Tag Archives: Pearl of the Ocean

More Mother’s Day restaurants for the Santa Cruz area

Aquarius Restaurant – Photo courtesy of Aquarius Facebook page

Did Mother’s Day 2018 sneak up on you? Mother’s Day is Sunday – some restaurants in the Santa Cruz area, including Bargetto Winery, which only has one seating – are fully booked, but others are still available. Below are a few.

Refer to my May 3 article for a few Santa Cruz County restaurant highlights (plus one for Monterey), but I am not sure which of those still have reservations available.

Also, if you want something off the beaten path, Roaring Camp Railroads is hosting a brunch buffet ($39 adults, $29 kids) from 9:30 a.m.-2 p.m. at Bret Harte Hall (last seating at 1). There are train rides to go on after brunch (diners receive $2 fare discount); visit this site.

As of 4 p.m. on Thursday, May 10, the following restaurants still had selected Mother’s Day brunch reservations available—these are based on a party of 4. Call or make reservations through OpenTable.com.

BRUNCH

  • Chocolate the Restaurant (831) 427-9900
  • Ideal Bar & Grill (831) 423-5271
  • Jaguar Restaurant (831) 600-7428
  • Mozaic (831) 600-7428
  • Solaire Restaurant & Bar (831) 600-4545
  • Suda (831) 600-7068
  • Zelda’s on the Beach (831) 475-4900

 

DINNER

  • Aquarius-Dream Inn (831) 740-8138
  • Café Cruz (831) 476-3801
  • Chocolate the Restaurant (831) 427-9900
  • Gabriella Café (831) 457-1677
  • Ideal Bar & Grill (831) 423-5271
  • Jaguar Restaurant (831) 600-7428
  • Mozaic (831) 600-7428
  • Pearl of the Ocean (831) 457-2350
  • Persephone (831) 612-6511
  • Solaire Restaurant & Bar (831) 600-4545
  • Suda (831) 600-7068
  • Zelda’s on the Beach (831) 475-4900

 

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Last-minute Valentine’s Day restaurants in Santa Cruz area and Monterey

Pasta at Lago di Como in Santa Cruz

Pasta at Lago di Como in Santa Cruz

Valentine’s Day is Friday – many restaurants in the Santa Cruz and Monterey areas are fully booked– but others are still available. I’ve listed a few that still have available reservations via OpenTable.com.

Here are my Valentine’s guides for other cities, with menu highlights:

Also, Chaminade in Santa Cruz doesn’t have online reservations — you need to call for availability — but it does have two large dining areas, plus a few other Valentine’s-and-beyond specials worth reading about.

Chaminade (831-475-5600) is serving Friday dinner from 5 p.m. to 9:30 p.m. Executive Chef Kirsten Ponza has created a palate pleasing, heart pounding, three course prix fixe menu to be enjoyed at Linwood’s Bar & Grill or the Sunset Dining Room.  Guests will enjoy a choice of salad, entrees that include filet mignon, duck confit, double cut pork chop, petrale sole or a roasted wild mushroom lasagna, and a delectable dessert.  Price is $65 per person not including tax or gratuity.

Here are Chaminade’s wine, spa, and hotel specials:

Sip & Savor Sparkling Wines of the World
On Saturday, February 15th, from 3 p.m. to 6 p.m., Chaminade Resort & Spa is hosting a sparkling wines of the world tasting event.  The package includes a sampling of four different types of sparkling wines including prosecco, cava, brut and blanc de blanc paired with savory menu items, a guest speaker who will share the nuances of champagnes and sparkling wines from grape to bottle and “how to” tips and demonstrations.  Package price is $50 per person or $90 per couple plus tax and gratuity.   For reservations and information, call 831-475-5600.

Spaaatacular Valentine’s Day Treatments
The Spa at Chaminade has created two exclusive treatments featuring aphrodisiac ingredients guaranteed to heighten the senses of the most discerning spa goer – including Aphrodite herself!  Be My Valentine package includes an antioxidant cocoa body wrap, a seasonal rosemary and peppermint facial, a glass of Gloria Ferrer champagne, and chocolate covered strawberries.  Package price is $352 and includes a 20% savings and includes gratuity.  Serenity for Two includes two 80-minute simply Zen massages in The Spa’s couples room, followed by a relaxing reprise in a heated whirlpool on The Spa’s private patio and topped off with a glass of Gloria Ferrer champagne and chocolate covered strawberries for two.  Price is $376 and includes a 20% savings and includes gratuity.  For reservations and information call The Spa at Chaminade at 831-465-3465.  Both treatments will be offered February 1-28, 2014.

An Affair to Remember
Spend Valentine’s weekend at Chaminade Resort & Spa overlooking Monterey Bay and enjoy luxurious accommodations for two, a bottle of sparkling wine or cider, chocolate covered strawberries, a $75 resort credit in Linwood’s Bar & Grill and 20% off select spa services and spa products.  Package prices start at $259, not including tax or resort fee.  For reservations or information call 1-800-283-6569 or visit www.chaminade.com. This deal might be available later in February, as well.

VALENTINE’S DINNER VIA OPENTABLE – SANTA CRUZ AREA
As of 9 p.m. on Tuesday, Feb. 11, the following restaurants (listed alphabetically) still had selected Valentine’s Day dinner reservations available. Call or make reservations through OpenTable.com:

  • Café Mare  (831) 458-1212
  • Chocolate the Restaurant (831) 427-9900
  • Hoffman’s Bistro (831) 420-0135
  • Johnny’s Harborside (831) 479-3430
  • Lago Di Como (831) 454-8257
  • Pearl of the Ocean (831) 457-2350
  • Rosie McCann’s (831) 426-9930

VALENTINE’S DINNER VIA OPENTABLE – MONTEREY AREA
As of 9 p.m. on Tuesday, Feb. 11, the following restaurants (listed alphabetically) still had selected Valentine’s Day dinner reservations available. Call or make reservations through OpenTable.com:

    • Domenico’s on the Wharf (831) 372-3655
    • the C restaurant & bar (831) 375-4800
    • Fish Hopper (831) 372-8543
    • Jacks-Portola Hotel & Spa (831) 649-2698
    • Schooners Coastal Kitchen & Bar (831) 372-2628
    • Tarpy’s Roadhouse (831) 647-1444

TusCA Ristorante (831) 372-1234

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Two nights left for Santa Cruz Restaurant Week 2013

Food and drinks at La Posta, a participant in Santa Cruz Restaurant Week 2013

Food and drinks at La Posta, a participant in Santa Cruz Restaurant Week 2013

The fifth annual Santa Cruz Restaurant Week ends on Oct. 9; you have two more nights to dine at more than 30 local restaurants offering three-course dinners for $25. Read details in my event preview and recap of my 2013 Restaurant Week dinner at Hula’s.

Haven’t decided which restaurant(s) to visit? Some highlights: Pearl of the Ocean is participating for the first time, and this Sri Lankan venue is reportedly gaining lots of new fans with its delicious vegan and vegetarian cuisine. The Restaurant Week menu at Red Restaurant and Bar includes food PLUS a 3 oz. glass of wine with each of its three courses. Café Rio’s offerings include appetizer choices such as Rio Prawn Spring Roll featuring carrots, green onion, basil, mint, and hoisin dipping sauce (I enjoyed this tremendously at the recent Gourmet Grazing on the Green) and Caprese Salad. The restaurant Chocolate’s choices include Artichoke Shrimp Salad, Spumante Lemon Swordfish, and Gelato alla Crema with bittersweet chocolate sauce. La Posta is offering entrees such as Corn Tagliatelle with peppers, escarole, capers and parmigiana and Quail al mattone with potato-chard gratinata and green olive salsa.

Check out more menus and information at the Santa Cruz Restaurant Week web site.
On Twitter? Follow me @santacruzfoodie.

Santa Cruz Restaurant Week Oct. 2-9 offers $25 3-course dinners

Food at Severino's in Aptos, one of more than 30 participants in Santa Cruz Restaurant Week 2013. Photo courtesy of SCRW Facebook page

Food at Severino’s in Aptos, one of more than 30 participants in Santa Cruz Restaurant Week 2013. Photo courtesy of SCRW Facebook page

Foodie alert: it’s time for the fifth annual Santa Cruz Restaurant Week where more than 30 local restaurants – from Aptos, Soquel and Capitola to Santa Cruz, Scotts Valley, Ben Lomond, and Felton – serve three-course gourmet dinners for only $25. And you can win a free Santa Cruz Restaurant Week dinner through my web site! Read end of article for details.
Special menus are offered Oct. 2-9, 2013,  and typically include three options for each course: appetizer, entrée, and dessert. Customers choose one selection from each course.

The 2012 Restaurant Week was very popular and a lot of fun for those of us who participated as customers! Restaurant reservations are recommended but not required.
I will post a few menus and at least one review in the next few days.

Restaurants that are participating, in alphabetical order:
• Aquarius at the Dream Inn
• Booka
• Café Rio
• Center Street Grill
• Chocolate
• The Crow’s Nest
• El Palomar
• Gabriella Café
• Hindquarter Bar & Grill
• Hoffman’s Bistro & Patisserie
• Hula’s Island Grill
• Ideal Bar & Grill
• Johnny’s Harborside
• La Posta
• Laili
• Linwood’s at Chaminade Resort
• Louie’s Cajun Kitchen & Bourbon Bar
• Main Street Garden & Café
• Michael’s on Main
• Oak Tree Ristorante
• Oswald
• Pearl of the Ocean
• Red Restaurant & Bar
• Ristorante Italiano
• Sanderlings at Seascape Resort
• Severino’s Bar & Grill
• Soif
• Stonehouse Bar & Grill at the Hilton Santa Cruz/Scotts Valley
• Süda
• The Point Chophouse & Lounge
• Tyrolean Inn & Restaurant
• Zelda’s On The Beach
• 515 Kitchen & Cocktails
For more information, visit the event web site.

****
THE CONTEST:
This contest is open to readers of examiner.com and santacruzfoodie.com, but employees of Examiner.com are not eligible to enter.
PRIZE – One winner receives two $25 gift certificates for dinner at Center Street Grill during Santa Cruz Restaurant Week 2013. To enter, email your name to tfatemiwalker@yahoo.com and include the words “Santa Cruz Restaurant Week.”
Or post a comment to this article on my Facebook page and include “Santa Cruz Restaurant Week.”

Either way, the entry deadline is Thurs. Oct. 3 at 9 a.m. I will pull a name from all entries and notify the winner by email.

Center Street Grill’s 2013 Restaurant Week menu includes entrée choices of Grilled Salmon Puttanesca with capers, tomatoes, kalamata olives, mashed potatoes, and green beans, Seafood Fettucine with crab, shrimp, smoked salmon, mushrooms, and lemon cream sauce, and Grilled Pork Loin Chop with blue cheese & peaches, mashed potatoes, and asparagus.
On Twitter? Follow me @santacruzfoodie.

Eat soup from local chefs and restaurants & benefit Santa Cruz Homeless Services Center

This Thursday, April 14, you can eat lots of great soup from local chefs and restaurants and benefit the Homeless Services Center (HSC) in Santa Cruz.

The 12th Annual Soupline Supper and Benefit Auction is at the Cocoanut Grove at the Santa Cruz Beach Boardwalk (400 Beach St.), Thursday April 14, 2011 from 5-7pm. For $25 per person or $50 per family, you receive soup, salad, bread, and dessert. The event is set up with different booths where chefs serve their homemade soup, so you can choose which ones to sample. Buy tickets by phone (831) 458-6020 x2101 or online at www.scshelter.org (click on Donate Now! and choose “Soupline” for the designation).

More than 40 restaurants are participating including La Posta, Gayle’s, Sawasdee, Hindquarter, Nuevo, Manuel’s, Zoccoli’s, Cafe Sparrow, Saturn Cafe, Erik’s DeliCafe, The Buttery, Stagnaro Bros, Laili, Pearl of the Ocean, Clubhouse Kitchen, Pacific Cookie Company, and India Joze.

There will be both silent and live auctions, all benefitting HSC. Silent auction items include stays at Esalen Institute and Bayview Inn plus Hearst Castle tours and beautiful products from Annie Glass, Artisans Gallery, and EcoGoods. Live auction items include

  • A week at the beautiful Nihi Kai Villas on the Hawaiian island of Kauai, rated in the Top 10 2010 Vacation Villas by Islands Magazine
  • A three-night stay in a gorgeous cabin in Tahoe Donner
  • A private plane ride from Jeremy Lezin, who will take winners from Watsonville up to the San Francisco Bay, stopping for lunch in Half Moon Bay
  • Dinner and drinks at the Aptos home of Rowland & Pat Rebele, with some of the best wines from Santa Cruz County and after-dinner entertainment
  • Tickets to the sold-out April 16th Santa Cruz Derby Girl bout, including private side-entrance, seat-service from Derby Girls, and limited edition merchandise
  • A gourmet dinner for 8 prepared by Santa Cruz Sentinel food columnist Donna Maurillo at the Scotts Valley home of art collector Dorothy Wise

The Homeless Services Center is a community-supported non-profit organization dedicated to the coordinated provision of services for homeless persons. The goal of the Homeless Services Center is to provide both emergency and transitional services to homeless individuals that will enable our clients to achieve self-sufficiency.

If you’re on Twitter, please follow me @santacruzfoodie.