Category Archives: Cooking & Chefs

Celebrate National Peanut Month with sweet recipes

One way to celebrate National Peanut Month during March: bake up a treat that includes peanut butter! Of course, there are lots and lots of recipes out there. There are some on the National Peanut Board web site, including a … Continue reading

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Eat up at the 33rd annual Santa Cruz Clam Chowder Cook-Off and Festival

This Saturday is the 33rd annual Santa Cruz Clam Chowder Cook-Off and Festival at the Santa Cruz Beach Boardwalk. The Feb. 22, 2014 chowder cook-off has free admission. If you want to eat chowder, tasting kits are $9 and include … Continue reading

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Live cooking challenge at Santa Cruz museum benefits vibrant high school culinary program

Tickets are going fast for “Fire It Up!,” an upcoming Santa Cruz event with a culinary student showcase and a live chef competition, with the fun-sounding evening benefiting Santa Cruz’s vibrant high school culinary ROP (Regional  Occupational Program). The event … Continue reading

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Heart-healthy fish at Whole Foods Market for Valentine’s Day and beyond

Whole Foods Market has started carrying a new fish called paiche, which is a whitefish from the Amazon. After trying a complimentary sample, I wanted to pass along some information about paiche (pronounced “pie-chay”). I also have a recipe to … Continue reading

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Mushroom cooking demos & activities for kids at Santa Cruz Fungus Fair

Mushroom fan alert: the 40th Annual Santa Cruz Fungus Fair is this weekend — you can watch cooking demos, buy mushroom-related food, see lots of unusual mushrooms, and more. The event is at Louden Nelson Community Center in downtown Santa … Continue reading

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Upcoming Santa Cruz restaurant Assembly hires veteran San Francisco chef

The team behind Santa Cruz’s The Penny Ice Creamery and The Picnic Basket are opening their first full-service restaurant – Assembly – in a few weeks. They just hired Carlo Espinas as Executive Chef, and this is great news for … Continue reading

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Santa Cruz’s Lifestyle Culinary Arts offers tasty Thanksgiving food to serve at home

  Lifestyle Culinary Arts chef/owner Andrea Mollenauer has announced her 2013 Thanksgiving menu, and she’s taking orders until Friday, Nov. 22. See below for menu highlights. Mollenauer is a graduate of Cabrillo College’s Culinary Arts program, and a talented chef. … Continue reading

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Tickets available for Friday’s debut Pino Alto Farm to Table Dinner in Aptos

As of Tuesday Oct. 29, there were still tickets available for the Nov. 1, 2013 Farm to Table Dinner at Pino Alto at Cabrillo College. Executive Chef Beverlie Terra, who was with Santa Cruz’s Chaminade Resort for more than 20 … Continue reading

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Dairy-free Halloween recipe for Coffee Toffee from Santa Cruz chef Lauren Hoover-West

Santa Cruz chef Lauren Hoover-West has graciously shared her recipe for Coffee Toffee, a yummy dairy-free treat for Halloween or any occasion. According to the chef, half of America can’t eat dairy, and of course those folks need recipes too! … Continue reading

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Chomping Monster Cookies and other Halloween recipes

Looking for easy Halloween recipes? Here are two provided by Pillsbury, with a link to one additional recipe. I’ll publish at least one more—including a dairy-free treat from a local Santa Cruz chef—in the next few days. Chomping Monsters (see … Continue reading

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