Tag Archives: Gourmet Grazing on the Green

Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Food, wine and beer at 2016 Grazing on the Green benefiting cancer research

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The 13th annual Gourmet Grazing on the Green—Saturday, Sept. 24 at Aptos Village Park, features 70-plus vendors including local restaurants and caterers, other food businesses, and local wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

 

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online http://sccbg.org or it will be $70 at the door if it’s not sold out. If you have a group of 10, you can get tickets for $60 each. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

 

Participating restaurants, farms, and food vendors for 2016 include The Crow’s Nest, Café Cruz, Café Rio, Real Good Fish, Niman Ranch, SunRidge Farms, Ashby Confections, Zameen Mediterranean Cuisine, Cremer House, Ella’s at the Airport, Surf City Sandwich, Hula’s, Hollins House and Sid’s Smokehouse.

 

Participating wineries, breweries and distilleries include Alfaro Family Vineyards and Winery, Beauregard Vineyards, Hallcrest Vineyards, Kathryn Kennedy Winery, Santa Cruz Mountain Vineyard, Sones Cellars, Wargin Wines, Wrights Station Winery, Santa Cruz Mountain Brewing, Discretion Brewing, Seabright Brewery, New Bohemia Brewing Co. and Venus Spirits.

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

For more information on the event, see www.sccbg.org.

There is free shuttle service every 15 minutes from Cabrillo College; parking is also free.

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Santa Cruz Cancer Benefit Group’s gala dinner a big success

Spring Forward Against Cancer 2015 attendees enjoying themselves at Sesnon House in Aptos

Spring Forward Against Cancer 2015 attendees enjoying themselves at Sesnon House in Aptos

Cabrillo College culinary arts students used their talents to transport dinner guests to Morocco at the Santa Cruz Cancer Benefit Group’s Spring Forward Against Cancer gala earlier this month. The successful benefit, held at Sesnon House, raised thousands of dollars for cancer research via Santa Cruz Cancer Benefit Group (SCCBG).

To celebrate SCCBG’s 20th anniversary in a grand fashion, event organizers used the theme “A Night in Casablanca.” Attendees enjoyed an atmosphere modeled on “Rick’s Café Américain” which included live piano, first-rate food and wine prepared and served by Cabrillo students, and KSBW news anchor Dale Julian serving as emcee. There was a silent auction with prizes such as a trip to France, local handmade jewelry, and restaurant gift certificates.

If it’s not already on your calendars, make sure to save the date for September’s Gourmet Grazing on the Green: it’s Saturday, Sept. 19, 2015 at Aptos Village Park. The annual event hosted by SCCBG usually sells out a few days ahead of time. I’ll be sure to publish a preview/ reminder article as the food and wine celebration gets closer. It’s a wonderful event; last year there were more than 25 participating restaurants, farms, and food vendors plus a couple dozen wineries, breweries and distilleries. Attendees pay one admission price to benefit SCCBG and then receive complimentary food and drinks from the generous local chefs, winemakers, etc. who have donated their products.

Over the last two decades, SCCBG has distributed more than $1.5 million to directly support the Santa Cruz community. Proceeds from SCCBG’s events, including April’s Spring Forward gala and the upcoming Gourmet Grazing on the Green in September, benefit these local cancer support and research organizations:

  • Hospice of Santa Cruz County
  • Jacob’s Heart Children’s Cancer Association
  • Katz Cancer Resource Center
  • UCSC Cancer Research
  • Teen Kitchen Project
  • WomenCARE Cancer Advocacy

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Don’t miss Gourmet Grazing cancer research benefit with a wide array of food & wine

Attendees at a previous Gourmet Grazing on the Green

Attendees at a previous Gourmet Grazing on the Green

It’s time for the 11th annual Gourmet Grazing on the Green, where you can enjoy a large amount of first-rate food (from local restaurants and caterers)—plus beverages from local wineries, breweries, and distilleries—in a friendly and festive atmosphere. And you will be helping support the very worthwhile Santa Cruz Cancer Benefit Group (SCCBG).

Gourmet Grazing is Saturday, Sept. 27, 2014 from noon to 4 p.m. at Aptos Village Park.

The event usually sells out a few days ahead of time, so I recommend you buy tickets soon. This year organizers are allowing 1,200 tickets to be sold instead of 800, so it is possible that tickets won’t sell out as fast—but you never know! SCCBG Board member Mary Anne Carson commented: “Due to its popularity, we’ve expanded our space in order to bring in more food purveyors, restaurants and vintners, as well as more Grazers, this year. We look forward to another stellar event and raising even more funds for the benefit of our beneficiaries.”

Purchase $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online. If you have a group of 10, you can get tickets for $50 each. Admission includes food, wine, beer, a souvenir wineglass, and live music. The event is outdoors; last year it actually rained for a short while, but everyone just ran under the few sheltered spots and it stopped as quickly as it started.

New this year is a “big bottle silent auction,” courtesy of new festival partner Santa Cruz Mountain Winegrowers Association (SCMWA). There will also be a bottle booth operated by SCMWA, an alliance of more than 60 wineries promoting wine produced from the Santa Cruz Mountains Viticultural Appellation.

Some of the food creations that participants will taste have been created with products generously donated by event sponsors Coke Farm, Watsonville Coast Produce, and presenting sponsor New Leaf Community Markets.

Some of my favorite dishes from last year’s festival included Café Rio’s Rio Prawn Spring Roll (included mung bean noodles, sprouts, carrots, green onion, basil, and mint) and Johnny’s Harborside’s Gazpacho Seafood Cocktail (calamari, scallops, shrimp, garnished with baby romaine and a watermelon radish). For more 2013 highlights, see my recap article.

There are more than 25 participating restaurants, farms, and food vendors for 2014 including The Crow’s Nest, Shadowbrook, Café Cruz, Café Rio, The Whole Enchilada, Solaire Restaurant and Bar, Hula’s Island Grill, Santa Cruz Fish Co., Everett Family Farm, MacKenzie Bar & Grill, Friend in Cheeses Jam Co., Redwood Hill Farms, The Penny Ice Creamery, and The True Olive Connection.

More than 25 participating wineries, breweries and distilleries include Venus Spirits, Alfaro Family Vineyards and Winery, Beauregard Vineyards,  Burrell School Vineyards, Hunter Hill Vineyard & Winery, Santa Cruz Mountain Brewing, Santa Cruz Mountain Vineyard, Seabright Brewery, Sones Cellars, Bonny Doon Vineyards, and Kathryn Kennedy Winery.

This year, Kathryn Kennedy Winery will pour wine including 2011 Kathryn Kennedy Estate Cabernet Sauvignon, Santa Cruz Mountains, which sources say is “amazing.”

Proceeds from SCCBG’s events, including this year’s Gourmet Grazing, benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, UCSC Cancer Research, the Teen Kitchen Project, and WomenCARE Cancer Advocacy. Over the last decade, SCCBG has distributed more than $1.5 million to directly support the Santa Cruz community.

There will be a raffle, with ticket sales benefiting SCCBG. Prizes include jewelry, restaurant gift certificates, a wetsuit from O’Neill, and SCMWA Wine Passports.

More details:
There is free parking and free shuttle service from Cabrillo College Lot E.
For more information on the event, see www.sccbg.org or call (831) 465-1989

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Great 2013 Gourmet Grazing festival raised money for Santa Cruz Cancer Benefit Group

Asian Tuna Tartare on rice crisp & slaw with candied ginger peanut dressing from The Chef’s Table. Photo courtesy of SCCBG

Asian Tuna Tartare on rice crisp & slaw with candied ginger peanut dressing from The Chef’s Table. Photo courtesy of SCCBG

The annual Gourmet Grazing on the Green features a wonderful atmosphere, amazing food, and lots of delicious wine and beer. The 10th annual Gourmet Grazing, a sell-out, was held Saturday Sept 21, 2013 and raised important funds for the Santa Cruz Cancer Benefit Group. Everyone had a great time, even with the rainy weather! Read my preview article.

If you missed it this year, I recommend planning ahead for 2014. Buy your tickets early, either online or at New Leaf Markets. Because only a limited number of tickets are sold, the festival doesn’t get overly crowded. It’s enjoyable for families (I brought my young daughter) and individuals of all ages.

Here are some highlights from the 2013 festival to whet your appetite for 2014!

Food

  • Café Rio: Rio Prawn Spring Roll with mung bean noodles, sprouts, carrots, green onion, basil, and mint
  • Johnny’s Harborside: Gazpacho Seafood Cocktail with Calamari, Scallops and Shrimp and garnished with Baby Romaine and a Watermelon Radish

I must confess I had seconds of both of the above; they were that good!

  • The Whole Enchilada / Haute Enchilada: Delicious and refreshing Peruvian Ceviche with shrimp, Peruvian corn, onion, clam juice, sweet potato, mango, cilantro, habanero chile, and fresh lime juice.
  • East Side Eatery (Pleasure Pizza’s newest spot): Chicken Pozole which was hearty and satisfying, especially given the weather. It had a fun “add your own toppings” spin including green onions, queso fresco, and jalapenos. Apparently the version at the restaurant itself also includes avocados, so I’m sure it’s even better there!
  • Fresh Prep Kitchens: Mushroom and Asparagus Quinoa Risotto
  • The Chef’s Table: Asian Tuna Tartare on rice crisp & slaw with candied ginger peanut dressing (see photo)
  • Severino’s: Lobster Ravioli in a cherry-white wine-cream sauce
  • MacKenzie Bar & Grill at Pasatiempo: Pulled pork slider with coleslaw (very addicting!)
  • Zameen Mediterranean Cuisine: Lamb & Beef Gyro Wrap with heirloom tomatoes, lettuce & tzatziki sauce, served with Beet Salad
  • Solaire at Hotel Paradox: Sous vide shortrib over sweet polenta

Beer and Wine

  • Kathryn Kennedy: the winery poured a few exclusive bottles of their 2009 Estate Cabernet Sauvignon, for the lucky few that had a chance to taste before it was all gone!
  • Santa Cruz Ale Works: Santa Cruz AleWorks IPA, Santa Cruz AleWorks Kolsch
  • MYKA Cellars: 2012 Mitzi Unoak Chardonnay, 2012 Malbec Dry Rose, 2011 Kane Cabernet Sauvigonon
  • Santa Cruz Mounting Brewing: Madame Grey – Milk Honey Stout infused with earl grey, Fresh Hop Black IPA, Wilder Wheat

SCCBG has funded cancer research and local groups — including many that support people living with cancer — since 1995. The organization was started by a small group of friends who used to play tennis together once a week; they had each lost a relative or friend to cancer and wanted to do something to make a difference. The first event the group hosted was a Spring Forward Against Cancer Tennis Tournament and Celebration; these tournaments are still held each year. Proceeds from SCCBG’s events, including this year’s Gourmet Grazing, benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Support and Services, The Katz Cancer Resource Center, UCSC Cancer Research, and WomenCARE.

On Twitter? Follow me @santacruzfoodie.

Fun Gourmet Grazing with food & wine benefits Santa Cruz Cancer Benefit Group

Seared ahi tuna from 2011's Gourmet Grazing on the Green

Seared ahi tuna from 2011’s Gourmet Grazing on the Green

The annual Gourmet Grazing on the Green allows attendees to partake in unlimited wine and beer plus lots of delicious gourmet food from local restaurants and food vendors, while raising funds for the Santa Cruz Cancer Benefit Group (SCCBG). The 10th annual Gourmet Grazing is on Sat Sept 21, 2013 from 12-4 p.m. at Aptos Village Park.

The event usually sells out a few days ahead of time, so it’s recommended that you buy tickets immediately. Purchase tickets for $65 at New Leaf Community Market or online. If you have a group of 10, you can get tickets for $50 each. Admission includes food, wine, beer, a souvenir wineglass, and live music.

SCCBG board member Mary Anne Carson explains the festival’s popularity: “We offer the ‘best of Santa Cruz County’ all in one beautiful spot for a great value! Grazing is a delight for all of the senses: smell, sight, sound, touch and best of all, taste! We’ve offered high quality at a great value for the past 10 years which is why this event has a strong loyal following and will sell out!  Every year there is something new and every year the food purveyors, restaurants and chefs have become more creative.”  Some of my favorite dishes from last year’s festival included The Whole Enchilada’s squash blossom and zucchini tamale with avocado green salsa, and Café Cruz’s Southwestern gazpacho with shrimp. For more 2012 highlights, see my recap article.

There are more than 30 participating restaurants and food vendors for 2013 including The Crow’s Nest, Café Cruz, Penny Ice Creamery, The Whole Enchilada, Fresh Prep Kitchens, Solaire Restaurant and Bar, Hula’s, The Fish Lady, New Leaf Community Markets, Friend in Cheeses Jam Co., Niman Ranch, Redwood Hill Farm, Zameen Mediterranean Cuisine, Sweet Cheeks Bakeshop, and True Olive Connection. Some highlights: Cafe Rio will serve “Rio Prawn Spring Roll” which includes mung bean noodle & sprouts, carrot, green onion, basil, mint, and house made hoisin sauce. Severino’s will be serving lobster ravioli in a cherry white wine cream sauce paired with a raspberry salad. Together We Eat Catering is serving a Summer Strawberry Panini featuring strawberries from California Giant Berry. East Side Eatery is serving Chicken Pozole with chicken, hominy, spicy tomato broth, and garnish of fresh corn, cilantro, green onions, queso fresco, lime wedges, sour cream, tortilla strips, and diced jalapeños.

More than 25 participating wineries and breweries include Alfaro Family Vineyards and Winery, Beauregard Vineyards,  Burrell School Vineyards, Hunter Hill Vineyard & Winery, Heineken, Santa Cruz Mountain Brewing, Santa Cruz Mountain Vineyard, Seabright Brewery, Sones Cellars, Bonny Doon Vineyards, and Vino Tabi. One highlight: Sante Arcangeli Family Wines will be pouring their 2011 Chardonnay, Split Rail Vineyard & 2011 Corralitos Duet Pinot Noir.

For the full list of participating restaurants, wineries, breweries, and exhibitors, click here.

All funds raised by SCCBG through events stay local. “We’ve raised well over $1 million since our inception in 1995 for the benefit of and distribution to local cancer support groups and cancer research at UCSC,” says Mary Anne Carson. “This is one of the hardest working, most passionate group of individuals I’ve ever encountered. SCCBG is an all volunteer organization.” Proceeds from SCCBG’s events, including this year’s Gourmet Grazing, benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Support Services, The Katz Cancer Resource Center, UCSC Cancer Research, and WomenCARE. Last year the event raised more than $65,000 (up from $56,000 in 2011).

More details: there is free parking and free shuttle service (every 15 minutes) from Cabrillo College Lot E. There will be a raffle, with ticket sales benefiting SCCBG. Prizes include gift baskets and gift certificates contributed by businesses such as Whole Foods Market, Trader Joes, Paradise Grille, and Coke Farms, a wetsuit from O’Neill, wine tastings, and wine.

On Twitter? Follow me @santacruzfoodie.