Tag Archives: Everett Family Farm

Saturday’s Taste of Soquel benefits Second Harvest

Posted on September 21, 2017 by admin

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at … Continue reading →

Posted in Beer, Benefits, Events, Food & Food News, Restaurants, Wine | Tagged Aldo’s Italian Bakery, Bargetto Winery, Bella Chi-Cha, benefit, Cafe Cruz, Discretion Brewing, Donut Station, Driscoll's, El Chipotle Taqueria, Everett Family Farm, family-friendly, Home, Hunter Hill Vineyard & Winery, Jeff Walls’ Family Honey, kids, Poetic Cellars, Sawasdee Thai Cuisine, Second Harvest Food Bank, Soquel restaurants, Soquel Vineyards, The Bagelry, The Kitchen at Discretion, The Ugly Mug, Vinocruz, Wargin Wines | Comments Off

Midtown Café & Burn Hot Sauce partner for Standing Rock benefit pop-up

Posted on December 13, 2016 by admin

Stand with Standing Rock: A Pop-Up Fundraiser, from 5 to 9 p.m. Dec. 16 at Santa Cruz’s Midtown Café, will feature creations from Burn Hot Sauce, Assembly and Outstanding in the Field. Amanda Pargh of Burn Hot Sauce, … Continue reading →

Posted in Benefits, Events, Food & Food News, Restaurants | Tagged Alta Organic Coffee, Assembly, benefit, Burn Hot Sauce, Companion Bakeshop, Everett Family Farm, Live Earth Farm, Midtown Café, Outstanding in the Field, Santa Cruz, Santa Cruz restaurants, Standing Rock, Steamer Lane Supply | Comments Off

Santa Cruz’s Chaminade launches 2016 Farm to Table Wine Dinners this Friday

Posted on June 1, 2016 by admin

Believe it or not, June is here (!), which means the start of Chaminade Resort’s annual Farm to Table Dinner series. The first dinner is this Friday, June 3, beginning at 6 p.m. with a reception, and there are still … Continue reading →

Posted in Events, Restaurant News, Restaurants, Wine | Tagged Alfaro Winery, Bartolo WInery, Belle Farms, Chaminade, Chaminade Resort & Spa, Coke Farm, Equinox Winery, Everett Family Farm, farm-to-table, Fiesta Farm, LeftCoast GrassFed, Live Earth Farm, Martin Ranch Winery, Route 1 Farm, Santa Cruz, Stagnaro Bros., Storrs, Summit to Sea Wineries, Wine, Yellow Wall Farm | Comments Off

Santa Cruz’s Chaminade serves up new season of Farm to Table Wine Dinners

Posted on May 30, 2015 by admin

Chaminade Resort’s annual Farm to Table Dinner series, which features very fresh items from local farms plus delectable libations from Central Coast wineries, is starting soon. Want to whet your appetite? Read my recap of 2014’s opening night feast. 2015 … Continue reading →

Posted in Events, Restaurants, Wine | Tagged Alfaro Winery, Black Hen Farm, Chaminade, Chaminade Resort & Spa, Coke Farms, Everett Family Farm, farm-to-table, Fiesta Farm, Garden Variety Cheeses, LeftCoast GrassFed, Martin Ranch Winery, Morgan Winery, organic farm, Route 1 Farms, Santa Cruz, Storrs Winery, Summit to Sea Wineries, Wine, wine dinner | Comments Off

Don’t miss Gourmet Grazing cancer research benefit with a wide array of food & wine

Posted on September 11, 2014 by admin

It’s time for the 11th annual Gourmet Grazing on the Green, where you can enjoy a large amount of first-rate food (from local restaurants and caterers)—plus beverages from local wineries, breweries, and distilleries—in a friendly and festive atmosphere. And you … Continue reading →

Posted in Benefits, Events, Restaurants, Wine | Tagged Aptos, benefit, Cafe Cruz, Cafe Rio, events, Everett Family Farm, Friend in Cheeses Jam Co., Gourmet Grazing on the Green, Hula's Island Grill, Johnny's Harborside, Mackenzie Bar & Grill, New Leaf, New Leaf Community Markets, Redwood Hill Farms, restaurants, Santa Cruz, Santa Cruz Fish Co., Santa Cruz restaurants, Shadowbrook, Solaire Restaurant and Bar, The Crow's Nest, The Penny Ice Creamery, The True Olive Connection, The Whole Enchilada, Wine | Comments Off

Pop-up dinner at Everett Family Farm in Soquel with chef Uncie Ro

Posted on September 7, 2014 by admin

It’s the third season of the Soquel Supper Club, a pop-up eatery at Everett Family Farm with food by chef Roland Konicke of Uncie Ro’s, and the next event is Sunday, Sept. 21. The goal of these dinners is to … Continue reading →

Posted in Events, Food & Food News, Restaurant News | Tagged Everett Family Farm, farm, pop-up dinner, Santa Cruz, Soquel | Comments Off