{"id":1107,"date":"2013-03-16T02:04:11","date_gmt":"2013-03-16T06:04:11","guid":{"rendered":"http:\/\/santacruzfoodie.com\/?p=1107"},"modified":"2013-03-16T02:04:11","modified_gmt":"2013-03-16T06:04:11","slug":"food-drink-highlights-for-st-patricks-day-in-santa-cruz-includes-special-flavors-at-the-penny-ice-creamery","status":"publish","type":"post","link":"https:\/\/santacruzfoodie.com\/?p=1107","title":{"rendered":"Food & drink highlights for St. Patrick\u2019s Day in Santa Cruz includes special flavors at The Penny Ice Creamery"},"content":{"rendered":"
\"Two<\/a>

Two ingredients in The Penny Ice Creamery’s St. Patrick’s Day Irish Coffee ice cream<\/p><\/div>\n

Lots of local restaurants are offering St. Patrick\u2019s Day specials and The Penny Ice Creamery is offering limited edition flavors for the holiday.<\/p>\n

See my March 14 article<\/a> for information on additional St. Patrick\u2019s Day special dishes and highlights.<\/p>\n

 <\/p>\n

The Penny Ice Creamery<\/a> is creating four small batches of special ice cream on Saturday, to serve on Sunday at its two main locations (Cedar St. and 41st<\/sup> Ave.). Co-owner Zach Davis shares that \u201crepeat favorite Irish Coffee features a heady dose of Jameson Whiskey and \u2018Buena Vista beans\u2019 from Verve.\u201d Shamrock is made with foraged wood sorrel; Pot of Gold has flecks of real gold; and Brown Bread is a traditional Irish ice cream recipe \u201cbequeathed by a Penny regular.\u201d Flavors will be available for a limited time. On Sunday The Penny will offer these four plus Tahitian Vanilla Bean, two other ice cream flavors, a seasonal fruit sorbet, and Dark Chocolate Sorbet.
\n913 Cedar St., Santa Cruz and 820 41st Ave. Capitola, (831) 204-2523<\/p>\n

 <\/p>\n

Capitola-based The Quail & Thistle Tea Room<\/a> is serving an Irish tea and lunch from 11 a.m. – 3 p.m. The $28 cost includes items such as Stout beef stew mini-pies and corned beef reuben finger sandwiches.<\/p>\n

911 Capitola Ave., Capitola, (831) 477-1798<\/p>\n

 <\/p>\n

Paradise Beach Grille<\/a> has a Reuben with french fries or cole slaw at lunch ($14) and corned beef with cabbage, baby carrots, and fingerlings at dinner ($20). Drinks include Guinness ($3) and Jameson ($6).<\/p>\n

215 Esplanade, Capitola, (831) 476-4900<\/p>\n

 <\/p>\n

Zelda\u2019s<\/a> is serving corned beef and cabbage for $12.95 from 12 p.m. onward. Drinks include $6 Bushmills and $5 Guinness pints.<\/p>\n

203 Esplanade, Capitola, (831) 475-4900<\/p>\n

 <\/p>\n

New Leaf Community Markets<\/a> has a special Green Plate: corned beef and cabbage with potatoes and carrots for $9.99.<\/p>\n

Locations include 1101 Fair Ave., Santa Cruz, (831) 426-1306<\/p>\n

The Hindquarter<\/a>\u00a0is offering corned beef and cabbage all day plus Guinness and Irish coffee specials.<\/p>\n

303 Soquel Ave., Santa Cruz, (831) 426-7770<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Lots of local restaurants are offering St. Patrick\u2019s Day specials and The Penny Ice Creamery is offering limited edition flavors for the holiday. See my March 14 article for information on additional St. Patrick\u2019s Day special dishes and highlights.   … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,3],"tags":[14,388,453,140,43,7,281,454,455],"class_list":["post-1107","post","type-post","status-publish","format-standard","hentry","category-restaurant-news-2","category-restaurants","tag-ice-cream","tag-new-leaf-community-markets","tag-paradise-beach-grille","tag-penny-ice-creamery","tag-restaurants-2","tag-santa-cruz","tag-santa-cruz-restaurants","tag-the-hindquarter","tag-zeldas"],"_links":{"self":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1107"}],"version-history":[{"count":1,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions\/1109"}],"wp:attachment":[{"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santacruzfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}