Tag Archives: Mentone

Santa Cruz Foodie Holiday Gift Guide 2020: Local gifts, part 6

Aptos Apiary honey, one of many gift options at local farmers markets
Photo courtesy of Santa Cruz Community Farmers Markets

Here is part 6 of my holiday foodie gift guide—with some ideas for bakeries, Italian groceries, farmers markets and more. Let’s shop local and support small businesses as much as we can this season (and beyond)!

Also see:

Gift guide part 1

Gift guide part 2

Gift guide part 3

Gift guide part 4

Gift guide part 5

Note: some past installments include events that have taken place, but they also mention local businesses you can still support!

Bakery Gift Cards

Your favorite local bakery can use your support right now. One idea: visit in-person and buy a gift card and one bakery item & put them together for a nice gift! Or if you prefer to shop from home, buy a gift card online. Our wonderful local bakeries include Gayle’s, The Buttery, The Farm, and Companion Bakeshop. Going to Gayle’s? You might combine it with a stop to neighboring Lyons and Melrose, which offers floral arrangements plus a variety of gifts like unique ornaments, European candles, soap, home décor, and packaged sweets. Visiting The Buttery? Its Soquel Avenue location is just four blocks down from the shop Home/Work, which features gift ideas like mugs and bowls, bamboo lunch boxes, beeswax wrap, aprons, homemade hot sauce kits, and seed ball kits like “Pizza Garden” (grow your toppings).  The Farm Bakery, Café & Gifts has its own chock-full-of-fun-items gift shop. You can pick up one of their signature fruit tarts plus things like housewares, linens, whimsical water bottles, cookbooks, candles, toys, and more. Companion Bakeshop has two locations; the Aptos one is in the same center as Outside-In, a shop that has enticing items like botanical candles, travel mugs, Talavera dishes, fleece jackets, puzzles, and ornaments.  

Farmers Markets

Your local farmers market is a wonderful place to shop for gifts. Santa Cruz Community Farmers Markets runs these markets: Wednesday downtown Santa Cruz (DT), Saturday westside Santa Cruz (WS), Sunday Live Oak (LO), and Felton and Scotts Valley (both closed for the season). Below is information on several vendors and products, and their corresponding markets. A fun gift idea to either put with these products or use on its own? Each market sells gift certificates in any amount at the information table at. These funds can be spent over time at any stand at any of the markets. For exact market locations, hours, and more info, visit santacruzfarmersmarket.org.

Listed alphabetically:

  • Apricot King – preserves and dried fruit – DT
  • Aptos Apiary – honey – DT
  • Ashby Confections – DT, WS
  • Bella Vista – olive oil – WS
  • Blossom’s Biodynamic Farm – DT, WS, LO
  • Blue House – dry beans and popcorn – WS
  • Copper Moon Apothecary – soaps, lotions and salves – WS, LO
  • Dirty Girl – tomato preserves – DT, LO
  • Fruition Brewing – DT weekly, LO & WS rotation
  • Good Faith Farm – olives and olive oil – DT
  • Hakouya Miso – DT, WS, LO
  • Hidden Fortress – coffee beans – DT, LO
  • Home Away – fresh pastas, sauces, charcuterie, olives – DT, WS, LO
  • Il Biscotto – traditional Italian cookies – DT weekly, WS and LO rotation
  • Pottery – DT, WS, LO
  • Prevedelli – preserves – DT
  • R & K Honey – WS, LO
  • Santa Cruz Cider – DT
  • Stocking stuffers – things like persimmons, pomegranates, kiwis – DT, WS, LO

Italian goodies

Some Italian restaurants—like Seabright’s Tramonti and midtown Santa Cruz’s Sugo—have created “miniature markets” inside their dining rooms in order to sell holiday gifts. Both are posting pics on Instagram of select offerings, so it might be a good idea to browse online before shopping. Also, Aptos-based Italian restaurant Mentone has a few items that would make good gifts. Visit Tramonti (IG @tramonti_santacruz) for pre-assembled gift baskets with artisan Italian selections or a la carte items like a package of Italian chocolates or fancy balsamic vinegar. If you can manage perishable items with your gift they have a refrigerated grab and go section with things like housemade marinated artichokes, jarred housemade Italian sauce, and packaged gnocchi. Visit Sugo (IG @sugoitalianpastabar) – for packaged pasta, sauce, and Panettone, an Italian type of sweet bread that’s traditional around Christmas. Visit Mentone (IG @MentoneCA) for tee- and sweat-shirts, beanies, wine, and cocktail kits. They are also taking pre-orders for Xmas Eve dinner with add-ons like a holiday wine pack and ManresaBread cookies and granola. I would be remiss if I didn’t mention downtown Santa Cruz’s Zoccoli’s Deli, which has been in business since 1948 and is fully stocked all year long with Italian groceries including sweets. All four of these places have gift cards that you can purchase as well, either for the entire gift or to combine with other items to make your own special gift.

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“Dining in” at Santa Cruz County restaurants, June 19, 2020

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks.  Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale.  Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm  Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email info@colectivofelix.com with questions.

As always, please email tara@santacruzfoodie.com if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Auntie Mame’s Café (831-438-1840, https://auntiemamescafe.co)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Bittersweet Bistro (831-662-9799, http://bittersweetbistro.com)

Blaze Pizza (831-607-2030, https://www.blazepizza.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Britannia Arms (831-464-2683, https://www.facebook.com/britanniaarmscapitola/)

Café Iveta (Westside and campus locations, iveta.com)

Café Mare (831-458-1212, http://www.cafemare.com)

Café Rio (831-688-8917, https://www.caferioaptos.com)

California Grill (831-722-8052, www.californiagrillrestaurant.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Chocolate (831-427-9900, https://chocolatesantacruz.com)

Coffeetopia (http://www.coffeetopia.com)

The Crepe Place (831-429-6994, https://thecrepeplace.com)

The Crow’s Nest (831-476-4560, https://crowsnest-santacruz.com)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

Dharma’s (831-462-1717, www.dharmasrestaurant.com)

East End Gastropub (831-475-8010, http://eastendpub.com/)

El Jardín (831-477-9384, https://www.eljardinrestaurant.net/)

El Palomar (831-425-7575, https://elpalomarsantacruz.com)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Firefish Grill (831-423-5200, http://www.firefishgrill.net/)

Gabriella Café (831-457-1677, http://gabriellacafe.com)

Holy Smokes Country BBQ (831-471-8787, https://www.holysmokescountrybbqandcatering.com)

HOME Soquel (831-431-6131, http://www.homesoquel.com)

Hula’s Island Grill (831-426-4852, https://www.hulastiki.com)

Jalisco’s (https://www.jaliscorestaurant.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Lago di Como (831-454-8257, http://lagodicomoristorante.com/)

Laili Resaturant (831-423-4545, www.lailirestaurant.com)

Lillian’s Italian Kitchen (831-425-2288, https://www.lilliansitaliankitchen.com)

Michael’s on Main (831-479-9777, www.michaelsonmain.com)

Mission Hill Creamery (831-508-0774, http://missionhillcreamery.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Olive Garden (831-462-0120, https://www.olivegarden.com)

Oswald (831-423-7427, http://www.oswaldrestaurant.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Palm Deli (831-688-3354, https://www.thepalmdeli.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pleasure Pizza—East Side Eatery (831-6058, https://www.pleasurepizzasc.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Rosie McCann’s (831-426-9930, https://rosiemccanns.com/santacruz)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Sanderlings at Seascape Resort (831-662-7120, https://www.sanderlingsrestaurant.com/menus)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Scopazzi’s (831-338-6441, www.scopazzisrestaurant.com)

Tortilla Flats (831-476-1754, https://www.tortillaflatstogo.com)

Tramonti (831-426-7248, http://tramontisantacruz.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vino Locale Wine Bar & Tapas (https://www.vinolocalesantacruz.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zachary’s (831-427-0646, http://www.zacharyssantacruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)

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