Tag Archives: Chaminade
Mother’s Day restaurant highlights for Santa Cruz & Monterey: Shadowbrook, Chaminade, Portola & more
Shadowbrook is open during the day on Mother’s Day. Photo courtesy of Shadowbrook.
Dining out on Mother’s Day is extremely popular, so if you haven’t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz County and Monterey. I’ll publish more in the next few days.
Santa Cruz, Capitola, Aptos
Shadowbrook
It’s very rare for Shadowbrook to be open during the day, but it’s happening on Mother’s Day. The restaurant is serving a dinner menu all day (11 a.m. to 8:30 p.m.) in its main dining room. Mother’s Day specials are slow-roasted leg of spring lamb (porcini mushroom-crusted with organic baby carrots, wild rice ‘pilaf’ and Cabernet jus, $28.95) and sweet-glazed ham (lightly smoked with Gouda potato gratin, grilled asparagus, apple-mustard and ham hock jus, $24.95). Many other dishes will be available like New England clam chowder; signature salad which includes baby spinach, candied pecans, and bacon-wrapped prawns; and house specialty Angus prime rib. See full menu here.
Many of the large party tables (7 people and up) have been booked, but as of press time there were a couple cancellations for the private room, at 11:15 and 5:15—this holds 12-16 people. For smaller parties (tables of four, for example) they are booked from 11 a.m. to 2:30, but there are reservation openings after that scattered throughout the afternoon and evening. Call 831-475-1511 for reservations. In addition, the Rock Room Bar & Lounge is open beginning at 10:30 a.m. for bar service and 11 for food, and might stay open as late as 10 p.m., but there are no reservations accepted for that area. It’s first-come, first-served. The regular dinner menu will be available at the rooftop heated bar/lounge deck. The regular Rock Room menu will be available in the lounge and on the deck. Because of Shadowbrook’s popularity—especially on Mother’s Day—many people choose to buy restaurant gift cards for Mother’s Day and give these as gifts, to be used at a later date.
1750 Wharf Rd., Capitola
Chaminade
The Chaminade offers its annual Mother’s Day buffet from 9 a.m. to 3 p.m. Sunday, May 13. Cost is $66.95 for adults, $18.95 for kids 6-12 and free for kids under 6. Selections include Belgian waffles; an omelet bar; mini quiches; gourmet salads; a seafood bar with teriyaki salmon, Dungeness crab legs and more; roast prime rib with au jus; bourbon glazed honey ham; and ravioli with porcini cream, fried leeks and wild mushrooms. Kids’ dishes are chicken strips and fries; mac & cheese; and mini pancakes. See full menu. Call (831) 475-5600 or visit opentable.com for reservations.
One Chaminade Lane, Santa Cruz
Sanderlings
Sanderlings at Seascape Resort has a brunch buffet from 9:30 am to 2:30 pm; the price is $56.95 for adults and $21.95 for kids. This year’s selections include a prime rib carving station; a seafood bar; a salad assortment (includes roasted beet with radicchio, apple, pickled apple; and Cobb; fresh fruit; and freshly baked croissants and muffins. Other highlights include potato cakes; smoked bacon and chicken apple sausage; and a kids’ menu with chicken tenders, hot dogs and more. Call (831) 662-7120 or visit opentable.com for reservations.
One Seascape Resort Drive, Aptos
Hollins House
Hollins House at Pasatiempo has a brunch buffet from 10 am to 2 pm; the price is $75 for adults (includes a glass of champagne). The menu will include made-to-order omelets featuring choices such as smoked salmon and green garlic chives; Yukon gold potato hash; Applewood smoked bacon and breakfast sausage; a carving station with items such as Pitt ham with honey mustard and Hollandaise; artichoke quiche; and a few salads (including Caesar, and build-your-own-Cobb). Other highlights include a croissant and bagel station, cupcakes and bread pudding with salty whiskey caramel. See full menu here. Call (831) 216-5358 or visit opentable.com for reservations.
20 Clubhouse Road, Santa Cruz
Monterey
Portola Hotel & Spa
Portola Hotel & Spa is hosting Mother’s Day brunch at its De Anza Ballroom. There will be live piano music, and each mother receives a complimentary Mimosa. The buffet is from 10 a.m. to 2 p.m. Call 831-649-7874 for reservations. Cost is $54.95 for adults, $41.95 for seniors 65 and up, and $24.95 for kids. The menu includes ham-gruyere frittata, sweet & savory crepes, California cheeses & cured meats with crusty bread & crackers, wild King salmon, and prime rib. The kids’ menu includes macaroni & cheese and grilled chicken fingers with Ranch. See full menu.
Two Portola Plaza, Monterey
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Thanksgiving highlights for Santa Cruz & Scotts Valley
The dining room at 1440 Multiversity in Scotts Valley
Credit: 1440 Multiversity
Thanksgiving is rapidly approaching, and there are lots of offerings you can choose from—including a unique day at Scotts Valley’s 1440 Multiversity, restaurants with lunch or dinner, and caterers and personal chefs that have prepared food options. Here are a few highlights.
1440 Multiversity is offering an inclusive day of Thanksgiving programming. The cost is $125; this includes breakfast (8-9 a.m.), lunch (noon-1:30 p.m.) plus Thanksgiving dinner (4:30-6:30 p.m.). Tickets must be purchased by 4 p.m. Friday, Nov. 17. The dinner menu includes Oven Roasted Turkey, Cranberry Confit, Turkey Gravy (vegetarian entrée available); Roasted Brussels Sprout Apple Hash, Chive Gremolata, Fresh Horseradish; and Green Bean Casserole, Wild Mushroom, and Oven Dried Shallot. For the day, attendees will have full access to the campus including workshops, hiking trails, movement classes such as yoga, and an infinity tub soak at the Healing Arts center (participants also receive a $20 discount on any healing treatment of 50 minutes or longer, including massage). A kirtan concert follows dinner. Buy tickets and see full schedule online.
800 Bethany Dr., Scotts Valley, 1440.org
Vegetarian Thanksgiving to go: organic prepared food business The Open Hearth is offering a to-go Thanksgiving menu. All orders must be placed by Friday, Nov. 17 and will be ready for pick up Wednesday, Nov. 22 after 4:30 p.m. Selections are Winter Squash Apple Bisque; Pomegranate Persimmon Spinach Salad w/ Goat Cheese & Pomegranate Vinaigrette; Baked Tofu Strips (with Wildwood sprouted firm tofu); Garlic Mashed Potatoes; Portobello Mushroom Gravy; Roasted Brussels Sprouts (with Rodoni Farms sprouts); Cashew Carrot Spread; Jumbo Cornbread Muffins; and Cranberry Apple Crisp. Founder/chef Beth Freewomon has been offering ready-made meals made from organically grown, gluten-free, plant-based and whole unprocessed foods to the local community for more than 10 years. Visit IAmTheOpenHearth.com or contact 831-471-9677 or bethfreewomon@yahoo.com
Whole Foods Market has many take-out and catering options available in Santa Cruz and Capitola. All orders must be placed by Tuesday, Nov. 21; WFM recommends ordering as soon as possible, as some selections will sell out. WFM partnered with Philadelphia-based fine dining vegan restaurant Vedge to create a Vegan Meal for Two ($39.99), which includes lentil-mushroom stuffing, mustard-glazed cauliflower, a chocolate toffee mini cake and more. A la carte vegan dishes include roasted butternut squash. Gluten-free selections include several pie varieties from the company Natural Decadence. A traditional turkey dinner for eight for $119.99 contains a fully cooked 10-lb. oven-roasted turkey, herb stuffing, mashed potatoes, organic turkey gravy, and two pounds each of organic cranberry orange sauce and green beans with crispy garlic and parsley (the latter two selections are vegan). For a similar dinner for eight with an organic turkey and slightly different selections, the cost is $159.99. You can place your Thanksgiving dinner orders in person or online at wholefoodsmarket.com/online-ordering. They also have a comprehensive online holiday guide which includes lots of tips and recipes.
911 Soquel Ave., Santa Cruz (831) 426-9901
1710 41st Ave., Capitola, (831) 464-2900
Chaminade has a Thanksgiving buffet from noon to 6 p.m. The cost is $60 for adults, $20 for kids 6-12, and free for kids under 6. Selections include roast turkey with warm orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, apple cider braised pork loin with dried cherry bordelaise and crispy prosciutto, butternut squash ravioli with porcini crème and roast vegetable bruschetta, a Greek display (dolmas, falafel, tzatziki, hummus and more), several salads, and winter squash soup with toasted pepita seeds.
One Chaminade Lane, Santa Cruz (831) 475-5600
Aquarius at the Dream Inn is offering a buffet from 1:30-7 p.m. Cost is $64 for adults and $29 for kids 12 and under. Selections include Diestel free range turkey and prime rib carved to order; butternut squash bisque; a salad bar; cheese and charcuterie including Cypress Grove Bermuda Triangle, Marcona almonds, honeycomb, prosciutto, smoked duck breast, assorted pates and seafood and vegetable terrines; and traditional Thanksgiving sides like Yukon gold mashed potatoes and glazed sweet candied yams. Desserts include pumpkin pie, Kentucky bourbon pecan pie, mini pastries and cupcakes.
175 West Cliff Drive, Santa Cruz (831) 426-4330
Severino’s Bar & Grill is offering a buffet from noon to 4:30 p.m. Cost is $42 for adults and $17 for kids 5-10; ages 4 and under are free. Selections include turkey, Angus prime rib of beef, honey-baked country ham and leg of lamb carved to order; traditional stuffing and Yukon mashed potatoes; Caesar salad; clam chowder; fish of the day; and vegetarian ravioli. Desserts include pumpkin pie, pecan pie and vanilla crème brulee.
7500 Old Dominion Court, Aptos (831) 688-8987
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Valentine’s Day dining in Santa Cruz & Monterey counties, Part 1 of 2
Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh
Valentine’s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I’ll publish more tomorrow.
Santa Cruz
Midtown Café featuring Hanloh Popup
Midtown Café (1121 Soquel Ave.) is hosting a popup dinner with Hanloh Thai from 5:30-9 p.m. A la carte dishes for sale will include a lettuce wrap, two types of curry (chicken Masaman with tamarind, cinnamon, cardamom, lemongrass and more; vegan sour orange curry with mushrooms and other veggies), and black sticky rice pudding and coconut custard for dessert. Prices will be $3-12. There will be local craft beer and wine available.
The Chaminade
The Chaminade (One Chaminade Lane) will serve a three-course dinner on Valentine’s Day from 5-9 p.m.; the price is $65 exclusive of tax and gratuity. Three first course options include lobster bisque or braised pork belly with fennel jam. Four entrée selections include Osso Bucco or pan-seared Arctic char with lemon couscous salad, candied ginger crème, and roasted cauliflower. Desserts include champagne crème brulee with roasted strawberries. Call (831) 475-5600 for reservations.
Buttercup Cakes & Farmhouse Frosting
Buttercup Cakes & Farmhouse Frosting (1411 Pacific Ave.) is doing a “Sweetheart Dessert” fundraiser to benefit Planned Parenthood. The dessert buffet with wine and champagne is from 6-9 p.m.; the price is $20 in advance or $25 at the door. Call (831) 466-0373 for more info.
Pour Taproom
Pour Taproom (110 Cooper St., enter on Pacific) is offering a three-course menu on Valentine’s Day that includes vegan and GF options. There will also be beer and wine pairings. Reservations are recommended for table seating. Call (831) 535-7007 for reservations. The venue is also hosting a Makers’ Market this Sunday from 4 to 7 p.m. that will include gift ideas for Valentine’s Day. Vendors will include Ashby Confections, Turquoise Blue Jewelry, and My Mom’s Mole.
Your Place
Your Place (1719 Mission St.) is offering its Valentine’s prix menu all month long. Cost is $25 for three courses. Appetizer choices include crab cake; five entrée selections include rib eye steak and 4 oz. lobster or meatloaf and mashed potatoes. Desserts include chocolate ganache cake or Meyer lemon tart. Call (831) 426-3564 for reservations.
MONTEREY COUNTY
Estéban
Estéban at Casa Munras (700 Munras Ave., Monterey) is serving a prix fixe dinner on Valentine’s Day, with seatings available from 5 to 9:30 p.m. The five-course dinner costs $100 for two people; wine pairing is $35 extra per person. Featured selections include Kusshi oysters with cucumber mignonette; butternut squash and lobster soup with jumbo prawns and scallops; and duck and foie gras terrine. Wines include Madeleine’s 2012 L’Arsouille Pinot Blanc. A limited a la carte menu will also be available. Make reservations at 831-324-6773.
Il Vecchio
Il Vecchio (110 Central Ave., Pacific Grove) is serving a Valentine’s four-course dinner for $46. First course is a choice between two salads including Sicilian oranges, artisan greens and garlic dressing. Second course choices include house-made ricotta and spinach ravioli or house-made fettucine with sausage and mushrooms. Entrée highlights include tri-tip simmered in Chianti with pearl onions or Saltimbocca Romana. Dessert choices include limoncello sorbet with preserved amarena cherries. Make reservations at 831-324-4282.
Edgar’s
Edgar’s at Quail Lodge and Golf Club (8205 Valley Greens Drive, Carmel) is serving a prix fixe dinner on Valentine’s Day, with seatings from 5 to 9 p.m. The three-course dinner features appetizer choices including diver sea scallops or Dungeness crab salad. Entrée selections include sea bass with potato rosti and tarragon butter sauce and desserts include molten chocolate cake with raspberry coulis. Cost is $69 per person. Reservations are recommended at 831-620-8910.
Bistro Moulin
Bistro Moulin (867 Wave St., Monterey) is serving a prix fixe menu beginning at 5 p.m. The three-course meal is $55 per person; wine pairings cost extra. The regular dinner menu will not be available. The meal begins with choices such as lobster bisque with crème fraiche and chives with optional pairing of Sheldon’s grenache blanc; or truffle gnocchi with optional chardonnay from Figge. Entrée choices include filet mignon with cognac, peppercorn demi-glace and pommes frites. Dessert selections include crème brûlée and lemon meringue tartlett. Make reservations at 831-333-1200.
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A roundup of Santa Cruz and Monterey County restaurant Thanksgiving offerings
The main dining area at Solaire, one of many local restaurants serving a special Thanksgiving menu
Photo credit: Hotel Paradox
The countdown to Thanksgiving is on – if you’re planning to dine out in the Santa Cruz area or in Monterey County, here are a few restaurants to consider.
Santa Cruz & Capitola
Solaire at Hotel Paradox offers an a la carte Thanksgiving menu from 4-10 p.m. The nature/nurture-themed menu highlights local, sustainable cuisine with fresh ingredients. Entree choices include Roasted Turkey with mashed potato, stuffing, blue lake beans and gravy, Slow Roasted Prime rib, Pistachio Crusted Rack of Lamb, and Zucchini Fritters with spinach, red cabbage and chive cream. Other highlights include roasted pumpkin soup, butternut squash salad, and cranberry white chocolate chunk graham bars and miniature pumpkin pies. Call 831-425-7100 or visit hotelparadox.com for reservations.
I wanted to also share a fun Hotel Paradox package, whether you’re a local planning a staycation or have friends or family visiting Santa Cruz sometime this holiday season. The Polar Express™ Train Ride package makes it easy to enjoy this seasonal attraction. Afterward, families are invited to snuggle fireside at Solaire for smores and hot cocoa. The “I Believe” package includes overnight accommodations, an exclusive Golden Ticket required for entry to the train, fresh-baked cookies and milk delivered after check-in, a keepsake “I Believe” sleigh bell, and complimentary parking and Wi-Fi. Price is $175 adults/$29 kids. The Polar Express is traveling to Santa Cruz for the first time this season, recreated to match the sights and sounds of the beloved story. It departs from the Santa Cruz Boardwalk. On board the train, dancing chefs will serve warm cookies and hot cocoa to guests, while the Polar Express™ movie soundtrack–including a reading of the story–is played. Santa Claus will meet with each child, delivering silver sleigh bells. Contact the hotel at 831-425-7100 or hotelparadox.com for details.
Chaminade has a Thanksgiving buffet from noon to 6 p.m. The cost is $59.95 for adults, $18.95 for kids 6-12, and free for kids under 6. Selections include roast turkey with warm orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, apple cider braised pork loin with dried cherry bordelaise and crispy prosciutto, butternut squash ravioli with porcini crème and roast vegetable bruschetta, several salads, and winter squash soup with toasted pepita seeds.
One Chaminade Lane, Santa Cruz (831) 475-5600
Zelda’s has a traditional turkey dinner plus additional items on its holiday menu, beginning at noon. The dinner includes oven-roasted turkey, sage stuffing, mashed potatoes and gravy, candied sweet potatoes, cranberries and a roll. A 10 oz. adult portion is $19.95, 14 oz. is $23.95. Kids are $11.95 and pumpkin pie is $5.95.
203 Esplanade, Capitola (831) 475-4900
Hoffman’s is serving both brunch and dinner on Thanksgiving. Brunch is from 8 a.m. to 2 p.m. and dinner starting at 3 p.m.
1102 Pacific Ave., Santa Cruz, (831) 420-0135
Your Place has a Thanksgiving buffet from noon to 7 p.m. The cost is $36.95 for adults, $13.95 for kids 6-12, and free for kids under 6. Selections include traditional roast turkey and house-made cranberry sauce, apple pecan bread stuffing, prime rib, honey brown sugar-glazed ham, grilled salmon with lemon caper sauce, eggs benedict (until 2 p.m.), penne pasta Bolognese, roasted beet salad, Caesar salad, pumpkin pie, apple crisp, lemon tart, chocolate cake and carrot cake.
1719 Mission St., Santa Cruz, (831) 426-3564
Monterey County
Anton & Michel Restaurant will serve its regular dinner menu plus a prix fixe three-course Thanksgiving dinner noon to 8 p.m. There are two choices for first course including spinach and radicchio salad with grilled pears, toasted walnuts, goat cheese and cinnamon-pear vinaigrette. The entrée is roast free-range turkey with cornbread and sausage stuffing, cranberry-port chutney, sweet potato-green onion mash and more. Dessert choices are pumpkin cheesecake and pecan pie. Tea and coffee are included.
Cost is $42 for adults and $21 for kids 12 and under.
Location: Court of the Fountains on Mission between Ocean and Seventh Avenues, Carmel, 831-624-2406
Estéban
Estéban at Casa Munras is offering a few options for Thanksgiving Day, from 1 to 7 p.m. The last seating is at 6:30 p.m. A prix fixe three-course meal is $48 for adults and $23 for kids 5-12. Chef Thomas Snyder will offer two appetizer selections including butternut squash soup with rock shrimp and piquillo peppers. Customers can choose an entrée of turkey, potatoes, Brussels sprouts and homemade cranberry sauce or Snake River trout with white beans, garlic confit and bacon lardons. These items plus Snyder’s signature tapas will also be available a la carte.
700 Munras Ave., Monterey, 831-324-6773
Fandango is serving a prix fixe meal on Thanksgiving from noon to 8 p.m. Cost is $38.95 for adults and $16.50 for kids 12 and under. Entrée choices are roast Tom turkey with chestnut sage stuffing and fresh cranberry sauce; roast sirloin with mushroom sauce; Virginia baked ham with Hawaiian sauce; grilled salmon filet with Café de Paris butter; and fresh cheese tortellini with basil cream sauce. Mashed potatoes and vegetables accompany all entrees except the tortellini.
223 17th St., Pacific Grove, 831-372-3456.
The Portola Hotel and Spa is serving a Thanksgiving buffet from 11 a.m. to 6 p.m. in its grand ballroom. Selections include California cheeses and cured meats; peel and eat shrimp; carved to order turkey, prime rib and maple glazed country ham; candied garnet yams; Coke Farm beets with feta, pancetta, Marcona almonds and cider vinaigrette; and acorn squash with pomegranate and pumpkin seeds. Desserts will include pecan and pumpkin pie and holiday cookies. Cost is $54.95 for adults, $39.95 for seniors 65 and up, and $25.95 for kids 6-12. There will be live music by pianist David Conley in the ballroom from 12:30 to 6:30 p.m. and football games will be showing in the foyer.
Two Portola Plaza, Monterey, 831-649-7874
Pacific’s Edge at the Hyatt Carmel Highlands will serve a four-course dinner on Thanksgiving with seatings from 3 to 8 p.m. Cost is $95. Selections include butternut squash soup with Frangelico, brown butter and pepitas; roasted beets with buttermilk mousse, pomegranate seeds, wild arugula and pistachio; and Pacific halibut with mussels, clams, heirloom chile bouillabaisse, saffron rouille and foccacia bread stick.
Hyatt Carmel Highlands, 120 Highlands Dr., Carmel, 831-622-5445
Aubergine at L’Auberge Carmel is serving a prix fixe meal on Thanksgiving, with seatings from 2 to 9 p.m. Cost is $150 per person with optional wine pairings for $110. Selections include white truffles from Alba with carnaroli risotto ($85 supplement); slow-roasted organic turkey; and 21-day dry aged ribeye.
Monte Verde Street and Seventh Avenue, Carmel, 831-624-8578.
The C at Intercontinental The Clement Monterey is serving lunch and dinner on Thanksgiving. Lunch is 11:30 a.m. to 3 p.m. and there will be a la carte Thanksgiving dishes in addition to the regular lunch menu. Selections include Diestel Farms turkey with Yukon potato puree and sage-brioche stuffing. A prix fixe three-course dinner, from 5:30 to 10 p.m., costs $85 or $125 with wine pairings. Kids 5-12 cost $45. Choices include persimmon salad with Humboldt Fog, candied pecans and pomegranate vinaigrette; matsutake and sweetbreads with parsnip puree and truffle vinaigrette; Niman Ranch natural ribeye with salsify, chanterelle, creamed spinach and sauce bordelaise; and pumpkin upside down cake. There will be live music from noon to 3 p.m. and 6 to 9 p.m. In the evening, a bar menu will be available for bar and patio seating only.
750 Cannery Row, Monterey, 831-375-4800
Sardine Factory is serving a four-course prix fixe menu on Thanksgiving. Seatings are available between 1 and 8 p.m. The menu includes a first course of butternut squash bisque with toasted pumpkin seeds and maple Chantilly crème and an entrée of all-natural Diestel turkey with sage dressing, pan gravy, cranberry orange relish, Yukon gold and sweet potato gratin, fresh green beans and buttered baby carrots. The menu costs $49.75 for adults, $47.75 for 65 and older, $25 for kids 6 to 12. It’s free for kids five and under. A limited a la carte menu and the regular kids’ menu will also be available.
701 Wave St., Monterey, (831) 373-3775
Andre’s Bouchee is serving a three-course prix fixe menu from 2 to 8:30 p.m. Three appetizer choices include Redwood Farm goat cheese salad with baked cheese, baby greens and honey apple cider vinaigrette; and pumpkin soup with brown butter and cinnamon. Three entrée selections are free-range turkey stuffed with chestnuts and winter truffles with mashed potatoes, gravy and cranberry sauce; Bavette (flank) steak; and Monterey black cod with wild mushrooms and cognac reduction. Cost is $46 for adults and $21 for kids 12 and under.
Mission Street between Ocean and Seventh, Carmel, 831-626-7880
TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa is serving a buffet brunch from 1 to 6 p.m. (last seating is at 5:45). Selections include pumpkin soup; seasonal salads; a carving station with roasted turkey and honey ham; a pasta station; and sides such as green bean casserole and glazed yams with marshmallow gratin. Cost is $55 for adults, $25 for children ages 6-12 and free for kids 5 and under. The price includes one glass of champagne for adults over age 21, or sparkling cider. There will be live jazz from 3 to 7 p.m.
1 Old Golf Course Road, Monterey, 831-657-6675
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Santa Cruz Restaurant Week continues: highlights from Hula’s and Chaminade
Baby Beet Salad with pomegranate seeds and goat feta crumbles is one of Chaminade’s appetizers for Santa Cruz Restaurant Week 2016
Santa Cruz Restaurant Week, which continues through Wednesday, Oct. 19, includes nearly 40 restaurants such as Hula’s and Linwood’s at Chaminade Resort and Spa.
Restaurants offer three-course prix fixe dinners for $25 or $35 during Restaurant Week, and also continue to serve regular menus during this time. Read details about Assembly’s menu selections and inspiration in my article from yesterday.
Hula’s Island Grill (221 Cathcart St., 831-426-HULA) is serving a three-course $25 menu. Appetizer choices include crispy coconut shrimp rolls with pineapple and horseradish dipping sauce; and Hawaiian ceviche with whitefish, coconut milk, chili, cilantro and garlic. Desserts include Hula pie with macadamia nut ice cream, Oreo crust, hot fudge and house-made whipped cream.
Hollis Ferguson, general manager of Hula’s in Santa Cruz, commented on why Hula’s is a longtime Santa Cruz Restaurant Week participant: “It’s fun to be part of a community wide event that encourages people to take a night off and go out to eat, try new restaurants they haven’t before and/or a dish they might not have tried before.”
Ferguson says that the Kalbi Ribs, an entrée on the Restaurant Week menu this year, are a good classic Hawaiian dish, plate lunch style (they’re served with macaroni salad and rice). “Our Lemongrass Hapu is more exotic and showcases flavors of Thailand and Polynesia,” she adds. Customers can also substitute tofu for the Hapu (which is Hawaiian sea bass); both versions include lime-ginger-cream sauce, rice and slaw.
Executive chef Nick Church, from Linwood’s at the Chaminade (One Chaminade Lane, 831-475-5600), has created a $35 menu that includes seasonal ingredients such as squash, apples and sweet potatoes. Appetizers include roasted butternut soup with spicy apple relish and toasted pumpkin seeds; and baby beet salad with frisee and escarole, vanilla vinaigrette, pomegranate seeds and goat feta crumbles. Entrée choices are grass-fed grilled NY steak with wild mushroom ragout, sweet potato gratin, grilled asparagus and roasted baby carrots; grilled pork chop with Calvados demi, apple puree, smashed fingerling potatoes and roasted brussel sprouts; and pan-seared local halibut with heirloom tomato relish, farro and Dungeness crab risotto plus wilted greens and sauteed baby vegetables. Desserts include persimmon crisp with lavender ice cream.
Even though it just started two days ago, Church is already enjoying Restaurant Week. “We love seeing all of the locals come up to the property while experiencing Linwood’s and hearing all of the their favorite Chaminade stories,” Church said. “There is so much history and so many fun and personal memories people have, it’s refreshing to hear the positive feedback during Restaurant Week.”
Restaurants participating in SCRW, in alphabetical order:
- 515 Kitchen & Cocktails
- Aquarius at the Dream Inn
- Assembly
- Back Nine Grill & Bar
- Café Mare
- Chocolate
- Crow’s Nest
- El Jardin
- Gabriella Café
- Hindquarter Bar & Grill
- Hoffman’s Bistro & Patisserie
- Hollins House at Pasatiempo
- Hula’s Island Grill
- Ideal Bar & Grill
- Johnny’s Harborside
- Kianti’s Pizza & Pasta Bar
- Laili
- Linwood’s at Chaminade Resort
- Margaritaville
- Michael’s on Main
- Mozaic
- Pearl of the Ocean
- Red Restaurant & Bar
- Ristorante Italiano
- Rosie McCann’s
- Sanderlings at Seascape Resort
- Severino’s Bar & Grill
- Soif
- Solaire
- Splash!
- Stonehouse Bar & Grill at the Hilton Santa Cruz/Scotts Valley
- Süda
- The Cremer House
- The Point Chophouse & Lounge
- The Water St. Grill
- Tyrolean Inn
- Your Place
- Zelda’s On The Beach
For more information and full menus, visit the event web site at santacruzrestaurantweek.com.
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Tickets available for Friday farm to table wine dinner at Chaminade
Wrights Station is one of three wineries being featured at the Chaminade dinner July 8
The second installment of Chaminade Resort’s annual Farm to Table Dinner summer series is Friday, July 8, and there are still some tickets available for this event with local libations from Summit to Sea Wineries and fresh ingredients from Fiesta Farm. In case you missed it, here is my preview article which describes the series in more detail. You can also visit the Chaminade web site for more information.
The cost is $110 inclusive per person and this includes hors d’oeuvres (served at the 6 p.m. reception with wine), a multi-course family style dinner with wine pairings (6:30 p.m.), and dessert. Call (831) 475-5600 for reservations.
For this Friday’s dinner, Executive Chef Nicholas Church is utilizing produce from Fiesta Farm; see menu below. Three wineries from the Summit to Sea wine group will be featured: Burrell School Vineyards, Loma Prieta Winery and Wrights Station.
July 8 menu
Reception:
Flat Bread
Crostini with Grilled Vegetables and Fava Bean Puree
Bacon wrapped Figs
Pork Satay
Wines:
2013 Burrell School “Teacher’s Pet” Estate Chardonnay, Santa Cruz Mountains
2012 Wrights Station Unoaked Chardonnay, Santa Cruz Mountains
2013 Loma Prieta Pinotage, Amorosa Vineyard, Lodi
2013 Wrights Station Pinot Noir, Arena Block, Santa Cruz Mountains
Starter:
Seared Day Boat Scallop with a Prosciutto and Mango Relish
Wine: 2013 Loma Prieta Viognier, Amorosa Vineyard, Lodi
Appetizer:
Crispy Pork Belly with Quail Eggs
Apple Puree
Wine: 2013 Wrights Station Pinot Noir, Arena Block, Santa Cruz Mountains
Salad:
Grilled Romaine with Smoked Pork Loin and Peaches
Ancho Vinaigrette
Wine: 2012 Burrell School Estate Cabernet Franc, Santa Cruz Mountains
Entrée:
Pork Osso Bucco
Soft White Polenta
Roasted Vegetables
Wine: 2013 Loma Prieta Pinotage, Amorosa Vineyard, Lodi
Dessert:
Cherry Bombe
Cherry Mousse, Almond Genoise
Salted Caramel
The Details
Farm to Table Dinner
July 8, 2016 at 6 p.m.
Courtyard Terrace at Chaminade Resort, One Chaminade Lane, Santa Cruz
(831) 475-5600
$110 per person
On Twitter? Follow me @santacruzfoodie.
Bay Area Father’s Day restaurants, Part 2—Santa Cruz, Los Gatos, Moss Landing
The Summit Wineries presents Solstice on the Summit Father’s Day weekend
Credit: The Summit Wineries
Father’s Day 2016 is now three days away; have you made your plans? Here are details on a few options in Santa Cruz and nearby including restaurants and wine events. If you missed my first Father’s Day post, here are highlights for San Francisco, Monterey/Carmel Valley/Pebble Beach.
SANTA CRUZ
The Chaminade
The Chaminade (One Chaminade Lane) serves a decadent Father’s Day brunch buffet from 10 a.m.-1:30 p.m; the price is $52.95 (adults), $18.95 (kids 6-12), and free for kids under 6. The menu includes grilled steak with Churassco sauce, prime rib, an omelet bar, eggs benedict, cheese blintzes, fresh fruit, a cheese display, and a delectable selection of pastries and desserts. Children’s dishes include chicken strips and curly fries, mini pancakes, and macaroni and cheese. Call (831) 475-5600 for reservations.
Food Lounge
The Santa Cruz Food Lounge (1001 Center St.) has a couple different highlights for Father’s Day weekend:
• Summer Beer Garden debut
All day Saturday and Sunday June 18-19, it’s the first of the Food Lounge’s summer beer garden series. Each month, on the third weekend, the lounge, FL will serve German-style food and local beer on the spacious outdoor patio. There will also be live music, and it’s pet- and family-friendly. Free admission; attendees just pay for food and drinks.
• Father’s Day gifts
All dads who visit the Summer Beer Garden from 11 a.m. to 2 p.m. on Sunday receive a free gift.
Soif
Soif Wine Bar & Restaurant (105 Walnut Ave.) will host European winemakers Johannes Selbach and Vincent Brundlmayer 1-3 p.m. Sunday for a taste of German and Austrian wines, including Rieslings. Tickets are $15 and include bread and snacks. Wine club members get one free entry. Call (831) 423-2020 or email alyssa@soifwine.com to reserve a tasting.
MOSS LANDING
The Haute Enchilada
While the Haute Enchilada Café (7902 Moss Landing Rd., 831-633-5843) doesn’t have a special “Father’s Day menu,” it would still make a great place for Father’s Day lunch. I ate lunch there in March; it was a perfect stop during a drive from Santa Cruz to Carmel Valley and I really enjoyed the food (as I have the other times I’ve gone, once for lunch and once for dinner). During my March lunch, I ordered roasted chile poblano bisque and Brussels sprout salad. For the salad, locally grown sprouts are steamed and sautéed in olive oil with garlic, and mixed with organic arugula, bacon, Parmesan, toasted walnuts and walnut oil/chile de arbol dressing. I had a bite of my husband’s Pork Cubano during lunch and it was equally divine. I have to also mention a fantastic dish that I had during an August 2015 dinner: Peruvian empanadas stuffed w/squash blossoms, zucchini, ricotta and topped with chile de Arbol aioli. Looking at the web site just now, it appears this is currently on the lunch menu and not the dinner menu.
Another note of interest: Haute Enchilada recently received a 2016 Certificate of Excellence from TripAdvisor.The achievement celebrates hospitality businesses such as eateries and accommodations that have earned great reviews on TripAdvisor over the past year. To qualify, a business must maintain an overall TripAdvisor “bubble rating” of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.
LOS GATOS/SANTA CRUZ MOUNTAINS
Summit Wineries
The Summit Wineries are offering the fifth annual “Solstice on the Summit” Vintners Festival on Father’s Day weekend. Hours are noon to 5 p.m. Saturday and Sunday, June 18-19. A $25 ticket includes a wine glass and is good for admission both days at all five participating wineries (Burrell School, Silver Mountain, Villa del Monte, Wrights Station, and Muns Vineyard—the latter will be at The Summit Store on Sunday only). There will be food, wine tasting, local artisan gifts for sale, live music and tours. Tickets are available from any participating winery. For more information including a list of what is happening at each winery, visit the web site.
On Twitter? Follow me @santacruzfoodie.
Santa Cruz’s Chaminade launches 2016 Farm to Table Wine Dinners this Friday
Chaminade’s 2016 Farm to Table Wine Dinner series starts Friday
Believe it or not, June is here (!), which means the start of Chaminade Resort’s annual Farm to Table Dinner series. The first dinner is this Friday, June 3, beginning at 6 p.m. with a reception, and there are still a few tickets available.
The series showcases local wineries, local farms and other local food vendors. Dinners are in a beautiful outdoor setting, with long communal tables and lots of great food and drinks. Representatives from wineries and farms attend the dinners and talk to guests about the history of their products, which often stimulates interesting dialogue.
The cost is $110 inclusive per person and this includes hors d’oeuvres (served at the 6 p.m. reception with wine), a multi-course family style dinner with wine pairings (6:30 p.m.), and dessert. Call (831) 475-5600 or visit web site for details, including specific wineries/farmers for particular nights.
For this Friday’s dinner, Executive Chef Nicholas Church is utilizing produce from Fiesta Farm and Coke Farm; see menu below. Wine from Equinox/Bartolo Winery will be featured. Church returned to Chaminade in August 2015; he first worked at Chaminade in 1994 as a line cook, moving up to executive sous chef—a position he held until 2012. When he returned to Chaminade in 2015 he was executive sous chef under executive chef Kirsten Ponza. In April 2016, Ponza was promoted to Food & Beverage Director and Church was promoted to executive chef.
Church is very excited about his first season of leading the farm to table wine dinners.
“It is always fun to cook with seasonal ingredients fresh from the farm,” he recently shared. “I look forward to working with all the farms this year.”
I didn’t have the opportunity to attend a Chaminade farm to table dinner in 2015, but I have vivid memories of one from 2014, when produce from Santa Cruz’s Yellow Wall Farm was featured. During the reception, there were several appetizers including strawberries stuffed with smoked blue cheese and pancetta. At the time, I spoke to executive chef Ponza who said it was Yellow Wall Farm’s delectable crop of strawberries that helped inspire the stuffed strawberries, in addition to a wonderful first course during the sit-down dinner. The unique strawberry hazelnut gazpacho starter had a delightful Belle Farms olive oil and chive garnish.
Before returning to the Chaminade, Church owned and operated restaurant Mama Mia’s in Felton for two years. His career includes 28 years of culinary experience. I’m sure the new executive chef will do amazing feasts this season. Between now and October, the bounty of top ingredients from local vendors will include produce from Live Earth Farm, Everett Family Farm and Route 1 Farms, seafood from Stagnaro Bros. and grassfed beef from Leftcoast. Beverages will be provided by first-rate wineries such as Storrs, Martin Ranch, Alfaro and the Summit to Sea wine group.
I recommend planning ahead for at least one dinner this season; these events do sell out.
June 3 menu:
Reception
Canellini Bean Soup Shots
Pulled Chicken Spring Roll
Lamb Sliders and Flatbread
First Course
Chicken Pate served on Walnut Bread with Sofritto Oil
Second Course
Braised Pork Belly with Slow Poached Eggs
Third Course
Roasted Beet Salad with Frisee and Arugula, Meyer Lemon Vinaigrette
Fourth Course
Beer Brined Chicken served with Chicken Jus
German Potatoes, Rainbow Baby Carrots, Herbed Fava Beans
Dessert
Apricot Tart with Almond Frangipane
Cherry Mousse
The Details
Farm to Table Dinner Series
Monthly through October 2016, Selected Fridays at 6 p.m.:
June 3, July 8, Aug. 5, Sept. 9, Oct. 7
Courtyard Terrace at Chaminade Resort, One Chaminade Lane, Santa Cruz
(831) 475-5600
$110 per person
On Twitter? Follow me @santacruzfoodie.
Bay Area restaurants for Mother’s Day: Santa Cruz area and Los Gatos
A dish from a past Sunday brunch at Hult’s (not part of their Mother’s Day brunch): pulled pork eggs Benedict with cheddar, slaw & bbq sauce
Dining out on Mother’s Day is a popular plan, so if you haven’t made reservations yet, better hurry: here are a few restaurant highlights for Santa Cruz and the surrounding areas and Los Gatos, plus a Manresa Bread box (pre-order for breakfast at home).
Also see:
- Mother’s Day highlights/menus for Monterey, Carmel, Pebble Beach and more
- Bay Area restaurants for Mother’s Day: San Francisco, Napa, Albany
Santa Cruz Area
Shadowbrook
Popular with locals and tourists alike, the usually-dinner-only Shadowbrook will open its doors at 11:30 a.m. on Mother’s Day. Reservations are available until 8:30 p.m. and customers must call 831-475-1511 (no online reservations accepted). The dinner menu will be served all day, and Mother’s Day specials will include spinach/gruyere quiche, chicken Marsala, and 14 oz. Angus ribeye with lobster Bernaise.
1750 Wharf Rd., Capitola
Chaminade
The Chaminade offers its annual Mother’s Day brunch buffet from 9am-3pm; the price is $64.95 (adults), $18.95 (kids 6-12), and free for kids under 6. Mother’s Day is the restaurant’s busiest day of the year; it always sells out. New executive chef Nicholas Church has created an extravagant menu including a savory seafood bar (including Dungeness crab legs), bourbon glazed honey ham with Jack Daniels glaze, prime rib, omelets made to order, and Belgian waffles with apple compote and fresh berries. Additional highlights: fresh fruit and vegetable medleys, chocolate fondue, and a sundae bar. The kids’ buffet features chicken strips and fries, mini pancakes, and mac and cheese. Call (831) 475-5600 for reservations.
One Chaminade Lane, Santa Cruz
Sanderlings
Sanderlings at Seascape Resort has a brunch buffet from 10 am to 2:30 pm; the price is $47.95 for adults (with a mimosa or a glass of champagne or sparkling cider) and $21.95 for kids 12 and under. Selections include a prime rib carving station; a fresh seafood bar; a salad assortment; fresh fruit; and baked breads. There will be special entrees for kids. Call (831) 662-7120 or visit opentable.com for reservations.
One Seascape Resort Drive, Aptos
Hollins House
Hollins House at Pasatiempo has a brunch buffet from 10 am to 2 pm; the price is $65 (includes a glass of champagne). The menu will include made-to-order omelets; Applewood smoked bacon; a carving station with prime rib; Skuna Bay salmon; French toast bread pudding; a meat and chees board; and several gourmet salads. Desserts include crème brulee and carrot cake. Their more casual restaurant next door, MacKenzie Bar & Grill, will be serving an a la carte menu with brunch selections for adults (corned beef hash, eggs benedict, burgers, etc.) and kids (including eggs and grilled cheese sandwiches).
Call (831) 459-9177 or visit opentable.com for reservations.
20 Clubhouse Road, Santa Cruz
Los Gatos
Manresa Bread Mother’s Day Box
Pre-order breakfast for mom this Mother’s Day at Manresa Bread. The Mother’s Day Box includes two kale parmesan scones, two monkey breads, one bag of Manresa Bread almond granola, a 4 oz. jar of Big Sur marmalade, and an optional bag of Verve Street Level coffee. The Mother’s Day Box is available for pre-order on the Manresa Bread web site to pick up at Manresa Bread in Los Gatos. Pricing is $27 without coffee, $40 with coffee. The last day to pre-order is May 5.
276 N. Santa Cruz Ave., Los Gatos
Campo di Bocce
Campo di Bocce will offer a brunch buffet from 10 am to 2 pm; due to the popularity of the restaurant’s brunches, table reservations are limited to one hour. Food selections will include made-to-order omelets, a prime rib carving station, waffles and pancakes, sausage and bacon, fruit, pasta, salads, and strawberry crepes pastries. There are two prices: one for brunch only, and one for brunch and playing an hour of bocce. Adults are $34.95 without bocce and $47.45 with bocce; kids under 12 are $17.95 without bocce and $30.45 with bocce. Call (408) 395-7650 for reservations.
565 University Ave., Los Gatos
Dio Deka
Mediterranean/Greek restaurant Dio Deka will offer a special a la carte brunch menu. Selections will include Eggs Benedict, Strapatsada (baked eggs with tomato sauce, greens, chickpeas and Greek spices), Paithakia (mesquite-grilled boneless lamb-loin chops), and caramelized “Greek” toast with citrus-marinated strawberries. Call (408) 354-7700 or visit opentable.com for reservations.
210 E. Main St., Los Gatos
Hult’s Restaurant
Hult’s is serving a prix fixe brunch for $49, with reservations from 9 a.m. to 3 p.m. Customers can select from two to five selections for each course. First course options include Swedish pancakes; main courses include chicken and waffles (sous vide fried chicken and cinnamon waffles plus bacon hash) and Eggs Benedict. Desserts include raspberry sorbet. Call (408) 354-3434 or visit opentable.com for reservations.
165 Los Gatos-Saratoga Rd., Los Gatos
On Twitter? Follow me @santacruzfoodie.
News for Chaminade Resort & Spa: Easter, new tequila program, hotel renovation
Patrón Barrel Select Tequila and a Chaminade Patrón cocktail
Chaminade Resort & Spa in Santa Cruz has lots of news to share including a decadent Easter brunch this Sunday (with egg hunts!), a unique Patrón tequila program, and the completion of a multi million dollar room renovation.
Easter buffet
The Chaminade offers its annual Easter Brunch buffet from 9am-3pm; the price is $61.95 (adults), $18.95 (kids 6-12), and free for kids under 6. Selections include honey ham with Jack Daniels glaze; rosemary and garlic encrusted lamb leg; a seafood bar with fried calamari, peel and eat prawns, and more; omelets made to order; Belgian waffles with fresh berry compote; gourmet salads; cheese ravioli; and spinach and cheese mini quiches. Desserts include chocolate fondue and a sundae bar. There will be a special kids’ menu with items like mini pancakes and mac-and-cheese. Kids can enjoy Easter egg hunts at 10:30am, 11:30am, 12:30 p.m., 1:30pm, and 2:30pm, and appearances by the Easter Bunny. Egg hunts are for hotel and dining guests only. Call (831) 475-5600 for reservations.
Patrón Tequila program
The Chaminade is the only resort in Santa Cruz area offering Patrón’s “Barrel Select” program, which they launched in January. Through this program, businesses can do a taste testing and hand-select their own “bespoke barrel” of Patrón aged tequila. This is equal to about 27 cases. Because each barrel has been in Patrón’s aging room for a specific period of time, no two are alike. Chaminade chose a Reposado that had been aged for 9 months in a Hungarian Oak barrel. It’s a blend of tahona and roller mill produced tequila, characterized by an aroma of citrus, fresh wood and light vanilla. “We wanted to be able to offer our guests and the locals something unique and different,” said Kevin Herbst, general manager at Chaminade. “This barrel is exclusive to Chaminade and there’s not another tequila like it-which is exciting!” The quantity is limited, so Herbst encourages anyone interested to come in for a taste soon. Customers can try the tequila in a variety of ways. Two options are the Chaminade Paloma (Patrón Reposado tequila, grapefruit juice, agave nectar, lime, topped off with Cava Freixenet and dash of salt) or the Renovation-rita (Patrón Reposado Tequila, Cointreau, lime, and orange juice).
Hotel Renovation
Speaking of renovations, the Chaminade recently finished a $7.9 million renovation. All 156 guest rooms and corridors—located across 11 villas—were transformed. The new designs were inspired by themes such as “vintage technology” (railroads, etc.) and “eclectic, bohemian styles from the artisan community of Santa Cruz.” You can book an overnight stay online or call 800-283-6569. Be sure to browse the web site for assorted packages, which include family- and romance-inspired options.
Follow me on Twitter @santacruzfoodie.
Chaminade location: One Chaminade Lane, Santa Cruz