Tag Archives: Scotts Valley restaurants

Restaurants for Easter in Santa Cruz, South Bay and SF

Past brunch dishes at Porta Blu in Menlo Park. Photo credit: Porta Blu

Dining out for Easter 2019? It’s this coming Sunday; here are some restaurant and food vendor highlights for Santa Cruz, the South Bay, and San Francisco.

Santa Cruz & Scotts Valley

Chaminade Resort & Spa

The Chaminade offers its annual Easter Brunch Buffet from 9 a.m.-3 p.m.; the price is $65 (adults), $20 (kids 6-12), and free for kids under 6. Selections include fresh carved prime rib and leg of lamb, a seafood bar, omelets made to order, a devilled egg trio, a Mediterranean mezze display, several salads, and desserts such as Easter specialties and pastries. There will be hourly Easter egg hunts for the kids between 10:30 a.m. and 2:30 p.m. – these are open to restaurant and hotel guests only. Call (831) 475-5600 for reservations. Visit chaminade.com.

One Chaminade Lane, Santa Cruz

Hilton Scotts Valley

The Hilton SV offers its annual Easter Brunch Buffet from 10 a.m.-2 p.m.; the price is $35 (adults), $19 (kids 6-12), and free for kids under 6. Selections include roasted herbed turkey, a carving station with honey glazed ham, a smoked salmon platter, Belgian waffles with berry compote, chicken apple sausage, an omelet bar, and desserts including a shortcake bar and cinnamon apple bread pudding. There will be Easter egg hunts at noon and 2, and an appearance by the Easter Bunny. Call (831) 440-1000, ext 4 for reservations.

6001 La Madrona Drive, Scotts Valley

South Bay

Manresa Bread

At the three Manresa Bread  locations (Los Gatos, Los Altos & Campbell), a few special dishes are available for Easter feasts. Guests can pre-order partner/head baker Avery Ruzicka’s seasonal strawberry apricot Panettone, fig walnut or chocolate Babka, and tomato and asparagus quiche, to pick up at the bakeries between April 19-21. For advance orders, visit pre-ordermanresabread.com. Additional treats are available at the two bakeries (276 N Santa Cruz Ave, Los Gatos, and 271 State St, Los Altos) and the one all-day café & bakery (Campbell, 195 E. Campbell Ave.) during Easter weekend. For Easter brunch April 20, Manresa Bread Campbell will add dishes such as burrata and asparagus toast, vegan vegetable soup, and doughnuts. Visit manresabread.com.

 

Porta Blu

At Porta Blu there will be an “Easter Brunch Bash” from 11 a.m. to 2 p.m. Bay Area native / Chef de Cuisine Michael Riddell, has created a menu with dishes such as Lemon Pancakes, Rosemary Ham Benedict, and Dungeness Crab Toast. Families are invited to indulge in a gourmet spread of dishes, snap a photo with the Easter bunny, grab a basket for the egg hunt, or play in the petting zoo. Porta Blu’s weekly jazz brunch series will continue on Easter, with live music provided by local saxophonist Michael O’Neil. For reservations, visit portablurestaurant.com.

200 Independence Dr/, Lobby Level, Menlo Park

 

San Francisco

Recchiuti Confections

An artisan chocolate leader for over 20 years, Recchiuti Confections is known for meticulously sourcing ingredients and hand-crafting their recipes in small batches using traditional European techniques. Store locations are One Ferry Building, Shop #30, and 801 Twenty-second Street. Visit recchiuti.com. The below items are available both in store and online.

  • Force Noir Eggs (12 pieces, $25): Dark chocolate shells filled with vanilla-laced chocolate and hand-painted with a fresh new design of lustrous pink and purple. 12 egg-shaped halves making up 6 whole eggs packed in an elegant platinum box
  • Almond Hazelnut Praline Eggs (12 pieces, $25): Signature 45% milk chocolate shells filled with 45% milk chocolate hazelnut-almond praline. 12 egg-shaped halves making up 6 whole eggs packed in an elegant platinum box
  • Bunnies and Blossoms (8 pieces, $22): Hop into Easter with the Bunnies and Blossoms truffle collection. Each Burnt Caramel truffle is topped with original artwork; truffles are made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing it in semisweet chocolate

 

Presidio Social Club

Nestled in the heart of San Francisco’s iconic Presidio National Park, Presidio Social Club (563 Ruger St.) is a former military barrack turned modern eatery paying homage to its historical past by celebrating classic Americana cuisine and a completely in-house maintained barrel-aged cocktail program. Presidio Social Club invites families to enjoy Easter Sunday Brunch between 9 a.m. -3 p.m. either indoors or on the restaurant’s tree-lined open patio (dependent on weather). They will offer both classic and specialty a la carte menu items such as those listed below. Visit presidiosocialclub.com. Reservations can be made via OpenTable.

  • Mission-style chilaquiles ($15.95): with scrambled eggs, tomatillo, cotija cheese
  • Slow-roasted Leg of Pork ($23): with soft polenta, fried eggs, and salsa verde
  • Challah French Toast ($14.50): with pecan butter and maple syrup
  • Brioche Beignets ($10): with brown sugar hot chocolate

 

Capo’s Chicago Pizza & Fine Italian Dinners

Celebrating “Chicago-style cuisine with an emphasis on authenticity and quality ingredients,” Capo’s owner Tony Gemignani invites guests to experience a traditional Italian Easter dinner with classics such as his Stuffed Crust pies. Originally derived from the traditional Italian Easter pie, Scarciedda, Capo’s offers stuffed pizzas like the Big Jim, Old Chicago, and Frank Nitti.

641 Vallejo Street

 

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Christmas shopping: last minute restaurant gift card bonuses

Photo caption: Sushi Garden is offering discount gift cards this holiday season

Two weeks ago I posted this article with eight different “gift card bonus offers” from Santa Cruz and Capitola restaurants. Here are a few more for any of you doing very-last-minute shopping.

 

Capitola, Scotts Valley and Watsonville

Sushi Garden is offering 10% off if you purchase at least $50 worth of gift certificates. You have to buy them by Dec. 24, and they’re valid at all three locations: Capitola (820 Bay Ave.), Scotts Valley (5600 Scotts Valley Dr.) and Watsonville (1441 Main St.).Visit sushi-garden.com.

 

Capitola, Scotts Valley and Santa Cruz

Jamba Juice is offering a gift card deal this holiday season, through Christmas. If you buy $25 in gift cards, you get a $5 bonus card redeemable in January and February. For more information, visit jambajuice.com. Local stores include Capitola (3555 Clares St.), Santa Cruz (1550 Pacific Ave.), and Scotts Valley (214 Mt. Hermon Rd.).

 

Santa Cruz

At Blaze Pizza (1901 Mission St.), if you buy a $25 gift card by Dec. 31, you get a free pizza reward to use at in 2019 (Jan. 1-Feb. 28). Restrictions: You must be a Blaze Rewards member (but it’s easy to sign up). For more information, visit blazepizza.com/locations/santa-cruz.

 

And finally, even though it’s not food-related, I have to mention Bookshop Santa Cruz because it’s such a wonderful, independent resource—and it’s been so for more than 50 years! Through the holiday season, you receive a free $10 BSC gift card when you purchase four $25 gift cards, or a free $5 gift card when you purchase five $10 gift cards. Speaking of food, your gift recipients (or you!) can buy a cookbook or a different type of food book (Ruth Reichl’s Comfort me With Apples…Anthony Bourdain’s Kitchen Confidential, etc.). Visit bookshopsantacruz.com.

 

Best wishes for a great 2019!

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Santa Cruz and nearby restaurant news highlights, Part 1 of 2

Dinner at Santa Cruz's Mozaic Mediterranean Restaurant

Dinner at Santa Cruz’s Mozaic Mediterranean Restaurant

Here is some restaurant news for Santa Cruz and other local areas. I haven’t published a roundup of restaurant news since June, so there’s a lot of information to share. I’ll be publishing part two in the next few days. I also wanted to remind my readers: if you have any food/restaurant/wine/culinary event news to share, please email me at tfatemi@gmail.com.

Openings
Five Guys Burgers and Fries opened a Capitola location in November, in the old Carl’s Jr. spot at Capitola Mall (1855 41st Ave.). Hours are 11 a.m. – 10 p.m. and you can reach the restaurant at (831) 475-1948. There are hundreds of Five Guys locations in the U.S., including approximately 100 in California. A Santa Cruz location is opening soon at 1101 Pacific Ave. in the old Taqueria Vallarta spot next to Mission Hill Creamery.

Mozaic Mediterranean Restaurant opened in downtown Santa Cruz in August. I went the second day it opened; read my recap. I’ve been back many times since then and enjoyed more dishes such as the fun and tasty flaming cheese appetizer. Last time I split the grilled octopus appetizer with my sister and it was heavenly (a colleague of mine had recommended it, saying she has extremely high octopus standards and it’s the best she’s had in a long, long time). It’s very rich so I advise splitting it with at least one other person. Mozaic is at 110 Church St. off Pacific in the former Louie’s Cajun Grill location, (831) 454-8663. Hours are 11:30 a.m.-9 p.m. Sun-Thurs and 11:30 a.m.-10 p.m. Fri-Sat.

Steel Bonnet Brewing Company opened in Scotts Valley in October. The family-owned-and-operated brewery produces small batches of craft beer in various styles such as stout and IPA. They usually have about seven beers on tap. Steel Bonnet is at 20 Victor Square, (831) 454-8429. They’re open from 4-8 p.m. Mon-Fri and 1-8 p.m. Sat-Sun.

Café Hanna opened in Scotts Valley in June. Husband-and-wife owners Adbeen and Jamie Karam serve what they call Greek fusion; selections include falafel sandwiches and spanakopita. According to the restaurant’s web site, all sauces and dressings are made in-house, including an olive oil-based hot pepper sauce. Falafel fritters are made from scratch with ground garbanzo beans and several dishes use the restaurant’s housemade yogurt. Café Hanna is at 5272 Scotts Valley Dr., (831) 708-8845. It’s open from 11 a.m. -7 p.m. Mon-Fri (closed Sat-Sun).

Sushi Garden opened its third location in Scotts Valley in August. The other restaurants are in Capitola and Watsonville.  The newest location is at 5600 Scotts Valley Dr. where Yamamori used to be. Hours are 11:30 a.m.-2:30 p.m. and 5-9:30 p.m. daily. You can contact them at (831) 438-9260.

Mandarin Gourmet opened in downtown Santa Cruz in October, in the old Little Shanghai location at 1010 Cedar St., (831) 458-2460. It’s open from 11 a.m. -9:30 p.m. Mon-Sat and 5-9 p.m. Sun.

Starbucks opened a new Santa Cruz location in October. It’s located at 21620 E Cliff Dr. Hours are 5 a.m. -10 p.m. Sun-Thurs and 5 a.m. – 10:30 p.m. Fri-Sat.

Opening in the Future
The Bywater, from Santa Cruz resident David Kinch (owner/chef at Michelin-starred Manresa), will open in Los Gatos in January. Read my preview article.

Closings
Taqueria Vallarta at 1101 Pacific Ave. closed in October; the restaurant still has four locations (three in Santa Cruz and one in Felton).

Yamamori Sushi & Grill in Scotts Valley closed during the summer.

Little Shanghai closed at the end of June.

Changes

Lúpulo Craft Beer House expanded in October. Their new space includes a second dining room, which the existing bar wraps into, as well as a “pub” room in the back equipped with two large screen TVs, shuffleboard, and a stand up-piano for “Pianoman” nights. These rooms added extra seating for Lúpulo, plus there are now spaces available for private parties and meetings. Lúpulo’s menu remains the same: the food is a seasonal rotation of tapas and other selections designed for sharing, while the beer is 16 constantly rotating taps.

Santa Cruz Food Lounge: some pop-up tenants have changed schedules, or plan to in the near future. See below.
Ty’s Eatery: although they no longer offer pop-up dinner Wednesdays, they serve pop-up brunch every Sunday from 9 a.m. – 2 p.m.
LionFish SupperClub: they now serve pop-up dinner every Tuesday from 5-9p.m. (they used to only serve it every 2 weeks)
Mortal Dumpling: the Monday night pop-up dinner (5:30-9p.m.) will stop at the end of December

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