Tag Archives: HOME restaurant

Santa Cruz County food/drink closures & changes, as of March 21, 2020

Truffles at Chocolate Restaurant
photo by Liz Birnbaum of The Curated Feast

As I mentioned in my post Thursday, I am doing what I can to share information during the Coronavirus pandemic. Hoping this helps those of you who are either buying groceries or ready-to-eat food and drinks, and also helps the local business owners. Unfortunately I’ve already heard of one closing because of the health crisis: the restaurant/pub 99 Bottles of Beer on the Wall announced Thursday it would be closing for good because they wouldn’t be able to survive this.

I wanted to also mention, for staying healthy, that Capitola’s The Vitamin Center is taking phone orders and offering curbside pickup. Call 831-462-4697 after 10 a.m. daily except Sunday.

Please forgive any mistakes in these listings, as it’s a constantly changing situation. Email me at tara@santacruzfoodie.com if you have information to share, that I can add to future articles. I’ll provide more listings in a couple days.

Grocery stores (listed alphabetically)

  • Costco: hours are 9 a.m.-8:30 p.m., seniors and vulnerable customers can shop Tues & Thurs 8-9 a.m., https://www.costco.com/
  • Grocery Outlet: hoursare8 a.m. to 9 p.m. daily, https://groceryoutlet.com/store-locator
  • New Leaf Community Markets: reduced hours 8 a.m. to 8 p.m. daily, https://www.newleaf.com/
  • Shopper’s Corner: as of March 21, they had not reduced hours (still 6 a.m. – 9 p.m.). For seniors and vulnerable guests, they will take your order via email (shoppers.statements@gmail.com) and shop for you Monday-Friday, & call when ready to pick up—when you email your list, include your name & phone #. http://www.shopperscorner.com/
  • Staff of Life: reduced hours 9 a.m.-8 p.m., seniors 60 & older can shop at 8 a.m. from Monday-Friday, https://www.staffoflifemarket.com
  • Target: reduced hours at stores including Capitola & Watsonville (8 a.m.-9 p.m.): https://www.target.com/store-locator/find-stores
  • Trader Joe’s: reduced hours: 9 a.m. to 7 p.m. daily, https://www.traderjoes.com/
  • Safeway: reduced hours depending on location, https://www.safeway.com/
  • Whole Foods: reduced hours 9 a.m.-8 p.m., seniors 60 & older can shop at 8 a.m. https://www.wholefoodsmarket.com/stores

Farmer’s Markets – these are currently open:

  • Downtown Santa Cruz Wednesday
  • Aptos/Cabrillo College Saturday
  • Westside SC Saturday
  • Live Oak Sunday

Restaurants & other food vendors

  • Alderwood: reopening March 24 with takeout and delivery menu, alderwoodsantacruz.com
  • Bad Animal Books: Wednesday, Friday, & Sunday from 4-7 p.m., take-out “family meals” with curbside pick up. Emergency first responders get a 50% discount. Order at badanimalbooks.com.
  • Bagelry: closed for the foreseeable future
  • Bittersweet Bistro: open Wednesday-Sunday noon-7 pm for take-out, curbside pickup, and delivery (to Aptos on orders over $100), bittersweetbistro.com.
  • Blue Bunny Tacos: closed until further notice
  • Café Mare: takeout/curbside and delivery, 831-458-1212, http://www.cafemare.com/
  • Charlie Hong Kong: noon-9 p.m., takeout (curbside pickup). They will cater & deliver to serve first responders, medical/hospital staff & government workers, charliehongkong.com
  • Chocolate: takeout/delivery daily 4-8pm. They use DoorDash for delivery — menu is updated on DoorDash every day at noon, and there are daily specials Delivery info is at https://www.doordash.com/store/chocolate-santa-cruz-284767/ & pickup info is at https://chocolatesantacruz.com/wine-list/
  • Colectivo Felix: Friday and Saturday empanada delivery to Santa Cruz residents, possibly adding soup next week (check site Monday), https://colectivofelix.square.site/
  • Crow’s Nest: takeout daily with curbside pickup 11:30 a.m.-8 p.m., also Beach Market next door 9 a.m.-8 p.m., http://www.crowsnest-santacruz.com/
  • Dharma’s: closed for the foreseeable future
  • East Side Eatery from Pleasure Pizza: 11 a.m.-8 p.m., takeout/delivery only, with curbside pickup for online orders, pleasurepizzasc.com
  • Full Steam Dumpling: Thursday-Sunday noon-5 p.m., takeout with curbside pickup (at Santa Cruz Food Lounge), (626) 549-5574
  • Home: takeout with curbside pickup, taking phone orders between 1-6pm, 831-431-6131, homesoquel.com
  • Ideal Bar & Grill: Daily noon-6 p.m., takeout food plus brewed coffee and espresso drinks, are available. Orders can be placed in person at café or at 831-423-5271. Only 2 guests at a time will be allowed in Ideal for pickup. www.idealbarandgrill.com
    Kianti’s: takeout with curbside pickup, or delivery, https://www.kiantis.com/
  • La Posta: takeout with curbside pickup, lapostarestaurant.com
  • Lago di Como Ristorante & Pizzeria: takeout/delivery including free delivery to limited areas, menu with family-size options through April 7, lagodicomoristorante.com
  • Laili: takeout/delivery, lailirestaurant.com
  • Linda’s Sea Breeze: 8 a.m.-1 p.m., takeout, cash (ATM available) or check, 831-427-9713
  • Nick the Greek: takeout/delivery, nickthegreeksj.com/locations
  • Olive Garden: doing takeout and delivery,https://www.olivegarden.com/order-togo
  • Panda Express: takeout and delivery, pandaexpress.com
  • Pasatiempo Golf Course: MacKenzie Bar & Grill is closed until further notice; Hollins House is doing take-out dinner. thehollinshouse.com/restaurant
  • Persephone: take-out menu available Fridays and Saturdays (may expand in future). Menu will change week to week, see https://www.toasttab.com/potter/v3
  • Pono Hawaiian Grill: closing downtown location for the foreseeable future
  • Pretty Good Advice: takeout daily 11 a.m.-7 p.m.
  • Shadowbrook: closing until at least April 7.
  • Soif: takeout with curbside pickup, Tues-Sat 4-8 p.m., soifwine.com
  • Surf City Sandwich: 10:30 a.m.-3 p.m., takeout or delivery, see surfcitysandwich.com.
  • Tortilla Flats: closed until further notice
  • Tramonti: takeout and delivery, 11:30 a.m.-9 p.m., 831-426-7248, http://www.tramontisantacruz.com
  • Vim Dining & Desserts: closed until further notice
  • Zameen: all branches will be closed through at least March 22.

Get info for more downtown SC restaurants, & other downtown SC food/drink venues, at https://downtownsantacruz.com/downtown-delivered

Breweries & wineries

  • Big Basin Vineyards closed the Boulder Creek and Saratoga tasting rooms until further notice.
  • Humble Sea Brewing Co. is to-go only.” Hours are Monday-Thursday 2-7 p.m. and Friday-Sunday noon to 7 p.m.  Visit humblesea.com.
  • Sante Adairius is offering to-go sales, from noon to 6 p.m. daily. Visit rusticales.com.

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

Santa Cruz County food/drink closures & changes, as of March 19, 2020

Appetizer at HOME
photo courtesy of HOME web site

Hi everyone – I wanted to help share some information in this unprecedented environment. As this is constantly evolving and I don’t have the time or resources to gather everything at once, I am starting with one list today & including hours where I have them.

I will add a second list soon, with more in each of these categories, and try to do revised and/or additional lists in the days to come. I wish you all continued good health.

Please email me at tara@santacruzfoodie.com if you have information to share, that I can add to future lists/articles (I have some more ready to share but if I keep typing I will never finish & be able to share these).

Grocery stores

  • New Leaf Community Markets reduced hours: 8 a.m. to 8 p.m. daily, newleaf.com
  • Trader Joe’s reduced hours: 11 a.m. to 7 p.m. daily, traderjoes.com
  • Safeway: reduced hours depending on location, safeway.com/

Farmer’s Marketsthese are currently open:

Downtown Santa Cruz Wednesday

Aptos/Cabrillo College Saturday

Westside SC Saturday

Live Oak Sunday

Restaurants

Alderwood: reopening Tuesday with takeout and delivery menu, alderwoodsantacruz.com

Bad Animal Books: Wednesday, Friday, & Sunday from 4-7 p.m., take-out “family meals” with curbside pick up. Emergency first responders get a 50% discount. Order at badanimalbooks.com.

Blue Bunny Tacos: closed until further notice

Charlie Hong Kong: noon-9 p.m., takeout (curbside pickup). They will cater & deliver to serve first responders, medical/hospital staff & government workers, charliehongkong.com

Dharma’s: closed for the foreseeable future.

East Side Eatery from Pleasure Pizza: 11 a.m.-8 p.m., takeout/delivery only, with curbside pickup for online orders, pleasurepizzasc.com

Home: takeout with curbside pickup, taking phone orders between 1-6pm, 831-431-6131, homesoquel.com

La Posta: takeout with curbside pickup, lapostarestaurant.com

Lago di Como Ristorante & Pizzeria: takeout/delivery including free delivery to limited areas, menu with family-size options through April 7, lagodicomoristorante.com

Laili: takeout/delivery, lailirestaurant.com

Nick the Greek: takeout/delivery, nickthegreeksj.com/locations

Panda Express: takeout and delivery, pandaexpress.com

Pasatiempo Golf Course: MacKenzie Bar & Grill is closed until further notice; Hollins House is doing take-out dinner. thehollinshouse.com/restaurant

Pono Hawaiian Grill: closing downtown location for the foreseeable future

Shadowbrook: closing until at least April 7.

Soif: takeout with curbside pickup, soifwine.com

Surf City Sandwich: 10:30 a.m.-3 p.m., takeout or delivery, see surfcitysandwich.com.

Tortilla Flats: closed until further notice

Vim Dining & Desserts: closed until further notice

Zameen: all branches will be closed through at least Sunday.

Breweries & wineries

  • Big Basin Vineyards closed the Boulder Creek and Saratoga tasting rooms until further notice.
  • Humble Sea Brewing Co. is to-go only.” Hours are Monday-Thursday 2-7 p.m. and Friday-Sunday noon to 7 p.m.  Visit humblesea.com.
  • Sante Adairius is offering to-go sales, from noon to 6 p.m. daily. Visit rusticales.com.

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

Tickets available for Saturday’s Colectivo Felix farm dinner with Garden Variety Cheese and Beauregard Vineyards

Baby beet and carrot escabeche with seared sweetbreads and fried garbanzos from a May 13, 2017 Colectivo Felix dinner in Soquel. Photo credit: Tara Walker

Colectivo Felix, led by chef Diego Felix and his wife Sanra Ritten, is doing an on-farm dinner this Saturday, June 24, at Monkeyflower Ranch in Royal Oaks (near Watsonville). The meal will feature dairy and meat from Garden Variety Cheese and Monkeyflower Ranch, plus produce from Tomatero Farms and wine from Beauregard Vineyards. See menu below.

It’s part of a farm dinner series featuring local organic farms and pairings with local ciders and wines. Online tickets are $75 for food only and $100 with wine.

Diego, Sanra and their kids moved to Santa Cruz County last fall to help with the opening of HOME. Sanra’s sister is Linda Ritten, Home chef Brad Briske’s wife. Colectivo Felix utilizes HOME’s kitchen and garden for some of their events. Diego is originally from Argentina. Occasionally, HOME’s menu selections reflect South American influences (including a beef tongue empanada with green tomato chimichurri and plum chutney that I enjoyed during a December visit).

In May Colectivo Felix began a four-month dining tour (unique dinner parties in Washington, D.C., New York, SF and Santa Cruz/Soquel). I had the pleasure of attending a Colectivo Felix pop-up dinner at Soquel’s HOME Restaurant in May and meeting Diego and Sanra, who are gracious, humble and warm. The prix fixe meal was exquisite; chef Diego really knows his flavors. Highlights included goat cheese and peach filled torta fritas; baby beet and carrot escabeche with seared sweetbreads and fried garbanzos (an indescribably wonderful combination); and lamb empanadas with chimichurri aioli.

When Diego talks about how much he loves creating good food, his whole face lights up and his passion is contagious, making the dining experience even better. I hope to enjoy another Colectivo Felix meal in the not-too-distant future!

June 24 Farm Dinner Menu (Garden Variety Cheese/Colectivo Felix at Monkeyflower Ranch)

Welcome Drink

Yerba mate infused cachaça with citrus and muddled herbs

Passed appetizer

Ricotta + carrot & peach escabeche over quinoa bread

 

First

Aguachile (cold soup): lettuce + pinapple + cilantro + tomatillo + fish crudo + yam + California seaweed + cancha

Pinot Gris, Beauregard Vineyards 2014

 

Second

Tomatero spring greens + smoked hard goat cheese + aguaribay & strawberry vinaigrette + cauliflower and brazil nuts

Rose of Pinot Noir, Coast Grade Vineyard Estate 2015

 

Main

Monkeyflower Ranch goat + red chimichurri + roasted roots + kale salsa verde

The Lost Weekend, Beauregard Vineyards

 

Dessert

Panqueques: Baked strawberry + pistachios + lavender yogurt helado

 

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer