p.m. on Thursday, May 10, the following restaurants still had selected Mother’s Day brunch reservations available—these are based on a party of 4. Call or make reservations through OpenTable.com.

BRUNCH

  • Chocolate the Restaurant (831) 427-9900
  • Ideal Bar & Grill (831) 423-5271
  • Jaguar Restaurant (831) 600-7428
  • Mozaic (831) 600-7428
  • Solaire Restaurant & Bar (831) 600-4545
  • Suda (831) 600-7068
  • Zelda’s on the Beach (831) 475-4900

 

DINNER

  • Aquarius-Dream Inn (831) 740-8138
  • Café Cruz (831) 476-3801
  • Chocolate the Restaurant (831) 427-9900
  • Gabriella Café (831) 457-1677
  • Ideal Bar & Grill (831) 423-5271
  • Jaguar Restaurant (831) 600-7428
  • Mozaic (831) 600-7428
  • Pearl of the Ocean (831) 457-2350
  • Persephone (831) 612-6511
  • Solaire Restaurant & Bar (831) 600-4545
  • Suda (831) 600-7068
  • Zelda’s on the Beach (831) 475-4900

 

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Mother’s Day restaurant highlights for Santa Cruz & Monterey: Shadowbrook, Chaminade, Portola & more

Shadowbrook is open during the day on Mother’s Day. Photo courtesy of Shadowbrook.

Dining out on Mother’s Day is extremely popular, so if you haven’t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz County and Monterey. I’ll publish more in the next few days.

Santa Cruz, Capitola, Aptos

Shadowbrook

It’s very rare for Shadowbrook to be open during the day, but it’s happening on Mother’s Day. The restaurant is serving a dinner menu all day (11 a.m. to 8:30 p.m.) in its main dining room. Mother’s Day specials are slow-roasted leg of spring lamb (porcini mushroom-crusted with organic baby carrots, wild rice ‘pilaf’ and Cabernet jus, $28.95) and sweet-glazed ham (lightly smoked with Gouda potato gratin, grilled asparagus, apple-mustard and ham hock jus, $24.95). Many other dishes will be available like New England clam chowder; signature salad which includes baby spinach, candied pecans, and bacon-wrapped prawns; and house specialty Angus prime rib. See full menu here.

Many of the large party tables (7 people and up) have been booked, but as of press time there were a couple cancellations for the private room, at 11:15 and 5:15—this holds 12-16 people. For smaller parties (tables of four, for example) they are booked from 11 a.m. to 2:30, but there are reservation openings after that scattered throughout the afternoon and evening. Call 831-475-1511 for reservations. In addition, the Rock Room Bar & Lounge is open beginning at 10:30 a.m. for bar service and 11 for food, and might stay open as late as 10 p.m., but there are no reservations accepted for that area. It’s first-come, first-served. The regular dinner menu will be available at the rooftop heated bar/lounge deck. The regular Rock Room menu will be available in the lounge and on the deck. Because of Shadowbrook’s popularity—especially on Mother’s Day—many people choose to buy restaurant gift cards for Mother’s Day and give these as gifts, to be used at a later date.

1750 Wharf Rd., Capitola

 

Chaminade

The Chaminade offers its annual Mother’s Day buffet from 9 a.m. to 3 p.m. Sunday, May 13. Cost is $66.95 for adults, $18.95 for kids 6-12 and free for kids under 6. Selections include Belgian waffles; an omelet bar; mini quiches; gourmet salads; a seafood bar with teriyaki salmon, Dungeness crab legs and more; roast prime rib with au jus; bourbon glazed honey ham; and ravioli with porcini cream, fried leeks and wild mushrooms. Kids’ dishes are chicken strips and fries; mac & cheese; and mini pancakes. See full menu. Call (831) 475-5600 or visit  opentable.com for reservations.

One Chaminade Lane, Santa Cruz

Sanderlings

Sanderlings at Seascape Resort has a brunch buffet from 9:30 am to 2:30 pm; the price is $56.95 for adults and $21.95 for kids. This year’s selections include a prime rib carving station; a seafood bar; a salad assortment (includes roasted beet with radicchio, apple, pickled apple; and Cobb; fresh fruit; and freshly baked croissants and muffins. Other highlights include potato cakes; smoked bacon and chicken apple sausage; and a kids’ menu with chicken tenders, hot dogs and more. Call (831) 662-7120 or visit opentable.com for reservations.

One Seascape Resort Drive, Aptos 

Hollins House

Hollins House at Pasatiempo has a brunch buffet from 10 am to 2 pm; the price is $75 for adults (includes a glass of champagne). The menu will include made-to-order omelets featuring choices such as smoked salmon and green garlic chives; Yukon gold potato hash; Applewood smoked bacon and breakfast sausage; a carving station with items such as Pitt ham with honey mustard and Hollandaise; artichoke quiche; and a few salads (including Caesar, and build-your-own-Cobb). Other highlights include a croissant and bagel station, cupcakes and bread pudding with salty whiskey caramel. See full menu here. Call (831) 216-5358 or visit opentable.com for reservations.

20 Clubhouse Road, Santa Cruz

Monterey

Portola Hotel & Spa

Portola Hotel & Spa is hosting Mother’s Day brunch at its De Anza Ballroom. There will be live piano music, and each mother receives a complimentary Mimosa. The buffet is from 10 a.m. to 2 p.m. Call 831-649-7874 for reservations. Cost is $54.95 for adults, $41.95 for seniors 65 and up, and $24.95 for kids. The menu includes ham-gruyere frittata, sweet & savory crepes, California cheeses & cured meats with crusty bread & crackers, wild King salmon, and prime rib.  The kids’ menu includes macaroni & cheese and grilled chicken fingers with Ranch. See full menu.

Two Portola Plaza, Monterey

 

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A roundup of Santa Cruz and Monterey County restaurant Thanksgiving offerings

The main dining area at Solaire, one of several local restaurants serving a special Thanksgiving menu Photo credit: Hotel Paradox

The main dining area at Solaire, one of many local restaurants serving a special Thanksgiving menu
Photo credit: Hotel Paradox

The countdown to Thanksgiving is on – if you’re planning to dine out in the Santa Cruz area or in Monterey County, here are a few restaurants to consider.

Santa Cruz & Capitola

Solaire at Hotel Paradox offers an a la carte Thanksgiving menu from 4-10 p.m. The nature/nurture-themed menu highlights local, sustainable cuisine with fresh ingredients. Entree choices include Roasted Turkey with mashed potato, stuffing, blue lake beans and gravy, Slow Roasted Prime rib, Pistachio Crusted Rack of Lamb, and Zucchini Fritters with spinach, red cabbage and chive cream. Other highlights include roasted pumpkin soup, butternut squash salad, and cranberry white chocolate chunk graham bars and miniature pumpkin pies. Call 831-425-7100 or visit hotelparadox.com for reservations.

I wanted to also share a fun Hotel Paradox package, whether you’re a local planning a staycation or have friends or family visiting Santa Cruz sometime this holiday season. The Polar Express™ Train Ride package makes it easy to enjoy this seasonal attraction. Afterward, families are invited to snuggle fireside at Solaire for smores and hot cocoa. The “I Believe” package includes overnight accommodations, an exclusive Golden Ticket required for entry to the train, fresh-baked cookies and milk delivered after check-in, a keepsake “I Believe” sleigh bell, and complimentary parking and Wi-Fi. Price is $175 adults/$29 kids. The Polar Express is traveling to Santa Cruz for the first time this season, recreated to match the sights and sounds of the beloved story. It departs from the Santa Cruz Boardwalk. On board the train, dancing chefs will serve warm cookies and hot cocoa to guests, while the Polar Express™ movie soundtrack–including a reading of the story–is played. Santa Claus will meet with each child, delivering silver sleigh bells. Contact the hotel at 831-425-7100 or hotelparadox.com for details.

Chaminade has a Thanksgiving buffet from noon to 6 p.m. The cost is $59.95 for adults, $18.95 for kids 6-12, and free for kids under 6. Selections include roast turkey with warm orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, apple cider braised pork loin with dried cherry bordelaise and crispy prosciutto, butternut squash ravioli with porcini crème and roast vegetable bruschetta, several salads, and winter squash soup with toasted pepita seeds.

One Chaminade Lane, Santa Cruz (831) 475-5600

 

Zelda’s has a traditional turkey dinner plus additional items on its holiday menu, beginning at noon. The dinner includes oven-roasted turkey, sage stuffing, mashed potatoes and gravy, candied sweet potatoes, cranberries and a roll. A 10 oz. adult portion is $19.95, 14 oz. is $23.95. Kids are $11.95 and pumpkin pie is $5.95.

203 Esplanade, Capitola (831) 475-4900

 

Hoffman’s is serving both brunch and dinner on Thanksgiving. Brunch is from 8 a.m. to 2 p.m. and dinner starting at 3 p.m.

1102 Pacific Ave., Santa Cruz, (831) 420-0135

 

Your Place has a Thanksgiving buffet from noon to 7 p.m. The cost is $36.95 for adults, $13.95 for kids 6-12, and free for kids under 6. Selections include traditional roast turkey and house-made cranberry sauce, apple pecan bread stuffing, prime rib, honey brown sugar-glazed ham, grilled salmon with lemon caper sauce, eggs benedict (until 2 p.m.), penne pasta Bolognese, roasted beet salad, Caesar salad, pumpkin pie, apple crisp, lemon tart, chocolate cake and carrot cake.

1719 Mission St., Santa Cruz, (831) 426-3564

 

Monterey County

Anton & Michel Restaurant will serve its regular dinner menu plus a prix fixe three-course Thanksgiving dinner noon to 8 p.m. There are two choices for first course including spinach and radicchio salad with grilled pears, toasted walnuts, goat cheese and cinnamon-pear vinaigrette. The entrée is roast free-range turkey with cornbread and sausage stuffing, cranberry-port chutney, sweet potato-green onion mash and more. Dessert choices are pumpkin cheesecake and pecan pie. Tea and coffee are included.

Cost is $42 for adults and $21 for kids 12 and under.

Location: Court of the Fountains on Mission between Ocean and Seventh Avenues, Carmel, 831-624-2406

 

Estéban

Estéban at Casa Munras is offering a few options for Thanksgiving Day, from 1 to 7 p.m. The last seating is at 6:30 p.m. A prix fixe three-course meal is $48 for adults and $23 for kids 5-12. Chef Thomas Snyder will offer two appetizer selections including butternut squash soup with rock shrimp and piquillo peppers. Customers can choose an entrée of turkey, potatoes, Brussels sprouts and homemade cranberry sauce or Snake River trout with white beans, garlic confit and bacon lardons. These items plus Snyder’s signature tapas will also be available a la carte.

700 Munras Ave., Monterey, 831-324-6773

 

Fandango is serving a prix fixe meal on Thanksgiving from noon to 8 p.m. Cost is $38.95 for adults and $16.50 for kids 12 and under. Entrée choices are roast Tom turkey with chestnut sage stuffing and fresh cranberry sauce; roast sirloin with mushroom sauce; Virginia baked ham with Hawaiian sauce; grilled salmon filet with Café de Paris butter; and fresh cheese tortellini with basil cream sauce. Mashed potatoes and vegetables accompany all entrees except the tortellini.

223 17th St., Pacific Grove, 831-372-3456.

 

The Portola Hotel and Spa is serving a Thanksgiving buffet from 11 a.m. to 6 p.m. in its grand ballroom. Selections include California cheeses and cured meats; peel and eat shrimp; carved to order turkey, prime rib and maple glazed country ham; candied garnet yams; Coke Farm beets with feta, pancetta, Marcona almonds and cider vinaigrette; and acorn squash with pomegranate and pumpkin seeds. Desserts will include pecan and pumpkin pie and holiday cookies. Cost is $54.95 for adults, $39.95 for seniors 65 and up, and $25.95 for kids 6-12. There will be live music by pianist David Conley in the ballroom from 12:30 to 6:30 p.m. and football games will be showing in the foyer.

Two Portola Plaza, Monterey, 831-649-7874

 

Pacific’s Edge at the Hyatt Carmel Highlands will serve a four-course dinner on Thanksgiving with seatings from 3 to 8 p.m. Cost is $95. Selections include butternut squash soup with Frangelico, brown butter and pepitas; roasted beets with buttermilk mousse, pomegranate seeds, wild arugula and pistachio; and Pacific halibut with mussels, clams, heirloom chile bouillabaisse, saffron rouille and foccacia bread stick.

Hyatt Carmel Highlands, 120 Highlands Dr., Carmel, 831-622-5445

 

Aubergine at L’Auberge Carmel is serving a prix fixe meal on Thanksgiving, with seatings from 2 to 9 p.m. Cost is $150 per person with optional wine pairings for $110. Selections include white truffles from Alba with carnaroli risotto ($85 supplement); slow-roasted organic turkey; and 21-day dry aged ribeye.

Monte Verde Street and Seventh Avenue, Carmel, 831-624-8578.

 

The C at Intercontinental The Clement Monterey is serving lunch and dinner on Thanksgiving. Lunch is 11:30 a.m. to 3 p.m. and there will be a la carte Thanksgiving dishes in addition to the regular lunch menu. Selections include Diestel Farms turkey with Yukon potato puree and sage-brioche stuffing. A prix fixe three-course dinner, from 5:30 to 10 p.m., costs $85 or $125 with wine pairings. Kids 5-12 cost $45. Choices include persimmon salad with Humboldt Fog, candied pecans and pomegranate vinaigrette; matsutake and sweetbreads with parsnip puree and truffle vinaigrette; Niman Ranch natural ribeye with salsify, chanterelle, creamed spinach and sauce bordelaise; and pumpkin upside down cake. There will be live music from noon to 3 p.m. and 6 to 9 p.m. In the evening, a bar menu will be available for bar and patio seating only.

750 Cannery Row, Monterey, 831-375-4800

 

Sardine Factory is serving a four-course prix fixe menu on Thanksgiving. Seatings are available between 1 and 8 p.m. The menu includes a first course of butternut squash bisque with toasted pumpkin seeds and maple Chantilly crème and an entrée of all-natural Diestel turkey with sage dressing, pan gravy, cranberry orange relish, Yukon gold and sweet potato gratin, fresh green beans and buttered baby carrots. The menu costs $49.75 for adults, $47.75 for 65 and older, $25 for kids 6 to 12. It’s free for kids five and under. A limited a la carte menu and the regular kids’ menu will also be available.

701 Wave St., Monterey, (831) 373-3775

 

Andre’s Bouchee is serving a three-course prix fixe menu from 2 to 8:30 p.m. Three appetizer choices include Redwood Farm goat cheese salad with baked cheese, baby greens and honey apple cider vinaigrette; and pumpkin soup with brown butter and cinnamon. Three entrée selections are free-range turkey stuffed with chestnuts and winter truffles with mashed potatoes, gravy and cranberry sauce; Bavette (flank) steak; and Monterey black cod with wild mushrooms and cognac reduction. Cost is $46 for adults and $21 for kids 12 and under.

Mission Street between Ocean and Seventh, Carmel, 831-626-7880

 

TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa is serving a buffet brunch from 1 to 6 p.m. (last seating is at 5:45). Selections include pumpkin soup; seasonal salads; a carving station with roasted turkey and honey ham; a pasta station; and sides such as green bean casserole and glazed yams with marshmallow gratin. Cost is $55 for adults, $25 for children ages 6-12 and free for kids 5 and under. The price includes one glass of champagne for adults over age 21, or sparkling cider. There will be live jazz from 3 to 7 p.m.

1 Old Golf Course Road, Monterey, 831-657-6675

 

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Wednesday wine discounts and more at Shadowbrook

Festive Capitola restaurant Shadowbrook. Photo credit: Shadowbrook web site

Festive Capitola restaurant Shadowbrook
Photo credit: Shadowbrook web site

The restaurant Shadowbrook offers great discounts and a chance to meet local winemakers on Winemaker Wednesdays, which occur most weeks through May 2017.

 

Every Wednesday a different wine is featured, and customers can meet the selected winemaker from 5-8pm. At this time, a flight of three to four wines from that winery is served in the Rock Room (bar area) and people can enjoy complimentary small bites with their flight. Additionally, a 50% discount is offered throughout the restaurant for glasses and bottles of wine from the featured winery. Although the winemaker is only available through 8 p.m. in the bar area, the complimentary appetizers and half-off wine pricing are available the entire evening.

 

The next winery and winemaker making guest appearances are Alfaro Family Vineyards and Richard Alfaro on Nov. 23. As a special bonus, for any Shadowbrook customers who purchase a bottle of Alfaro wine that night (either to enjoy with dinner or to take home), Richard Alfaro is providing a free wine tasting certificate that’s valid for a future visit to his Corralitos tasting room.

 

Other wineries making appearances in the near future include Naumann (Nov. 30), Roudon-Smith (Dec. 7), and Muns Vineyard (Dec. 14). Because of the holiday season, there are no Winemaker Wednesdays on Dec. 21 or Dec. 28.

 

Winemaker Wednesdays began in October, and Shadowbrook has several other promotions going on through the spring. These include two that started earlier this month:

Prime Rib Mondays—Shadowbrook’s house specialty is available for only $18.95 in the Dining Room. Includes creamed spinach, buttermilk mashed potatoes and horseradish cream

Seafood Night Thursdays—Order any seafood item on the menu for $18.95. I’ve truly savored the seafood I’ve had at Shadowbrook in the past, including scallops and salmon, and this is reminding me that I’m due for a seafood visit soon!

 

Both specials will be offered through February, and are not valid on holidays.

Learn more about these and other delicious offers at shadowbrook-capitola.com/promotions/.

 

The Details:

Shadowbrook Restaurant, 1750 Wharf Road, Capitola (831) 475-1511

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Bay Area restaurants for Mother’s Day: Santa Cruz area and Los Gatos

A dish from a past Sunday brunch at Hult’s (not part of their Mother’s Day brunch): pulled pork eggs Benedict with cheddar, slaw & bbq sauce

A dish from a past Sunday brunch at Hult’s (not part of their Mother’s Day brunch): pulled pork eggs Benedict with cheddar, slaw & bbq sauce

Dining out on Mother’s Day is a popular plan, so if you haven’t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz and the surrounding areas and Los Gatos, plus a Manresa Bread box (pre-order for breakfast at home).

Also see:

Santa Cruz Area

Shadowbrook
Popular with locals and tourists alike, the usually-dinner-only Shadowbrook will open its doors at 11:30 a.m. on Mother’s Day. Reservations are available until 8:30 p.m. and customers must call 831-475-1511 (no online reservations accepted). The dinner menu will be served all day, and Mother’s Day specials will include spinach/gruyere quiche,  chicken Marsala, and 14 oz. Angus ribeye with lobster Bernaise.
1750 Wharf Rd., Capitola

Chaminade
The Chaminade offers its annual Mother’s Day brunch buffet from 9am-3pm; the price is $64.95 (adults), $18.95 (kids 6-12), and free for kids under 6. Mother’s Day is the restaurant’s busiest day of the year; it always sells out. New executive chef Nicholas Church has created an extravagant menu including a savory seafood bar (including Dungeness crab legs), bourbon glazed honey ham with Jack Daniels glaze, prime rib, omelets made to order, and Belgian waffles with apple compote and fresh berries. Additional highlights: fresh fruit and vegetable medleys, chocolate fondue, and a sundae bar. The kids’ buffet features chicken strips and fries, mini pancakes, and mac and cheese. Call (831) 475-5600 for reservations.
One Chaminade Lane, Santa Cruz

Sanderlings
Sanderlings at Seascape Resort has a brunch buffet from 10 am to 2:30 pm; the price is $47.95 for adults (with a mimosa or a glass of champagne or sparkling cider) and $21.95 for kids 12 and under. Selections include a prime rib carving station; a fresh seafood bar; a salad assortment; fresh fruit; and baked breads. There will be special entrees for kids. Call (831) 662-7120 or visit opentable.com for reservations.
One Seascape Resort Drive, Aptos

Hollins House
Hollins House at Pasatiempo has a brunch buffet from 10 am to 2 pm; the price is $65 (includes a glass of champagne). The menu will include made-to-order omelets; Applewood smoked bacon; a carving station with prime rib; Skuna Bay salmon; French toast bread pudding; a meat and chees board; and several gourmet salads. Desserts include crème brulee and carrot cake. Their more casual restaurant next door, MacKenzie Bar & Grill, will be serving an a la carte menu with brunch selections for adults (corned beef hash, eggs benedict, burgers, etc.) and kids (including eggs and grilled cheese sandwiches).
Call (831) 459-9177 or visit opentable.com for reservations.
20 Clubhouse Road, Santa Cruz

Los Gatos

Manresa Bread Mother’s Day Box
Pre-order breakfast for mom this Mother’s Day at Manresa Bread. The Mother’s Day Box includes two kale parmesan scones, two monkey breads, one bag of Manresa Bread almond granola, a 4 oz. jar of Big Sur marmalade, and an optional bag of Verve Street Level coffee. The Mother’s Day Box is available for pre-order on the Manresa Bread web site to pick up at Manresa Bread in Los Gatos. Pricing is $27 without coffee, $40 with coffee. The last day to pre-order is May 5.
276 N. Santa Cruz Ave., Los Gatos

Campo di Bocce
Campo di Bocce will offer a brunch buffet from 10 am to 2 pm; due to the popularity of the restaurant’s brunches, table reservations are limited to one hour. Food selections will include made-to-order omelets, a prime rib carving station, waffles and pancakes, sausage and bacon, fruit, pasta, salads, and strawberry crepes pastries. There are two prices: one for brunch only, and one for brunch and playing an hour of bocce. Adults are $34.95 without bocce and $47.45 with bocce; kids under 12 are $17.95 without bocce and $30.45 with bocce. Call (408) 395-7650 for reservations.
565 University Ave., Los Gatos

Dio Deka
Mediterranean/Greek restaurant Dio Deka will offer a special a la carte brunch menu. Selections will include Eggs Benedict, Strapatsada (baked eggs with tomato sauce, greens, chickpeas and Greek spices), Paithakia (mesquite-grilled boneless lamb-loin chops), and caramelized “Greek” toast with citrus-marinated strawberries. Call (408) 354-7700 or visit opentable.com for reservations.
210 E. Main St., Los Gatos

Hult’s Restaurant
Hult’s is serving a prix fixe brunch for $49, with reservations from 9 a.m. to 3 p.m. Customers can select from two to five selections for each course. First course options include Swedish pancakes; main courses include chicken and waffles (sous vide fried chicken and cinnamon waffles plus bacon hash) and Eggs Benedict. Desserts include raspberry sorbet. Call (408) 354-3434 or visit opentable.com for reservations.
165 Los Gatos-Saratoga Rd., Los Gatos

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12 Days of Christmas Giveaway Day 3: Win a Shadowbrook gift card

Seafood at Shadowbr

Seafood at Shadowbr

 

 

It’s Day Three of Santa Cruz Restaurant Examiner/Santa Cruz Foodie’s “12 Days of Christmas Giveaway.” See end of article for how to win a Shadowbrook gift card.

Capitola restaurant Shadowbrook has been serving customers for more than 65 years. It attracts both locals and tourists, and the setting is conducive to a range of occasions including big family gatherings and romantic dates. Shadowbrook is known for excellent food including seafood, steak, and prime rib. Their desserts include a famous “Chocolate Meltdown” (molten cake served with vanilla bean ice cream).

Shadowbrook is a great spot for special occasions and holidays including Christmas; the historic venue is beautifully decorated this time of year. However, they are very busy during the season and are actually almost all booked for the holiday itself. Owner Ted Burke recommends booking a weekday dinner to relax during a meal with a more leisurely pace, while still getting to enjoy Shadowbrook all decked out for Xmas. Holiday decorations will be up until at least Dec. 30. By the way, Wednesdays tend to be the slowest night at the restaurant.

Shadowbrook gift cards make a fun gift if you have foodies to shop for. If you order cards online, they can be for any amount starting at $25 and they will be mailed to you. You can also buy gift cards by phone (831-475-1511) or in person at the restaurant (1750 Wharf Rd., Capitola). Either way, they never expire.
****
CONTEST:
One person will win a $50 gift certificate to Shadowbrook.

To enter, email your name to tfatemi@gmail.com by 9 pm. Wed, Dec. 16 and include the word “Shadowbrook.” The drawing will take place the next morning and the winner will be notified via email.

Employees of Examiner.com are not eligible for the promotion.

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2015 Santa Cruz Clam Chowder Cook-Off Results including top-rated Pleasure Pizza

Big winner Derek Rupp & his Pleasure Pizza Eastside Eatery crew and family. Photo credit: Santa Cruz Beach Boardwalk Facebook page

Big winner Derek Rupp & his Pleasure Pizza East Side Eatery crew and family. Photo credit: Santa Cruz Beach Boardwalk Facebook page

Interested to learn who made the best soup at the 2015 Santa Cruz Cruz Clam Chowder Cook-Off after reading my preview article? Pleasure Pizza Eastside Eatery, led by Derek Rupp, was a big winner – he was awarded 1st place / Best Professional by official judges in both Boston and Manhattan categories AND he won the People’s Choice award for Best Professional Manhattan.

See below for all results of the 34th annual event, which was held Feb. 21, 2015.

Top rated by judges:

Best Professional Boston

  • 1st – Pleasure Pizza East Side Eatery (Derek Rupp) Santa Cruz
  • 2nd – Local Harvest Eatery (Denna Myers) Santa Cruz
  • 3rd – Lou Lou’s Griddle in the Middle (Gigi Davis ) Monterey

Best Professional Manhattan

  • 1st – Pleasure Pizza East Side Eatery (Derek Rupp) Santa Cruz
  • 2nd – Seascape Resort (Matt Lamendola) Aptos
  • 3rd – Midgley’s Public House (Mike Midgely) Stockton

Best Individual Boston

  • 1st – Alerts (Kenny Simon) Santa Cruz
  • 2nd – Santa Cruz Kids Chowder (Tom Rumbaugh) Santa Cruz
  • 3rd – Onokine (John Ono) Watsonville

Best Individual Manhattan

  • 1st – Clam Halen (Brad Bishop) Santa Cruz
  • 2nd – Wine w/Swine (Mark Brown) San Jose
  • 3rd – Dragon Mama’s Portuguese Red (Michele Hartmangruber) Fremont

Most Original Teams

  • 1st – Clam Rock (Christopher Hirz) Gilroy
  • 2nd – Cucina Bambini (Shelly Ballard) San Jose
  • 3rd – Sir Clamalot (Barbara Defries) San Pablo

People’s Choice (Voted #1 by the Public)

  • Individual Boston – 4 Men & A Clam (Wayne Locke) Scotts Valley
  • Professional Boston – Lou Lou’s Griddle in the Middle (Gigi Davis) Monterey
  • Individual Manhattan – Grandma’s Clam Diggers, Janine Ponce, Aptos
  • Professional Manhattan – Pleasure Pizza East Side Eatery

Most Tasted Chowders

  • 1st – Rosie’s Clam & Get It (Kitty Dixon) Soquel
  • 2nd – 4 Men & A Clam
  • 3rd – Silence of the Clams (Brian Edwards) Campbell

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Get a free burrito when you order tofu sofritas at Chipotle Mexican Grill

Chipotle Mexican Grill is offering a special promotion: anyone that orders vegan organic sofritas on Monday, Jan. 26, 2015 will get a free burrito during their next visit.

How it works: order an item with sofritas (tofu) as the filling at any Chipotle in the U.S. or Canada. It can be a burrito, a bowl, some tacos, or a salad. Bring your receipt back between Jan. 27 and Feb. 28 and get a free item of your choice: a burrito, bowl, salad, or order of tacos.

Chipotle added sofritas to its menu a couple years ago. It was first tested in a few markets including Northern California in April 2013. A big success, it was soon added to all locations. It’s made from shredded tofu braised with chipotle chilis, roasted poblanos, and a blend of aromatic spices. FYI, it’s not just for vegetarians—it satisfies a carnivore like me. I have enjoyed sofritas many times! Chipotle uses organic, non-GMO tofu from Oakland’s Hodo Soy (learn more at hodosoy.com).

Wondering about the name? Chipotle says its sofritas are inspired by the Spanish word sofrito— a popular cooking base used for stews, rice and beans in Spanish and Latin American culture.

On Twitter? Follow me @santacruzfoodie.

December at Shadowbrook: Mexico Sundays, UCSC Women’s Club & Holy Cross benefit

Shadowbrook is featuring Mexico for its international Sunday dinners in December

Shadowbrook is featuring Mexico for its international Sunday dinners in December

Tuesday, Dec. 2
From November through April, Capitola restaurant Shadowbrook hosts a “Community Tuesday” series benefiting local non-profit organizations. The restaurant donates one-third of sales on selected nights; usually two or more non-profits share the evening. On Tuesday, Dec. 2, 2014, the beneficiaries are the UC Santa Cruz Women’s Club and Holy Cross School.

Make your reservations at (831) 475-1511 or just show up at the restaurant for dinner. Note that Shadowbrook takes some walk-in customers, and its Rock Room Lounge doesn’t accept reservations so that’s a great place to dine at the last minute. Make sure to tell your server you are there to support the Women’s Club or Holy Cross School, and your selected organization will receive 33% of your pre-tax sales including both food and drinks. If you dine at the Rock Room, do not order anything from the Two-Fer Tuesday (2-for-1) promotion; those selections don’t count for the benefit.

The UCSC Women’s Club is a nonprofit organization open to women of both the campus and local communities. One of the Club’s main goals is to raise funds to provide scholarships for UCSC re-entry students. Visit womensclub.ucsc.edu for more information. Holy Cross School is a private Catholic school with kids from preschool age through eighth grade. They have been educating students for more than 150 years. Learn more at holycsc.org.

Sundays: Dec. 7, 14, 21, & 28

Every Sunday night (except for holidays) from October through March, Shadowbrook features an international Ports of Call three-course dinner for $29.95. The country changes each month, and for December Executive Chef Roger Gowen has chosen Mexico.

There are two appetizer choices, two entrée choices, and two dessert choices, plus an optional wine pairing for each course ($12). In December, appetizer choices include Posole Rojo, a Mexcian stew with ancho and guajillo chiles, shredded pork, hominy, onions, and garlic (served with cabbage, avocado, and lime wedge). Entrée selections are Camarones a la Diablo (prawns with garlic, peppers, onions, and chiles), and Chicken Mole (a mildly spiced chile sauce flavored with chocolate), both served with rice and beans). Tres Leches cake is one of the dessert choices.

Shadowbrook Restaurant, 1750 Wharf Road, Capitola (831) 475-1511, www.shadowbrook-capitola.com

If you’re on Twitter, follow me @santacruzfoodie.

A Taste of Santa Cruz 2014 features 30 restaurants, wineries

Food from 2013’s

Food from 2013’s “A Taste of Santa Cruz”

The 10th annual “A Taste of Santa Cruz,” at the Cocoanut Grove on Thursday, Nov. 13, features approximately 30 participating restaurants, wineries, and breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $40 in advance or $50 at the door. Buy tickets online. For more information, visit the site www.atosc.com or call 831-464-2000.

Attendees sample food and drinks, and all proceeds from the event benefit the Santa Cruz Association of REALTORS Housing Foundation grant program that provides closing costs for first time, low-income home-buyers in Santa Cruz County.

Participating food providers include Aldo’s, Assembly, Chaminade, Paradise Beach Grille, Pleasure Pizza’s East Side Eatery, Crow’s Nest, Hula’s, Johnny’s Harborside, Mission Hill Creamery, Shadowbrook, The Point, The Kitchen at Discretion Brewery, Stagnaro Bros. Seafood, and Woodstock’s Pizza. Wineries and breweries include Trout Gulch Vineyards, Storrs Winery, MJA Vineyards, and Uncommon Brewers.

Other highlights at the event: more than 100 raffle prize packages from local businesses and artisans. Prizes include a Las Vegas penthouse stay, four floor seats to a Santa Cruz Warriors game, and four club seats plus VIP parking to a SF Giants game.

Several hundred people attend this event, raising approximately $30,000 annually. Purchasing your tickets in advance is recommended.

Event location: Cocoanut Grove Grand Ballroom, 400 Beach Street, Santa Cruz

If you’re on Twitter follow me @santacruzfoodie.