Tag Archives: Solaire Restaurant & Bar

Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Cornucopia of collaborations at Event Santa Cruz Paradox party

From Awe Shucks Oysters, a “new raw, dressed style called tomato relish” available at the July 21 event (Photo courtesy of Awe Shucks Facebook page)

Event Santa Cruz is hosting “ Collaboration on the Lot” this Friday night at Hotel Paradox’s front parking lot (611 Ocean St.), where several collaborations by local businesses can be viewed and consumed. These products include “Bombshell Oysters” (Awe Shucks Oysters teaming up with MJA Vineyards); a cherry bomb ice cream float (Marianne’s Ice Cream and NuBo); and a signature Event Santa Cruz cocktail (Hotel Paradox’s Solaire Restaurant & Bar is creating this by partnering with local Venus Spirits).

 

Admission to the 5:30-9pm event is free but attendees need to pre-register at collabonthelot.eventbrite.com. There will be lots of food and drinks to purchase and to sample. Note there is no parking in the Paradox parking lot. They’re asking people to park in the County Bldg. lot after 5pm. There will also be a valet parking option at the hotel ($15) at the entrance on Ocean St.

 

Featured vendors include:
Agency
Ate3One
Awe Shucks Oysters in collaboration with MJA Vineyards
Drunk Monkeys Food Truck
Flora and Fauna
Friends In Cheeses Jam Company
Gordo Gustavo’s BBQ in partnership with Humble Sea Brewing Co.
In the Redwoods collaborating with Yarn Shop Santa Cruz
Kinderwood Farms
MÄKSĒ BAR
Marianne’s Ice Cream produced with New Bohemia Brewing Co.
Monterey Bay Murals in partnership with The Ville
Mountainside Jewelry
Saucey’z
Solaire Restaurant + Bar in partnership with Venus Spirits
Stripe
This Tiny Ocean collaborating with Davenport Sea Glass

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2015 Santa Cruz Clam Chowder Cook-Off and Festival

2015 Santa Cruz Clam Chowder Cook-Off

2015 Santa Cruz Clam Chowder Cook-Off

This Saturday is the 34th annual Santa Cruz Clam Chowder Cook-Off and Festival at the Santa Cruz Beach Boardwalk.

The Feb. 21, 2015 chowder cook-off has free admission. If you want to eat chowder, tasting kits are $9 and include five samples plus a People’s Choice ballot. The cook-off is a fund-raiser for the City of Santa Cruz Parks and Recreation Department. In 2014, the event raised more than $62,000.

Approximately 80 individuals and teams are participating, including teams from New Leaf Community Markets, Pleasure Pizza East Side Eatery, Solaire Restaurant & Bar, Seascape Resort, Ideal Bar and Grill, Parish Publick House, and Kauboi Grill and Sushi.

The competition features two divisions:

• Best Individual (Amateur) – with subcategories for both Manhattan & Boston varieties
• Best Professional – with subcategories for both Manhattan & Boston varieties

Teams can choose to compete in one or both of the Manhattan & Boston categories. They are also in the running for prizes such as “Most Original.” Some participants dress in costumes such as mermaids and scuba divers.

The 2014 winners included:

  • Pleasure Pizza Eastside Eatery (awarded 3rd place professional by the judges in both Manhattan AND Boston categories)
  • UC Santa Cruz Dining (awarded 1st place professional by the judges AND by People’s Choice ballot in Manhattan category)
  • Ideal Bar & Grill (awarded 1st place professional by People’s Choice ballot in the Boston category, and received 2nd place in Most Tasted Overall)
  • Silence of the Clams (Brian Edwards, Campbell-awarded 1st place individual by the judges in the Boston category)

On Saturday, the Boardwalk rides will be open from 10 a.m.-6 p.m.

Cook-Off Schedule:

10:00 a.m. Cooking starts & tasting kits go on sale
1:00 p.m. Public tasting begins (there is also a judges’ tasting)
4:00 p.m. Winners announced

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Solaire at Hotel Paradox offers Santa Cruz Warriors special promotions

Hotel Paradox staff showing their Warriors love with foam fingers

Hotel Paradox staff showing their Warriors love with foam fingers

If you’re a Santa Cruz Warriors fan, you can enjoy a great promotion at the restaurant Solaire—it even includes a free ride to the game!

Solaire Restaurant and Bar is located at Santa Cruz’s Hotel Paradox. Here’s the deal: for all of basketball team Santa Cruz Warriors’ home games, the restaurant is offering a $12 special. You get a draft beer, house burger, foam finger, and a free shuttle ride to and from the game. The burgers and produce Solaire uses are all free range, organic and ground in-house.

The shuttle leaves the Paradox 30 minutes prior to game time every home game. Anyone who dines in Solaire before the game is welcome to the shuttle (you don’t have to order the burger/beer special). The shuttle drops off right in front of the stadium, and will pick up passengers and deliver them right back to the Paradox. Also, Solaire stays open later on game nights for any fans that want to have food and/or drinks after the game.
Solaire Restaurant and Bar at Hotel Paradox, 611 Ocean St, Santa Cruz
(831) 600-4545
www.solairerestaurant.com

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Chefs and restaurants participate in 4th annual Santa Cruz chili cook-off

chili cook off 2013Many restaurants, professional chefs, and amateur chefs are participating in the fourth annual Chili Cook-Off at the Santa Cruz Boardwalk on Saturday, Oct. 26, 2013. There is free admission. To sample chili, attendees purchase $9 “tasting kits” (includes 5 taste tickets, spoon, cup, and People’s Choice voting ballot). A portion of sales will benefit Jacob’s Heart Children’s Cancer Support Services.

Competing restaurants include Aquarius, Café Ella, Café Sparrow, Mackenzie Bar & Grill, Parish Publick House, Seabright Brewery, and Solaire Restaurant & Bar.

The competition features four categories:

• Amateur Red
• Amateur Vegetarian Red
• Professional Red
• Professional Vegetarian Red

Awards (including plaques and cash) will be given to best Chili in each category, People’s Choice, Most Tasted, and Most Original Booth.

Here is the schedule:

9:00-10:00am Preparation period (No heat)
10:00am-1:00pm Cooking period (3 hours)
10:00am Tasting kits go on sale
1:00pm Public tasting begins
4:00pm Winners announced in beach amphitheater

Last year’s winners included chefs from Santa Cruz Mountain Brewing (Emily Thomas won Best Professional Vegetarian) and Parish Publick House (Zach Willis won Best Professional Red).

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