Tag Archives: Efi’s Dutch-Indo

Santa Cruz weekend highlights including Church Street Fair

Food from G’s Tacos, one of the vendors at Church Street Fair this weekend. Photo credit: G’s Tacos Facebook page

The summertime bounty of events in Santa Cruz continues; here are a few highlights for the weekend of Aug. 5-6, 2017, including refreshment options at the annual Church Street Fair.

 

Saturday & Sunday, Aug. 5-6: Church Street Fair

The Church Street Fair is part of the Cabrillo Festival of Contemporary Music, which lasts until Aug. 12. As usual, there will be music, dance, art, food, and wine. Participating breweries and wineries include Corralitos Brewing (noon-3:30 p.m. Saturday), New Bohemia Brewing Co. (4-7 p.m. Saturday), Santa Cruz Mountain Brewing (noon-3:30 p.m. Sunday), Uncommon Brewers (4-7 p.m. Saturday), Storrs Winery, Odonata Wines, Soquel Vineyards, Rexford Winery, Alfaro Family Vineyards & Winery and Birichino WinesVinocruz—which is opening in Soquel soon—will be pouring the wine both days. Falafel of Santa Cruz, the chefs from Prophet Elias Orthodox Church who put on the annual Greek festivals, food truck G’s Tacos, and Efi’s Dutch-Indo will sell food on both fair days. Food truck Ate3One will participate on Sunday.

Event organizers promise that “non-stop performances from global traditions will keep your spirits high as you select from a variety of local food purveyors, vintners and brewers, and explore the work of dozens of regional artists and craftspeople” (see site for entire performance schedule, which includes Flor de Cana and Broken English Saturday & Watsonville Taiko Sunday).

Location: Church Street between Chestnut & Cedar

 

Other highlights:

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Monthly Santa Cruz Night Market continues June 10 at the Food Lounge

Kutsara is a participant at the Food Lounge’s Santa Cruz Night Market June 10
Photo credit: Kutsara Facebook page

It’s time for the popular and very delicious Santa Cruz Night Market. Held the second Friday of each month at the Santa Cruz Food Lounge, it’s a popup event with food, craft cocktails and live music. For the June 9, 2017 event, there will be several local vendors selling ready-to-eat food or take-home food products. These include Fogline Farm, Tanglewood Catering (chef Rachel Hughes), Rogue Pies (formerly Artisan Hand Pies), My Mom’s Mole, and the vendors listed below.

 

You can stop by anytime between 4-9 p.m., although the earlier you go, the more food options there are.

 

  • Hanloh Thai will have five gluten-free dishes ranging from $5-10 each. These include “A Very Big Spring Roll” with green gem, quick pickled carrot & daikon, sweet chili sauce, vermicelli noodles, mint, cilantro and tofu or Vietnamese sausage (made with Fogline Farm pork belly); and deep-fried curried catfish “Tod Mun Pla” with housemade curry paste, cucumber relish and sweet & sour sauce
  • Efi’s Dutch-Indo is doing three small plates at $6 each: Satay, Rissoles, and bitterballen (mini croquettes)
  • Kutsara with chef Clarissa Flores is serving Smoked Duck Banh Mi and Tocino Chicken Bao with Homemade Green Papaya and Korean Daikon Pickles

 

Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz

Contact Info: www.scfoodlounge.com, info@scfoodlounge.com

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Santa Cruz food event highlights for Friday, October 7

Gluten-free Cocomojo’s by Makse Bar, one of several vendors at the Choose Santa Cruz pop-up market Oct. 7 Photo credit: Makse

Gluten-free Cocomojo’s by Makse Bar, one of several vendors at the Choose Santa Cruz pop-up market Oct. 7
Photo credit: Makse

If you’re lucky enough to be in Santa Cruz on Friday, Oct 7, you have an incredible array of one-night-only food choices. Here are details for three events.

Ocean2Table will be at the Monterey Bay National Marine Sanctuary Exploration Center selling dinner from 5 to 8 p.m. The Pescatarian Popup will showcase three items: wild morel mushroom soup ($8), fresh sablefish tacos ($12) and fresh sablefish cakes ($8, similar to crabcakes but made with Monterey Canyon sablefish). Ocean2Table is participating in honor of an event at the Center which celebrates the Leatherback Sea Turtle.

Location: Exploration Center, 35 Pacific Ave. (across from the Wharf)

 

Efi’s Dutch-Indo will be at POPUP for dinner from 5:30-9 p.m. The menu will include Indonesian-style Satay (with yellow rice, Indonesian style peanut sauce, and a side of picked cucumber); Gato Gato (vegetarian) with steamed and fresh veggies, rice and Indonesian-style peanut sauce; and Resoles (ground beef and green onion mix rolled in hand made crepes, breaded and deep fried). Creator Michelle McKay says, “Inspired by my mother, Efi’s (pronounced Afee’s) will be a Dutch-Indo culinary delight. The Netherland once ruled the spice trade in the 17th century. Indonesia with its wealth of spices was once the colonial crown of the spice trade. The Dutch wholeheartedly embraced Indonesian food, not only in the colony, but back home too. I plan on cooking the Dutch-Indo foods that I grew up with.”

Location: POPUP, 1108 Pacific Ave.

Several food/drink vendors are participating in the “Choose Santa Cruz” pop-up market at design agency Cosmic from 5-9 p.m. Food and drink vendors include Coffeeville, Makse Bar, Farmer Freed Culinary Salt Blends, Companion Bakeshop, Santa Cruz Winegrowers Association, and Lupulo Craft Beer House. Other participating local businesses include Childish Santa Cruz, Agency, Hive & Hum, A’zaht Designs, and Glow Candle Lounge (soon to open on Pacific, candle-making studio Glow is an offshoot of Petroglyph ceramics studio). The City of Santa Cruz Economic Development Office is celebrating the one-year anniversary of the Choose Santa Cruz brand and web site. They are also launching the Choose Santa Cruz coloring book, a collection of drawings from local artists of their favorite sights and scenes around Santa Cruz. The books will be available for sale at the event and online afterwards, and there will be space available, along with colored pencils (supplied by Palace Art), for people to color in books they buy. 

Location: Design by Cosmic, 115 Cooper St.

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