Tag Archives: East End Gastropub

“Dining in” at Santa Cruz County restaurants, June 19, 2020

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks.  Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale.  Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm  Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email info@colectivofelix.com with questions.

As always, please email tara@santacruzfoodie.com if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Auntie Mame’s Café (831-438-1840, https://auntiemamescafe.co)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Bittersweet Bistro (831-662-9799, http://bittersweetbistro.com)

Blaze Pizza (831-607-2030, https://www.blazepizza.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Britannia Arms (831-464-2683, https://www.facebook.com/britanniaarmscapitola/)

Café Iveta (Westside and campus locations, iveta.com)

Café Mare (831-458-1212, http://www.cafemare.com)

Café Rio (831-688-8917, https://www.caferioaptos.com)

California Grill (831-722-8052, www.californiagrillrestaurant.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Chocolate (831-427-9900, https://chocolatesantacruz.com)

Coffeetopia (http://www.coffeetopia.com)

The Crepe Place (831-429-6994, https://thecrepeplace.com)

The Crow’s Nest (831-476-4560, https://crowsnest-santacruz.com)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

Dharma’s (831-462-1717, www.dharmasrestaurant.com)

East End Gastropub (831-475-8010, http://eastendpub.com/)

El Jardín (831-477-9384, https://www.eljardinrestaurant.net/)

El Palomar (831-425-7575, https://elpalomarsantacruz.com)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Firefish Grill (831-423-5200, http://www.firefishgrill.net/)

Gabriella Café (831-457-1677, http://gabriellacafe.com)

Holy Smokes Country BBQ (831-471-8787, https://www.holysmokescountrybbqandcatering.com)

HOME Soquel (831-431-6131, http://www.homesoquel.com)

Hula’s Island Grill (831-426-4852, https://www.hulastiki.com)

Jalisco’s (https://www.jaliscorestaurant.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Lago di Como (831-454-8257, http://lagodicomoristorante.com/)

Laili Resaturant (831-423-4545, www.lailirestaurant.com)

Lillian’s Italian Kitchen (831-425-2288, https://www.lilliansitaliankitchen.com)

Michael’s on Main (831-479-9777, www.michaelsonmain.com)

Mission Hill Creamery (831-508-0774, http://missionhillcreamery.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Olive Garden (831-462-0120, https://www.olivegarden.com)

Oswald (831-423-7427, http://www.oswaldrestaurant.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Palm Deli (831-688-3354, https://www.thepalmdeli.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pleasure Pizza—East Side Eatery (831-6058, https://www.pleasurepizzasc.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Rosie McCann’s (831-426-9930, https://rosiemccanns.com/santacruz)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Sanderlings at Seascape Resort (831-662-7120, https://www.sanderlingsrestaurant.com/menus)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Scopazzi’s (831-338-6441, www.scopazzisrestaurant.com)

Tortilla Flats (831-476-1754, https://www.tortillaflatstogo.com)

Tramonti (831-426-7248, http://tramontisantacruz.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vino Locale Wine Bar & Tapas (https://www.vinolocalesantacruz.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zachary’s (831-427-0646, http://www.zacharyssantacruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

Eat Drink Santa Cruz and women entrepreneurs at Event Santa Cruz

Crispy Brussels, miso, Vermont maple, sesame at East End Gastropub as photographed by Eat Drink Santa Cruz

Crispy Brussels, miso, Vermont maple, sesame at East End Gastropub as photographed by Eat Drink Santa Cruz

Event Santa Cruz presents “The Santa Cruz View” on Thursday, March 24, and Eat Drink Santa Cruz founder Lia Adams is one of several local women participating. She’s actually in a dual role: co-host and interviewee.

For the first time, ESC is putting together an event in a talk show format instead of its usual TED Talk/quick-speech-type format.

ESC marketing coordinator Jill Stone is co-hosting the dialogue, and there will be seven female entrepreneurs in addition to Adams talking about their experience as businesspeople.

Starting at 6 p.m. there will be drinks available including craft beer, plus food including organic artisan cheeses with Companion breads, house-made jams and honeycomb by Savory Events. The dialogue will start at 7 p.m.

The setting is The Barre Studio at 2001 40th Ave. Suite C in Capitola.  Because of the bamboo flooring, attendees are asked to wear shoes other than heels.

Tickets are $10 and can be purchased online. There are also a limited number of annual passes available for $75. This grants pass-holders admission to 12 consecutive months of events.

Adams is excited to participate in this Thursday’s event because of “…the group of brilliant and talented women. I can’t wait to hear their stories and share a few of mine,” says Adams. “We live in a very supportive community and I am honored to be in the line-up.”

Adams started Eat Drink Santa Cruz in 2012. She had just moved back to Santa Cruz after living in Nashville for a year. “The food scene there was incredible, something I felt was lacking in Santa Cruz,” she says. “Then places like Discretion Brewing, Beer Thirty, Cantine Winepub, and West End Tap came along, and things changed. Santa Cruz began to stake a claim on the foodie map, attracting craft beer lovers and artisan food enthusiasts from near and far.”

Her dream for EDSC is that it becomes a one-stop-shop for locals when deciding on a place to “sip and nibble,” as well as a place for tourists to find out where to go and what to eat when visiting Santa Cruz. Matthew Swinnerton—leader/founder of Event Santa Cruz itself—is also a participant in EDSC. They plan to host their first EDSC event in the early summer.

Meanwhile, Adams’ favorite part of operating EDSC is engaging with the community while supporting her fellow foodie entrepreneurs. She currently has Instagram and Facebook accounts, with a web site coming in the future. “I love it when I post a shout out to a business and conversation starts in the comments. Also, I really love visiting places, taking pictures, and eating and drinking, of course!”

Other participants, in alphabetical order:
Sonja BrunnerDJ Sparkle
Ashley CramerThe Barre Studio
Teresa DeckerSanta Cruz Entrepreneur
Maya DelanoNextSpace Santa Cruz
Trudie RansomSUP Shack Santa Cruz
Noelle WeatherwaxConcrete Rose Salon
Sonia ZjawinskiHome/Work

Event Santa Cruz hosts monthly events showcasing local businesses and individuals; it launched Event Watsonville last month.

Details
Thursday, March 24, 2016
6 p.m. doors open
7 p.m. speakers begin

Location: The Barre Studio, 2001 40th Ave. Suite C, Capitola

Follow me on Twitter @santacruzfoodie.

Santa Cruz and nearby restaurant news highlights, Part 2 of 2

Jamaican food from The Jerk House

Jamaican food from The Jerk House

Here is some restaurant news for Santa Cruz and other local areas. I published Part 1 of this two-part series a few days ago.

Openings

Perfectly Pressed Juice Bar opened a Pleasure Point location in October at 3617B Portola Dr. next to Coffeetopia. The store sells many cold-pressed organic juices made with fruits and/or vegetables. I recently had the opportunity to sample three varieties. They were all delicious and refreshing, but my favorite was Green Dream with cucumber, spinach, kale, romaine, celery, apple, lemon and ginger. Green Dream happens to be one of their top sellers. Perfectly Pressed has locations in Salinas, Seaside, Marina and Prunedale and will open a Watsonville location next month. Santa Cruz hours are M-F 6-6, Sat 8-2, and Sun 10-2. Call (831) 331-4041.

The Jerk House opened in Santa Cruz in October. The restaurant serves Jamaican cuisine. Read my preview article to learn more about food and drink selections. I haven’t had the opportunity to dine there yet, but I look forward to it. The Jerk House is at 2525 Soquel Drive, (831) 316-7575. Hours are 11 a.m.-10 p.m. Tues-Thurs and 11 a.m.-11 p.m. Fri-Sun.

Ruyi Dim Sum opened in Capitola in July. The restaurant, which is in the same 41st Ave. complex as New Leaf, serves Chinese food and dim sum. Selections include shrimp dumplings, steamed buns (BBQ pork, chicken, and more), Mongolian beef or chicken, mu shu with meat, fish, or veggies, chow mein, and fried rice. Ruyi Dim Sum is at 1200 41st Ave. Suite C, (831) 475-3688. Hours are approximately 11 a.m.- 9 p.m. daily.

Opening in the Future

El Salchichero and Uncommon Brewers are collaborating to create a very large (2,700 square foot!) bar and restaurant on River Street near the Old Sash Mill. They plan to open sometime in 2016, hopefully by April or May. The bar/lounge will be called The Oasis and will serve six to eight Uncommon Brewers draft beer plus cider and local wines. Food selections will include sausage sandwiches and cheese and charcuterie plates. There will also be a salumi-curing room for el Salchichero and space for Uncommon to expand its oak barrel-aging program. The location will be 415A River St.

East End Gastropub is opening in Capitola in late January or early February, in the former location of Tony and Alba’s next to the Cinelux Theater. The folks behind West End Tap & Kitchen are opening the pub on 41st Avenue adjacent to Cinelux Theater in late January or early February. The restaurant will feature a menu similar to West End, with wood-fired pizzas, appetizers, sharing plates, and craft beer and keg wine. East End Gastropub will be at 1501 41st Ave.

Cafe Brasil announced in November that they are going to open a location at UC Santa Cruz. They will take over management of the Global Village Cafe (formerly managed by Hoffman’s) in the lobby of McHenry Library. The menu will be based on Cafe Brasil’s Capitola offshoot, Amazon Juices, which includes juices, smoothies, acai bowls, sandwiches, egg burritos, salads and rice bowls. Cafe Brasil will also serve Brazilian coffee and Kelly’s French Bakery pastries. They hope to open later this month with a limited menu and expand to a full menu in January.

Juicy Sweet, a juice bar that will also feature smoothies, Straus organic soft serve ice cream, and frozen yogurt, will open in Aptos in the future. The location will be in the Aptos Center at 7500 Soquel Drive.

Closings
Camellia Tea House in Capitola has closed.

Changes
Lillian’s no longer serves lunch. Also, it’s expanding into a much larger space just a few doors down from the current location at 1116 Soquel Ave. They hope to begin serving food in this new spot (the former site of Jerry’s Sports) in March.

Back Porch in Soquel Village is now open on Saturdays. In September they started selling their food out of a mobile food trailer Monday through Friday from 11 a.m. to 5 p.m. In late November, they added Saturdays, same hours. Their menu includes tacos, banh mi, and lamb sliders. The trailer is located at the corner of Soquel & Daubenbiss, at the Christmas tree lot.  Call (831) 332-3401.

Follow me on Twitter @santacruzfoodie.