Tag Archives: St. Patrick’s Day

St. Patrick’s Day food and drink highlights for Santa Cruz County & nearby

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

There are many enticing foods and events for St. Patrick’s Day 2017 in Santa Cruz and nearby areas. Here are a few highlights.

My Mom’s Mole is hosting an event at Elkhorn Slough Brewing Co. in Watsonville on Friday, March 17, from 4-8 p.m. There will be taco and green waffle options with shredded chicken and/or roasted root vegetables and mole sauce (My Mom’s Mole signature sauce and/or mole verde). A side of My Mom’s Mole signature cactus & kale salad accompanies each dish. The waffles are courtesy of The Green Waffle LLC and El Nopalito Produce is providing the nopales (cactus).

My Mom’s Mole, The Green Waffle, and El Nopalito Produce are three of the 30-plus locally owned businesses that operate out of Watsonville’s El Pájaro CDC Commercial Kitchen Incubator. Elkhorn Slough Brewing Co. opened in 2016 and focuses on wild ales made with locally harvested yeast and other locally sourced ingredients.

Elkhorn Slough co-founder Julie Rienhardt said,“When locals come together to make great food and drink from the ingredients all around us, it takes delicious to a whole new level. We are proud to be serving our beer with My Mom’s Mole to the wonderful Watsonville community for a festive St. Patrick’s Day celebration.”

Location: 65 Hangar Way, Watsonville

La Sofrita is doing a “We’re all Irish on St. Patrick’s Day” popup from 5:30-9 p.m. Friday, at POPUP next to Assembly. Chef Anna says “while staying true to Puerto Rican classics and flavors, we will pay homage to the Irish.” The menu will include rellenos de papa, a classic Puerto Rican dish of mashed potatoes stuffed with savory beef picadillo, then gently fried; corned beef empanadas (plus a few of La Sofrita’s other empanada varieties) served with curtido, a lightly pickled cabbage slaw; and Puerto Rican chicken stew flavored with sofrito and adobo, served with Puerto Rican rice. Beer will also be available.

 

Location: 1108 Pacific Ave., Santa Cruz

 

Gayle’s Bakery & Rosticceria is offering corned beef and cabbage dinner for $15.95. This includes potatoes, carrots, onions, horseradish cream and a slice of Irish soda bread. Dinners will be available Thursday and Friday, March 16-17, starting at 9 a.m. (cold) and noon (hot) for take-out service. Cost is $15.95. The restaurant has also created Guinness stout chocolate cake, Bailey’s Irish cream cheesecake and iced shamrock cookies. Gayle’s is at Learn more:

Location: 504 Bay Ave., Capitola

 

Ella’s at the Airport  is serving corned beef and cabbage for lunch and dinner. There will also be Irish-inspired drinks.

Location: 100 Aviation Way, Watsonville

 

Malone’s is offering what it calls “traditional St. Patrick’s Day food specials” plus Irish style beers and special cocktails, beginning at 11:30 a.m. Friday. There will be live music in the evening.

Location: 4402 Scotts Valley Dr., Scotts Valley

 

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St. Patrick’s Day Weekend in Santa Cruz & nearby plus Bonny Doon Vineyard’s move

Tarpy's Roadhouse in Monterey

Tarpy’s Roadhouse in Monterey

Many local restaurants and bars are offering St. Patrick’s Day specials this weekend; I’ll post some today and more in the next couple days, and I want to also share the news about Bonny Doon Winery’s move.

You may recall that Le Cigare Volant, the restaurant at Bonny Doon Vineyard’s Westside Santa Cruz tasting room, shut down at the end of 2012. Now the winery has announced it is moving its tasting room to Davenport (the winery first moved to Santa Cruz from Bonny Doon in 2008). The new location will open in late spring in the former site of Davenport Gallery at 450 Highway One. Meanwhile, Bonny Doon Vineyard’s Swift Street Courtyard tasting room will be open until at least May.

St. Patrick’s Day in Santa Cruz & nearby

Aptos restaurant Bittersweet Bistro is offering food and drink specials including corned beef and cabbage and Irish creme brulee. Bar and outdoor patio opens at 3:00 p.m. Dining room service starts at 5:30 pm.

787 Rio Del Mar Boulevard, Aptos, (831) 662-9799.

 

Yacht harbor restaurant Crow’s Nest is offering live music by the Irish Rovers from 4:30-7 p.m. in its upstairs lounge, which serves lots of delicious affordable food and has a full bar.

2218 East Cliff Drive, Santa Cruz (831) 476-4560

 

Westside Santa Cruz butcher shop el Salchichero is selling grass-fed corned beef for all you do-it-yourselfers. Hours are Tues-Sun from 10 a.m. – 7 p.m.

402 Ingalls St, Suite 25, Santa Cruz (831) 423-MEAT

 

Monterey-based Tarpy’s Roadhouse is serving a traditional corned beef and cabbage dinner and offering a special Tipsy Tarpy cocktail (includes Jameson’s, Apple Pucker Schnapps, and pineapple juice).  If you wear green, you get a free dessert.

999 Monterey Salinas Highway, Monterey, (831) 647-1444

 

Scotts Valley restaurant Malone’s Grille is serving corned beef and cabbage all day on both Sat. Mar. 16 and Sun. Mar. 17. On Sunday, it will also offer live Irish music.

4402 Scotts Valley Drive, Scotts Valley (831) 438-2244

St. Patrick’s Day in Santa Cruz: Get your Truck Stop on, outside The Poet & Patriot Pub

An example of the wonderful food Fran Grayson creates: breakfast arepas

On Saturday, March 17, if you want to celebrate St. Patrick’s Day by devouring some wonderful corned beef cooked by amazing chef and fabulous food maven Fran Grayson (of The Truck Stop), get yourself to The Poet and Patriot Pub in downtown Santa Cruz.

From noon onward, Grayson and her great food truck will be outside The Poet selling corned beef, Guinness beef stew, and Guinness brownies. There is no official scheduled “stop time” — she promises to continue serving “until the food runs out.”

The Truck Stop, a mobile food truck with incredible organic food that travels to the Live Oak Market on Sundays and parks at 1500 Mission Street on Saturdays, first launched in Summer 2011. Hours and days do vary; for up-to-date location information, always check the main web site (above) or The Truck Stop’s Facebook page.

Poet & Patriot: 320 Cedar St., Suite E, Santa Cruz (831) 426-8620

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