Tag Archives: cookbook author Nicole Rucker

Christmas and Hanukkah goodies at Whole Foods Market in Santa Cruz & Capitola

Christmas and Hanukkah are coming soon—in case you need some inspiration, I looked to Whole Foods Market for a few tips. Whole Foods Market locations in Capitola (1710 41st Ave.) and Santa Cruz (911 Soquel Ave.) always have lots of delicious, seasonal products, and the company generously gave me a gift card to enjoy a few items.

You can place orders in person or online; they must be made 48 hours before you want to pick them up. Depending on occasion, customers can place their holiday orders through Dec. 29; pick up dates are from Dec. 19-31.

Whole Foods Market has partnered with James Beard Award-winning chef, restaurateur and author Michael Solomonov for a pre-made Hanukkah meal for eight. Solomonov wrote “Zahav: A World of Israeli Cooking.” Here are details on the meal:

  • Chicken Schnitzel with Apple Amba SauceMatzo-crusted chicken cutlers with hawaij—turmeric, cumin and black pepper—then fried crisp and served with a tangy Apple Amba Sauce
  • Green Beans with Mushrooms and Tehina (Vegetarian) – Tender green beans roasted with mushrooms and tossed in tehina sauce—tehina, apple cider vinegar, shallots and fenugreek—topped with beluga lentils and crispy garlic
  • Twice-Cooked Eggplant (Vegetarian) – First charred for deep flavors, eggplant is then mashed and simmered with onions, red bell pepper, paprika and coriander, and brightened by sherry vinegar and lemon juice
  • Leek and Potato Cakes – Shredded potato, matzo and onion pancakes, fried until crisp and tasty

There are three other chefs that Whole Foods Market has collaborated with this holiday season: Nicole Rucker, James Beard Award–winning cookbook author Stella Parks, and cookbook author Jenné Claiborne. Their special offerings include desserts like Honey Chess Pie (think buttery custard, warming spices flaky crust, whipped cream and candied ginger – this is from Rucker, a four-time blue-ribbon pie contest winner and author of “Dappled: Baking Recipes for Fruit Lovers). Have a different kind of sweet tooth? There’s Parks’ Caramel Spice Cake (includes buttermilk spice cake, layers of cranberry jam, cream cheese frosting, and caramel glaze—pastry chef Parks wrote “BraveTart: Iconic American Desserts). Chef/blogger Claiborne, author of “Sweet Potato Soul: 100 Easy Vegan Recipes,” has created a vegan Southern holiday meal for two which includes mushroom étouffée (delicious – I tried it!) and black-eyed pea fritters.

Traditional offerings include classic roast turkey dinner (turkey breast for four or whole turkey for four, eight or 12—includes sides like green beans with roasted shallots), and prime rib or spiral-sliced ham dinner for eight. A la carte sides include creamed spinach and kale (includes cream, Parmesan and garlic), corn pudding, and cider-roasted Brussels sprouts with pepitas.

Other Whole Foods Market order-ahead offerings perfect for the holidays:

  • Appetizers & Party Platters like Crostini Kits (varieties include Chevre & Tomato Crostini, Smoked Salmon Crostini, Roast Vegetable Crostini), Crab Cakes, or Antipasti Platter. Each of these platters serves 10.
  • Desserts like Mini Pastry Platter or Berry Chantilly Cake (each serves eight) or Pistachio Chocolate Torte (serves six)

 Local Store Details

Whole Foods Market Santa Cruz is located at 911 Soquel Ave. Call (831) 426-9901 for more information.

Whole Foods Market Capitola is located at 1710 41st Ave. Call (831) 464-2900 for more information.

For more Whole Foods Market locations, see the store locator.

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