Tag Archives: Charlie Hong Kong
Local restaurants join forces for Soupline to benefit Santa Cruz Homeless Services Center
Eat a variety of delicious soup from more than 30 local restaurants on Thursday April 25, and you will benefit Santa Cruz’s Homeless Services Center. The 14th Annual Soupline Supper and Benefit Auction is at the Cocoanut Grove at the … Continue reading
Santa Cruz restaurant Charlie Hong Kong and Life Lab partner on Earth Day for kids
For Earth Day 2013, Santa Cruz restaurant Charlie Hong Kong is partnering with UC Santa Cruz’s Life Lab for a fun kids’ festival and party. The theme is “We love veggies! We love our Earth!” The event is Saturday, April … Continue reading
Last-minute Santa Cruz food-related New Year’s information — plus contest
Here are some details on Santa Cruz restaurants and food-related venues, plus a contest where you can win a food-related prize (see end of article for details). Refer to my articles on selected Santa Cruz and … Continue reading
12 Days of Christmas Giveaway Day Four: ice cream, nuts, and Asian food
It’s Day Four of Santa Cruz Restaurant Examiner/Santa Cruz Foodie’s “12 Days of Christmas Giveaway.” Today’s prize is a bounty from three generous local businesses: Mission Hill Creamery, Nut Kreations, and Charlie Hong Kong. See end of article for prize … Continue reading
Restaurants and shops participate in benefit for Santa Cruz AIDS Project
Many businesses, including restaurants and shops, are participating in “BizAID for AIDS” which benefits the Santa Cruz AIDS Project (SCAP). Businesses are donating a percentage of their sales or profits to SCAP, and the program runs from Nov. 23-Dec. 2, … Continue reading
Santa Cruz celebrates Food Day: events at farmers market and Charlie Hong Kong
Wednesday, Oct. 24 is Food Day in Santa Cruz, and there are a couple local events occurring. Food Day is simultaneously an annual nationwide celebration and a movement for healthy, affordable and sustainable food. People are urged to “eat real;” … Continue reading
Santa Cruz restaurant Charlie Hong Kong launches BYOB rewards program with free food
Always a pioneer when it comes to creating eco-conscious business practices, Santa Cruz restaurant Charlie Hong Konghas launched a program to reward to-go customers who bring their own bags. Carolyn Rudolph, who co-owns CHK with her husband, created “Develop the … Continue reading
Santa Cruz restaurant Charlie Hong Kong partners with UC Santa Cruz Farm for Earth Day
For Earth Day 2012, Charlie Hong Kong is partnering with UC Santa Cruz’s farm for a unique and fun event. On Sunday, April 22, participants will meet at 3pm on the UCSC campus for a special tour of the Farm … Continue reading