Tag Archives: Santa Cruz Mountain Brewing

Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Santa Cruz weekend highlights including Church Street Fair

Food from G’s Tacos, one of the vendors at Church Street Fair this weekend. Photo credit: G’s Tacos Facebook page

The summertime bounty of events in Santa Cruz continues; here are a few highlights for the weekend of Aug. 5-6, 2017, including refreshment options at the annual Church Street Fair.

 

Saturday & Sunday, Aug. 5-6: Church Street Fair

The Church Street Fair is part of the Cabrillo Festival of Contemporary Music, which lasts until Aug. 12. As usual, there will be music, dance, art, food, and wine. Participating breweries and wineries include Corralitos Brewing (noon-3:30 p.m. Saturday), New Bohemia Brewing Co. (4-7 p.m. Saturday), Santa Cruz Mountain Brewing (noon-3:30 p.m. Sunday), Uncommon Brewers (4-7 p.m. Saturday), Storrs Winery, Odonata Wines, Soquel Vineyards, Rexford Winery, Alfaro Family Vineyards & Winery and Birichino WinesVinocruz—which is opening in Soquel soon—will be pouring the wine both days. Falafel of Santa Cruz, the chefs from Prophet Elias Orthodox Church who put on the annual Greek festivals, food truck G’s Tacos, and Efi’s Dutch-Indo will sell food on both fair days. Food truck Ate3One will participate on Sunday.

Event organizers promise that “non-stop performances from global traditions will keep your spirits high as you select from a variety of local food purveyors, vintners and brewers, and explore the work of dozens of regional artists and craftspeople” (see site for entire performance schedule, which includes Flor de Cana and Broken English Saturday & Watsonville Taiko Sunday).

Location: Church Street between Chestnut & Cedar

 

Other highlights:

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Food Trucks A Go Go hosts Santa Cruz summer events

A fried chicken taco and pork taco from February made by Saucey’z, a vendor at the June 30 event. Photo credit: Tara Fatemi Walker

Food Trucks A Go Go is hosting a variety of summer events including June 30 in Santa Cruz and weekly Taco Tuesdays at Soquel’s Blue Ball Park (officially named Anna Jean Cummings Park).

FOOD TRUCK FRIDAYS

June 30’s event, at Santa Cruz’s San Lorenzo Park (137 Dakota Ave.), has free admission. There will be a beer and wine garden with refreshments from Santa Cruz Mountain Brewing and Bargetto. Food truck participants will include Ate3One, G’s Tacos, Saucey’z, and Lindsey’s Palate Pleasures. Dinner and drinks will be available from 5 to 8 p.m. At the family-friendly event, there is lots of space for groups to enjoy the evening. There will be a bluegrass theme and lawn games. People are encouraged to bring lawn chairs and blankets, and there will be tables and chairs available for seating. The City of Santa Cruz, FOPAR (Friends of Parks and Recreation) and Food Trucks A Go Go are collaborating to put on this event.

 

This is the first of four Food Truck Fridays at San Lorenzo Park: the remaining dates are July 28, August 18 and September 29.

TACO TUESDAYS

Food Trucks A Go Go is also hosting weekly Taco Tuesdays at Soquel’s Blue Ball Park (461 Old San Jose Rd). Every Tuesday from 5-7:30 p.m., except July 4th when they’re taking the week off, there are at least two trucks selling food and drinks. The trucks vary from week to week; past ones have included Holopono and G’s Tacos. There are picnic tables, and people are welcome to bring blankets to picnic on the grass.

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Food, wine and beer at 2016 Grazing on the Green benefiting cancer research

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The 13th annual Gourmet Grazing on the Green—Saturday, Sept. 24 at Aptos Village Park, features 70-plus vendors including local restaurants and caterers, other food businesses, and local wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

 

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online http://sccbg.org or it will be $70 at the door if it’s not sold out. If you have a group of 10, you can get tickets for $60 each. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

 

Participating restaurants, farms, and food vendors for 2016 include The Crow’s Nest, Café Cruz, Café Rio, Real Good Fish, Niman Ranch, SunRidge Farms, Ashby Confections, Zameen Mediterranean Cuisine, Cremer House, Ella’s at the Airport, Surf City Sandwich, Hula’s, Hollins House and Sid’s Smokehouse.

 

Participating wineries, breweries and distilleries include Alfaro Family Vineyards and Winery, Beauregard Vineyards, Hallcrest Vineyards, Kathryn Kennedy Winery, Santa Cruz Mountain Vineyard, Sones Cellars, Wargin Wines, Wrights Station Winery, Santa Cruz Mountain Brewing, Discretion Brewing, Seabright Brewery, New Bohemia Brewing Co. and Venus Spirits.

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

For more information on the event, see www.sccbg.org.

There is free shuttle service every 15 minutes from Cabrillo College; parking is also free.

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Restaurants reward bicyclists during Spring Bike Week in Santa Cruz

BIke to Work Santa Cruz: May 6-13, 2016

BIke to Work Santa Cruz: May 6-13, 2016

It’s time for the 29th annual Spring Bike to Work program, which includes Bike Week from May 6-13, and several restaurants and food/drink vendors are offering participants a variety of rewards and fun activities. Here are some highlights.

Monday, May 9: Bike-In Movie Night is from 7-9 p.m. at Santa Cruz Mountain Brewing (402 Ingalls St.). This family-friendly evening will feature “Goonies” and include snacks.

Tuesday, May 10: Cycle & Dine — A number of restaurants and breweries have partnered with Santa Cruz’s Ecology Action, host of the annual Santa Cruz County Bike to Work program, to provide cyclists with meal discounts. Customers need to ride their bikes to the venue and be prepared to show their helmet to each location’s servers.
Lupulo Craft Beer House: 15% off select beers and sandwiches
Village Grill & Creamery: 15% discount on all grill items (excluding ice cream)
Chocolate: 15% discount
Saturn Cafe: 20% discount
Charlie Hong Kong: 10% off signature bowls
Silver Spur: 20% discount
Discretion Brewing: 20% off all pints of beer and 15% off snacks, morsels and the Ploughman’s Lunch courtesy of The Kitchen

Thursday, May 12: Bike to Work/School Day is being celebrated from 6:30-9:30 a.m., with free breakfast for cyclists at 13 breakfast sites for the general public and more than 45 school sites. Locations include Aptos, Capitola, Santa Cruz, Scotts Valley, Soquel, and UCSC. Selected sites will include free massages and basic bike maintenance. Participants also have the chance to win a Blix electric bike. One public site is Downtown SC on Pacific Ave. between Water St. and Locust St. In addition to breakfast, there will be treats from Companion Bakeshop (bacon cheddar biscuits, gluten-free almond cakes and more) and coffee from Verve. Here is the full breakfast site list with details.

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Lots of food and wine at biggest Grazing on the Green ever to benefit cancer research

Food at a previous Gourmet Grazing on the Green

Food at a previous Gourmet Grazing on the Green

The 12th annual Gourmet Grazing on the Green, Saturday, Sept. 19 at Aptos Village Park, has more food and drinks than ever before! As of press time, there are 73 vendors including local restaurants and caterers, other food businesses, and local wineries, breweries, and distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event, which is from noon to 4 p.m., usually sells out so it’s smart to buy tickets ahead of time. Buy $70 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online. If you have a group of 10, you can get tickets for $60 each. Admission includes food, drinks a souvenir wineglass, and live music.

Participating restaurants, farms, and food vendors for 2015 include The Crow’s Nest, Café Cruz, Café Rio, Solaire Restaurant and Bar, Real Good Fish, Niman Ranch, Smart Chicken, New Leaf Community Markets, Ella’s at the Airport, Zameen Mediterranean Cuisine, and Sid’s Smokehouse.

Participating wineries, breweries and distilleries include Alfaro Family Vineyards and Winery, Beauregard Vineyards,  Cima Collina, Hunter Hill Vineyard & Winery, Kathryn Kennedy Winery, Santa Cruz Mountain Vineyard, Sones Cellars, Bonny Doon Vineyards, Santa Cruz Mountain Brewing, Discretion Brewing, Seabright Brewery, and Venus Spirits.

Non-alcoholic beverages will include drinks from Tulsi Teas, Pacific Coffee Roasting Co., and Pure Valley Water.

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, UCSC’s fellowship program for cancer research, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

More details:
There is free shuttle service every 15 minutes from Cabrillo College Lot E; parking is also free.
For more information on the event, see sccbg.org or call (831) 465-1989.

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Soquel benefit features 30 beers from nine Santa Cruz area breweries

Soquel beer event proceeds will be donated to the employees of Boulder Creek Brewery and Cafe

Soquel beer event proceeds will be donated to the employees of Boulder Creek Brewery and Cafe

The 2nd annual Locals Only Tap Takeover is Wednesday, May 20, 2015, at Beer Thirty in Soquel.

This event features 30 local brews on draft from all nine Santa Cruz County breweries—see full list below. All proceeds will be donated to the employees of Boulder Creek Brewery and Cafe. As you may recall, a fire at the popular brewery/café destroyed the venue in March.

The Tap Takeover is from 5pm until closing. Free Agents will perform live music from 7-10pm. Call Beer Thirty at 831-477-9967 for more information.

Participating breweries:

  • Boulder Creek Brewery and Cafe
  • Corralitos Brewing Co.
  • Discretion Brewing
  • New Bohemia Brewing Co
  • Santa Cruz Ale Works
  • Santa Cruz Mountain Brewing
  • Sante Adairius Rustic Ales
  • Seabright Brewery
  • Uncommon Brewers

Event location: Beer Thirty, 2504 S. Main St., Soquel

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Two Santa Cruz area food events this weekend: A Taste of Soquel & Sausagefest

scmb aleI want to share the news about two fun food events this weekend that benefit great causes: A Taste of Soquel Saturday (late morning through the afternoon) and Santa Cruz Mountain Brewing’s Sausagefest Sunday afternoon. More details are below; remember that Saturday is also the always-wonderful festival “Gourmet Grazing” that benefits Santa Cruz Cancer Benefit Group. Read details in my Sept. 11 article.

A Taste of Soquel: Saturday, Sept. 27, 11 a.m.-4 p.m.
The sixth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel (4951 Soquel Drive). The theme is “Food & Music for the Common Good.” Read more about the Food Bank at thefoodbank.org.

There will be lots of live music, including Nina Gerber & Chris Webster headlining at 12:25, and the Steve Abrams Latin Jazz Quartet “Chile Con Soul.”

Attendees can enjoy food from restaurants and vendors such as:
Café Cruz, Carpo’s, Fogline Farm, Jeff Walls’ Family Honey, Fish Lady, Aldo’s Bakery, The Kitchen at Discretion Brewing, and Sawasdee

Plus, beer and wine from:
Discretion Brewing, Soquel Vineyards, Bargetto Winery, and Hunter Hill Vineyard & Winery

There will also be coffee from the Ugly Mug, plus tea, lemonade, water, and more from The Bagelry and Donut Station. A kids’ area will feature free activities such as miniature golf, crafts, and dancing. More than 60 local businesses participate in the raffle, featuring prizes such as Weber BBQs from Home Depot; gift certificates from Tortilla Flats, El Chipotle, The Little People’s Store, and Safeway; and a produce basket from Everett Family Farm.

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 or see ccsoquel.org for details. Advance tickets are available at the church or at www.brownpapertickets.com.

Santa Cruz Mountain Brewing’s Sausagefest: Sunday, Sept. 28, 1-4 p.m.

Santa Cruz Mountain Brewing is hosting the 8th annual Sausagefest which includes sausage from vendors el Salchichero, Freedom Meats and Corralitos Market, and homemade sauerkrauts, relishes, pickles, and mustards. Additional food will be available from vendors including Buttercup Cakes, Penny Ice Creamery, Companion Bakeshop, and Firely Coffee House.

There will also be lots of organic ale from SCMB, plus beverages from locals including Santa Cruz Cider Co., Uncommon Brewers, and Hallcrest Vineyards. San Francisco punk/polka band Polkacide is performing for the second consecutive year.

The festival has an admission fee of $10 for adults and teens, and it’s free for kids under 12. Food and beverages will be for sale; event proceeds benefit Friends of Santa Cruz Parks. There will be “Radical Redwood Rootbeer” and other non-alcoholic drinks, and some kids’ activities.

Buy tickets at the SCMB taproom, Discretion Brewing, 99 Bottles of Beer, or online at eventbrite.com. Doors open at 12:30pm and the event is at the location of the Westside Farmers Market at the corner of Mission Street Extension and Western Drive. Call 831-425-4900 or see scmbrew.com for details.
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Two Santa Cruz food events this weekend: Truck Stop tacos & Sausagefest

Fran Grayson at Branch Out Farm

Fran Grayson at Branch Out Farm

I want to share the news about two food events occurring this weekend: The Truck Stop’s farm taco dinner Friday night and Santa Cruz Mountain Brewing’s Sausagefest Saturday afternoon. More details are below; remember Saturday morning and/or afternoon you can head to the festival “A Taste of Soquel.” Read details in this article.

The Truck Stop’s Fish Taco Friday
The absolutely delicious and innovative Santa Cruz mobile food truck The Truck Stop now gets produce fresh from a local farm in Soquel called Branch Out Farm. Owner and chef Fran Grayson is throwing a fun picnic dinner this Friday at the farm; advance tickets are required. Buy tickets and get address of farm here. Grayson promises “legendary fish tacos with seasonal sweet and savory salsas straight from the garden.” For $25, you get lots of tacos, some snacks to start, and lemon-basil cooler to drink. Kids are charged $5 for “kidsadillas” (veggie quesadillas). You’re encouraged to bring a blanket or lawn chairs for seating.

Saturday Sausagefest from Santa Cruz Mountain Brewing
Santa Cruz Mountain Brewing is hosting the seventh annual Sausagefest which includes sausage from vendors including el Salchichero, Freedom Meats and Corralitos Market, and homemade sauerkrauts, relishes, pickles, and mustards. There will also be Bavarian pretzels, caramel apples, ice cream from The Penny Ice Creamery, and lots of organic ale. San Francisco punk/polka band Polkacide is performing.

The festival, from 4-7pm, has an admission fee of $5 for adults (includes souvenir glass) and it’s free for kids. Beer and sausages will be for sale; event proceeds will benefit Friends of Santa Cruz Parks. Doors open at 3:30pm and the event is at the location of the Westside Farmers Market at the corner of Mission Street Extension and Western Drive.

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2013 Scotts Valley Hop N’ Barley Fest with food, beer, and kids’ activities

 

2012 Hop N' Barley Fest at Skypark in Scotts Valley

2012 Hop N’ Barley Fest at Skypark in Scotts Valley

On June 29, Sky Park in Scotts Valley hosts the 4th annual Hop N’ Barley beer and bbq festival with lots of beer selections plus food and kids’ activities. Hop N’ Barley benefits the non-profit Community Housing Land Trust of Santa Cruz County. The organization is “…dedicated to providing a broad range of housing opportunities, with emphasis on ownership, that will remain affordable in perpetuity to very low, low and moderate-income residents of Santa Cruz County.”

 

There are approximately 60 breweries participating, including local Santa Cruz Ale Works, Discretion Brewing, Santa Cruz Mountain Brewing, Corralitos Brewing, and Seabright Brewery. Others include Sierra Nevada, Big Sky Brewing Co., and Alaskan Brewing Co. Last year’s event drew 4,500 people!

 

There will be a kids area, free parking, a skate park, and bands including The Harmed Brothers (11:30 a.m.), Extra Large, Wooster (4 p.m.), and The Joint Chiefs performing live music on two stages. Also, it’s a dog-friendly event. Food will be available to purchase from various restaurants and vendors. Festival organizers recommend bringing hats and sunscreen as there is not a lot of shade at the event.

 

Gates open at 10 a.m. for “early wristbanders,” and tasting is noon to 5 p.m. For those drinking beer, admission is $39 in advance/$45 at the door and includes a souvenir glass. The event has free admission for kids, designated drivers, and anyone else not drinking alcohol. Buy tickets online.

 

Skypark is located at 361 Kings Village Rd, Scotts Valley, 95066

 

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