Tag Archives: La Posta

“Dining in” at Santa Cruz County restaurants, June 19, 2020

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks.  Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale.  Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm  Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email info@colectivofelix.com with questions.

As always, please email tara@santacruzfoodie.com if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Auntie Mame’s Café (831-438-1840, https://auntiemamescafe.co)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Bittersweet Bistro (831-662-9799, http://bittersweetbistro.com)

Blaze Pizza (831-607-2030, https://www.blazepizza.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Britannia Arms (831-464-2683, https://www.facebook.com/britanniaarmscapitola/)

Café Iveta (Westside and campus locations, iveta.com)

Café Mare (831-458-1212, http://www.cafemare.com)

Café Rio (831-688-8917, https://www.caferioaptos.com)

California Grill (831-722-8052, www.californiagrillrestaurant.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Chocolate (831-427-9900, https://chocolatesantacruz.com)

Coffeetopia (http://www.coffeetopia.com)

The Crepe Place (831-429-6994, https://thecrepeplace.com)

The Crow’s Nest (831-476-4560, https://crowsnest-santacruz.com)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

Dharma’s (831-462-1717, www.dharmasrestaurant.com)

East End Gastropub (831-475-8010, http://eastendpub.com/)

El Jardín (831-477-9384, https://www.eljardinrestaurant.net/)

El Palomar (831-425-7575, https://elpalomarsantacruz.com)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Firefish Grill (831-423-5200, http://www.firefishgrill.net/)

Gabriella Café (831-457-1677, http://gabriellacafe.com)

Holy Smokes Country BBQ (831-471-8787, https://www.holysmokescountrybbqandcatering.com)

HOME Soquel (831-431-6131, http://www.homesoquel.com)

Hula’s Island Grill (831-426-4852, https://www.hulastiki.com)

Jalisco’s (https://www.jaliscorestaurant.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Lago di Como (831-454-8257, http://lagodicomoristorante.com/)

Laili Resaturant (831-423-4545, www.lailirestaurant.com)

Lillian’s Italian Kitchen (831-425-2288, https://www.lilliansitaliankitchen.com)

Michael’s on Main (831-479-9777, www.michaelsonmain.com)

Mission Hill Creamery (831-508-0774, http://missionhillcreamery.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Olive Garden (831-462-0120, https://www.olivegarden.com)

Oswald (831-423-7427, http://www.oswaldrestaurant.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Palm Deli (831-688-3354, https://www.thepalmdeli.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pleasure Pizza—East Side Eatery (831-6058, https://www.pleasurepizzasc.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Rosie McCann’s (831-426-9930, https://rosiemccanns.com/santacruz)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Sanderlings at Seascape Resort (831-662-7120, https://www.sanderlingsrestaurant.com/menus)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Scopazzi’s (831-338-6441, www.scopazzisrestaurant.com)

Tortilla Flats (831-476-1754, https://www.tortillaflatstogo.com)

Tramonti (831-426-7248, http://tramontisantacruz.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vino Locale Wine Bar & Tapas (https://www.vinolocalesantacruz.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zachary’s (831-427-0646, http://www.zacharyssantacruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)

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Santa Cruz County food/drink closures & changes, as of March 21, 2020

Truffles at Chocolate Restaurant
photo by Liz Birnbaum of The Curated Feast

As I mentioned in my post Thursday, I am doing what I can to share information during the Coronavirus pandemic. Hoping this helps those of you who are either buying groceries or ready-to-eat food and drinks, and also helps the local business owners. Unfortunately I’ve already heard of one closing because of the health crisis: the restaurant/pub 99 Bottles of Beer on the Wall announced Thursday it would be closing for good because they wouldn’t be able to survive this.

I wanted to also mention, for staying healthy, that Capitola’s The Vitamin Center is taking phone orders and offering curbside pickup. Call 831-462-4697 after 10 a.m. daily except Sunday.

Please forgive any mistakes in these listings, as it’s a constantly changing situation. Email me at tara@santacruzfoodie.com if you have information to share, that I can add to future articles. I’ll provide more listings in a couple days.

Grocery stores (listed alphabetically)

  • Costco: hours are 9 a.m.-8:30 p.m., seniors and vulnerable customers can shop Tues & Thurs 8-9 a.m., https://www.costco.com/
  • Grocery Outlet: hoursare8 a.m. to 9 p.m. daily, https://groceryoutlet.com/store-locator
  • New Leaf Community Markets: reduced hours 8 a.m. to 8 p.m. daily, https://www.newleaf.com/
  • Shopper’s Corner: as of March 21, they had not reduced hours (still 6 a.m. – 9 p.m.). For seniors and vulnerable guests, they will take your order via email (shoppers.statements@gmail.com) and shop for you Monday-Friday, & call when ready to pick up—when you email your list, include your name & phone #. http://www.shopperscorner.com/
  • Staff of Life: reduced hours 9 a.m.-8 p.m., seniors 60 & older can shop at 8 a.m. from Monday-Friday, https://www.staffoflifemarket.com
  • Target: reduced hours at stores including Capitola & Watsonville (8 a.m.-9 p.m.): https://www.target.com/store-locator/find-stores
  • Trader Joe’s: reduced hours: 9 a.m. to 7 p.m. daily, https://www.traderjoes.com/
  • Safeway: reduced hours depending on location, https://www.safeway.com/
  • Whole Foods: reduced hours 9 a.m.-8 p.m., seniors 60 & older can shop at 8 a.m. https://www.wholefoodsmarket.com/stores

Farmer’s Markets – these are currently open:

  • Downtown Santa Cruz Wednesday
  • Aptos/Cabrillo College Saturday
  • Westside SC Saturday
  • Live Oak Sunday

Restaurants & other food vendors

  • Alderwood: reopening March 24 with takeout and delivery menu, alderwoodsantacruz.com
  • Bad Animal Books: Wednesday, Friday, & Sunday from 4-7 p.m., take-out “family meals” with curbside pick up. Emergency first responders get a 50% discount. Order at badanimalbooks.com.
  • Bagelry: closed for the foreseeable future
  • Bittersweet Bistro: open Wednesday-Sunday noon-7 pm for take-out, curbside pickup, and delivery (to Aptos on orders over $100), bittersweetbistro.com.
  • Blue Bunny Tacos: closed until further notice
  • Café Mare: takeout/curbside and delivery, 831-458-1212, http://www.cafemare.com/
  • Charlie Hong Kong: noon-9 p.m., takeout (curbside pickup). They will cater & deliver to serve first responders, medical/hospital staff & government workers, charliehongkong.com
  • Chocolate: takeout/delivery daily 4-8pm. They use DoorDash for delivery — menu is updated on DoorDash every day at noon, and there are daily specials Delivery info is at https://www.doordash.com/store/chocolate-santa-cruz-284767/ & pickup info is at https://chocolatesantacruz.com/wine-list/
  • Colectivo Felix: Friday and Saturday empanada delivery to Santa Cruz residents, possibly adding soup next week (check site Monday), https://colectivofelix.square.site/
  • Crow’s Nest: takeout daily with curbside pickup 11:30 a.m.-8 p.m., also Beach Market next door 9 a.m.-8 p.m., http://www.crowsnest-santacruz.com/
  • Dharma’s: closed for the foreseeable future
  • East Side Eatery from Pleasure Pizza: 11 a.m.-8 p.m., takeout/delivery only, with curbside pickup for online orders, pleasurepizzasc.com
  • Full Steam Dumpling: Thursday-Sunday noon-5 p.m., takeout with curbside pickup (at Santa Cruz Food Lounge), (626) 549-5574
  • Home: takeout with curbside pickup, taking phone orders between 1-6pm, 831-431-6131, homesoquel.com
  • Ideal Bar & Grill: Daily noon-6 p.m., takeout food plus brewed coffee and espresso drinks, are available. Orders can be placed in person at café or at 831-423-5271. Only 2 guests at a time will be allowed in Ideal for pickup. www.idealbarandgrill.com
    Kianti’s: takeout with curbside pickup, or delivery, https://www.kiantis.com/
  • La Posta: takeout with curbside pickup, lapostarestaurant.com
  • Lago di Como Ristorante & Pizzeria: takeout/delivery including free delivery to limited areas, menu with family-size options through April 7, lagodicomoristorante.com
  • Laili: takeout/delivery, lailirestaurant.com
  • Linda’s Sea Breeze: 8 a.m.-1 p.m., takeout, cash (ATM available) or check, 831-427-9713
  • Nick the Greek: takeout/delivery, nickthegreeksj.com/locations
  • Olive Garden: doing takeout and delivery,https://www.olivegarden.com/order-togo
  • Panda Express: takeout and delivery, pandaexpress.com
  • Pasatiempo Golf Course: MacKenzie Bar & Grill is closed until further notice; Hollins House is doing take-out dinner. thehollinshouse.com/restaurant
  • Persephone: take-out menu available Fridays and Saturdays (may expand in future). Menu will change week to week, see https://www.toasttab.com/potter/v3
  • Pono Hawaiian Grill: closing downtown location for the foreseeable future
  • Pretty Good Advice: takeout daily 11 a.m.-7 p.m.
  • Shadowbrook: closing until at least April 7.
  • Soif: takeout with curbside pickup, Tues-Sat 4-8 p.m., soifwine.com
  • Surf City Sandwich: 10:30 a.m.-3 p.m., takeout or delivery, see surfcitysandwich.com.
  • Tortilla Flats: closed until further notice
  • Tramonti: takeout and delivery, 11:30 a.m.-9 p.m., 831-426-7248, http://www.tramontisantacruz.com
  • Vim Dining & Desserts: closed until further notice
  • Zameen: all branches will be closed through at least March 22.

Get info for more downtown SC restaurants, & other downtown SC food/drink venues, at https://downtownsantacruz.com/downtown-delivered

Breweries & wineries

  • Big Basin Vineyards closed the Boulder Creek and Saratoga tasting rooms until further notice.
  • Humble Sea Brewing Co. is to-go only.” Hours are Monday-Thursday 2-7 p.m. and Friday-Sunday noon to 7 p.m.  Visit humblesea.com.
  • Sante Adairius is offering to-go sales, from noon to 6 p.m. daily. Visit rusticales.com.

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Santa Cruz County food/drink closures & changes, as of March 19, 2020

Appetizer at HOME
photo courtesy of HOME web site

Hi everyone – I wanted to help share some information in this unprecedented environment. As this is constantly evolving and I don’t have the time or resources to gather everything at once, I am starting with one list today & including hours where I have them.

I will add a second list soon, with more in each of these categories, and try to do revised and/or additional lists in the days to come. I wish you all continued good health.

Please email me at tara@santacruzfoodie.com if you have information to share, that I can add to future lists/articles (I have some more ready to share but if I keep typing I will never finish & be able to share these).

Grocery stores

  • New Leaf Community Markets reduced hours: 8 a.m. to 8 p.m. daily, newleaf.com
  • Trader Joe’s reduced hours: 11 a.m. to 7 p.m. daily, traderjoes.com
  • Safeway: reduced hours depending on location, safeway.com/

Farmer’s Marketsthese are currently open:

Downtown Santa Cruz Wednesday

Aptos/Cabrillo College Saturday

Westside SC Saturday

Live Oak Sunday

Restaurants

Alderwood: reopening Tuesday with takeout and delivery menu, alderwoodsantacruz.com

Bad Animal Books: Wednesday, Friday, & Sunday from 4-7 p.m., take-out “family meals” with curbside pick up. Emergency first responders get a 50% discount. Order at badanimalbooks.com.

Blue Bunny Tacos: closed until further notice

Charlie Hong Kong: noon-9 p.m., takeout (curbside pickup). They will cater & deliver to serve first responders, medical/hospital staff & government workers, charliehongkong.com

Dharma’s: closed for the foreseeable future.

East Side Eatery from Pleasure Pizza: 11 a.m.-8 p.m., takeout/delivery only, with curbside pickup for online orders, pleasurepizzasc.com

Home: takeout with curbside pickup, taking phone orders between 1-6pm, 831-431-6131, homesoquel.com

La Posta: takeout with curbside pickup, lapostarestaurant.com

Lago di Como Ristorante & Pizzeria: takeout/delivery including free delivery to limited areas, menu with family-size options through April 7, lagodicomoristorante.com

Laili: takeout/delivery, lailirestaurant.com

Nick the Greek: takeout/delivery, nickthegreeksj.com/locations

Panda Express: takeout and delivery, pandaexpress.com

Pasatiempo Golf Course: MacKenzie Bar & Grill is closed until further notice; Hollins House is doing take-out dinner. thehollinshouse.com/restaurant

Pono Hawaiian Grill: closing downtown location for the foreseeable future

Shadowbrook: closing until at least April 7.

Soif: takeout with curbside pickup, soifwine.com

Surf City Sandwich: 10:30 a.m.-3 p.m., takeout or delivery, see surfcitysandwich.com.

Tortilla Flats: closed until further notice

Vim Dining & Desserts: closed until further notice

Zameen: all branches will be closed through at least Sunday.

Breweries & wineries

  • Big Basin Vineyards closed the Boulder Creek and Saratoga tasting rooms until further notice.
  • Humble Sea Brewing Co. is to-go only.” Hours are Monday-Thursday 2-7 p.m. and Friday-Sunday noon to 7 p.m.  Visit humblesea.com.
  • Sante Adairius is offering to-go sales, from noon to 6 p.m. daily. Visit rusticales.com.

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Eat soup Thursday & help Santa Cruz’s Homeless Services Center

A scene from the 2017 Soupline Supper (courtesy of Soupline web site)

Santa Cruz’s Homeless Services Center (HSC) invites the community to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses from 5:30-8 p.m. Thursday, April 19, at the Cocoanut Grove.

 

The 19th annual Soupline Supper assists HSC as it helps families and individuals in our community find safe, permanent homes. Last year’s dinner helped 249 people find a permanent home. For $50 per person, attendees receive soup, salad, bread, and dessert. Wine is available for an additional donation. Kids’ tickets are $20. Buy tickets online.

 

Participating restaurants in 2018’s Soupline include 99 Bottles, Assembly, The Bagelry, Café Cruz, Erik’s Deli, Gabriella Café, India Joze, Kelly’s French Bakery, La Posta, Manuel’s, Oswald, Shadowbrook, Soif, and Walnut Ave Café. See full restaurant list at souplinesupper.org/restaurants.

 

The usual set-up is this: there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians Mark Stone, Richelle Noroyan, Cynthia Chase, Zach Friend, Ryan Coonerty, and John Leopold; and arts and community organization leaders such as Keisha Frost (United Way), Nan Mickiewicz (Dominican Hospital), Susan Nemitz (SC Public Library), Susan True (Community Foundation SC County) and Nina Simon (MAH).

 

Buy tickets and read more information online at souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

HSC is a non-profit organization that partners with individuals and families to create pathways out of their homelessness into permanent housing. HSC’s vision is that homelessness in Santa Cruz County should be rare, brief, and non-recurring.

Event location: Cocoanut Grove, 400 Beach St., Santa Cruz

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Dads & Grads gifts: Gilroy Premium Outlets, Santa Cruz restaurants & cookies

Selections from Le Creuset at Gilroy Premium Outlets. Photo credit: Le Creuset

Waited ‘til the last minute to buy the dad or grad in your life a gift for this weekend? If they like to cook or are a candy fan, see below for a few gift ideas at Gilroy Premium Outlets. Remember that the outlets feature nearly 150 stores, incorporating a range of tastes. For the dad not particularly interested in food, Saks Fifth Avenue Off 5th has a great selection of clothing and ties, plus designer sunglasses and wallets. And Bose is a good option for the dad that loves music or television.

Outlet hours are 10 a.m.-9 p.m. Monday-Saturday and 10 a.m.-7 p.m. Sunday.

 

Also, if you are shopping for a Santa Cruz foodie or are interested in purchasing a gift with a Santa Cruz theme, see end of article for more ideas.

Gilroy Outlets Food and Cooking Gift Ideas

    • Gift possibilities include grilling skillets, tongs, basting brushes and panini sets for Dad
    • Personalized gift boxes for dads and grads
    • Unique flavors including draft beer
    • Kitchen gadgets, cutlery, small appliances, BBQ accessories

 

Gilroy Outlets restaurants or cafes to purchase gift cards

  • Erik’s Deli Café
  • Starbucks

 

For refreshments while shopping, in addition to the aforementioned Starbucks and Erik’s Deli (the Sandwiches with Character at the latter are always popular), three options are:

  • All Natural Carts  (fresh fruit parfaits you can eat on the go)
  • Auntie Anne’s Pretzels
  • Gilroy Market Place (specialty coffees, pizza, garlic fries, sandwiches and more)

 

Santa Cruz Gifts/Gift Cards

Lots of folks appreciate restaurant gift cards; one idea is a card from The Glass Jar, which owns Assembly, The Picnic Basket and The Penny Ice Creamery. Purchase a card at any of these three, and your recipient can choose which venue to redeem it at. Same with Soif and La Posta, you can purchase gift cards at either restaurant, and they are good at both.

 

Last but not least, Pacific Cookie Company has options if you want to mail a gift. These include what they refer to as “dad-inspired cookie gifts” like Executive Sweet Pack (15 cookies, currently on sale for $23.50 from $26.50). Graduation-themed gifts include Congratulations Cookie Gift Tower (a dozen cookies, $21.95).

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Santa Cruz Farmers’ Markets Pop-Up tickets selling fast

Farm-fresh grilled zucchini, sweet corn, beans and aioli from chef Kendra Baker at a summer 2016 farmers’ market pop-up breakfast. Photo credit: Tara Fatemi Walker

Tickets are on sale for the 2017 season of pop-up breakfasts with guest chefs at the Westside Santa Cruz and Scotts Valley farmers’ markets. The first event (the morning of Saturday, June 3 at the Westside market with chef Erin Lampel of Companion Bakeshop) is sold out, and limited tickets remain for the other three events. Cost is $38 and tickets are available for purchase online and at the markets. See below for more details. I attended a pop-up breakfast with chef Kendra Baker last summer, and it was a very unique, enjoyable experience with delicious food and drinks!

 

In other market news, there is a May promotion that greatly helps low-income Santa Cruz County residents. Traditionally, the Live Oak and Felton markets offer customers with CalFresh (EBT/SNAP) cards a dollar-for-dollar match up to ten dollars. For example, if a CalFresh customer swipes their EBT card for $10 of EBT tokens, they receive an additional $10 in Market Match tokens at no charge. A $7 swipe equals a $7 match. These matching dollars can be used to purchase fresh vegetables and fruits only. During the month of May, in recognition of CalFresh Awareness Month, the Felton and Live Oak markets are offering a DOUBLE MATCH program. Customers receive two Market Match tokens for every EBT token up to $10. So $10 dollars of EBT becomes $30 at the Felton and Live Oak markets. However, funds are going fast and might not last through the end of the month (chances are you can still utilize the promotion May 21 at Live Oak market, and possibly May 23 at Felton market, but not the following week).

2017 Pop-Up Breakfast Dates and Chefs with tickets still available as of May 19

(for full menus, visit the web site):

 

Scotts Valley market

  • July 8 – chef Brad Briske of Home

 

Westside market

  • August 5 – chef Katherine Stern of La Posta
  • Aug 26 – chefs Kendra Baker and Jessica Yarr of Assembly, The Penny Ice Creamery, and The Picnic Basket

Different local chefs are featured at each event. For each dish at these multi-course meals, nearly 100% of the ingredients are sourced from farms at the markets. Event proceeds benefit the markets’ public educational programs including the Foodshed Project. This year for the first time there will be a raffle at each event to raise additional funds for the educational and outreach programs. The prize is a $50 farmers market gift certificate.

 

Attendees choose their seats by placing their own plates and silverware at spaces along u-shaped, family-style tables beginning at 9:30 a.m. Selections made with ingredients sourced from the markets begin rolling out around 10 a.m. As the guests eat and visit, farmers and chefs share their knowledge and perspectives regarding agriculture, community and consumer choice within the food system. There is also live local music.

 

The first summer series occurred in 2013, and the farm-to-table breakfasts continue to draw sell-out crowds. For more information call 831-325-4294 or email education@santacruzfarmersmarket.org.

 

 

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Last minute foodie holiday gifts in Santa Cruz

Cookies from Pacific Cookie Co. Photo credit: PCC web site

Cookies from Pacific Cookie Co.
Photo credit: PCC web site

Haven’t finished your holiday shopping and have some foodies on your list? Want to shop local? There are lots of choices in the Santa Cruz area including some discounts; here are some highlights including a gift fair tomorrow that has plenty of options–whether you want to buy something food/drink-related or something else that’s made locally.

First, the gift fair:

2nd Annual Holiday Artisan Food & Gift Market — Saturday 12/17 at Food Lounge

I went to this fabulous event last year and bought gift items for several friends/family members, not to mention a few things for myself! The market will feature locally made packaged foods including jams, olive oil and hot sauce that are currently available in the Food Lounge Pantry, which opened in September. The holiday market will also offer beautiful jewelry, textiles, glass art, print art and kitchen antiques. Additionally, a few small-batch food producers will offer tamales, empanadas, meat pies and other items that would work well for holiday entertaining or for a delicious dinner with your family. Plus they will sell ready to eat food that customers can enjoy while shopping like empanadas (from La Sofrita Puerto Rican pop-up), tamales (Yoli’s Adobo) and savory pies (Artisan Hand Pies).

“We offer this market as close to the holidays as possible so that all of our vendors’ food-based products are fresh for gift-giving and entertaining,” said Andrea Conklin Mollenauer, one of the three partners in the Food Lounge, an incubator kitchen and event venue that will celebrate its second birthday in January. “We are excited to offer market space to 25 local vendors who don’t have their own brick-and- mortar places to sell products.”

Vendors with food gifts will include Friend in Cheeses Jam Co., Notso Hot Sauce, My Mom’s Mole, Ashby Confections, and Farmer Freed Salts. Non-food vendors will include True Blue Indigo (textiles), Love Light Vintage Candles, Verdant California (body products) and  Fereshteh Fatemi (artisan jewelry and greeting cards – disclaimer, this is the author’s mother).

In addition to the holiday market, the Food Lounge Pantry is open Monday through Saturday 11 a.m. to

7 p.m. as a hub for local artisan food products – a perfect stop for holiday shopping, including next week when you realize which folks you forgot to buy for!

Location: Food Lounge, 1001 Center St. Santa Cruz

Date/Time: Sat Dec. 17, 10 a.m.-4 p.m.

Next, some gift card discount highlights:

Until Christmas, Hula’s Santa Cruz (221 Cathcart St.) is offering a special: Purchase a $50 gift certificate for someone else and get a free $10 certificate for yourself; purchase $100 and get a free $20 gift card to treat yourself.

Mission Hill Creamery (1101 Pacific Ave.) has these discounts until Christmas: Buy a $25 gift card for $20 OR buy four $10 gift cards and receive the fifth free OR re-Charge your existing gift card with at least $20 and get 20% off your gift card purchase.

Through Dec. 24, Johnny’s Harborside (493 Lake) is offering a bonus: Purchase a $50 gift certificate for someone else and get $10 free; spend $100 and get $20 free, etc.

Other gift ideas

Last but not least, other foodie gift options include certificates from local restaurants. The Glass Jar announced they’re offering a card that’s good at any of their three restaurants—that’s Assembly, The Picnic Basket AND The Penny Ice Creamery. If you know people who are fans of Soif and/or La Posta, you can also purchase gift cards that are good at both. And Crow’s Nest gift cards are redeemable at the restaurant or its neighboring Crow’s Nest Beach Market.

Want to send a sweet Santa Cruz-themed food gift to someone? Pacific Cookie Company has lots of options. These include Top Tier Cookies & Chocolate Box ($49.95), with 36 two-ounce cookies and 32 white and milk chocolate flower medallions made by local chocolatier Mackenzies Chocolate; Sweet Elegance Cookie Gift Box ($37.95) with 24 two-oz. cookies, Season’s Eatings Christmas Tin ($26.95) with 36 one-oz. cookies, and Classic Cookies and Milk ($24.95) with a dozen two-ounce cookies and two 8-oz cartons of organic milk (it’s shelf-stable low-fat Horizon milk which doesn’t require refrigeration). Also, Los Gatos-based Manresa Bread now ships its scrumptious artisan bread anywhere in the continental U.S.; see my November article and/or the Manresa site for details.

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Restaurants gather for Santa Cruz Homeless Services Center

2010’s Soupline Supper – credit to Red Bat Photography via Soupline web site

2010’s Soupline Supper – credit to Red Bat Photography via Soupline web site

The community is invited to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses on Thursday April 16 from 5:30-7:30 p.m. to benefit Santa Cruz’s Homeless Services Center.

The 16th Annual Soupline Supper benefit is at the Cocoanut Grove at the Santa Cruz boardwalk. For $30 per person or $55 for two, you receive soup, salad bread, and dessert. Kids’ tickets are $15. As the event tagline says, you can simultaneously “Feed Your Family. Feed Your Community. Feed Your Philanthropy.”

More than 40 participating restaurants in 2015’s Soupline include new participants Assembly, Tramonti, Cremer House, and The Hideout, plus past participants The Art Bar & Cafe at the Tannery, The Bagelry, Bittersweet Bistro, Café Cruz, Chaminade, Charlie Hong Kong, Crow’s Nest, Dharma’s, India Joze, La Posta, Manuel’s, Sawasdee, Shadowbrook, Soif, The Walnut Ave Café, and Zameen. See full restaurant list at souplinesupper.org/restaurants.

At the event there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians David Terrazas, Cynthia Chase, and John Leopold; pastor Rene Schlaepfer (Twin Lakes Church), business owner Larry Pearson (Pacific Cookie Company), and arts leader Nina Simon (Executive Director MAH).

There are lots of tables set up in the dining room where you can relax and enjoy your meal. There is also a raffle and silent auction. Buy tickets and read more information online at the site souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.

Local restaurants cook up soup benefiting Santa Cruz Homeless Services Center

A volunteer preparing dessert at Soupline 2010 – credit to Red Bat Photography via Soupline web site

A volunteer preparing dessert at Soupline 2010 – credit to Red Bat Photography via Soupline web site

Eat a variety of delicious soup from dozens of local restaurants and shops on Thursday April 24—the event benefits Santa Cruz’s Homeless Services Center.

The 15th Annual Soupline Supper and Benefit Auction is at the Cocoanut Grove at the Santa Cruz boardwalk from 5:30-7:30 p.m. For $25 per person or $50 per family (up to 4 individuals), you receive soup, salad bread, and dessert. Purchase tickets.

The event is set up with different tables where chefs serve their homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve as “Celebrity Ladlers.” There are lots of tables set up in the dining room where you can relax and enjoy your meal. Buy tickets and read more information online at the special Soupline site.

More than 40 participating restaurants in 2014’s Soupline include Aquarius, The Art Bar & Cafe at the Tannery, The Bagelry, The Buttery,  Café Cruz, Chaminade, Charlie Hong Kong, Crow’s Nest, Gabriella Café, Hula’s, Laili, La Posta, Manuel’s, Sawasdee, Shadowbrook, Soif, The Walnut Ave Café, and Zameen. See full restaurant list.

There is free parking after 4 pm at the Boardwalk lot across from the Cocoanut Grove.

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.

Two nights left for Santa Cruz Restaurant Week 2013

Food and drinks at La Posta, a participant in Santa Cruz Restaurant Week 2013

Food and drinks at La Posta, a participant in Santa Cruz Restaurant Week 2013

The fifth annual Santa Cruz Restaurant Week ends on Oct. 9; you have two more nights to dine at more than 30 local restaurants offering three-course dinners for $25. Read details in my event preview and recap of my 2013 Restaurant Week dinner at Hula’s.

Haven’t decided which restaurant(s) to visit? Some highlights: Pearl of the Ocean is participating for the first time, and this Sri Lankan venue is reportedly gaining lots of new fans with its delicious vegan and vegetarian cuisine. The Restaurant Week menu at Red Restaurant and Bar includes food PLUS a 3 oz. glass of wine with each of its three courses. Café Rio’s offerings include appetizer choices such as Rio Prawn Spring Roll featuring carrots, green onion, basil, mint, and hoisin dipping sauce (I enjoyed this tremendously at the recent Gourmet Grazing on the Green) and Caprese Salad. The restaurant Chocolate’s choices include Artichoke Shrimp Salad, Spumante Lemon Swordfish, and Gelato alla Crema with bittersweet chocolate sauce. La Posta is offering entrees such as Corn Tagliatelle with peppers, escarole, capers and parmigiana and Quail al mattone with potato-chard gratinata and green olive salsa.

Check out more menus and information at the Santa Cruz Restaurant Week web site.
On Twitter? Follow me @santacruzfoodie.