Tag Archives: Lúpulo Craft Beer House

Santa Cruz food event highlights for Friday, October 7

Gluten-free Cocomojo’s by Makse Bar, one of several vendors at the Choose Santa Cruz pop-up market Oct. 7 Photo credit: Makse

Gluten-free Cocomojo’s by Makse Bar, one of several vendors at the Choose Santa Cruz pop-up market Oct. 7
Photo credit: Makse

If you’re lucky enough to be in Santa Cruz on Friday, Oct 7, you have an incredible array of one-night-only food choices. Here are details for three events.

Ocean2Table will be at the Monterey Bay National Marine Sanctuary Exploration Center selling dinner from 5 to 8 p.m. The Pescatarian Popup will showcase three items: wild morel mushroom soup ($8), fresh sablefish tacos ($12) and fresh sablefish cakes ($8, similar to crabcakes but made with Monterey Canyon sablefish). Ocean2Table is participating in honor of an event at the Center which celebrates the Leatherback Sea Turtle.

Location: Exploration Center, 35 Pacific Ave. (across from the Wharf)

 

Efi’s Dutch-Indo will be at POPUP for dinner from 5:30-9 p.m. The menu will include Indonesian-style Satay (with yellow rice, Indonesian style peanut sauce, and a side of picked cucumber); Gato Gato (vegetarian) with steamed and fresh veggies, rice and Indonesian-style peanut sauce; and Resoles (ground beef and green onion mix rolled in hand made crepes, breaded and deep fried). Creator Michelle McKay says, “Inspired by my mother, Efi’s (pronounced Afee’s) will be a Dutch-Indo culinary delight. The Netherland once ruled the spice trade in the 17th century. Indonesia with its wealth of spices was once the colonial crown of the spice trade. The Dutch wholeheartedly embraced Indonesian food, not only in the colony, but back home too. I plan on cooking the Dutch-Indo foods that I grew up with.”

Location: POPUP, 1108 Pacific Ave.

Several food/drink vendors are participating in the “Choose Santa Cruz” pop-up market at design agency Cosmic from 5-9 p.m. Food and drink vendors include Coffeeville, Makse Bar, Farmer Freed Culinary Salt Blends, Companion Bakeshop, Santa Cruz Winegrowers Association, and Lupulo Craft Beer House. Other participating local businesses include Childish Santa Cruz, Agency, Hive & Hum, A’zaht Designs, and Glow Candle Lounge (soon to open on Pacific, candle-making studio Glow is an offshoot of Petroglyph ceramics studio). The City of Santa Cruz Economic Development Office is celebrating the one-year anniversary of the Choose Santa Cruz brand and web site. They are also launching the Choose Santa Cruz coloring book, a collection of drawings from local artists of their favorite sights and scenes around Santa Cruz. The books will be available for sale at the event and online afterwards, and there will be space available, along with colored pencils (supplied by Palace Art), for people to color in books they buy. 

Location: Design by Cosmic, 115 Cooper St.

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Restaurants reward bicyclists during Spring Bike Week in Santa Cruz

BIke to Work Santa Cruz: May 6-13, 2016

BIke to Work Santa Cruz: May 6-13, 2016

It’s time for the 29th annual Spring Bike to Work program, which includes Bike Week from May 6-13, and several restaurants and food/drink vendors are offering participants a variety of rewards and fun activities. Here are some highlights.

Monday, May 9: Bike-In Movie Night is from 7-9 p.m. at Santa Cruz Mountain Brewing (402 Ingalls St.). This family-friendly evening will feature “Goonies” and include snacks.

Tuesday, May 10: Cycle & Dine — A number of restaurants and breweries have partnered with Santa Cruz’s Ecology Action, host of the annual Santa Cruz County Bike to Work program, to provide cyclists with meal discounts. Customers need to ride their bikes to the venue and be prepared to show their helmet to each location’s servers.
Lupulo Craft Beer House: 15% off select beers and sandwiches
Village Grill & Creamery: 15% discount on all grill items (excluding ice cream)
Chocolate: 15% discount
Saturn Cafe: 20% discount
Charlie Hong Kong: 10% off signature bowls
Silver Spur: 20% discount
Discretion Brewing: 20% off all pints of beer and 15% off snacks, morsels and the Ploughman’s Lunch courtesy of The Kitchen

Thursday, May 12: Bike to Work/School Day is being celebrated from 6:30-9:30 a.m., with free breakfast for cyclists at 13 breakfast sites for the general public and more than 45 school sites. Locations include Aptos, Capitola, Santa Cruz, Scotts Valley, Soquel, and UCSC. Selected sites will include free massages and basic bike maintenance. Participants also have the chance to win a Blix electric bike. One public site is Downtown SC on Pacific Ave. between Water St. and Locust St. In addition to breakfast, there will be treats from Companion Bakeshop (bacon cheddar biscuits, gluten-free almond cakes and more) and coffee from Verve. Here is the full breakfast site list with details.

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Santa Cruz and nearby restaurant news highlights, Part 1 of 2

Dinner at Santa Cruz's Mozaic Mediterranean Restaurant

Dinner at Santa Cruz’s Mozaic Mediterranean Restaurant

Here is some restaurant news for Santa Cruz and other local areas. I haven’t published a roundup of restaurant news since June, so there’s a lot of information to share. I’ll be publishing part two in the next few days. I also wanted to remind my readers: if you have any food/restaurant/wine/culinary event news to share, please email me at tfatemi@gmail.com.

Openings
Five Guys Burgers and Fries opened a Capitola location in November, in the old Carl’s Jr. spot at Capitola Mall (1855 41st Ave.). Hours are 11 a.m. – 10 p.m. and you can reach the restaurant at (831) 475-1948. There are hundreds of Five Guys locations in the U.S., including approximately 100 in California. A Santa Cruz location is opening soon at 1101 Pacific Ave. in the old Taqueria Vallarta spot next to Mission Hill Creamery.

Mozaic Mediterranean Restaurant opened in downtown Santa Cruz in August. I went the second day it opened; read my recap. I’ve been back many times since then and enjoyed more dishes such as the fun and tasty flaming cheese appetizer. Last time I split the grilled octopus appetizer with my sister and it was heavenly (a colleague of mine had recommended it, saying she has extremely high octopus standards and it’s the best she’s had in a long, long time). It’s very rich so I advise splitting it with at least one other person. Mozaic is at 110 Church St. off Pacific in the former Louie’s Cajun Grill location, (831) 454-8663. Hours are 11:30 a.m.-9 p.m. Sun-Thurs and 11:30 a.m.-10 p.m. Fri-Sat.

Steel Bonnet Brewing Company opened in Scotts Valley in October. The family-owned-and-operated brewery produces small batches of craft beer in various styles such as stout and IPA. They usually have about seven beers on tap. Steel Bonnet is at 20 Victor Square, (831) 454-8429. They’re open from 4-8 p.m. Mon-Fri and 1-8 p.m. Sat-Sun.

Café Hanna opened in Scotts Valley in June. Husband-and-wife owners Adbeen and Jamie Karam serve what they call Greek fusion; selections include falafel sandwiches and spanakopita. According to the restaurant’s web site, all sauces and dressings are made in-house, including an olive oil-based hot pepper sauce. Falafel fritters are made from scratch with ground garbanzo beans and several dishes use the restaurant’s housemade yogurt. Café Hanna is at 5272 Scotts Valley Dr., (831) 708-8845. It’s open from 11 a.m. -7 p.m. Mon-Fri (closed Sat-Sun).

Sushi Garden opened its third location in Scotts Valley in August. The other restaurants are in Capitola and Watsonville.  The newest location is at 5600 Scotts Valley Dr. where Yamamori used to be. Hours are 11:30 a.m.-2:30 p.m. and 5-9:30 p.m. daily. You can contact them at (831) 438-9260.

Mandarin Gourmet opened in downtown Santa Cruz in October, in the old Little Shanghai location at 1010 Cedar St., (831) 458-2460. It’s open from 11 a.m. -9:30 p.m. Mon-Sat and 5-9 p.m. Sun.

Starbucks opened a new Santa Cruz location in October. It’s located at 21620 E Cliff Dr. Hours are 5 a.m. -10 p.m. Sun-Thurs and 5 a.m. – 10:30 p.m. Fri-Sat.

Opening in the Future
The Bywater, from Santa Cruz resident David Kinch (owner/chef at Michelin-starred Manresa), will open in Los Gatos in January. Read my preview article.

Closings
Taqueria Vallarta at 1101 Pacific Ave. closed in October; the restaurant still has four locations (three in Santa Cruz and one in Felton).

Yamamori Sushi & Grill in Scotts Valley closed during the summer.

Little Shanghai closed at the end of June.

Changes

Lúpulo Craft Beer House expanded in October. Their new space includes a second dining room, which the existing bar wraps into, as well as a “pub” room in the back equipped with two large screen TVs, shuffleboard, and a stand up-piano for “Pianoman” nights. These rooms added extra seating for Lúpulo, plus there are now spaces available for private parties and meetings. Lúpulo’s menu remains the same: the food is a seasonal rotation of tapas and other selections designed for sharing, while the beer is 16 constantly rotating taps.

Santa Cruz Food Lounge: some pop-up tenants have changed schedules, or plan to in the near future. See below.
Ty’s Eatery: although they no longer offer pop-up dinner Wednesdays, they serve pop-up brunch every Sunday from 9 a.m. – 2 p.m.
LionFish SupperClub: they now serve pop-up dinner every Tuesday from 5-9p.m. (they used to only serve it every 2 weeks)
Mortal Dumpling: the Monday night pop-up dinner (5:30-9p.m.) will stop at the end of December

Follow me on Twitter @santacruzfoodie.