Tag Archives: plant-based menu
Hyatt Carmel Highlands features divine dinner options
In early March, I visited the Hyatt Carmel Highlands and ate dinner at California Market at Pacific’s Edge for the first time, and it was one of the best meals I’ve ever had. From the service, to the food, to … Continue reading →
Posted in Restaurant News, Restaurants, Wine
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Tagged Bellwether Farms Creamery, Brian’s Ranch, California Market at Pacific’s Edge, Carmel, Carmel restaurants, Chad Minton, Coke Farm, Far West Fungi, Happy Boy Farms, Hyatt Carmel Highlands, Mariquita Farms, Monterey Abalone Company, Monterey Bay Aquarium's Seafood Watch, Pancho Castellon, plant-based menu, Swank Farms, tasting menu, vegan, wine dinners
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