Tag Archives: ManresaBread

Pre-order Thanksgiving food in Santa Cruz county and Los Gatos

Pumpkin pie from ManresaBread, available for pick up in Los Gatos or Santa Cruz Photo credit: ManresaBread

Pumpkin pie from ManresaBread, available for pick up in Los Gatos or Santa Cruz
Photo credit: ManresaBread

Thanksgiving is rapidly approaching, and there are many stores, bakeries and caterers that can help you with prepared food options. These include New Leaf Community Market; see comprehensive article on their offerings  or visit store web site.

ManresaBread is offering advance orders for select items through their website available for pickup. Orders are required 48 hours in advance, and can be placed until November 23 for Thanksgiving (pick up November 25, the day before Thanksgiving). Pre-order a selection of breads, pies, sweet/savory pastries and more for pick up at the 276 N. Santa Cruz Avenue location in Los Gatos. Santa Cruz area residents can also pick up at PopUp (1108 Pacific Avenue) the day before Thanksgiving. Seasonal selections include pumpkin loaf, apple galette, pain d’Epices, and pumpkin pie.

The last day for Thanksgiving orders at Companion Bakeshop is Saturday, Nov. 21. Seasonal items available for pre-order include biscotti, pies such as pecan bourbon, Meyer lemon buttermilk pie, apple, pumpkin, and walnut (the latter two have gluten-free options), chocolate tartlets, maple bacon biscuits, and squash/herb galettes. Call (831) 252-2253 for more information.

The meat and seafood department at Staff of Life has lots of Thanksgiving offerings including pre-orders of organic turkey from Heidi’s Hens, pork crown roast, loin roast, grass-fed and finished prime rib, lamb crown roast. Other selections include Dungeness crab from Washington, seafood platters, and take-and-bake entrees.

Gayle’s Bakery in Capitola has pre-ordering available for a la carte items or packages. However, orders for complete dinners with a Diestel whole or half turkey are now closed (they sold out of pre-orders). They are still offering these dinners but with sliced turkey breast. Vegetarian options such as kale and wild rice stuffed acorn squash (with apricots, cranberries, and more) and butternut squash & carrot ginger soup are also available. Plus, they of course feature their famous bread plus a huge range of desserts such as pumpkin pie, pumpkin cheesecake or shimmering pumpkin princess (chocolate cake, raspberry jam, pastry cream, chocolate whipped cream, with a pumpkin-shaped shell and a dusting of gold).

For the catering company Lifestyle Culinary Arts, orders must be in by 8 p.m. Nov. 21 and they can be picked up at the Food Lounge at 1001 Center St.; email chef Andrea Mollenauer at andrea@lifestyleculinary.com or call (831) 588-4515 to place order. See menu at Lifestyle’s Facebook page. Selections include whole cider-brined turkeys (stuffed with apples, onions, citrus, herbs), stuffed boneless turkey breast (white meat, ready to roast), and signature cranberry chutney (tart & sweet with a hint of ginger). For sides that will complement Lifestyle’s offerings, chef Andrea recommends Local Harvest Catering. Selections include sweet potato mash, green beans with caramelized onions and toasted pecans, and butternut squash/persimmon soup. See full menu at their Facebook page. Customers need to email orders to chef@localharvestcatering.com by Friday, Nov. 20, and Local Harvest orders can be picked up on Wed. Nov. 25th at Front Street Kitchen. For questions, call chef Denna at (831) 818-8482.

Emily’s Bakery offers items like stuffing, dinner rolls, cakes, and pies (the latter come in flavors like chocolate pecan, pumpkin, and apple). Customers need to place orders by Friday, Nov. 20. Call (831) 429-9866 for more information.

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Manresa inspires Los Gatos bread venue: products also available at Verve Coffee in Santa Cruz

Handcrafted, small batch products from ManresaBread  Photo credit: Joyce Oudkerk Pool

Handcrafted, small batch products from ManresaBread
Photo credit: Joyce Oudkerk Pool

ManresaBread opened its first retail storefront a couple weeks ago; inspired by the bread program at the two-Michelin-star restaurant Manresa, ManresaBread in Los Gatos offers hand-crafted, small batch breads and pastries by Manresa head baker Avery Ruzicka.

The hours are currently Wednesday through Sunday from 7 a.m.-3 p.m. (or earlier if they sell out). The venue will eventually be open daily.

On March 1, Santa Cruz-based Verve Coffee Roasters began providing customers with the opportunity to purchase ManresaBread pastries and breads at their three retail Santa Cruz/Capitola locations. As you may recall, ManresaBread was available in Santa Cruz via POPUP last fall.  ManresaBread continues to be available at the Campbell and Palo Alto farmers markets on Sundays.

Co-founded by Ruzicka, partner and Manresa chef/owner David Kinch and partner Andrew Burnham, the company will look to expand to other retail locations in the South Bay and eventually online sales. “Avery took the bread program at Manresa to the next level and being able to share that outside of the restaurant happened naturally for us,” says Partner David Kinch. “We grew from one to two farmers’ markets to the Santa Cruz popup and a brick and mortar was the next step. We’re excited to start out with a smaller scale retail space in Los Gatos and see where we go from there.”

ManresaBread focuses on hands-on techniques and high-quality ingredients. The retail shop stocks a rotating selection of breads and sweet and savory pastries including Manresa Levain, Sour Baguette, Pumpernickel Rye, Fruit and Nut Loaf, Polenta Whole Wheat, Red Fife Whole Wheat, Hazelnut Brown Butter Cake, Caramelized Apple Buttermilk Coffee Cake, Chocolate Brioche, Kale and Parmesan Scones, and more.

Ruzicka has a degree from the French Culinary Institute and experience working with Master Baker Ben Hershberger of Per Se Restaurant and Bouchon Bakery. “I love the whole process  of working with bread – cultivating the starter, tweaking a recipe, working with the dough, and using all of my senses to gauge if it’s time to bake,” he says.

Location: 276 N. Santa Cruz Ave., downtown Los Gatos, 408-402-5372

To follow ManresaBread on Twitter, see twitter.com/ManresaBread.
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