Tag Archives: La Posta

Eat soup Thursday & help Santa Cruz’s Homeless Services Center

A scene from the 2017 Soupline Supper (courtesy of Soupline web site)

Santa Cruz’s Homeless Services Center (HSC) invites the community to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses from 5:30-8 p.m. Thursday, April 19, at the Cocoanut Grove.

 

The 19th annual Soupline Supper assists HSC as it helps families and individuals in our community find safe, permanent homes. Last year’s dinner helped 249 people find a permanent home. For $50 per person, attendees receive soup, salad, bread, and dessert. Wine is available for an additional donation. Kids’ tickets are $20. Buy tickets online.

 

Participating restaurants in 2018’s Soupline include 99 Bottles, Assembly, The Bagelry, Café Cruz, Erik’s Deli, Gabriella Café, India Joze, Kelly’s French Bakery, La Posta, Manuel’s, Oswald, Shadowbrook, Soif, and Walnut Ave Café. See full restaurant list at souplinesupper.org/restaurants.

 

The usual set-up is this: there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians Mark Stone, Richelle Noroyan, Cynthia Chase, Zach Friend, Ryan Coonerty, and John Leopold; and arts and community organization leaders such as Keisha Frost (United Way), Nan Mickiewicz (Dominican Hospital), Susan Nemitz (SC Public Library), Susan True (Community Foundation SC County) and Nina Simon (MAH).

 

Buy tickets and read more information online at souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

HSC is a non-profit organization that partners with individuals and families to create pathways out of their homelessness into permanent housing. HSC’s vision is that homelessness in Santa Cruz County should be rare, brief, and non-recurring.

Event location: Cocoanut Grove, 400 Beach St., Santa Cruz

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

 

 

 

Dads & Grads gifts: Gilroy Premium Outlets, Santa Cruz restaurants & cookies

Selections from Le Creuset at Gilroy Premium Outlets. Photo credit: Le Creuset

Waited ‘til the last minute to buy the dad or grad in your life a gift for this weekend? If they like to cook or are a candy fan, see below for a few gift ideas at Gilroy Premium Outlets. Remember that the outlets feature nearly 150 stores, incorporating a range of tastes. For the dad not particularly interested in food, Saks Fifth Avenue Off 5th has a great selection of clothing and ties, plus designer sunglasses and wallets. And Bose is a good option for the dad that loves music or television.

Outlet hours are 10 a.m.-9 p.m. Monday-Saturday and 10 a.m.-7 p.m. Sunday.

 

Also, if you are shopping for a Santa Cruz foodie or are interested in purchasing a gift with a Santa Cruz theme, see end of article for more ideas.

Gilroy Outlets Food and Cooking Gift Ideas

    • Gift possibilities include grilling skillets, tongs, basting brushes and panini sets for Dad
    • Personalized gift boxes for dads and grads
    • Unique flavors including draft beer
    • Kitchen gadgets, cutlery, small appliances, BBQ accessories

 

Gilroy Outlets restaurants or cafes to purchase gift cards

  • Erik’s Deli Café
  • Starbucks

 

For refreshments while shopping, in addition to the aforementioned Starbucks and Erik’s Deli (the Sandwiches with Character at the latter are always popular), three options are:

  • All Natural Carts  (fresh fruit parfaits you can eat on the go)
  • Auntie Anne’s Pretzels
  • Gilroy Market Place (specialty coffees, pizza, garlic fries, sandwiches and more)

 

Santa Cruz Gifts/Gift Cards

Lots of folks appreciate restaurant gift cards; one idea is a card from The Glass Jar, which owns Assembly, The Picnic Basket and The Penny Ice Creamery. Purchase a card at any of these three, and your recipient can choose which venue to redeem it at. Same with Soif and La Posta, you can purchase gift cards at either restaurant, and they are good at both.

 

Last but not least, Pacific Cookie Company has options if you want to mail a gift. These include what they refer to as “dad-inspired cookie gifts” like Executive Sweet Pack (15 cookies, currently on sale for $23.50 from $26.50). Graduation-themed gifts include Congratulations Cookie Gift Tower (a dozen cookies, $21.95).

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

Santa Cruz Farmers’ Markets Pop-Up tickets selling fast

Farm-fresh grilled zucchini, sweet corn, beans and aioli from chef Kendra Baker at a summer 2016 farmers’ market pop-up breakfast. Photo credit: Tara Fatemi Walker

Tickets are on sale for the 2017 season of pop-up breakfasts with guest chefs at the Westside Santa Cruz and Scotts Valley farmers’ markets. The first event (the morning of Saturday, June 3 at the Westside market with chef Erin Lampel of Companion Bakeshop) is sold out, and limited tickets remain for the other three events. Cost is $38 and tickets are available for purchase online and at the markets. See below for more details. I attended a pop-up breakfast with chef Kendra Baker last summer, and it was a very unique, enjoyable experience with delicious food and drinks!

 

In other market news, there is a May promotion that greatly helps low-income Santa Cruz County residents. Traditionally, the Live Oak and Felton markets offer customers with CalFresh (EBT/SNAP) cards a dollar-for-dollar match up to ten dollars. For example, if a CalFresh customer swipes their EBT card for $10 of EBT tokens, they receive an additional $10 in Market Match tokens at no charge. A $7 swipe equals a $7 match. These matching dollars can be used to purchase fresh vegetables and fruits only. During the month of May, in recognition of CalFresh Awareness Month, the Felton and Live Oak markets are offering a DOUBLE MATCH program. Customers receive two Market Match tokens for every EBT token up to $10. So $10 dollars of EBT becomes $30 at the Felton and Live Oak markets. However, funds are going fast and might not last through the end of the month (chances are you can still utilize the promotion May 21 at Live Oak market, and possibly May 23 at Felton market, but not the following week).

2017 Pop-Up Breakfast Dates and Chefs with tickets still available as of May 19

(for full menus, visit the web site):

 

Scotts Valley market

  • July 8 – chef Brad Briske of Home

 

Westside market

  • August 5 – chef Katherine Stern of La Posta
  • Aug 26 – chefs Kendra Baker and Jessica Yarr of Assembly, The Penny Ice Creamery, and The Picnic Basket

Different local chefs are featured at each event. For each dish at these multi-course meals, nearly 100% of the ingredients are sourced from farms at the markets. Event proceeds benefit the markets’ public educational programs including the Foodshed Project. This year for the first time there will be a raffle at each event to raise additional funds for the educational and outreach programs. The prize is a $50 farmers market gift certificate.

 

Attendees choose their seats by placing their own plates and silverware at spaces along u-shaped, family-style tables beginning at 9:30 a.m. Selections made with ingredients sourced from the markets begin rolling out around 10 a.m. As the guests eat and visit, farmers and chefs share their knowledge and perspectives regarding agriculture, community and consumer choice within the food system. There is also live local music.

 

The first summer series occurred in 2013, and the farm-to-table breakfasts continue to draw sell-out crowds. For more information call 831-325-4294 or email education@santacruzfarmersmarket.org.

 

 

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

 

 

Last minute foodie holiday gifts in Santa Cruz

Cookies from Pacific Cookie Co. Photo credit: PCC web site

Cookies from Pacific Cookie Co.
Photo credit: PCC web site

Haven’t finished your holiday shopping and have some foodies on your list? Want to shop local? There are lots of choices in the Santa Cruz area including some discounts; here are some highlights including a gift fair tomorrow that has plenty of options–whether you want to buy something food/drink-related or something else that’s made locally.

First, the gift fair:

2nd Annual Holiday Artisan Food & Gift Market — Saturday 12/17 at Food Lounge

I went to this fabulous event last year and bought gift items for several friends/family members, not to mention a few things for myself! The market will feature locally made packaged foods including jams, olive oil and hot sauce that are currently available in the Food Lounge Pantry, which opened in September. The holiday market will also offer beautiful jewelry, textiles, glass art, print art and kitchen antiques. Additionally, a few small-batch food producers will offer tamales, empanadas, meat pies and other items that would work well for holiday entertaining or for a delicious dinner with your family. Plus they will sell ready to eat food that customers can enjoy while shopping like empanadas (from La Sofrita Puerto Rican pop-up), tamales (Yoli’s Adobo) and savory pies (Artisan Hand Pies).

“We offer this market as close to the holidays as possible so that all of our vendors’ food-based products are fresh for gift-giving and entertaining,” said Andrea Conklin Mollenauer, one of the three partners in the Food Lounge, an incubator kitchen and event venue that will celebrate its second birthday in January. “We are excited to offer market space to 25 local vendors who don’t have their own brick-and- mortar places to sell products.”

Vendors with food gifts will include Friend in Cheeses Jam Co., Notso Hot Sauce, My Mom’s Mole, Ashby Confections, and Farmer Freed Salts. Non-food vendors will include True Blue Indigo (textiles), Love Light Vintage Candles, Verdant California (body products) and  Fereshteh Fatemi (artisan jewelry and greeting cards – disclaimer, this is the author’s mother).

In addition to the holiday market, the Food Lounge Pantry is open Monday through Saturday 11 a.m. to

7 p.m. as a hub for local artisan food products – a perfect stop for holiday shopping, including next week when you realize which folks you forgot to buy for!

Location: Food Lounge, 1001 Center St. Santa Cruz

Date/Time: Sat Dec. 17, 10 a.m.-4 p.m.

Next, some gift card discount highlights:

Until Christmas, Hula’s Santa Cruz (221 Cathcart St.) is offering a special: Purchase a $50 gift certificate for someone else and get a free $10 certificate for yourself; purchase $100 and get a free $20 gift card to treat yourself.

Mission Hill Creamery (1101 Pacific Ave.) has these discounts until Christmas: Buy a $25 gift card for $20 OR buy four $10 gift cards and receive the fifth free OR re-Charge your existing gift card with at least $20 and get 20% off your gift card purchase.

Through Dec. 24, Johnny’s Harborside (493 Lake) is offering a bonus: Purchase a $50 gift certificate for someone else and get $10 free; spend $100 and get $20 free, etc.

Other gift ideas

Last but not least, other foodie gift options include certificates from local restaurants. The Glass Jar announced they’re offering a card that’s good at any of their three restaurants—that’s Assembly, The Picnic Basket AND The Penny Ice Creamery. If you know people who are fans of Soif and/or La Posta, you can also purchase gift cards that are good at both. And Crow’s Nest gift cards are redeemable at the restaurant or its neighboring Crow’s Nest Beach Market.

Want to send a sweet Santa Cruz-themed food gift to someone? Pacific Cookie Company has lots of options. These include Top Tier Cookies & Chocolate Box ($49.95), with 36 two-ounce cookies and 32 white and milk chocolate flower medallions made by local chocolatier Mackenzies Chocolate; Sweet Elegance Cookie Gift Box ($37.95) with 24 two-oz. cookies, Season’s Eatings Christmas Tin ($26.95) with 36 one-oz. cookies, and Classic Cookies and Milk ($24.95) with a dozen two-ounce cookies and two 8-oz cartons of organic milk (it’s shelf-stable low-fat Horizon milk which doesn’t require refrigeration). Also, Los Gatos-based Manresa Bread now ships its scrumptious artisan bread anywhere in the continental U.S.; see my November article and/or the Manresa site for details.

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

 

 

Restaurants gather for Santa Cruz Homeless Services Center

2010’s Soupline Supper – credit to Red Bat Photography via Soupline web site

2010’s Soupline Supper – credit to Red Bat Photography via Soupline web site

The community is invited to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses on Thursday April 16 from 5:30-7:30 p.m. to benefit Santa Cruz’s Homeless Services Center.

The 16th Annual Soupline Supper benefit is at the Cocoanut Grove at the Santa Cruz boardwalk. For $30 per person or $55 for two, you receive soup, salad bread, and dessert. Kids’ tickets are $15. As the event tagline says, you can simultaneously “Feed Your Family. Feed Your Community. Feed Your Philanthropy.”

More than 40 participating restaurants in 2015’s Soupline include new participants Assembly, Tramonti, Cremer House, and The Hideout, plus past participants The Art Bar & Cafe at the Tannery, The Bagelry, Bittersweet Bistro, Café Cruz, Chaminade, Charlie Hong Kong, Crow’s Nest, Dharma’s, India Joze, La Posta, Manuel’s, Sawasdee, Shadowbrook, Soif, The Walnut Ave Café, and Zameen. See full restaurant list at souplinesupper.org/restaurants.

At the event there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians David Terrazas, Cynthia Chase, and John Leopold; pastor Rene Schlaepfer (Twin Lakes Church), business owner Larry Pearson (Pacific Cookie Company), and arts leader Nina Simon (Executive Director MAH).

There are lots of tables set up in the dining room where you can relax and enjoy your meal. There is also a raffle and silent auction. Buy tickets and read more information online at the site souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.

Local restaurants cook up soup benefiting Santa Cruz Homeless Services Center

A volunteer preparing dessert at Soupline 2010 – credit to Red Bat Photography via Soupline web site

A volunteer preparing dessert at Soupline 2010 – credit to Red Bat Photography via Soupline web site

Eat a variety of delicious soup from dozens of local restaurants and shops on Thursday April 24—the event benefits Santa Cruz’s Homeless Services Center.

The 15th Annual Soupline Supper and Benefit Auction is at the Cocoanut Grove at the Santa Cruz boardwalk from 5:30-7:30 p.m. For $25 per person or $50 per family (up to 4 individuals), you receive soup, salad bread, and dessert. Purchase tickets.

The event is set up with different tables where chefs serve their homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve as “Celebrity Ladlers.” There are lots of tables set up in the dining room where you can relax and enjoy your meal. Buy tickets and read more information online at the special Soupline site.

More than 40 participating restaurants in 2014’s Soupline include Aquarius, The Art Bar & Cafe at the Tannery, The Bagelry, The Buttery,  Café Cruz, Chaminade, Charlie Hong Kong, Crow’s Nest, Gabriella Café, Hula’s, Laili, La Posta, Manuel’s, Sawasdee, Shadowbrook, Soif, The Walnut Ave Café, and Zameen. See full restaurant list.

There is free parking after 4 pm at the Boardwalk lot across from the Cocoanut Grove.

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.

Two nights left for Santa Cruz Restaurant Week 2013

Food and drinks at La Posta, a participant in Santa Cruz Restaurant Week 2013

Food and drinks at La Posta, a participant in Santa Cruz Restaurant Week 2013

The fifth annual Santa Cruz Restaurant Week ends on Oct. 9; you have two more nights to dine at more than 30 local restaurants offering three-course dinners for $25. Read details in my event preview and recap of my 2013 Restaurant Week dinner at Hula’s.

Haven’t decided which restaurant(s) to visit? Some highlights: Pearl of the Ocean is participating for the first time, and this Sri Lankan venue is reportedly gaining lots of new fans with its delicious vegan and vegetarian cuisine. The Restaurant Week menu at Red Restaurant and Bar includes food PLUS a 3 oz. glass of wine with each of its three courses. Café Rio’s offerings include appetizer choices such as Rio Prawn Spring Roll featuring carrots, green onion, basil, mint, and hoisin dipping sauce (I enjoyed this tremendously at the recent Gourmet Grazing on the Green) and Caprese Salad. The restaurant Chocolate’s choices include Artichoke Shrimp Salad, Spumante Lemon Swordfish, and Gelato alla Crema with bittersweet chocolate sauce. La Posta is offering entrees such as Corn Tagliatelle with peppers, escarole, capers and parmigiana and Quail al mattone with potato-chard gratinata and green olive salsa.

Check out more menus and information at the Santa Cruz Restaurant Week web site.
On Twitter? Follow me @santacruzfoodie.

Santa Cruz Restaurant Week Oct. 2-9 offers $25 3-course dinners

Food at Severino's in Aptos, one of more than 30 participants in Santa Cruz Restaurant Week 2013. Photo courtesy of SCRW Facebook page

Food at Severino’s in Aptos, one of more than 30 participants in Santa Cruz Restaurant Week 2013. Photo courtesy of SCRW Facebook page

Foodie alert: it’s time for the fifth annual Santa Cruz Restaurant Week where more than 30 local restaurants – from Aptos, Soquel and Capitola to Santa Cruz, Scotts Valley, Ben Lomond, and Felton – serve three-course gourmet dinners for only $25. And you can win a free Santa Cruz Restaurant Week dinner through my web site! Read end of article for details.
Special menus are offered Oct. 2-9, 2013,  and typically include three options for each course: appetizer, entrée, and dessert. Customers choose one selection from each course.

The 2012 Restaurant Week was very popular and a lot of fun for those of us who participated as customers! Restaurant reservations are recommended but not required.
I will post a few menus and at least one review in the next few days.

Restaurants that are participating, in alphabetical order:
• Aquarius at the Dream Inn
• Booka
• Café Rio
• Center Street Grill
• Chocolate
• The Crow’s Nest
• El Palomar
• Gabriella Café
• Hindquarter Bar & Grill
• Hoffman’s Bistro & Patisserie
• Hula’s Island Grill
• Ideal Bar & Grill
• Johnny’s Harborside
• La Posta
• Laili
• Linwood’s at Chaminade Resort
• Louie’s Cajun Kitchen & Bourbon Bar
• Main Street Garden & Café
• Michael’s on Main
• Oak Tree Ristorante
• Oswald
• Pearl of the Ocean
• Red Restaurant & Bar
• Ristorante Italiano
• Sanderlings at Seascape Resort
• Severino’s Bar & Grill
• Soif
• Stonehouse Bar & Grill at the Hilton Santa Cruz/Scotts Valley
• Süda
• The Point Chophouse & Lounge
• Tyrolean Inn & Restaurant
• Zelda’s On The Beach
• 515 Kitchen & Cocktails
For more information, visit the event web site.

****
THE CONTEST:
This contest is open to readers of examiner.com and santacruzfoodie.com, but employees of Examiner.com are not eligible to enter.
PRIZE – One winner receives two $25 gift certificates for dinner at Center Street Grill during Santa Cruz Restaurant Week 2013. To enter, email your name to tfatemiwalker@yahoo.com and include the words “Santa Cruz Restaurant Week.”
Or post a comment to this article on my Facebook page and include “Santa Cruz Restaurant Week.”

Either way, the entry deadline is Thurs. Oct. 3 at 9 a.m. I will pull a name from all entries and notify the winner by email.

Center Street Grill’s 2013 Restaurant Week menu includes entrée choices of Grilled Salmon Puttanesca with capers, tomatoes, kalamata olives, mashed potatoes, and green beans, Seafood Fettucine with crab, shrimp, smoked salmon, mushrooms, and lemon cream sauce, and Grilled Pork Loin Chop with blue cheese & peaches, mashed potatoes, and asparagus.
On Twitter? Follow me @santacruzfoodie.

Local restaurants join forces for Soupline to benefit Santa Cruz Homeless Services Center

Soupline 2010 at the Cocoanut Grove

Soupline 2010 at the Cocoanut Grove

Eat a variety of delicious soup from more than 30 local restaurants on Thursday April 25, and you will benefit Santa Cruz’s Homeless Services Center.

The 14th Annual Soupline Supper and Benefit Auction is at the Cocoanut Grove at the Santa Cruz boardwalk, Thursday April 25, 2013 from 5:30-7:30 p.m. For $25 per person or $50 per family, you receive soup, bread, and dessert. The event is set up with different booths where chefs serve their homemade soup, so you can choose which ones to sample. Public officials, top executives, and other community leaders serve as “Celebrity Ladlers.” There are lots of tables set up in the dining room where attendees can relax and enjoy their soup and other goodies. Buy tickets and read more information online at the special Soupline event site.

More than 30 participating restaurants in this year’s Soupline include Sawasdee, La Posta, Manuel’s, The Buttery, Soif, Charlie Hong Kong, Walnut Ave Café, Zameen, India Joze, Crow’s Nest, Shadowbrook, and Aquarius. See full restaurant list.

The event also includes live music by local jazz duo NoNette, and a silent auction. Auction items include restaurant and spa gift certificates (such as Café Cruz, Linda’s Seabreeze Café, and Well Within), wine, performance tickets such as the Cabrillo Festival of Contemporary Music, and passes to places like Disneyland.

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.

Celebrate Valentine’s Day at your favorite Santa Cruz or San Jose restaurant

Delicious Hawaiian Tuna Tartare at Lark Creek Blue on Santana Row

Delicious Hawaiian Tuna Tartare at Lark Creek Blue on Santana Row

Valentine’s Day is the perfect time to enjoy a romantic meal at one of your favorite restaurants, whether it’s in Santa Cruz, San Jose, or another nearby area. See below for details for Valentine’s Day 2013 on Thurs. Feb. 14, and I’ll publish more restaurants in the next day or two.

Santa Cruz Area

La Posta

This downtown Santa Cruz restaurant is offering a special prix fixe dinner menu. It’s $65 for three courses; optional wine pairings are extra. Call (831) 457-2782 for reservations. Choices include appetizers Roasted beet sformato with sunchoke crema, walnuts and parmigiano or Duck confit, roasted carrot, fennel, mâche and brandied red currants, entrees Halibut with cardoon gratinata, spinach and saffron-fennel vinaigrette or Mushroom, squash and chard rotolo with ricotta, brown butter and sage; desserts Chocolate tart with rose gelato and pistachio croccante or Selection of Italian cheeses, fruit, nuts and local honey.

Location: 538 Seabright Ave, Santa Cruz

Café Sparrow

The Aptos restaurant is offering a Valentine’s menu with a la carte choices including its signature Peppered Filet Mignon plus lots of selections that aren’t normally offered. Call (831) 688-6238 for reservations. Choices include appetizers Seafood chorizo with roasted fingerlings and saffron aioli, Lomi ahi poke with wasabi mirin emulsion, and Fried gruyere risotto cake with cilantro lime, entrees Brie roasted bone in pork chop with house made apple butter, sweet corn tamale and Potato crusted California sea bass with berry beurre rouge, pecan & wild rice pilaf, and sides Green chile macaroni and cheese and Roasted brussel sprouts in vinaigrette with raisins & pine nuts.

Location: 8042 Soquel Dr., Aptos

Gabriella Cafe

Gabriella, in downtown Santa Cruz, is serving a four-course prix fixe dinner for $65. Call (831) 457-1677 for reservations. Highlights include filet mignon, duck breast, Dungeness crab, oysters, beet pasta, and chocolate torte.

Location: 910 Cedar St, Santa Cruz

San Jose

Lark Creek Blue

This Santana Row venue opened in August, replacing Lark Creek Restaurant Group’s Yankee Pier. It’s offering a three-course prix fixe menu for $55. Call 408) 244-1244 for reservations. Appetizer choices include Hawaiian Tuna Tartare with horseradish, soy, cashew crackers, sesame oil or Seared Scallops with artichoke puree, fried baby artichoke and lemon vinaigrette. Entrée choices include Grilled Ahi Tuna Steak with horseradish cream, tempura crumbs, chili Napa cabbage or Local Petrale Sole which is pan roasted and served with spinach, shoe string fries, brown butter, capers and parsley. I had the pleasure of dining at Lark Creek Blue in January, and I wholeheartedly recommend you visit the restaurant soon. In fact, two dishes that I greatly enjoyed are on the Valentine’s menu: the tuna tartare, which successfully balanced ultra-paper-thin fresh fish with a delicate flavorful sauce, and the grilled ahi, which included a very fresh, moist, and tender piece of seafood plus delicious chili-spiced cabbage that was perfectly cooked (next time I visit, if that cabbage is on the menu I’m going to ask for extra!).

378 Santana Row, Suite 1100, San Jose