Tag Archives: pies

Pi Day discounts at Blaze Pizza and Whole Foods Market on the Central Coast

Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017 Credit: Blaze Pizza

Blaze Pizza has $3.14 pies on Pi Day, March 14, 2017
Credit: Blaze Pizza

Pi Day, March 14, is tomorrow and people and businesses will be celebrating across the country—including restaurants and food vendors on the Central Coast such as Blaze Pizza and Whole Foods Market.

Blaze Pizza, which offers customers personalized pizza cooked in three minutes, has 185 restaurants—mostly in the US, but also in Canada. It’s celebrating Pi Day by offering $3.14 whole pizzas all day at all locations on March 14. Originally imagined as an unconventional “pop-up” event three years ago, Blaze’s Pi Day celebration has become very popular. They expect to serve close to 250,000 pizzas on March 14, 2017.

 

Whole Foods Market is celebrating Pi Day by offering customers $3.14 off both large bakery pies and large take-and-bake pizzas. Frozen products are excluded from this promotion.

This deal is only valid on March 14 and available while supplies last at shops across the county including Bay Area ones like Capitola, Santa Cruz and Monterey. Varieties of pies and pizzas vary from store to store, but may include pumpkin pie, apple pie, gluten-free apple pie, cherry pie, pepperoni pizza, cheese pizza, and vegan pizza. All WFM pies and pizzas contain no hydrogenated fats, no bleached or bromated flours, and no artificial flavors or preservatives.

Here are some facts about Pi Day provided by Blaze Pizza:

  • Pi Day is celebrated each year on March 14, to commemorate the irrational number of 3.141592653
  • In 2009 the US government recognized March 14 as National Pi Day
  • Pi, or π, is defined as the ratio of the circumference of a circle to its diameter. It’s an irrational number, meaning it cannot be written as a simple fraction
  • March 14 is also Einstein’s birthday. He was born in Germany in 1879
  • The first organized Pi Day was in 1988 at the San Francisco Exploratorium. Physicist Larry Shaw had the idea to celebrate the day by marching around a circle and then eating some pies. They still have the celebration today

 

Local Blaze Details

  • Blaze San Jose-Almaden is at 5353 Almaden Expressway. Call (408) 440-2307 for details.
  • Blaze Marina is at The Dunes, 110 General Stilwell Dr. Call (831) 324-0246 for details.
  • Blaze Salinas is Northridge Mall, 796 Northridge Shopping Center. Call (831) 443-1123 for details.

For more Blaze locations, including one in SF at Stonestown, see the store locator.

Local Whole Foods Details

For more Whole Foods Market locations, see the store locator.

 

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August cooking classes at New Leaf Community Markets in Westside Santa Cruz

Learn about gluten-free baking with apples at a New Leaf cooking class Photo credit: New Leaf

Learn about gluten-free baking with apples at a New Leaf cooking class
Photo credit: New Leaf

New Leaf Community Markets has a lot of interesting cooking classes coming up this month. In addition, they have a few “tasting events” and nutrition/education lectures; some of these are free. Here are a few highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

Tuesday, August 16: All About Apple Gluten-Free Baking
Learn how to utilize gluten-free grains and flours in delicious, gluten-free apple recipes. Nutrition Consultant Stephanie Horning will also teach you how specific ingredients support your health.

Time & Cost: 6–8:30pm, $35 per person/$60 for two.

Thursday, August 18: Summer Pies and Galettes
Nutrition Consultant Madia Jamgochian will teach students how to assemble a pie crust from scratch and create delicious pies and galettes. Teams of 3 will prepare three different fillings: peach, rhubarb and blackberry.

Time & Cost: 6pm–8:30pm, $35 per person/$60 for two.

Monday, August 22: Mushrooms for Mind, Body and Heart
Discover which mushrooms improve immunity, lung function, brain function, athletic performance, the nervous and cardiovascular systems, and the whole body, with Host Defense National Science Educator Gina Rivers Contla.
Time & Cost: 6:30pm–7:30pm, Free (pre-registration required).

Thursday, August 25: California Wine and Food Pairing
WSET-Certified Kristen Valenza will share how to properly pair different California varietals with local and seasonal farm-fresh cuisine. The class will include several wine and food pairings.

Time & Cost: 6–8pm, $40 per person/$70 for two.

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New walnut pie and other Thanksgiving 2013 dishes at Whole Foods Market in Northern California

New Brown Butter Walnut pie from Whole Foods Market

New Brown Butter Walnut pie from Whole Foods Market

Whole Foods Market in Northern California, including stores in Santa Cruz and Capitola, is offering many options for Thanksgiving Dinner. You need to order in person or online by Tuesday, November 26. They have a brand-new holiday pie this year called Brown Butter Walnut, and I was given a complimentary one to try. Let me tell you: it’s delicious!

A traditional turkey dinner costs $99.99 (serves up to 8) and includes an oven-roasted whole 10-12 lb. turkey from Sonora-based famiy-owned Diestel, herb stuffing (4 lbs.), cranberry relish, turkey gravy, mashed potatoes, dinner rolls (12), and pumpkin pie. The same dinner with an organic turkey costs $149.99. Other selections include a “vegan holiday dinner for 4” ($79.99), and a “Health Starts Here dinner for 8” ($119.99).

Brown Butter Walnut pie, and the other holiday pies (Pumpkin, Apple, Blackberry Lime) are made with 100% all-butter crust. Other ingredients include whole fruit (no pieces or purees) and California-grown walnuts. The pies come in a reusable/returnable pie tin. Customers can keep and reuse the pie tins or collect ten and return them for a free pie.

If you’d like to order a turkey a la carte, Whole Foods features several different types including Diestel in both organic ($3.99/lb.) and regular ($2.99/lb.) varieties. Something new for this year: all Diestel turkeys (both organic and regular) are now verified non-GMO.

A la carte sides include “Foodie Favorites Side Dish Collection” with items like Sage Sausage Sourdough Stuffing, Sweet Potato Mash, and Apple Cranberry Crunch Pie ($69.99 serves 4 or $99.99 serves 8). Or choose Chestnut Soup ($9.99), Fig Baked Brie en Croute ($14.99), or Dungeness Crab Brie Mac n Cheese ($23.99), among other dishes.

If there’s a dish you eat during Thanksgiving and you want to have it again – either at Christmas, Hanukkah, or another time – all of Whole Foods holiday menu will be available until the end of the year.

Santa Cruz Area Location Details:

Both stores open 8am-9pm daily
Whole Foods in Santa Cruz:
911 Soquel Ave, Santa Cruz 95062 (831) 426-9901
Whole Foods in Capitola:
1710 41st Ave, Capitola 95010 (831) 464-2900
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