{"id":2,"date":"2010-05-21T18:06:19","date_gmt":"2010-05-21T22:06:19","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?page_id=2"},"modified":"2020-04-12T22:57:49","modified_gmt":"2020-04-13T02:57:49","slug":"about","status":"publish","type":"page","link":"https:\/\/santacruzfoodie.com\/?page_id=2","title":{"rendered":"About"},"content":{"rendered":"<div id=\"attachment_14\" style=\"width: 235px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2010\/05\/Tara-chiles1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14\" class=\"size-medium wp-image-14\" title=\"Tara chiles\" src=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2010\/05\/Tara-chiles1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2010\/05\/Tara-chiles1-225x300.jpg 225w, https:\/\/santacruzfoodie.com\/wp-content\/uploads\/2010\/05\/Tara-chiles1.jpg 360w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-14\" class=\"wp-caption-text\">At a chile relleno cooking class in Santa Fe, New Mexico<\/p><\/div>\n<p>Tara Fatemi Walker has been a foodie for years. Cooking, dining out, and writing about it all are lifelong adventures. She has written food-related articles for the Santa Cruz Sentinel, Monterey Herald, Santa Cruz Waves, Good Times, and other publications.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tara Fatemi Walker has been a foodie for years. Cooking, dining out, and writing about it all are lifelong adventures. She has written food-related articles for the Santa Cruz Sentinel, Monterey Herald, Santa Cruz Waves, Good Times, and other publications.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":3,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":3225,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions\/3225"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}