Tag Archives: Valentine’s Day menus

Valentine’s Day dinner reservations available at Jacks Monterey

Jacks Monterey at the Portola Hotel & Spa
Photo courtesy of Jacks Monterey

Jacks Monterey has an intriguing four-course prix fixe dinner menu available for Valentine’s Day 2018, and they are still accepting reservations (call 831-649-7874). Dinner is $64.95 per person, exclusive of tax and gratuity. In addition to the meal below, diners receive a box of chocolate-covered strawberries to go!

 

I had the opportunity to dine at Jacks a couple months ago, and the food from executive chef Danny Abbruzzese was exquisite. The restaurant is located inside the Portola Hotel & Spa at Two Portola Plaza.

 

Here is the menu, which will be offered from 4-11 p.m. Wednesday, Feb. 14 (Jacks Monterey’s regular menu will not be available that night):

 

First Course

Lobster Bisque profiterole, tarragon, orange oil

Second Course

Hearts Of Palm Salad organic gold beets, endive, pancetta, Pt. Reyes blue cheese dressing

Entrée (pick one)

  • Filet Mignon & Sweet Breads potato puree, local porcinis, perigord truffles
  • Wild King Salmon Dungeness crab gratin, haricot verts, tarragon, meyer lemon sauce
  • Mama’s Eggplant Parmesan Sicilian style with layers of fried eggplant, whole milk mozzarella, Reggiano-Parmesan, rich San Marzano tomato sauce

Dessert

Ghirardelli Chocolate Chip Cake served with raspberry sauce, whipped cream

For more details, visit portolahotel.com/jacks-monterey.com.

 

 

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