Tag Archives: paella

Upcoming New Leaf classes include miso, paella, beer, anti-inflammatory cooking

 

Madia Jamgochian and Magali Brecke will host an info session/dinner party at New Leaf Sept. 21

New Leaf Community Markets in Santa Cruz has lots of interesting cooking classes in the near future, including classes on making miso and paella, beer tasting and beginning home brewing with two local breweries, and learning about anti-inflammatory eating. Here are some details; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306). Preregistration is required at newleaf.com/events.

 

Friday, Sept. 21, 6-8 p.m.

Anti-Inflammatory Info Session & Dinner Party, Cost: $40

With Certified Nutrition Consultant Madia Jamgochian, and Anti-Inflammatory Chef Magali Brecke, Co-Founder and Nutritional Director of Kitchen Witch Bone Broth

You may have heard that inflammation is the root cause of all disease, but did you know that what you eat has a profound effect on feeding or fighting the issue?

This class offers an intro to New Leaf’s 4-Week Anti-Inflammatory Integrative Wellness Series, held during the month of October. Come to this Dinner Party to learn the basics of anti-inflammatory eating, get your questions answered about the upcoming series, and meet past attendees who have benefited from this particular diet and lifestyle.

Class will start with an introduction to “What is inflammation?” and include the topic of Leaky Gut, as well as a breakdown of anti-inflammatory eating. A full anti-inflammatory meal is included.

Tuesday, Sept. 25, 6-7:30 p.m.

Miso Making Workshop, Cost: $35

With Masumi Diaz and Eriko Yokoyama, founders of Hakouya Cooking School. In this class you’ll learn how to make 1.5 lbs. of organic miso to take home. Masumi and Eriko will share different ways to incorporate miso into your everyday diet. Since this is a simple but lengthy process, ingredients will be prepared for you in advance and assembled together in class.

 

Thursday, Sept. 27, 6-8 p.m.

Regional Spanish Cooking: Paella, Cost: $45 or $40 each for two

In this hands-on class, Kristen Valenza will show you how to prepare traditional paella, and pair it with a Spanish red blend. Traditional paella is a mix of spanish rice, vegetables, meat, (like chorizo and sausage) and seafood, (clams, mussels, shrimp) and aromatic spices including parsley and saffron. Wine pairing included.

 

Friday, Sept. 28, 6-8 p.m.

Beer Brewing and Tasting, Cost: $18

Julie Reinhart from Elkhorn Slough Brewing and Emily Thomas from Santa Cruz Mountain Brewing will lead you on an evening of beer tasting and beginner home brewing. They’ll go over different beer styles and you’ll get a chance to taste beers from both breweries, along with tasting notes.

 

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer

 

 

A couple Santa Cruz food-related events this weekend

Paella will be available at Santa Cruz’s POPUP on Friday, Dec. 5

Paella will be available at Santa Cruz’s POPUP on Friday, Dec. 5

There are many fun food-related events in Santa Cruz this weekend; here are a couple highlights.

POPUP has two events: one today and one tomorrow. On Friday night, Dec. 5, it’s hosting “Paella with Panache” with guest chefs Jehan Hakiman of The Spanish Table, and Katie Pearce and Alexa Newman of Contigo. Two kinds of paella will be featured: Paella de Marisco with shrimp, mussels and calamari; and Paella Cazadora. A selection of traditional sides and accompaniments will also be available.
The event starts at 5:30 p.m. and ends when the food sells out.

Hakiman grew up in Argentina watching his father help friends process and bottle their grapes in various wine regions. Eventually, he learned to make paella there, amongst other dishes in the heavily Spanish influenced landscape of his youth. Once he moved to the Bay Area, he took at a job at The Spanish Table. POPUP organizers say, “What sets Jehan’s cooking apart from others is both his incorporation of his Persian culinary techniques influenced from his own nationality, and also his unwavering beliefs in the symbiotic relationship between food and wine, adding what he calls ‘the third dimensions of flavor.’ Through the years of selling wines to some of the Bay’s most recognized restaurants, Jehan speaks poetically about the wine and food he is most passionate about, and is rarely seen without a glass in hand or a great story to tell.”

Saturday, Dec. 6 from 9 a.m. to noon, POPUP will be selling hot cocoa and sticky buns, a perfect treat before doing your holiday shopping and/or for a warming snack while watching the downtown Holiday Parade on Pacific,  which starts at 10 a.m. Unfamiliar with POPUP? Chef Kendra Baker and partner Zachary Davis—the team behind Assembly, The Picnic Basket, and The Penny Ice Creamery—host rotating food vendors in this space.

Location: 1108 Pacific Ave. near Cathcart

On Friday night, Dec. 5 from 5:30-8 p.m., Homeless Garden Project is hosting its annual Holiday Store Open House and Celebration with food and drink including cupcakes from Buttercup Cakes & Farm House Frosting. The event coincides with First Friday, and there will be work by a few artists and a dance performance in collaboration with MAH. There will be music by Rick Zeek and Rhan Wilson. At 6 p.m. a special presentation will include comments from HGP program trainee Angela, as well as Mayor Lynn Robinson and Council member Don Lane. The holiday boutique offers items including culinary products made in its training program from herbs and flowers grown at the HGP organic farm. I’ve bought their wonderful lavender shortbread mix as a holiday gift in the past.  Income from gift sales helps provide job training and transitional employment for people who are homeless or at risk of homelessness, and volunteer and educational opportunities for community members who want to learn about and practice sustainable agriculture and social justice.

Location: 110 Cooper St.

For more info on POPUP, see heypopup.com.
For more info on HGP, see www.homelessgardenproject.org.
To follow me on Twitter, see twitter.com/santacruzfoodie.

Summer specials at Aptos restaurant Au Midi

Paella from Aptos restaurant Au Midi

Paella from Aptos restaurant Au Midi

Aptos restaurant Au Midi started two summer promotions last month, one for Wednesday and one for Thursday, and it just added a third which will occur every Tuesday. Each one is a special dish for $19.50.

  • Tuesday they serve “Viva le Midi” with bouillabaisse
  • Wednesday it’s “Viva Espana” with paella
  • Thursday it’s  “Vive Paris” with canard a l’orange (duck a l’orange)

The dishes are served the entire evening, from 5:30 to 9 p.m. These promotions will last all summer.

I enjoyed a wonderful dinner at Au Midi in April, and I hope to go back soon for one of these specials — hard to decide which one. During my dinner, the service was gracious, the atmosphere comfortable and the food delicious. One standout was a beet and goat cheese mousse salad, and I notice it’s still on the current menu (I know some dishes rotate with the seasons). Also highly recommended: the French apple pie served with gingerbread ice cream.

Husband and wife Michel and Muriel Loubiere are a great team. He is fabulous with customers, and she is a talented chef.

Au Midi is also a participant in the “Date Night Santa Cruz” program.  If you’re unfamiliar with this offer, it works like this: customers buy a $50 package that includes dinner and a movie for two. The tickets can be redeemed any Monday through Thursday evening, except holidays and special events. When you purchase the  Date Night product, you select which restaurant you are buying a ticket for (they are mostly in Santa Cruz, plus a couple in Aptos including Au Midi). You can decide later which movie theater you’re going to of the three in the “Nick Family.” Each restaurant gives customers a certain value to spend on dinner. For more information, see the Nick’s Date Night web site http://www.thenick.com/Date-Night-Santa-Cruz.html.
Au Midi is at 7960 Soquel Drive. Call 831-685-2600 or visit http://www.aumidi.com for reservations or details.

If you’re on Twitter, follow me @santacruzfoodie.