Tag Archives: New Bohemia Brewing Co
Feast for foodies & beer/wine lovers for cancer research
The 2017 Gourmet Grazing festival is October 7.
The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).
The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.
Participating food, drink & other vendors include:
Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery
Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine
Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics
Hive And Hum
K Deznyz Jewelry
La Vie Wellness
Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm
Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods
Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.
For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.
For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.
Aptos Village Park: 100 Aptos Creek Road, Aptos
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Santa Cruz weekend highlights including Church Street Fair
Food from G’s Tacos, one of the vendors at Church Street Fair this weekend. Photo credit: G’s Tacos Facebook page
The summertime bounty of events in Santa Cruz continues; here are a few highlights for the weekend of Aug. 5-6, 2017, including refreshment options at the annual Church Street Fair.
Saturday & Sunday, Aug. 5-6: Church Street Fair
The Church Street Fair is part of the Cabrillo Festival of Contemporary Music, which lasts until Aug. 12. As usual, there will be music, dance, art, food, and wine. Participating breweries and wineries include Corralitos Brewing (noon-3:30 p.m. Saturday), New Bohemia Brewing Co. (4-7 p.m. Saturday), Santa Cruz Mountain Brewing (noon-3:30 p.m. Sunday), Uncommon Brewers (4-7 p.m. Saturday), Storrs Winery, Odonata Wines, Soquel Vineyards, Rexford Winery, Alfaro Family Vineyards & Winery and Birichino Wines. Vinocruz—which is opening in Soquel soon—will be pouring the wine both days. Falafel of Santa Cruz, the chefs from Prophet Elias Orthodox Church who put on the annual Greek festivals, food truck G’s Tacos, and Efi’s Dutch-Indo will sell food on both fair days. Food truck Ate3One will participate on Sunday.
Event organizers promise that “non-stop performances from global traditions will keep your spirits high as you select from a variety of local food purveyors, vintners and brewers, and explore the work of dozens of regional artists and craftspeople” (see site for entire performance schedule, which includes Flor de Cana and Broken English Saturday & Watsonville Taiko Sunday).
Location: Church Street between Chestnut & Cedar
Other highlights:
- La Sofrita Puerto Rican will be at Santa Cruz Mountain Brewing 7-10 p.m. Friday
- Efi’s Dutch-Indo will be at POPUP 5:30 p.m. to sellout Friday
- Friday night, lots of food and drinks will be at various galleries, shops and museums (including a fun-sounding balloon-centered exhibit at MAH) for First Friday Santa Cruz.
- My Mom’s Mole will be at Corralitos Brewing Co. Saturday afternoon & evening, and also the first Saturday of September & October. Service is 3 p.m. ‘til 8 p.m. unless they sell out earlier. And yes, I know this isn’t in Santa Cruz, but I wanted to mention anyways, especially since it’s the first of a series of three!
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NEXTies honor Santa Cruz businesses and individuals
The 2017 NEXTies will be awarded March 24. Photo credit: Event Santa Cruz
The 2017 NEXTies event will include people from Santa Cruz’s food, coffee, art and music communities. The NEXTies, which celebrate “the area’s brightest doers,” are in their eighth year. For the annual awards ceremony, held this Friday, March 24, event organizer Matthew Swinnerton invites the public to “pull out the pearls and cufflinks and join us for an evening in honor of those in Santa Cruz County who inspire us to reach further and higher and inspire the community.” Danielle Crook and DNA are hosting the program.
New award categories this year include “Best Writer.” The inaugural recipient is Good Times food writer Lily Stoicheff, who is honored to receive this accolade.
“As a journalist who writes about food culture in Santa Cruz County, I’m drawn to the stories of people who are fearlessly passionate about enriching our community through what we eat, be it a chef, farmer, small business owner or brewer,” says Stoicheff. “I gravitate towards writing about food because it’s something we all share, and as such it holds the possibility of creating a path to understanding and connection with each other and our environment. Plus, eating is an opportunity to bring joy into our lives daily.” Being acknowledged by the NEXTies, she says, shows that the Santa Cruz community values this type of storytelling.
Cat & Cloud Coffee is receiving the 2017 NEXTie for “New Business of the Year.” Owners Chris Baca, Jared Truby, and Charles Jack were thrilled to hear the news.
“We opened this business because we love community, and we wanted Cat & Cloud to be a hub for the community. We live in the neighborhood, and its awesome to see the community recognize us and really participate in the vision we have for Cat & Cloud.”
Vendors from the Santa Cruz Food Lounge’s monthly “Night Market” (held the second Friday of each month) will be selling food at the NEXTies. Vendors include My Mom’s Mole (mole nachos in chicken, veggie, and combination options), Tanglewood, Artisan Hand Food (with hand pies including meat and veggie options), Hanloh, and La Sofrita (empanadas and mango-cucumber salad). I personally recommend every single one of these fabulous food businesses! Andrea Mollenauer, Cat Hernandez and Sally Kane operate the Santa Cruz Food Lounge, located at 1001 Center St. in downtown Santa Cruz. Mollenauer actually won a NEXTie in 2015.
At the event, there will be music from 2017 NEXTie award winners The Coffis Brothers and Taylor Rae. McCoy Tyler will also perform. Beer from New Bohemia Brewing Co will be available for purchase.
The full 2017 NEXTies winners list:
Entrepreneur of the year: Sindy Hernandez de Cornejo
Musician of the year: Taylor Rae
Band of the year: The Coffis Brothers
Artist of the year: Irene O’Connell
Writer of the year: Lily Stoicheff
Give Back person of the year: Mariah Tanner & Natalie Anne Oliver
Foodie of the year: Elizabeth Birnbaum
New Business of the year: Cat & Cloud Coffee
Athlete of the year: Ryan Navaroli
Under 18 person of the year: Ashley Solis-Pavon: Community Agroecology Network
Non-Profit of the year: Warming Project
Mentor of the year: Keisha Frost
Innovative Business of the Year: Inboard
Innovator of the year: Nick Halmos from Cityblooms
TECHie of the year: Gabriel Jesse Medina (From Digital NEST)
Green Business of the year: Khordz Handmade Mugs
Wildcard: Happily Ever Laughter
Buy tickets for $30 online.
The NEXTies were first awarded in 2010. Four years later, Santa Cruz Next asked Matthew Swinnerton of Event Santa Cruz to take over the NEXTies. Swinnerton launched the organization Event Santa Cruz in 2013 to help tell the stories of local businesses and the people that make these businesses run. The organization presents monthly happenings around town.
In an effort to reduce waste, Event Santa Cruz has partnered with ReCRUZ for the NEXTies. Guests are encouraged to bring their own mug or “rent” one from ReCRUZ for free during the event.
Details:
Friday March 24, 2017, 6:30-9 p.m.
Rio Theatre, 1205 Soquel Ave., Santa Cruz
eventsantacruz.com/2017nexties
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Food, wine and beer at 2016 Grazing on the Green benefiting cancer research
The 13th annual Gourmet Grazing on the Green—Saturday, Sept. 24 at Aptos Village Park, features 70-plus vendors including local restaurants and caterers, other food businesses, and local wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).
The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online http://sccbg.org or it will be $70 at the door if it’s not sold out. If you have a group of 10, you can get tickets for $60 each. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.
Participating restaurants, farms, and food vendors for 2016 include The Crow’s Nest, Café Cruz, Café Rio, Real Good Fish, Niman Ranch, SunRidge Farms, Ashby Confections, Zameen Mediterranean Cuisine, Cremer House, Ella’s at the Airport, Surf City Sandwich, Hula’s, Hollins House and Sid’s Smokehouse.
Participating wineries, breweries and distilleries include Alfaro Family Vineyards and Winery, Beauregard Vineyards, Hallcrest Vineyards, Kathryn Kennedy Winery, Santa Cruz Mountain Vineyard, Sones Cellars, Wargin Wines, Wrights Station Winery, Santa Cruz Mountain Brewing, Discretion Brewing, Seabright Brewery, New Bohemia Brewing Co. and Venus Spirits.
Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.
For more information on the event, see www.sccbg.org.
There is free shuttle service every 15 minutes from Cabrillo College; parking is also free.
Aptos Village Park: 100 Aptos Creek Road, Aptos
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Oktoberfest celebration at Nubo with beer garden-inspired food by Tanglewood
NUBO Oktoberfest steins will be available at the 2nd annual Oktoberfest
Photo credit: Nubo Facebook page
It’s not yet October but Oktoberfest is on many people’s minds–it can soon be in many people’s mouths as well, thanks to Nubo’s Oktoberfest celebration Thursday, Sept. 22.
The second annual Oktoberfest party at New Bohemia Brewing Co., from 5 to 10 p.m., features a fabulous German beer garden menu by Tanglewood Catering (more food details below) plus live German/polka music.
But first, the beer: Nubo specializes in traditional European-style lagers. On Thursday, Nubo will be tapping its “Festbier” which will be served in special liter-size Oktoberfest steins. Customers can also purchase souvenir steins to take home starting Sept. 22.
Tanglewood chef Rachel Hughes, special guest for the night, is serving food from 6 to 9 p.m. I’ve had a couple dishes of hers and highly recommend her cooking.
Here is the Oktoberfest menu:
Pretzel
Homemade Pretzel + Sea Salt
$5
With Radi (thin sliced Daikon + Salt + Chives)
$7
Cucumber Salad
Cucumber + Greek Yogurt + fresh Dill
$3.50
Bavarian Potato Salad
Yukon Gold Potatoes + Cucumber + sweet Onions
$4.50
Cheese Plate
Obatzda- Traditional Bavarian cheese spread
Cambozola- Soft ripened cheese
Emmentaler cheese
Companion Bread
Radi- (thin sliced Daikon + Salt + Chives)
$12
Schnitzel
2 Pork Loin + herbed Panko +fried
$8
Schnitzel Full Plate
2 Pork Loin + Potato Salad + Cucumber Salad
$15
Bockwurst Full Plate
2 Pork and Veal Sausages + Potato Salad + Cucumber Salad
$15
For more info call (831) 350-0253 or visit nubobrew.com
Location: New Bohemia Brewing Co., 1030 41st Ave., Santa Cruz
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Pleasure Point Street Fair: family-friendly benefit with great food and drinks
Next Saturday is the fourth annual Pleasure Point Street Fair in Santa Cruz, with a variety of local food and drinks for sale. The event, from 11 a.m. to 5 p.m., on Portola Drive between 38th and 41st Avenues, has free admission.
The fair includes two stages with eight bands, a kids’ area, and nearly 100 vendors selling arts, crafts, and food.
Food and drinks include:
— Ate3One Food Truck: Philly Cheese Steak, Vegetarian Cheese Steak, Poke Nachos, New Bohemia Brewing Co’s Pulled Pork, Naughty Fries
— Pono Hawaiian Grill Food Truck: Poke Bowls with seaweed salad and rice, poke plate, 2 different fish, pork bowls: Kahlua pork, kimchi and rice, spam musubi, charsiu pork manapua, poke salad (3 different poke with seaweed salad, carrots and purple cabbage)
— Zameen’s Mediterranean Food Truck: gyro, red chili chicken wrap, pulled pork sandwich, roasted sweet potato wrap, strawberry and goat cheese salad, sweet potato fries.
— New Leaf Community Markets: Fresh Salads, Sandwiches and rice bowls
— Lucy’s Hot Dogs: Hot dogs and sausages
— Real Good Fish: Salmon/Avocado Poke, Smoked Salmon, Salmon Collars & Fins
— Santa Cruz Fish Company: Fish Tacos
— Conscious Creations: Acai Bowls, Coconut Water, Yerba Mate, Rice Bowls, Combo Plate, Wraps and Tacos
— Pleasure Point Business Association: Burgers and Veggie Burgers
— Expanded Beer and Wine Garden: New Bohemia Brewing Co’s lagers and New Leaf’s private label Pinot Noir and Chardonnay
— Misc: kettle popcorn, shave ice, organic cotton candy, vegan gelato, ice cream, donuts, dip n’ dots
The kids’ zone will includes crafts with Santa Cruz Children’s Museum of Discovery and Woodworm Party Store plus face painting.
Live music at the fair will include Americana, rock, blues, surf and reggae performers such as Coffee Zombie Collective and UTurn. Other highlights include a skateboard contest organized by the Santa Cruz Boardroom.
The nonprofit beneficiary of this year’s fair is the Jay Moriarty Foundation (last year’s was Surfrider; the year before that was the Santa Cruz Cancer Benefit Group). The Moriarty Foundation will receive $2,500. In addition, “Jay Week” features a different activity each day to support the foundation.
Here are some food/drink highlights:
- Mon June 20—East Side Eatery is donating a portion of the evening’s sales
- Tues June 21—The Hideout is donating a portion of the day’s sales
- Wed June 22—Zameen Restaurant and New Bohemia Brewing Co. are both donating a portion of sales (the latter via Pints with a Purpose)
- Thurs June 23—Chill Out Cafe is donating a portion of the day’s sales
The Jay Moriarity Foundation was created “in the spirit of legendary waterman Jay Moriarity to support local programs that improve the quality of life for our community and environment, and educate and assist our youth.”
Details: 11 a.m. – 5 p.m. Saturday, June 25
Location: Portola Drive between 38th & 41st Avenues
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Lots of food & drinks at Saturday’s family-friendly Pleasure Point Street Fair in Santa Cruz
The 2015 Pleasure Point Street Fair is Saturday, June 27
This Saturday is the third annual Pleasure Point Street Fair in Santa Cruz, with a variety of local food and drinks for sale. The event, from 11 a.m. to 5 p.m., on Portola Drive between 38th and 41st Avenues, has free admission.
The fair includes two stages with nine bands, a kids’ area, and more than 75 vendors selling arts, crafts, local services, and food. Food selections include products from New Leaf Community Markets, East Side Eatery, Zameen Mediterranean Cuisine, The Point Chophouse, Lucy’s Hot Dogs, Surf City Sandwiches, and India Gourmet. A beer and wine garden will offer traditional European-style craft lagers and pale ales from Capitola’s New Bohemia Brewing Co. and several wine selections from Bonny Doon Vineyard.
The kids’ area will have face painting, crafts, and a photo book. Kids between 3-8 can also play at June Bugs Gym on Portola for $10/hour.
Bands at the fair include reggae, rock, and funk musicians. The headliners are Coffee Zombie Collective at the New Leaf Stage and El Cuadro Verde at the NuBo Stage, both performing at 3:30 p.m. I saw Coffee Zombie Collective perform last month as they received a 2015 NEXTtie award and they were fun and fantastic. Here is the full music schedule.
Other highlights include a skateboard contest organized by the Santa Cruz Boardroom, and a dunk-a-surfer dunk tank. Proceeds from this activity and from other parts of the event will be donated to Surfrider Foundation. The 2014 Pleasure Point Street Fair donated $2,000 to the Santa Cruz Cancer Benefit Group. The Pleasure Point Business Association presents the event. David Adams, Association president, is excited about this year’s fair, which, he promises, will be “bigger and better.”
For more information, call 419-8433 or visit pleasurepointstreetfair.com.
Details: 11 a.m. – 5 p.m. Saturday, June 27
Location: Portola Drive between 38th & 41st Avenues
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Soquel benefit features 30 beers from nine Santa Cruz area breweries
Soquel beer event proceeds will be donated to the employees of Boulder Creek Brewery and Cafe
The 2nd annual Locals Only Tap Takeover is Wednesday, May 20, 2015, at Beer Thirty in Soquel.
This event features 30 local brews on draft from all nine Santa Cruz County breweries—see full list below. All proceeds will be donated to the employees of Boulder Creek Brewery and Cafe. As you may recall, a fire at the popular brewery/café destroyed the venue in March.
The Tap Takeover is from 5pm until closing. Free Agents will perform live music from 7-10pm. Call Beer Thirty at 831-477-9967 for more information.
Participating breweries:
- Boulder Creek Brewery and Cafe
- Corralitos Brewing Co.
- Discretion Brewing
- New Bohemia Brewing Co
- Santa Cruz Ale Works
- Santa Cruz Mountain Brewing
- Sante Adairius Rustic Ales
- Seabright Brewery
- Uncommon Brewers
Event location: Beer Thirty, 2504 S. Main St., Soquel
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